New American Restaurant · Fort Greene
184 Dekalb Ave (at Carlton Ave), Brooklyn, NY 11205, United States
Closed until Noon tomorrow (Show more)
  • Tue–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 6:00 PM–Midnight
  • Sat–Sun
    • Noon–4:00 PM
$ $ $ $
Brunch, Dinner, Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & MasterCard)
Outdoor Seating:

A pan-inspired new American bistro with a farm-to-table philosophy. Behind the stoves, Chef Andres Valbuena (former French Laundry).


Based on 263 votes

People like this place

  • What you need to know
    "The duck fat biscuit is the best biscuit I've ever had."(3 Tips)
    Laura Q.
    "Ashland sandwich is to die for."(3 Tips)
    "The pork belly skillet & fried chicken are fantastic"(7 Tips)
    Andrew G.
    "The Oxtail covered with duck egg is fantastic."(3 Tips)
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  • Recent
  • Popular

64 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pork belly
  • good for dates
  • fried chicken
  • cozy
  • trendy
  • pancakes
  • brunch food
  • lively
  • sandwiches
  • oxtail
  • spicy food
  • communal seating
  • kimchi
  • meats
  • outdoor seating
  • good service
  • fritters
  • great value
  • authentic
  • casual
  • Aleah N.

    Brussels sprouts are amazing!

    Aleah Nichole · December 9, 2015
  • Julian A.

    Flavorful Thai-inspired dishes. But alas, they don't serve brunch anymore :(

    Julian Andrews · October 24, 2015
  • Steve W.

    The trout is divine! Try the broccoli too! You won't be disappointed

    Steve Worthington · October 10, 2015
  • Katherine K.

    Roti sandwich was amazing, with just the right amount of heat. The backyard patio is absolutely beautiful on a sunny morning.

    Katherine Krueger · September 26, 2015
  • Noah S.

    Have not had a bad plate here yet.

    Noah Selling · July 31, 2015
  • Elsa J.

    Pricy small portions 😶

    Elsa Jenna · July 24, 2015
  • Chef Dadisi O.

    The Chocolate Ganache is to die for.

    Chef Dadisi Olutosin · July 6, 2015
  • Audrey I.

    Great weekend brunch or dinner spot. Duck fat biscuit is to die for, Beijing pancake is delicious, Brussels sprouts cannot be missed. Fun session cocktails.

    Audrey Irving · June 24, 2015
  • Chet M.

    Get one of the less common brunch options. Or the chicken biscuit.

    Chet Mancini · June 15, 2015
  • Alfred M.

    great sharing portions. got the Brussels sprouts, pork belly Bao and ribs for 3 people. perfect amount of food. careful with that homemade Sriracha tho

    Alfred M. · April 19, 2015
  • David S.

    Try it for yourself

    David Stephens · March 22, 2015
  • Callum M.

    Pork belly bao, fried chicken both great

    Callum Merriman · March 14, 2015
  • Like A Local Guide

    From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood! Read more

    Like A Local Guide · February 3, 2015
  • Rebecca A.

    Unforgettable Brussels sprouts and a friendly staff.

    Rebecca Atwood · January 10, 2015

    The duck fat biscuit is the best biscuit I've ever had.

    KATHERINE FUNG · December 9, 2014
  • Daniel K.

    The fried chicken surprised me. In a good way.

    Daniel Kaufman · October 13, 2014
  • S

    Cosy place with good food. The menu changes regularly it seems. Would love to go back! Hail to slow food.

    S · October 4, 2014
  • siew

    Loved the fried chicken with spicy honey, and the sunny egg with spicy pork. So good. Family-style dining - share the love!

    siew · September 20, 2014
  • Connie C.

    The cloud pancake thing! Really interesting decor.

    Connie Chiu · August 23, 2014
  • Carolyn

    The pork belly skillet & fried chicken are fantastic

    Carolyn · August 17, 2014
  • Alexander G.

    Excellent brunch; the brunch burger in particular is fantastic

    Alexander Gregory · August 8, 2014
  • Wesley V.

    Bartender Liz tho >

    Wesley V · July 13, 2014
  • Stina P.

    those ribs though! a table out back is worth the wait on a summer day after the beach 👍

    Stina P. · June 29, 2014
  • Anna S.

