Mary's Fish Camp

Mary's Fish Camp

Seafood Restaurant · West Village
64 Charles St (at W 4th St), New York, NY 10014, United States
Open until 11:00 PM (Show more)
  • Mon–Sat
    • Noon–11:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 284 votes

People like this place

  • What you need to know
    Thomas S.
    "We had the Lobster Roll and the King Salmon; it was fantastic."(61 Tips)
    Lindsay C.
    "The whole fish is awesome (dorado is my personal fave)"(8 Tips)
    "... fish tacos, cockles, lobster knuckles...all good!"(3 Tips)
    Jason H.
    "But also, fried oysters and clams (steamers) are awesome."(2 Tips)
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118 tips and reviews.

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  • all tips and reviews
  • lobster rolls
  • oysters
  • french fries
  • fish
  • clams
  • chowder
  • lively
  • cozy
  • deviled eggs
  • casual
  • hot fudge sundaes
  • spicy food
  • authentic
  • healthy food
  • wine
  • good for dates
  • trendy
  • good service
  • scallops
  • crab
  • Selim A.

    lobster rolls, fish tacos, banana bread pudding.

    Selim Aykut · 6 hours ago
  • Mark B.

    Amazing Lobster Roll & French Fries. Lovely space. Perfect for lunch. Great, friendly staff!

    Mark B · 1 week ago
  • Lindsay C.

    The whole fish is awesome (dorado is my personal fave)

    Lindsay C · 2 weeks ago
  • Living Jazz A.

    Oysters, fish specials, service

    Living Jazz Archive · January 15
  • Robert A.

    Do you like fish? If so you'll like this place. No? Look elsewhere. This is a very seafood heavy menu. Good quality and good portions. Cozy dining room, gets busy.

    Robert Accettura · December 15, 2015
  • Damian B.

    Local west village restaurant that's cozy and popular. Prices and portions reflect the neighborhood 💁🏻

    Damian Bayona · December 15, 2015
  • Charlotte S.

    But disappointed with my meal at this local stalwart. The skin on my Arctic char was limp and fatty and my partner's lobster roll was drowning in mayo. Service was good tho.

    Charlotte Scarf · October 6, 2015
  • Rachelle

    Deliciously!! Great

    Rachelle · September 29, 2015
  • Lindsay C.

    The whole fish (dorado) entree is a must!

    Lindsay C · September 10, 2015
  • Emily W.

    Look out for the specials and always leave room for the hot fudge sundae

    Emily Wilson · September 3, 2015
  • Lindsay C.

    Spicy Campechana with crab, shrimp, avocado and Serrano! Whole fish!

    Lindsay C · August 18, 2015
  • Andrea

    Bleh. Over salted soup, dry expensive shrimp tacos, loud music and if you're a single you have to sit at this tiny counter.

    Andrea · July 9, 2015
  • Stacy S.

    The best lobster rolls ever! And the cole slaw was good, has capers and not too saucy. Worth waiting in line for this place!

    Stacy Salame · July 8, 2015
  • Christina C.

    Lovely, quaint little seafood joint in the West Village. Must get the lobster roll- its fab!

    Christina Coster · June 25, 2015
  • Dennis B.

    The grouper is a great looking dish, but I always get the Lobster Roll.

    Dennis Bajec · April 15, 2015
  • Catherine M.

    fish tacos if they have them. and the bread pudding was awesome.

    Catherine McCurry · April 13, 2015
  • Martha

    lobster roll. that's all. it's amazing.

    Martha · March 7, 2015
  • Ariel S.

    Fried clams and oysters are great. Very friendly staff in a chill atmosphere

    Ariel Seltzer · February 7, 2015
  • Thomas S.

    Lovely spot, nice staff and really good food. Try to catch a seat precisely between 6pm and 6:30pm, it might be full afterwards. We had the Lobster Roll and the King Salmon; it was fantastic.

    Thomas Strobl · October 5, 2014
  • Jes C.

    Great lobster roll!

    Jes Cy · September 15, 2014
  • Chefs Feed

    Anthony Sasso, chef of Casa Mono, eats here on his nights off. He loves the Lobster roll. Read more

    Chefs Feed · August 22, 2014
  • Sandip P.

