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Marzapane

Italian Restaurant€€€
Roma
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8.5/10
70
ratings
  • Paulo
    "unbelievable value tasting menu"(5 Tips)
    Anna G.
    "You have happiness in your mouth 😍😍😍😍 And desserts....😇"(2 Tips)
    Gsus S.
    "carbonara (carbonara) de autor pero sobre todo el risotto de anchoas (genial)."(2 Tips)
    Kim P.
    "Make reservations in advance and come for the tasting menu."(2 Tips)
22 Tips and reviews
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  • Urban Cool f.
    Urban Cool fun guideMarch 31, 2015
    Finally managed to book a table (need a week in advance) and it was a nice experience. The chef is very young and her creations really interesting: a tasting menu is ideal to try many of them.
  • Anna G.
    Anna GuralnikovaAugust 22, 2015
    This piace is just incredibile! Scampi tar-tar with burrata, ravioli with parmesan and basilic... Its not so simple... You have happiness in your mouth 😍😍😍😍 And desserts....😇
  • Epicurious
    EpicuriousAugust 2, 2014
    Specialties include Mediterranean nigiri, which balances a raw red prawn atop a filet of San Marzano tomato with a dollop of gelatinized soy; Coppa di Alici; and Ruiz's own spin on Tiramisu. Read more
  • Kim P.
    Kim PhạmNovember 1, 2014
    Make reservations in advance and come for the tasting menu. Truly inventive and thoroughly delicious courses.
  • Epicurious
    EpicuriousAugust 2, 2014
    Don't miss: Burrata-topped shrimp tartare served with pistachio biscuit. Note: Make sure you reserve. While I was there they turned away the mayor of Rome. Read more
  • Paulo
    PauloNovember 18, 2015
    Beautiful room, wonderful food, unbelievable value tasting menu, and a Carbonara to die for.
  • Vanessa P.
    Vanessa PhamNovember 1, 2014
    Creative Italian like this is hard to come by in Rome. Tasting menu is delicious, not to mention great value for the experience.
  • Epicurious
    EpicuriousAugust 2, 2014
    Lunchtime is a steal, with a four-course tasting menu costing 20 euros (excluding wine). Read more
  • Irina G.
    Irina GaisdörferNovember 28, 2013
    menu degustazione - a little bit of everything :)
  • verymonica
    verymonicaMay 23, 2015
    foodrepublic.com/2015/05/21/10-places-eat-incredibly-well-rome-italy
  • Gsus S.
    Gsus S.S.1 week ago
    Vaya experiencia,no defrauda como recomendación Michelin.Menú de degustación donde sobresale el pato, la carbonara de autor pero sobre todo el risotto de anchoas (genial). Atención exquisita, esmerada
  • Social Media Systems
    Che meraviglia! Alba Esteve Ruiz è una chef giovanissima, bravissima e piena di talento. I piatti sono entusiasmanti, l'esperienza complessiva davvero speciale. Da non mancare!
  • Valentina B.
    Valentina BesanaJanuary 17, 2014
    Delizioso locale, servizio eccellente. Da provare il battuto di gambero rosso e gli spaghettoni con pescespada e uvette, ottimi davvero! #roma
  • Chiara Z.
    Chiara ZzzzJanuary 26, 2014
    Piccolo ristorantino semplice con ottimo servizio e piatti particolari. Consiglio uno dei 2 menu offerti a 35 k 55 euro con circa 8 portate.
  • Tommaso M.
    Tommaso ManziNovember 7, 2013
    Been here 5+ times
    La migliore carbonara di roma e tanto tanto altro. .. da non perdere
  • Adriana Z.
    Adriana ZanettiJune 1, 2013
    La miglior polpetta di bollito a Roma !
  • Laura Z.
    Laura ZenJanuary 31, 2015
    Locale alla moda un po' pretenzioso. Abbiamo preso un risotto alle alici decisamente troppo salato al limite del mangiabile. La carbonara è buona. Le porzioni sono molto piccole e i prezzi molto alti.
  • Francesco R.
    Francesco RodanoApril 12, 2013
    Notevole! Rapporto qualità/prezzo imbattibile. Prenotare in anticipo.
  • Sergey Y.
    Sergey YakovlevOctober 24, 2016
    Брали сет за 79€. Далеко не все впечатлило. Одновременной подачи нет, да ещё и очень шумно. Так что до Мишлена ещё далеко!
  • tiziana v.
    tiziana ventrellaFebruary 7, 2015
    Gamberi, atmosfera, presentazione, servizio
  • Tania M.
    Tania MauriApril 30, 2013
    Been here 5+ times
    La carbonara migliore di Roma....
  • Kal B.
    Kal BNovember 14, 2015
    Top. ❤️❤️❤️
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