Mas (farmhouse)

Mas (farmhouse)

New American Restaurant, American Restaurant, and Food Court · West Village
39 Downing St (Bedford St.), New York, NY 10014, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Sun
    • 6:00 PM–11:30 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.0/10

Based on 180 votes

People like this place

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  • On 15 Restaurants To Impress Your Date
  • What you need to know
    ron r.
    "Birthday Anniversary dinner and the tasting menu"(20 Tips)
    Mike S.
    "Great atmosphere, perfect for an anniversary dinner."(2 Tips)
    Susanna M.
    "For cocktails, we had the vanilla old fashioned - so yum!"(3 Tips)
    Jordan K.
    "Get the Occidental tuna and mushroom ravioli."(2 Tips)
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81 tips and reviews.

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  • all tips and reviews
  • tasting menu
  • good for dates
  • romantic
  • occidental
  • wine
  • cozy
  • healthy food
  • fancy
  • ravioli
  • good service
  • cocktails
  • desserts
  • rustic feel
  • trendy
  • authentic
  • tuna
  • great value
  • farm to table
  • duck
  • quiet
  • Edward K.

    Very expensive...be ready to drop serious cash. Tasting menu was overrated and we left hungry.

    Edward Koller · January 9
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  • Kelly M.

    Seasonal menu! Trust anything the servers tell you butternut squash gnocchi is fantastic!!

    Kelly McCarthy · January 6
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  • Pueblo Viejo Tequila

    If you are in Mas (farmhouse), try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.

    Pueblo Viejo Tequila · December 30, 2015
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  • Cheap Best Hidden

    Mas is the kind of place people go to pop the question. It's basically THE reason you go there. If I ever dated I would always have my first dates here because it's so extreme. Read more

    Cheap Best Hidden · December 14, 2015
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  • Joey J.

    Fantastic tasting menu. All of the appetizers are interchangeable. We really liked the Quail and Yellow Fin Tuna. Cozy romantic spot with outstanding service. Common sat at the table next to us.

    Joey J · November 6, 2015
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  • Leisha M.

    Cocktails are delicious! Will be back to try their food. Loved the rustic feel of the restaurant.

    Leisha Magsisi · July 27, 2015
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  • Rollin L.

    great wine. great vibe. and great food.

    Rollin Lee · May 10, 2015
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  • Marek S.

    (three-course prix fixe $88, domestic cheese selection $18-30)

    Marek Stępniowski · March 22, 2015
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  • Rob L.

    Their wines by the glass game is very very strong. Take advantage.

    Rob Long · February 12, 2015
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  • Maria R.

    One of the best places in NYC, a must try that will not disappoint.

    Maria Riabtchenko · January 23, 2015
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  • Sam G.

    The tuna appetizer is the only item that never leaves the menu, for good reason.

    Sam Grossberg · December 28, 2014
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  • Evan K.

    Everything is uniquely delicious. Don't miss the tuna occidental!

    Evan Kraut · November 8, 2014
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  • Margot M.

    Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.

    Margot Mazur · November 5, 2014
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  • Michelle

    A fabulous tasting menu selection.

    Michelle · October 20, 2014
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  • Mark G.

    Vanilla Old Fashioned like WHOA. #MakeItTwo

    Mark Graham · October 8, 2014
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  • Susanna M.

    Order the tuna appetizer and short ribs with polenta zomg. Duck is amazing too. For cocktails, we had the vanilla old fashioned - so yum!

    Susanna Mendler · October 5, 2014
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  • Andrea B.

    Great wine selection (didn't have dinner)

    Andrea Barrezueta · September 23, 2014
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  • Melissa R.

    One of my favorite restaurants in NYC. You absolutely must do the custom tasting menu and leave it up to the chef. He won't steer you wrong.

    Melissa Rosenthal · September 23, 2014
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  • Brian M.

    Order the "Grapefruit" drink and the yellowfin tuna appetizer. You'll thank me later!

    Brian Michael · September 16, 2014
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  • TV Food Maps

    Check out Mas La Grillade as seen on Unique Eats Read more

    TV Food Maps · September 1, 2014
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  • Erica R.

    Chefs tasting with wine pairing is the way to go! Farm to table!

    Erica Rhone · August 23, 2014
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  • Lori L.

    The six-course Chef's Tasting is mostly dependent on the taste preferences of the guest. You'll be in for a treat; favorites were the seared scallops and lamb chop.

