Mas (farmhouse)

Mas (farmhouse)

New American Restaurant, American Restaurant, and Food Court$$$$
West Village, New York
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8.6/10
192
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84 Tips and reviews
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  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Mas don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Holly F.
    Holly FitzgibbonJune 16, 2016
    Great Valentine's Day tasting menu, quality food in an intimate, traditionally fancy atmosphere
  • Andrew
    AndrewMay 2, 2016
    Four-course tasting menu is superb! Don't miss the roasted halibut and the shrimp with apples and cheddar.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas!
  • Edward K.
    Edward KollerJanuary 9, 2016
    Very expensive...be ready to drop serious cash. Tasting menu was overrated and we left hungry.
  • Kelly M.
    Kelly McCarthyJanuary 6, 2016
    Seasonal menu! Trust anything the servers tell you butternut squash gnocchi is fantastic!!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 30, 2015
    If you are in Mas (farmhouse), try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Cheap Best Hidden
    Cheap Best HiddenDecember 14, 2015
    Mas is the kind of place people go to pop the question. It's basically THE reason you go there. If I ever dated I would always have my first dates here because it's so extreme. Read more
  • Joey J.
    Joey JNovember 6, 2015
    Fantastic tasting menu. All of the appetizers are interchangeable. We really liked the Quail and Yellow Fin Tuna. Cozy romantic spot with outstanding service. Common sat at the table next to us.
  • Leisha M.
    Leisha MagsisiJuly 27, 2015
    Cocktails are delicious! Will be back to try their food. Loved the rustic feel of the restaurant.
  • Rollin L.
    Rollin LeeMay 10, 2015
    great wine. great vibe. and great food.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    (three-course prix fixe $88, domestic cheese selection $18-30)
  • Rob L.
    Rob LongFebruary 12, 2015
    Their wines by the glass game is very very strong. Take advantage.
  • Maria R.
    Maria RiabtchenkoJanuary 23, 2015
    One of the best places in NYC, a must try that will not disappoint.
  • Sam G.
    Sam GrossbergDecember 28, 2014
    The tuna appetizer is the only item that never leaves the menu, for good reason.
  • Evan K.
    Evan KrautNovember 8, 2014
    Everything is uniquely delicious. Don't miss the tuna occidental!
  • Margot M.
    Margot MazurNovember 5, 2014
    Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.
  • Michelle
    MichelleOctober 20, 2014
    A fabulous tasting menu selection.
  • Mark G.
    Mark GrahamOctober 8, 2014
    Vanilla Old Fashioned like WHOA. #MakeItTwo
  • Susanna M.
    Susanna MendlerOctober 5, 2014
    Order the tuna appetizer and short ribs with polenta zomg. Duck is amazing too. For cocktails, we had the vanilla old fashioned - so yum!
  • Andrea B.
    Andrea BarrezuetaSeptember 23, 2014
    Great wine selection (didn't have dinner)
  • Melissa R.
    Melissa RosenthalSeptember 23, 2014
    One of my favorite restaurants in NYC. You absolutely must do the custom tasting menu and leave it up to the chef. He won't steer you wrong.
  • Brian M.
    Brian MichaelSeptember 16, 2014
    Order the "Grapefruit" drink and the yellowfin tuna appetizer. You'll thank me later!
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Mas La Grillade as seen on Unique Eats Read more
  • Erica R.
    Erica RhoneAugust 23, 2014
    Chefs tasting with wine pairing is the way to go! Farm to table!
  • Lori L.
    Lori LuoAugust 14, 2014
    The six-course Chef's Tasting is mostly dependent on the taste preferences of the guest. You'll be in for a treat; favorites were the seared scallops and lamb chop.
  • Meagan K.
    Meagan KirkpatrickAugust 7, 2014
    Do the tasting menu. You won't regret it.
  • Mike S.
    Mike SingletonJune 11, 2014
    Great atmosphere, perfect for an anniversary dinner. We went with the 6 course tasting menu, delicious but a bit overpriced.
