(Now Closed)
New American Restaurant$$$$
Fort Greene, Brooklyn
74 Tips and reviews
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  • Eater
    EaterFebruary 7, 2014
    Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Read more
  • Like A Local Guide
    Like A Local GuideFebruary 3, 2015
    From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood! Read more
  • Tarah F.
    Tarah FeinbergDecember 23, 2012
    Been here 5+ times
    If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.
  • Angela W.
    Angela WenJune 18, 2016
    Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.
  • tricia w.
    tricia wangDecember 30, 2012
    Been here 5+ times
    For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,
  • M T.
    M TJanuary 20, 2014
    Dinner: Brussel sprouts & Chinese broccoli a bit spicy but delicious Asian flavors, fried chicken was pretty good but the clams & porkbelly curry were a lil' salty.Miso/honey pie pass. #martha
  • Adrienne R.
    Adrienne RhodesJanuary 5, 2013
    Been here 5+ times
    A truly exceptional brunch, obviously a lot of care goes into these dishes. The duck egg over oyster mushrooms is incredible and the Ashland sandwich is also good. Wash it down with ginger soda.
  • Rosaline
    RosalineMarch 30, 2014
    Get there at 11am on Sunday for brunch. If you have to wait, then wait inside, as you may get a seat at the bar. They may forget to seat you if you wait outside, even if they ask for your phone #.
  • Lauren
    LaurenMay 10, 2013
    The pork belly sandwich was delightful-the carrots, cilantro and aioli was reminiscent of a num pang sandwich but a bit more modern! Also tasted the trout sandwich-super light and equally delicious.
  • Nora A.
    Nora AbousteitNovember 28, 2012
    Been here 5+ times
    Focus is on sandwiches, but they have other food items, too. Think it's one of the best restaurants in Ft. Greene right now. Really liked the beet and watercress salads.
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. Read more
  • Tarah F.
    Tarah FeinbergDecember 28, 2012
    Been here 5+ times
    The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...
  • Alfred M.
    Alfred M.April 19, 2015
    great sharing portions. got the Brussels sprouts, pork belly Bao and ribs for 3 people. perfect amount of food. careful with that homemade Sriracha tho
  • Audrey I.
    Audrey IrvingJune 24, 2015
    Great weekend brunch or dinner spot. Duck fat biscuit is to die for, Beijing pancake is delicious, Brussels sprouts cannot be missed. Fun session cocktails.
  • Alex F.
    Alex FMarch 23, 2014
    Family style and absolutely delicious. My favorites were the Brussels sprouts, cauliflower fritters and duck fat biscuit. Definitely worth coming!
  • NYMag
    NYMagDecember 13, 2012
    One reason this place is a favorite: The Cumberland sandwich, a mix of honey-glazed pork belly, pickled carrots, sharp shiso, and kimchee mayo.
  • Tarah F.
    Tarah FeinbergDecember 23, 2012
    Been here 5+ times
    Best brunch side: roasted fingerling potatoes with Garlic, Thyme, Smoked Pepper Crème Fraîche
  • Siew
    SiewSeptember 20, 2014
    Loved the fried chicken with spicy honey, and the sunny egg with spicy pork. So good. Family-style dining - share the love!
  • Tom W.
    Tom WahlinMarch 30, 2014
    Try the Thai Eggplant and notice the horseshoe above the door for good luck ✨🐎✨. Pay with Cover.
  • Tarah F.
    Tarah FeinbergDecember 23, 2012
    Been here 5+ times
    Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.
  • andra
    andraJuly 5, 2013
    Stroller entrance accessible. Great sandwiches. Very kind and nice service. It has a patio! Wc is downstairs and there's no changing tables.
  • Katherine K.
    Katherine KruegerSeptember 26, 2015
    Roti sandwich was amazing, with just the right amount of heat. The backyard patio is absolutely beautiful on a sunny morning.
  • Village Voice
    Village VoiceFebruary 10, 2014
    Village Voice is proud to welcome Martha to the 2014 Choice Eats food fest! Try something spicy and sweet like their Tso fried chicken.
  • Ana K.
    Ana KoehlerFebruary 11, 2014
    This place is nutty and the staff seems unorganized but overall really good food. Get the cast iron pancake - yowza!
  • Chloe
    ChloeMay 19, 2013
    Everything is amazing but if you can, try the lamb hash brunch skillet. Don't miss the house sodas.
  • S
    SOctober 4, 2014
    Cosy place with good food. The menu changes regularly it seems. Would love to go back! Hail to slow food.
  • Andrew G.
    Andrew GJanuary 13, 2013
    The Oxtail covered with duck egg is fantastic. Don't miss the mini-muffins and bourbon butter.
  • Jennifer K.
    Jennifer KoltunMay 29, 2014
    The food was fantastic! Order the Butternut Squash, Roasted Cauliflower and the Brussels Sprouts.
  • Carolyn
    CarolynAugust 17, 2014
    The pork belly skillet & fried chicken are fantastic
  • Abigail A.
    Abigail ArgersingerApril 13, 2014
    Been here 5+ times
    Brussel sprouts will change your life. Amazing presentation. Fried chicken is a must.
  • Rebecca C.
    Rebecca ChadwickApril 16, 2016
    The hangover okonomiyaki was amazing. Even if you're not hungover.
  • Roniel T.