    Lori Luo · August 14, 2014
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  • Meagan K.

    Do the tasting menu. You won't regret it.

    Meagan Kirkpatrick · August 7, 2014
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  • Mike S.

    Great atmosphere, perfect for an anniversary dinner. We went with the 6 course tasting menu, delicious but a bit overpriced.

    Mike Singleton · June 11, 2014
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  • Sandra R.

    Pork lovers must try tge Roasted Flying Pigs Farm Pork Pressé !

    Sandra R · April 16, 2014
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  • Susan J C.

    The duck is delicious, also the straciatella, which I thought was pasta, but turned out to be a salad with lovely burrata-like cheese

    Susan J Campbell · March 7, 2014
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  • Laura S.

    Try for six o'clock to get a nice table.

    Laura Schoen · March 1, 2014
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  • Fernanda V.

    Pecan cake!

    Fernanda Vizcaya · February 2, 2014
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  • Noëlle F.

    Some of the best food I've ever had. Do the 4 or 6 course tasting menu. You won't regret trying as much as possible.

    Noëlle Fraind · January 23, 2014
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  • Vivian

    The fig deseart was delicious!!!

    Vivian · October 25, 2013
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  • Eugene L.

    Awesome farm to table fair.. True neighborhood gem!

    Eugene Lee · August 17, 2013
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  • Marco P.

    Service is amazing!!

    Marco Polo · May 15, 2013
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  • David S.

    Ask for David. He might be the greatest on earth!

    David S · April 9, 2013
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  • David S.

    The menu constantly changes but its absolutely amazing.

    David S · April 9, 2013
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  • Michael H.

    I won't use the word transformational, but I've dined around the world and this stands up. What sets it apart was the staff. Incredible, personable, like family, but in the best way.

    Michael Harms · February 21, 2013
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  • BlackBook Magazine

    Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.

    BlackBook Magazine · January 25, 2013
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  • Fritz M.

    The Mas Manhattan is the perfect cocktail for a cold January evening. Hmmm!

    Fritz M. · January 16, 2013
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  • Susan C.

    One of the most exquisite chicken dishes I've ever had with black trumpet mouse, mushrooms, escargot and risotto. The ravioli and Brussels Sprouts were divine as well.

    Susan Claxton · December 20, 2012
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  • Jordan K.

    Get the Occidental tuna and mushroom ravioli. You won't be sorry!

    Jordan Kong · December 17, 2012
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  • Truett J.

    Amazing food. Excellent service, multiple silverware change in a nearly dance-like choreography. Caters to allergies and changes menu items per taste.

    Truett Joy · October 23, 2012
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  • Aimee

    Marvelously unusual menu. The tasting option is the only way to experience their fresh combinations.

    Aimee · September 2, 2012
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  • Victoria D.

    Some of the best food I've had in the city

    Victoria Dweck · August 29, 2012
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  • NY Waterway

    Tasting menu is good, but the portions are small.

    NY Waterway · August 22, 2012
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  • ron r.

    Had Birthday Anniversary dinner and the tasting menu was sublime!! thanks Galen, Dain, Jason and Alfonso for an epic evening;)

    ron romano · August 8, 2012
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  • Niketa P.

    Try the Hazelnut-Milk Chocolate Mousse with Cocoa Streusel Salted Caramel Ice Cream & Chocolate Ganache! It's amazing!

    Niketa Patel · August 1, 2012
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  • Slow Food NYC

    Happy to award the Snail of Approval to Mas (farmhouse)

    Slow Food NYC · July 17, 2012
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  • Haley H.

    Particularly love the tuna & lobster salad appetizers, and the duck breast and any of the fish entrees are delicious. Get the mousse for dessert!

    Haley Hughes Bryan · June 10, 2012
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  • Haley H.

    One of my favorite restaurants right now. Order a la carte; everything is flavorful & fresh, especially the seafood. Service is a 10/10 & ambience perfect for a nice, quiet but not stuffy dinner.

    Haley Hughes Bryan · June 10, 2012
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  • Spencer B.

    Stay away from the six-course tasting - fairly overpriced for what you get (food is still great). Go with the three-course or order a la carte and share.

    Spencer Bryan · June 2, 2012
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  • preston n.

    They played Tribe Called Quest !

    preston noon · May 28, 2012
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