Mary's Fish Camp

Mary's Fish Camp

Seafood Restaurant$$$$
West Village, New York
125 Tips and reviews
  • lobster rolls
  • oysters
  • french fries
  • lively
  • fish
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  • Guest of a Guest
    Guest of a GuestSeptember 22
    This West Village spot boasts a lobster roll with the perfect balance of meat, spices and sauces. Read more
  • Kate F.
    Kate FrawleySeptember 4
    The shrimp burger was Amazing the lobster rolls are really delish! The oysters & the banana bread pudding was supreme! Service exceptional! One of the best meals I have ever had!! 5 stars hands down!
  • Ryan A.
    Ryan AmbsSeptember 3
    The food was good but there are better places to spend that kind of money
  • John C.
    John ClineAugust 12
    Best lobster roll in the city. Get it with one of the local draft beers.
  • Brad G.
    Brad GreenJuly 31
    Lobster rolls and steamers are the best.
  • Konstantinos P.
    OMG. Amazing food.
  • PureWow
    PureWowJuly 12
    Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Read more
  • Zara V.
    Zara VJuly 10
    The chowder was fantastic! Great service, lovely room.
  • 🍕Lisa R H.
    Lobby aka lobster roll🦀🐟
  • Selim A.
    lobster rolls, fish tacos, banana bread pudding.
  • Mark B.
    Mark BApril 24
    Amazing Lobster Roll & French Fries. Lovely space. Perfect for lunch. Great, friendly staff!
  • Living Jazz A.
    Oysters, fish specials, service
  • Robert A.
    Robert AccetturaDecember 15, 2015
    Do you like fish? If so you'll like this place. No? Look elsewhere. This is a very seafood heavy menu. Good quality and good portions. Cozy dining room, gets busy.
  • Damian B.
    Damian BayonaDecember 15, 2015
    Local west village restaurant that's cozy and popular. Prices and portions reflect the neighborhood 💁🏻
  • Charlotte S.
    Charlotte ScarfOctober 6, 2015
    But disappointed with my meal at this local stalwart. The skin on my Arctic char was limp and fatty and my partner's lobster roll was drowning in mayo. Service was good tho.
  • Rachelle
    RachelleSeptember 29, 2015
    Deliciously!! Great
  • Emily W.
    Emily WilsonSeptember 3, 2015
    Look out for the specials and always leave room for the hot fudge sundae
  • Lindsay C.
    Lindsay CAugust 18, 2015
    I love Mary’s Fish Camp! Start with the spicy campechana with crab, shrimp, avocado and serrano. For an entree, I highly recommend the grilled whole fish (the dorado is my fave)! 
  • Andrea
    AndreaJuly 9, 2015
    Bleh. Over salted soup, dry expensive shrimp tacos, loud music and if you're a single you have to sit at this tiny counter.
  • Stacy S.
    Stacy SalameJuly 8, 2015
    The best lobster rolls ever! And the cole slaw was good, has capers and not too saucy. Worth waiting in line for this place!
  • Christina C.
    Christina CosterJune 25, 2015
    Lovely, quaint little seafood joint in the West Village. Must get the lobster roll- its fab!
  • Dennis B.
    Dennis BajecApril 15, 2015
    The grouper is a great looking dish, but I always get the Lobster Roll.
  • Catherine M.
    Catherine McCurryApril 13, 2015
    Been here 5+ times
    fish tacos if they have them. and the bread pudding was awesome.
  • Martha
    MarthaMarch 7, 2015
    lobster roll. that's all. it's amazing.
  • Ariel S.
    Ariel SeltzerFebruary 7, 2015
    Fried clams and oysters are great. Very friendly staff in a chill atmosphere
  • Thomas S.
    Thomas StroblOctober 5, 2014
    Lovely spot, nice staff and really good food. Try to catch a seat precisely between 6pm and 6:30pm, it might be full afterwards. We had the Lobster Roll and the King Salmon; it was fantastic.
  • Jes C.
    Jes CySeptember 15, 2014
    Great lobster roll!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Anthony Sasso, chef of Casa Mono, eats here on his nights off. He loves the Lobster roll. Read more
  • Sandip P.
    Sandip PatelAugust 19, 2014
    Awesome lobster rolls
  • Village Voice
    Village VoiceAugust 15, 2014
    The rest of the menu consists of seafood dishes with a global influence: yellowfin tuna sliders, Peruvian tilapia filets served with leeks, shiitakes and ginger, a shellfish bouillabaisse and more. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    The lobster roll is pretty damn good, two buttery buns stuffed with mayo-smothered chunks of lobster and served with hot French fries. Read more
  • Edris N.
    Edris NichollsAugust 14, 2014
    My fav place!!!
  • tze c.
    tze chunAugust 13, 2014
    The corn and lobster chowder is a hearty (non-cream based) starter and the shrimp burger is to die for!
  • Maria
    MariaAugust 10, 2014
    the shrimp burger was burnt, couldn't really taste it. don't recommend this one.
  • Mike S.
    Mike SingletonAugust 8, 2014
    Been here 10+ times
    On your first visit, go ahead and get the lobster roll. Second visit I'd try the cod fish sandwich. Plan for it taking you a good hour to get through all the shoestring fries though.
  • James D.
    James DenmanAugust 7, 2014
    Great place, good atmosphere, but the Fish Taco's gave my girlfriend food poisoning. You've been warned.
  • First We Feast
    First We FeastAugust 4, 2014
    Sit at the counter with a tray of Moon Shoals, a bottle of wine, and maybe one of those famous mayo-heavy lobster rolls stuffed into a Pepperidge Farm bun. Read more
  • First We Feast
    First We FeastAugust 4, 2014
    Order this: East Coast oysters, lobster roll, whole fish of the day, hot-fudge sundae Read more
  • refinery29
    refinery29August 3, 2014
    What to Order:Lobster roll with fries; Don't leave without considering the homespun dessert roster (blueberry cobbler; ice cream sundae). Read more
  • Trevor
    TrevorJuly 1, 2014
    I've never had a fish well cooked here. Save your money for Pearl Oyster Bar, a few blocks over.
  • Karen B.
    Karen BellantoniJune 22, 2014
    Worth the wait. Best lobster roll.
  • Erica J.
    Erica JaffeJune 5, 2014
    Order this and you will not be disappointed: elotes (Mexican corn), beet salad, fish tacos, oysters, deviled eggs, hot fudge sundae and banana cream pie. Come hungry!!!
  • Edris N.
    Edris NichollsMarch 11, 2014
    The space is newly renovated light blue and airy. Mary has created a unique experience in the West Village and we love her unique dishes of seafood glory! Love! Love Mary!
  • Jonathan S.
    Jonathan SeninJanuary 28, 2014
    Shoe. String. Fries. Eat 'em with a fork. Overall: good setup. Light atmosphere in an open kitchen leads to relaxed eating. You're here for the fish not for the fantabulous.
  • Matthew O.
    Matthew OliverNovember 29, 2013
    It's true what they say, they make a mean lobster roll!
  • Bobby D.
    Bobby DacronOctober 12, 2013
    Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu
  • Michelle
    MichelleSeptember 26, 2013
    The mussels on the menu were divine but the clams were a little unfresh for me (a blackboard item). Get the lobster if they haven't run out
  • Patrick D.
    Patrick DolanSeptember 15, 2013
    Lobster Roll was great but pricey.
  • Will A.
    Will AmosAugust 21, 2013
    Try to find something bad on the menu, you will fail
  • Lasse L.
    Lasse LeskinenAugust 18, 2013
    The bouillabaisse, priceless!
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