    Roniel TesslerMarch 16, 2016
    The entrees are too saucy and the Brussels are too spicy to enjoy. This place is good, but the flavors could be subtler and more complex.
  • David B.
    David BrahlerMarch 8, 2014
    Been here 5+ times
    Love this place but get here early for brunch. It fills quickly!
  • Steve W.
    Steve WorthingtonOctober 10, 2015
    The trout is divine! Try the broccoli too! You won't be disappointed
  • Stina P.
    Stina P.June 29, 2014
    those ribs though! a table out back is worth the wait on a summer day after the beach 👍
  • Alexander G.
    Alexander GregoryAugust 8, 2014
    Excellent brunch; the brunch burger in particular is fantastic
  • Nick F.
    Nick FodenApril 20, 2013
    Pork Belly Frittata and a Bloody Betty! So good.
  • Tarah F.
    Tarah FeinbergDecember 28, 2012
    Been here 5+ times
    Brunch was superb, but, ironically, the sandwiches I've tried were terrible. The Grand (squid) was extremely sour and lacked balance in flavor or texture. Complete failure.
  • Anna S.
    Anna SantiagoJune 12, 2014
    The interior design, presentation and website are fantastic! The food is okay.
  • Amanda K. R.
    Amanda K. RueMarch 19, 2014
    Have Faris take good care of you! All the foods are amazing!
  • Serious Eats
    Serious EatsFebruary 27, 2014
    Seasonal small plates in a dark, charming space.
    KATHERINE FUNGDecember 9, 2014
    The duck fat biscuit is the best biscuit I've ever had.
  • Connie C.
    Connie ChiuAugust 23, 2014
    The cloud pancake thing! Really interesting decor.
  • Chet M.
    Chet ManciniJune 15, 2015
    Get one of the less common brunch options. Or the chicken biscuit.
  • Callum M.
    Callum MerrimanMarch 14, 2015
    Pork belly bao, fried chicken both great
  • Mari S.
    Mari SheibleyFebruary 26, 2016
    Been here 5+ times
    Egg noodles with duck sausage. Wine only.
  • Nicholas D.
    Nicholas DoyleApril 9, 2016
    Seriously the best okinomiyaki I've had in NYC.
  • Dave C.
    Dave CirilliOctober 10, 2012
    They've got gluten free bread too.
    Upvoted Feb 5
  • Nina Z.
    Nina ZakharenkoApril 23, 2014
    Great overall but some items were hit or miss. Ribs and Brussels sprouts were standouts while the mussels were bland and flavorless.
  • Serious Eats
    Serious EatsFebruary 27, 2014
    Dark, cozy space serving well-made seasonal small plates.
  • Rebecca A.
    Rebecca AtwoodJanuary 10, 2015
    Unforgettable Brussels sprouts and a friendly staff.
  • Angela W.
    Angela WenJune 18, 2016
    Egg noodles with duck sausage
  • Dadisi O.
    Dadisi OlutosinJuly 6, 2015
    The Chocolate Ganache is to die for.
  • Michael C.
    Michael CroxtonJanuary 20, 2013
    The duck meatball is amazing!
  • Emily C.
    Emily CharltonFebruary 26, 2016
    Really good for a date.
  • Noah S.
    Noah SellingJuly 31, 2015
    Have not had a bad plate here yet.
  • Aleah N.
    Aleah NicholeDecember 9, 2015
    Brussels sprouts are amazing!
  • Dan K.
    Dan KaufmanOctober 13, 2014
    The fried chicken surprised me. In a good way.
  • Wesley V.
    Wesley VJuly 13, 2014
    Bartender Liz tho >
  • Julian A.
    Julian AndrewsOctober 24, 2015
    Flavorful Thai-inspired dishes. But alas, they don't serve brunch anymore :(
  • greer s.
    greer smithMay 19, 2013
    Took an hour for food. No hot sauce!!! Handed out Mary Jane candies but don't believe in Splenda ...
  • Laura Q.
    Laura QuachJanuary 6, 2013
    Ashland sandwich is to die for.
  • Sean S.
    Sean StenstromJune 11, 2014
    Best for brunch
  • mark a.
    mark aronsonMarch 8, 2014
    Bad, overly complicated food at inflated prices. Just paid $22 for one inedible egg on greens, stale toast and a cup of coffee.
  • Borja O.
    Borja OsorioMay 4, 2013
    Fantastic pancakes!
  • Yoojin L.
    Yoojin L.February 22, 2014
    This place used to be named the Brooklyn Sandwich Society.
  • Holly M.
    Holly MooreJanuary 15
    This place is closed. Has been for a while.
  • Praveen S.
    Praveen SharmaAugust 4, 2013
    Been here 5+ times
    The bartender is a chill dude.
  • David S.
    David StephensMarch 22, 2015
    Try it for yourself
  • Santi A.
    Santi AmayaMarch 22, 2016
    No brunch menu which was a bit of a disappointment. The sandwich I had for lunch was overpriced and salty
  • Elsa J.
    Elsa JennaJuly 24, 2015
    Pricy small portions 😶
  • Tony M.
    Tony MApril 28, 2013
    Food is decent, but the kitchen needs to get its act together. One hour wait for food? Fuggedaboutit!
  • Mollie G.
    Mollie GoldsteinFebruary 10, 2013
    No decaf coffee!
  • Stuart A.
    Stuart AdlerFebruary 2
    This restaurant is now closed
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