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Marta

Marta

Pizza Place and Italian Restaurant$$$$
NoMad, New York
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9.2/10
1,295
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240 Tips and reviews
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  • The New Yorker
    The New YorkerApril 6, 2015
    “The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Read more
    Upvoted Aug 4
  • Noah W.
    Noah WeissDecember 8, 2014
    Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
    Upvoted 4 weeks ago
  • Eater
    EaterSeptember 9, 2014
    The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more
    Upvoted Aug 3
  • Lori L.
    Lori LuoOctober 3, 2014
    Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
  • Eater
    EaterSeptember 12, 2017
    The crust at Marta is thicker than a communion wafer, but the magic is that it don't crunch like a cracker it sports a soft, toothsome chew. For a carb fest, do the eggy, potato-laden carbonara pie. Read more
  • Meredith B.
    Meredith BlechmanOctober 23, 2014
    Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
    Upvoted Jul 18
  • Chenny D.
    Chenny DMarch 8, 2015
    The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
  • Jessica
    JessicaNovember 23, 2014
    Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
  • Morgan M.
    Morgan McKeeNovember 13, 2017
    Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
  • Siyun F.
    Siyun FanSeptember 11, 2014
    Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
  • Tasa S.
    Tasa Scheele BhatiaOctober 30, 2017
    Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
  • Wilson Z.
    Wilson ZhouOctober 11, 2014
    New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
  • Adrian P.
    Adrian PhillipsFebruary 2, 2016
    A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
  • W magazine
    W magazineFebruary 11, 2015
    The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). Read more
  • The Corcoran Group
    The Corcoran GroupDecember 1, 2014
    We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
  • Josephine S.
    Josephine SonJanuary 13, 2015
    Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
  • Meg F.
    Meg FarmerDecember 29, 2014
    Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.
  • Wilson Z.
    Wilson ZhouOctober 5, 2014
    This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
  • Chad H.
    Chad HornerOctober 16, 2015
    the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
  • Mehmet B.
    Mehmet BirandOctober 9, 2014
    Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
  • Gideon M.
    Gideon MüllerDecember 8, 2014
    Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
  • Rebecca M.
    Rebecca MazzaApril 23, 2017
    The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.
  • Matthew W.
    Matthew WilliamsFebruary 22, 2015
    Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
  • Robb F.
    Robb FerrisMarch 25, 2015
    Been here 10+ times
    Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
  • Teresa W.
    Teresa WNovember 29, 2014
    perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
  • Foxxy B.
    Foxxy BJuly 21, 2016
    Been here 5+ times
    Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.
  • Emily W.
    Emily WestabyNovember 4, 2014
    Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
  • Jenna O.
    Jenna OdettFebruary 20, 2015
    Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
  • Tyler L.
    Tyler LundAugust 27, 2015
    Danny Meyers's pizza joint is a bit of a surprise after patronizing his most famous, Shake Shack. There is no A and B line here, but a nicely decorated fairly upscale but inviting feeling restaurant
  • Rachel K.
    Rachel KingNovember 20, 2014
    I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
  • Tiffany L.
    Tiffany LangstonDecember 13, 2014
    Danny Meyer's upscale pizza joint has all the makings of a great dining experience. Good food and fantastic service go a long way. Prices are a little on the high side.
  • Charlotte S.
    Charlotte ScarfMarch 14, 2016
    Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
  • Ashley C.
    Ashley ChanApril 22, 2017
    Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
  • Cole K.
    Cole KennedySeptember 1, 2017
    Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
  • Mike M.
    Mike McBryanJuly 21, 2015
    Danny Meyer does it again. Actually a great value spot if you split an app, a pizza and just one round. Or splurge for an insane bottle of wine and treat yo self.
  • Joni Y.
    Joni YuMay 12, 2015
    Wasn't very impressed by the lamb meatballs. But the potato pizza and lettuce salad with black garlic crouton was amazing. Explore the wine list too!
  • Jessie C.
    Jessie CatanaOctober 13, 2017
    great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
  • Sam G.
    Sam GilJuly 4
    Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
    Upvoted Jul 5
  • Eileen
    EileenApril 23
    Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it
  • Cristian G.
    Cristian GonzalezOctober 24, 2014
    Great dining spot in NoMad. Amazing negronis and pizzas. The salumi and fritto misto starters were great too.
  • Frank R.
    Frank RimalovskiMarch 11, 2016
    Great spot for breakfast! Try the ricotta toast...surprisingly good. I'll be back to try the pizza!
  • Evren E.
    Evren EmektarMay 2, 2016
    Really tasty pizza and excellent service.
    Upvoted Jul 19
  • Daniela R.
    Daniela RatnerAugust 18, 2015
    It was not bad but it did not exceed my expectations. It was good and that is all. The food took a while to come but the servers were very friendly. Great ambiance and great drink menu as well.
  • Kevin T.
    Kevin ThompsonJune 17, 2015
    Double up on the green risotto croquettes (only two per order), skip the rabbit meatballs, and definitely have the funghi pizza. Macellaio is also delish.
  • Robert A.
    Robert AccetturaMarch 29, 2015
    Rabbit meatballs were awesome. Truthfully it's the seasoning. You liked wouldn't know it's rabbit if nobody told you. Pizza's a good thin crust (not NY style), cheese is slightly greasy. Very busy.
  • Ramón T.
    Ramón TaylorOctober 7, 2014
    "Patate alla carbonara" or potato pizza, yessir! Rabbit meatball appetizer as well...but the best: suppli alla terrazza (green risotto/mozz)...a must!!
  • Teddy L.
    Teddy LuMay 18, 2015
    very spacious, very cool place. rabbit meatballs are delicious. and the lamb entree was perfectly cooked. i didn't have the pizza but my friends loved it.
  • Lauren R.
    Lauren RomaoNovember 22, 2015
    Chicken meatballs are to die for! But save room for the tiramisu ice cream sandwich. Its truly a labor of love.
  • Zeba S.
    Zeba SiddiqiOctober 17, 2016
    Definately order the Funghi pizza and for desserts try their cheescake
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