  • Sandra R.
    Sandra RApril 16, 2014
    Pork lovers must try tge Roasted Flying Pigs Farm Pork Pressé !
  • Susan J C.
    Susan J CampbellMarch 7, 2014
    The duck is delicious, also the straciatella, which I thought was pasta, but turned out to be a salad with lovely burrata-like cheese
  • Laura S.
    Laura SchoenMarch 1, 2014
    Try for six o'clock to get a nice table.
  • Fernanda V.
    Fernanda VizcayaFebruary 2, 2014
    Pecan cake!
  • Noëlle F.
    Noëlle FraindJanuary 23, 2014
    Some of the best food I've ever had. Do the 4 or 6 course tasting menu. You won't regret trying as much as possible.
  • Vivian
    VivianOctober 25, 2013
    The fig deseart was delicious!!!
  • Eugene L.
    Eugene LeeAugust 17, 2013
    Awesome farm to table fair.. True neighborhood gem!
  • Marco P.
    Marco PoloMay 15, 2013
    Service is amazing!!
  • David S.
    David SApril 9, 2013
    Ask for David. He might be the greatest on earth!
  • David S.
    David SApril 9, 2013
    The menu constantly changes but its absolutely amazing.
  • Michael H.
    Michael HarmsFebruary 21, 2013
    I won't use the word transformational, but I've dined around the world and this stands up. What sets it apart was the staff. Incredible, personable, like family, but in the best way.
  • BlackBook Magazine
    BlackBook MagazineJanuary 25, 2013
    Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.
  • Fritz M.
    Fritz M.January 16, 2013
    The Mas Manhattan is the perfect cocktail for a cold January evening. Hmmm!
  • Susan C.
    Susan ClaxtonDecember 20, 2012
    One of the most exquisite chicken dishes I've ever had with black trumpet mouse, mushrooms, escargot and risotto. The ravioli and Brussels Sprouts were divine as well.
  • Jordan K.
    Jordan KongDecember 17, 2012
    Get the Occidental tuna and mushroom ravioli. You won't be sorry!
  • Truett J.
    Truett JoyOctober 23, 2012
    Amazing food. Excellent service, multiple silverware change in a nearly dance-like choreography. Caters to allergies and changes menu items per taste.
  • Aimee
    AimeeSeptember 2, 2012
    Marvelously unusual menu. The tasting option is the only way to experience their fresh combinations.
  • Victoria D.
    Victoria DweckAugust 29, 2012
    Some of the best food I've had in the city
  • NY Waterway
    NY WaterwayAugust 22, 2012
    Tasting menu is good, but the portions are small.
  • ron r.
    ron romanoAugust 8, 2012
    Had Birthday Anniversary dinner and the tasting menu was sublime!! thanks Galen, Dain, Jason and Alfonso for an epic evening;)
  • Niketa P.
    Niketa PatelAugust 1, 2012
    Try the Hazelnut-Milk Chocolate Mousse with Cocoa Streusel Salted Caramel Ice Cream & Chocolate Ganache! It's amazing!
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Mas (farmhouse)
  • Haley H.
    Haley Hughes BryanJune 10, 2012
    Particularly love the tuna & lobster salad appetizers, and the duck breast and any of the fish entrees are delicious. Get the mousse for dessert!
  • Haley H.
    Haley Hughes BryanJune 10, 2012
    One of my favorite restaurants right now. Order a la carte; everything is flavorful & fresh, especially the seafood. Service is a 10/10 & ambience perfect for a nice, quiet but not stuffy dinner.
  • Spencer B.
    Spencer BryanJune 2, 2012
    Stay away from the six-course tasting - fairly overpriced for what you get (food is still great). Go with the three-course or order a la carte and share.
  • preston n.
    preston noonMay 28, 2012
    They played Tribe Called Quest !
  • Carmela G.
    This was some amazing food. Get the lobster salad appetizer, the "fettuchini" and the hazelnut dessert. Such a great atmosphere as well.
  • Jonathan R.