    Awesome lobster rolls

    Sandip Patel · August 19, 2014
  • Village Voice

    The rest of the menu consists of seafood dishes with a global influence: yellowfin tuna sliders, Peruvian tilapia filets served with leeks, shiitakes and ginger, a shellfish bouillabaisse and more. Read more

    Village Voice · August 15, 2014
  • Village Voice

    The lobster roll is pretty damn good, two buttery buns stuffed with mayo-smothered chunks of lobster and served with hot French fries. Read more

    Village Voice · August 15, 2014
  • Edris N.

    My fav place!!!

    Edris Nicholls · August 14, 2014
  • tze c.

    The corn and lobster chowder is a hearty (non-cream based) starter and the shrimp burger is to die for!

    tze chun · August 13, 2014
  • Maria

    the shrimp burger was burnt, couldn't really taste it. don't recommend this one.

    Maria · August 10, 2014
  • Mike S.

    On your first visit, go ahead and get the lobster roll. Second visit I'd try the cod fish sandwich. Plan for it taking you a good hour to get through all the shoestring fries though.

    Mike Singleton · August 8, 2014
  • James D.

    Great place, good atmosphere, but the Fish Taco's gave my girlfriend food poisoning. You've been warned.

    James Denman · August 7, 2014
  • First We Feast

    Sit at the counter with a tray of Moon Shoals, a bottle of wine, and maybe one of those famous mayo-heavy lobster rolls stuffed into a Pepperidge Farm bun. Read more

    First We Feast · August 4, 2014
  • First We Feast

    Order this: East Coast oysters, lobster roll, whole fish of the day, hot-fudge sundae Read more

    First We Feast · August 4, 2014
  • refinery29

    What to Order:Lobster roll with fries; Don't leave without considering the homespun dessert roster (blueberry cobbler; ice cream sundae). Read more

    refinery29 · August 3, 2014
  • Trevor

    I've never had a fish well cooked here. Save your money for Pearl Oyster Bar, a few blocks over.

    Trevor · July 1, 2014
  • Karen B.

    Worth the wait. Best lobster roll.

    Karen Bellantoni · June 22, 2014
  • Erica J.

    Order this and you will not be disappointed: elotes (Mexican corn), beet salad, fish tacos, oysters, deviled eggs, hot fudge sundae and banana cream pie. Come hungry!!!

    Erica Jaffe · June 5, 2014
  • Edris N.

    The space is newly renovated light blue and airy. Mary has created a unique experience in the West Village and we love her unique dishes of seafood glory! Love! Love Mary!

    Edris Nicholls · March 11, 2014
  • Jonathan S.

    Shoe. String. Fries. Eat 'em with a fork. Overall: good setup. Light atmosphere in an open kitchen leads to relaxed eating. You're here for the fish not for the fantabulous.

    Jonathan Senin · January 28, 2014
  • Matthew O.

    It's true what they say, they make a mean lobster roll!

    Matthew Oliver · November 29, 2013
  • Bobby D.

    Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu

    Bobby Dacron · October 12, 2013
  • Michelle

    The mussels on the menu were divine but the clams were a little unfresh for me (a blackboard item). Get the lobster if they haven't run out

    Michelle · September 26, 2013
  • Patrick D.

    Lobster Roll was great but pricey.

    Patrick Dolan · September 15, 2013
  • Will A.

    Try to find something bad on the menu, you will fail

    Will Amos · August 21, 2013
  • Lasse L.

    The bouillabaisse, priceless!

    Lasse Leskinen · August 18, 2013
  • Miche P.

    Really 32 dollar lobster roll

    Miche Po · July 27, 2013
  • Jenna K.

    It was great spot for fresh seafood. But the price of robster roll was insane...

    Jenna Kang · July 13, 2013
  • Roxanne T.

    Best tarter sauce ever!

    Roxanne Tehranian · June 30, 2013
  • Saif D.

    Great lobster roll and bouillabaisse, although serving sizes are inconsistent. However, service is horrendous. Also, pricey, even by West Village standards.

    Saif Dia · June 5, 2013
  • Nathan C.

    The Atlantic Cod sandwich was one of the best fish sandwiches I've ever had. It was off the hook! Perfect seasoning, great dressing and soft but crunchy bread. Brussel sprout salad is also a must.

    Nathan Chessin · May 6, 2013
  • Inge V.

    I LOVE this place, nice vibe, fun crowd, great lobster roll, super fresh fish

    Inge Van Hecke · May 1, 2013
  • Lucy T.

    The scallops are amazing!

    Lucy Travers · April 25, 2013

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