Marrakesh Palace

Lounge · Northwest Washington
2147 P St NW, Washington, D.C. 20037, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–Midnight
  • Fri
    • 6:00 PM–2:00 AM
  • Sat
    • 1:00 PM–2:00 AM
  • Sun
    • 5:00 PM–10:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue–Wed
    • 6:00 PM–11:00 PM
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 42 votes

People like this place


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  • What you need to know
    Jon M.
    "The belly dancers are fun!"(2 Tips)
    Sean M.
    "chicken pastry thing"(2 Tips)
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  • Popular

13 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • belly
  • chicken pastry
  • tajines
  • mint tea
  • s'mores
  • olives
  • lemon
  • dinner
  • Carl S.

    I like when it's converted to Aurora on Friday nights

    Carl Simmons · March 15
  • AFAR Media

    You lounge on the couches, eating a five-course meal with your fingers, the service staff coming by between courses to wash your hands with warm cloths. Read more

    AFAR Media · August 4, 2014
  • Suzyn W.

    We had a reservation and they kept us waiting an hour past it before we left. Exposed wiring in the men's room. We gave up on them and went to Scion.

    Suzyn Webb · February 9, 2014
  • Sean M.

    Get the chicken pastry thing they have on the menu really fantastic and the lamb sausages really going to

    Sean McMahon · January 11, 2014
  • abba1126

    The mint tea is wonderful!!!

    abba1126 · February 22, 2013
  • Jon M.

    Front bar with flat screen tv

    Jon Murata · January 20, 2013
  • Jon M.

    Get a table in the back it's more fun! The belly dancers are fun! The people are nice.

    Jon Murata · January 20, 2013
  • Shelby H.

    The lemon olive chicken tagine is the best I've had since I was in *actual* Marrakesh.

    Shelby Highsmith · June 19, 2011
  • Anthony C.

    Morocco was the first nation to extend diplomatic relations to the US in 1777, according to the menu.

    Anthony Calabrese · March 18, 2011
  • Sean M.

    Get the chicken pastry. Seriously.

    Sean McGrath · January 14, 2011
  • Tim O.

    Sorry, that was the bakoula (spinach) that I tried, not the khaizo (carrots) bit I bet that's good too.

    Tim O'Reilly · March 11, 2010
  • Tim O.

    Bastilla and khaizo are both delicious (and enough for a meal.) Downside - bathroom had neither soap nor towels. But hopefully that's not a regular thing.

    Tim O'Reilly · March 11, 2010
  • Maria

    Come during the week for an "easier to get" reservation. Decor is awesome. 8-9 courses of food. Awesome for a group of friends. BELLY DANCING. Very different and cool.

    Maria · January 12, 2010

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