Mas

Tapas Restaurant · Belmont
904 Monticello Rd, Charlottesville, VA 22902, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Sat
    • 5:30 PM–1:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Visa & American Express)
Wi-Fi:
No
Outdoor Seating:
Yes
9.0/10

Based on 100 votes

People like this place

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  • What you need to know
    Kendall S.
    "la parilla"(2 Tips)
    Sofia C.
    "assorted pomegranate margaritas and a pitcher of sangria"(2 Tips)
    Derek C.
    "Smoked tomatoes are irrationally good."(2 Tips)
    Nicole
    "Bacon wrapped dates are always amazing!"(2 Tips)
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29 tips and reviews.

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  • all tips and reviews
  • parilla
  • tapas
  • bacon wrapped dates
  • sangria
  • wine
  • smoked tomatoes
  • good for dates
  • outdoor seating
  • margaritas
  • great value
  • empanadas
  • good for groups
  • bocadillos
  • romantic
  • shrimp
  • desserts
  • authentic
  • octopus
  • good for a late night
  • trendy
  • Bill V.

    Uneven is how I'd describe Mas. Some things are great, like the bocarones, others not so much like the bravas.

    Bill Van Norman · 6 days ago
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  • Chrissy S.

    Ever changing, seasonal menu, but the classic 5 are: the dates, papas bravas, artichoke spread, shrimp, & carne asada. Awesome vibe, food, wine, & service.

    Chrissy Smith · November 28, 2015
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  • Aaz

    The tapas are huge!

    Aaz · August 20, 2015
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  • George M.

    Service was awfull and do not know what everyone is talking about mas, no service, no presentation, no taste....

    George Mathew · June 10, 2015
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  • Brittany

    Pro tip: sit on the couches toward the back while waiting for a table - they may serve you from there!

    Brittany · December 12, 2014
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  • Blake S.

    Excellent wine list. Carne Asada, the bread, strawberry-rhubarb tart. You really can't go wrong. I went to the best tapas places in Barcelona looking for something better than Mas. Couldn't find it.

    Blake Sirach · September 7, 2014
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  • Michael H.

    New octopus dish was great

    Michael Holroyd · April 19, 2014
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  • Online P.

    Try the the gambas al' parilla, jumbo shrimp grilled in the shell and set off with garlic aioli and gray salt.

    Online Producer · April 4, 2014
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  • John B.

    Believe it. Or don't believe it. A sweet Sherry with apricot chèvre on toast dessert is mad crack. Tell me I'm wrong & I will diss your palate deficiencies so astutely that you will seek therapy.

    John Boyer · May 15, 2013
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  • John L.

    Mas is among the places one ought include it in a Best-Test list of C'Ville. Even if you get there early, plan to make an evening of it. Take time. Order batches, flights. Savor. Eat too much. Enjoy.

    John Lloyd · April 27, 2013
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  • Kaylah H.

    Every time you eat here will be the best day of your life. Order a couple things at a time, and plan to spend at least 2hrs. Smoked tomatoes, dates, Serrano, carne, and all the seafood. Amazing.

    Kaylah Horne · March 24, 2013
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  • Adam

    You haven't lived in any meaningful way until you've experienced MAS. It doesn't matter what you eat - you just have to experience it.

    Adam · September 8, 2012
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  • Tim O.

    The artichoke goat cheese dip, carne asada, bacon wrapped dates, and lamb chops are essential.

    Tim Ouyang · September 2, 2012
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  • Tim N.

    Best of C-Ville '12: Best Restaurant, Best Chef (Tomas Rahal). Runner-up: Best Restaurant Wine List, Best Outdoor Dining

    Tim Nowaczyk · August 21, 2012
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  • MA F.

    The smell of smoke and fresh flowers - Sensory bliss

    MA Farina · July 7, 2012
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  • Derek C.

    Smoked tomatoes are irrationally good.

    Derek Carbonneau · February 5, 2012
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  • MQ M.

    The large pitchers of sangria are amazing- they last forever and are easy on the pocket!

    MQ Martin · October 29, 2011
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  • Sofia C.

    Bacon-wrapped dates and then some. And by some, I mean the carne asada, cheese plate, assorted pomegranate margaritas and a pitcher of sangria to split between fantastic friends.

    Sofia Case · October 29, 2011
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  • Ryan B.

    Is there anything better than boquerones and a glass of wine?

    Ryan Bitzer · September 21, 2011
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  • Noah K.

    Get the empanachos. I've been to Spain and this did justice to their cuisine and then some. Absolutely incredible!

    Noah Kress · August 16, 2011
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  • Scott C.

    Service was really bad. Made us very bitter. Thinking maybe they are a little arrogant.

    Scott Crawford · June 5, 2011
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  • John B.

    Sit at the bar and watch the chefs churn the food out. That, and the bocadillo.

    John Baltes · June 2, 2011
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  • Brian W.

    Mas has great atmosphere, outdoor tables and lovely people.

    Brian Williford · May 24, 2011
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  • Kendall S.

    The Carne Asada is ridiculously amazing and is served w/delicious flatbread. That plus the sangria, gambas a la parilla, goat cheese&artichoke w/fresh-baked bread, empanada, and dates is perfection!

    Kendall Smith · March 1, 2011
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  • Britton H.

    Bacon-wrapped dates. Nuff said.

    Britton Hogge · September 4, 2010
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  • Nicole

    Bacon wrapped dates are always amazing!

    Nicole · June 26, 2010
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  • Jonathan J.

    Get the jumbo grilled shrimp and a blood orange margarita.

    Jonathan Julian · May 16, 2010
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  • Juan E.

    Fun and has a killer vibe. Don't get mad if you can't get a table fast, it's a popular spot. Gr8 food and drinks (only place I know in town that uses fresh lime juice instead of sourmix 4 margaritas)

    Juan Esteves · March 16, 2010
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  • Leslie D.

    Try their sangria, it's spectacular! Get there early or call ahead since it's small and seating is limited. Read more

    Leslie Davidson · March 2, 2010
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