Maru Maru

(Now Closed)
Japanese Restaurant
609 2nd Ave (Btwn 33rd & 34th St.), New York, NY 10016, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Total Visitors
219
Total Visits
480
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  • What you need to know
    Jeffrey Z.
    Try the Scallop Hibachi - #4HB #seafood #japanese #fresh(2 Tips)
    Mac C.
    Get the sushi sashimi lunch combo .. its unbeatable at 13 bucks !(5 Tips)
    Julie S.
    $8.50 lunch special includes two delicious rolls and miso soup.(2 Tips)
    Michelle Kathleen V.
    Substitute the california roll for spicy crab on the lunch menu.(3 Tips)
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11 tips. Filter by taste:

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  • Jeffrey Z.

    Fine sushi and hibachi, as good as any Japanese restaurant in NYC, but priced and run like a neighborhood joint. Family- and date-friendly. Recently moved to new 39th Street location.

    Jeffrey Zeldman · January 18, 2013
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  • Chelsea O.

    Maki Combo FTW. Three rolls + miso soup for under $15! Try the Boston roll.

    Chelsea Orcutt · August 6, 2012
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  • Jeffrey Z.

    Try the Tamago

    Jeffrey Zeldman · July 30, 2012
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  • Michelle Kathleen V.

    Substitute the california roll for spicy crab on the lunch menu. Worth the extra dollar!

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  • Anne Marie S.

    Best sushi spot in Midtown - can't go wrong.

    Anne Marie Suchanek · January 1, 2012
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  • Jeffrey Z.

    Try the Scallop Hibachi - #4HB #seafood #japanese #fresh

    Jeffrey Zeldman · November 13, 2011
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  • Derek W.

    Arrived as chef about to leave yet they still served us and it was good! Hibachi recommended.

    Derek Wilson · May 26, 2011
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  • Mac C.

    Get the sushi sashimi lunch combo .. its unbeatable at 13 bucks ! Just go before 330

    Mac Cappuccino · April 4, 2011
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  • Romi K.

    Their Maru Maru roll is great! Mmmm

    Romi Kim · February 17, 2011
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  • Diana M.

    Salmon teriyaki is delicious! Very well cooked and good portions!

    Diana Melton · January 15, 2011
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  • Julie S.

    $8.50 lunch special includes two delicious rolls and miso soup. I would be a regular if I lived nearby.

    Julie S · December 10, 2010
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