A pan-inspired new American bistro with a farm-to-table philosophy. Behind the stoves, Chef Andres Valbuena (former French Laundry).
great sharing portions. got the Brussels sprouts, pork belly Bao and ribs for 3 people. perfect amount of food. careful with that homemade Sriracha tho
Try it for yourself
Pork belly bao, fried chicken both great
Unforgettable Brussels sprouts and a friendly staff.
The duck fat biscuit is the best biscuit I've ever had.
The fried chicken surprised me. In a good way.
Cosy place with good food. The menu changes regularly it seems. Would love to go back! Hail to slow food.
Loved the fried chicken with spicy honey, and the sunny egg with spicy pork. So good. Family-style dining - share the love!
The cloud pancake thing! Really interesting decor.
The pork belly skillet & fried chicken are fantastic
Excellent brunch; the brunch burger in particular is fantastic
Bartender Liz tho >
those ribs though! a table out back is worth the wait on a summer day after the beach 👍
The interior design, presentation and website are fantastic! The food is okay.
Best for brunch
The food was fantastic! Order the Butternut Squash, Roasted Cauliflower and the Brussels Sprouts.
Great overall but some items were hit or miss. Ribs and Brussels sprouts were standouts while the mussels were bland and flavorless.
Brussel sprouts will change your life. Amazing presentation. Fried chicken is a must.
Get there at 11am on Sunday for brunch. If you have to wait, then wait inside, as you may get a seat at the bar. They may forget to seat you if you wait outside, even if they ask for your phone #.
Try the Thai Eggplant and notice the horseshoe above the door for good luck ✨🐎✨. Pay with Cover.
Family style and absolutely delicious. My favorites were the Brussels sprouts, cauliflower fritters and duck fat biscuit. Definitely worth coming!
Have Faris take good care of you! All the foods are amazing!
Bad, overly complicated food at inflated prices. Just paid $22 for one inedible egg on greens, stale toast and a cup of coffee.
Love this place but get here early for brunch. It fills quickly!
Dark, cozy space serving well-made seasonal small plates.
Seasonal small plates in a dark, charming space.
This place used to be named the Brooklyn Sandwich Society.
This place is nutty and the staff seems unorganized but overall really good food. Get the cast iron pancake - yowza!
Village Voice is proud to welcome Martha to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Try something spicy and sweet like their Tso fried chicken.
Dinner: Brussel sprouts & Chinese broccoli a bit spicy but delicious Asian flavors, fried chicken was pretty good but the clams & porkbelly curry were a lil' salty.Miso/honey pie pass. #martha
The bartender is a chill dude.
Stroller entrance accessible. Great sandwiches. Very kind and nice service. It has a patio! Wc is downstairs and there's no changing tables.
Took an hour for food. No hot sauce!!! Handed out Mary Jane candies but don't believe in Splenda ...
Everything is amazing but if you can, try the lamb hash brunch skillet. Don't miss the house sodas.
The pork belly sandwich was delightful-the carrots, cilantro and aioli was reminiscent of a num pang sandwich but a bit more modern! Also tasted the trout sandwich-super light and equally delicious.
Food is decent, but the kitchen needs to get its act together. One hour wait for food? Fuggedaboutit!
Pork Belly Frittata and a Bloody Betty! So good.
No decaf coffee!
The duck meatball is amazing!
The Oxtail covered with duck egg is fantastic. Don't miss the mini-muffins and bourbon butter.
Ashland sandwich is to die for.
A truly exceptional brunch, obviously a lot of care goes into these dishes. The duck egg over oyster mushrooms is incredible and the Ashland sandwich is also good. Wash it down with ginger soda.
For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,
The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...
Brunch was superb, but, ironically, the sandwiches I've tried were terrible. The Grand (squid) was extremely sour and lacked balance in flavor or texture. Complete failure.
Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.