    Jonathan RussellMarch 6, 2012
    Been here 25+ times
    Try the sakes tasting. the extra s is for savings.
  • Eric B.
    Eric BlindermanMarch 5, 2012
    Been here 5+ times
    The sushi here is amazing...
  • Doug P.
    Doug PetkanicsFebruary 28, 2012
    Don't worry about sticking to the menu. Tell them your dietary restrictions or preferences and they'll make you an awesome tasting menu.
  • Jennifer L.
    Jennifer LogueFebruary 25, 2012
    Mas Farmhouse makes all the right moves. It's more than amazing cuisine, it's a not to be missed New York experience. Check out this video: Read more
  • Natasha A.
    Natasha AttalJanuary 23, 2012
    Get the chestnut soup. Delicious
  • Monica
    MonicaJanuary 8, 2012
    Great service. Get either the 4 course or chefs tasting menu.
  • Mark H.
    Mark HendricksonJanuary 4, 2012
    Amazing service and delicious food, great for a fancy date dinner
  • Nina Y.
    Nina YiamsamathaDecember 31, 2011
    Delicious food and phenomenal staff. A true delight!
  • Jonathan R.
    Jonathan RussellNovember 20, 2011
    Been here 25+ times
    If you get Doritos crumbs stuck in you beard, just use the water in the wine tub to clean yourself up.
  • Jonathan R.
    Jonathan RussellNovember 19, 2011
    Been here 25+ times
    Go for the Doritos, but stay for the atmosphere
  • New York Habitat
    New York HabitatNovember 1, 2011
    Terrific French cuisine here. Get the chef's 6 course tasting menu for $68 or if you'd like to splurge a bit more there is an 8 course tasting menu for $95.
  • Linnie D.
    Linnie DSeptember 17, 2011
    Welcome this is a farmhouse.
  • Sarah B.
    Sarah BuessingAugust 7, 2011
    Try the squash blossoms, yum!
  • Mona N.
    Mona NomuraAugust 6, 2011
    I really want to like this place, but it's so frickin' stuffy!
  • Tiffany & Co
    Tiffany & CoJune 1, 2011
    In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCDecember 29, 2010
    Go all out and get the six course menu with the wine pairing. It will transform your meal into a performance!
  • Ed H.
    Ed HuDecember 11, 2010
    you can pick any app + 2 half portions of entrees + dessert for $68 - so if you share you can have your own tasting menu - monkfish, duck, trout, shrimp, tuna, and pumpkin and kale ravioli all excelle
  • Bravo
    BravoNovember 22, 2010
    Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
  • Ana R.
    Ana RomanJuly 21, 2010
    Can't wait to eat here!!!
  • Liz
    LizJune 21, 2010
    Order the Tuna L'Occidental. Hands down the best thing on the menu.
  • Jason R.
    Jason RoachMay 24, 2010
    Do the tasting menu. You won't be sorry.
  • Hungry Domaine ~.
    Hungry Domaine ~May 21, 2010
    They make their own Baileys~ That's hot! Read more
  • The Corcoran Group
    The Corcoran GroupApril 27, 2010
    Still slightly under the radar, this cozy downtown restaurant does everything right. Excellent food & menu changes daily. Casual atmosphere coupled with the innovative menu will keep you coming back.
  • Jonathan L.
    Jonathan LiggettMarch 14, 2010
    Avoid pork go waygu
  • Ted P.
    Ted PerlmutterJanuary 30, 2010
    Don't miss the Kobe beef. Great wine list and wine advice as well
  • Dens
    DensJanuary 20, 2010
    Vanilla old fashioned won't blow your dick off, but not a bad way to warm up. Wondering if vanilla syrup plus a sugar cube would be overkill.
  • Jim B.
    Jim BreyerDecember 19, 2009
    tasting menu: unreal
  • NPDeMember
    NPDeMemberDecember 7, 2009
    yum wow bang. it's a must for a real food lover.
  • Mike D.
    Mike DizonAugust 4, 2009
    try the tasting menu! it's great!
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