    The interior design, presentation and website are fantastic! The food is okay.

    Anna Santiago · June 12, 2014
  • Sean S.

    Best for brunch

    Sean Stenstrom · June 11, 2014
  • Jennifer K.

    The food was fantastic! Order the Butternut Squash, Roasted Cauliflower and the Brussels Sprouts.

    Jennifer Koltun · May 29, 2014
  • Nina Z.

    Great overall but some items were hit or miss. Ribs and Brussels sprouts were standouts while the mussels were bland and flavorless.

    Nina Zakharenko · April 23, 2014
  • Abigail A.

    Brussel sprouts will change your life. Amazing presentation. Fried chicken is a must.

    Abigail Argersinger · April 13, 2014
  • Rosaline

    Get there at 11am on Sunday for brunch. If you have to wait, then wait inside, as you may get a seat at the bar. They may forget to seat you if you wait outside, even if they ask for your phone #.

    Rosaline · March 30, 2014
  • Tom W.

    Try the Thai Eggplant and notice the horseshoe above the door for good luck ✨🐎✨. Pay with Cover.

    Tom Wahlin · March 30, 2014
  • Alex F.

    Family style and absolutely delicious. My favorites were the Brussels sprouts, cauliflower fritters and duck fat biscuit. Definitely worth coming!

    Alex F · March 23, 2014
  • Amanda K. R.

    Have Faris take good care of you! All the foods are amazing!

    Amanda K. Rue · March 19, 2014
  • mark a.

    Bad, overly complicated food at inflated prices. Just paid $22 for one inedible egg on greens, stale toast and a cup of coffee.

    mark aronson · March 8, 2014
  • David B.

    Love this place but get here early for brunch. It fills quickly!

    David Brahler · March 8, 2014
  • Serious Eats

    Dark, cozy space serving well-made seasonal small plates.

    Serious Eats · February 27, 2014
  • Serious Eats

    Seasonal small plates in a dark, charming space.

    Serious Eats · February 27, 2014
  • Yoojin L.

    This place used to be named the Brooklyn Sandwich Society.

    Yoojin L. · February 22, 2014
  • Ana K.

    This place is nutty and the staff seems unorganized but overall really good food. Get the cast iron pancake - yowza!

    Ana Koehler · February 11, 2014
  • Village Voice

    Village Voice is proud to welcome Martha to the 2014 Choice Eats food fest! Try something spicy and sweet like their Tso fried chicken.

    Village Voice · February 10, 2014
  • Eater

    Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Read more

    Eater · February 7, 2014
  • Mariuxi T.

    Dinner: Brussel sprouts & Chinese broccoli a bit spicy but delicious Asian flavors, fried chicken was pretty good but the clams & porkbelly curry were a lil' salty.Miso/honey pie pass. #martha

    Mariuxi Tapia · January 20, 2014
  • Praveen S.

    The bartender is a chill dude.

    Praveen Sharma · August 4, 2013
  • andra

    Stroller entrance accessible. Great sandwiches. Very kind and nice service. It has a patio! Wc is downstairs and there's no changing tables.

    andra · July 5, 2013
  • greer s.

    Took an hour for food. No hot sauce!!! Handed out Mary Jane candies but don't believe in Splenda ...

    greer smith · May 19, 2013
  • Chloe

    Everything is amazing but if you can, try the lamb hash brunch skillet. Don't miss the house sodas.

    Chloe · May 19, 2013
  • Lauren

    The pork belly sandwich was delightful-the carrots, cilantro and aioli was reminiscent of a num pang sandwich but a bit more modern! Also tasted the trout sandwich-super light and equally delicious.

    Lauren · May 10, 2013
  • Borja O.

    Fantastic pancakes!

    Borja Osorio · May 4, 2013
  • Tony M.

    Food is decent, but the kitchen needs to get its act together. One hour wait for food? Fuggedaboutit!

    Tony M · April 28, 2013
  • Nick F.

    Pork Belly Frittata and a Bloody Betty! So good.

    Nick Foden · April 20, 2013
  • Time Out New York

    Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. Read more

    Time Out New York · April 11, 2013

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