Tapas Restaurant$$$$
Belmont, Charlottesville
  • Binx S.
    "Sangria, bacon wrapped dates, Patatas bravas are all amazing!"(3 Tips)
    Kendall S.
    "la parilla"(2 Tips)
    Sofia C.
    "assorted pomegranate margaritas and a pitcher of sangria"(2 Tips)
    Derek C.
    "Smoked tomatoes are irrationally good."(2 Tips)
32 Tips and reviews
  • tapas
  • parilla
  • bacon wrapped dates
  • sangria
  • good for dates
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  • Blake S.
    Blake SirachSeptember 7, 2014
    Been here 10+ times
    Excellent wine list. Carne Asada, the bread, strawberry-rhubarb tart. You really can't go wrong. I went to the best tapas places in Barcelona looking for something better than Mas. Couldn't find it.
  • Kyle B.
    Kyle ByeNovember 1, 2016
    Start with a wine flight to taste three rotating reds. Then move to the amazing tapas selection. The carne asada, bocadillo jamon, and shrimp dishes were all standouts.
  • Sofia C.
    Sofia CaseOctober 29, 2011
    Bacon-wrapped dates and then some. And by some, I mean the carne asada, cheese plate, assorted pomegranate margaritas and a pitcher of sangria to split between fantastic friends.
  • Kaylah H.
    Kaylah HorneMarch 24, 2013
    Every time you eat here will be the best day of your life. Order a couple things at a time, and plan to spend at least 2hrs. Smoked tomatoes, dates, Serrano, carne, and all the seafood. Amazing.
  • John B.
    John BoyerMay 15, 2013
    Believe it. Or don't believe it. A sweet Sherry with apricot chèvre on toast dessert is mad crack. Tell me I'm wrong & I will diss your palate deficiencies so astutely that you will seek therapy.
  • John L.
    John LloydApril 27, 2013
    Mas is among the places one ought include it in a Best-Test list of C'Ville. Even if you get there early, plan to make an evening of it. Take time. Order batches, flights. Savor. Eat too much. Enjoy.
  • Kendall S.
    Kendall SmithMarch 1, 2011
    The Carne Asada is ridiculously amazing and is served w/delicious flatbread. That plus the sangria, gambas a la parilla, goat cheese&artichoke w/fresh-baked bread, empanada, and dates is perfection!
  • Chrissy S.
    Chrissy SmithNovember 28, 2015
    Ever changing, seasonal menu, but the classic 5 are: the dates, papas bravas, artichoke spread, shrimp, & carne asada. Awesome vibe, food, wine, & service.
  • Juan E.
    Juan EstevesMarch 16, 2010
    Been here 100+ times
    Fun and has a killer vibe. Don't get mad if you can't get a table fast, it's a popular spot. Gr8 food and drinks (only place I know in town that uses fresh lime juice instead of sourmix 4 margaritas)
  • Online P.
    Online ProducerApril 4, 2014
    Try the the gambas al' parilla, jumbo shrimp grilled in the shell and set off with garlic aioli and gray salt.
  • Binx S.
    Binx SaundersMay 23, 2017
    Sangria, bacon wrapped dates, Patatas bravas are all amazing!
  • Brittany
    BrittanyDecember 12, 2014
    Pro tip: sit on the couches toward the back while waiting for a table - they may serve you from there!
  • Adam
    AdamSeptember 8, 2012
    You haven't lived in any meaningful way until you've experienced MAS. It doesn't matter what you eat - you just have to experience it.
  • Noah K.
    Noah KressAugust 16, 2011
    Get the empanachos. I've been to Spain and this did justice to their cuisine and then some. Absolutely incredible!
  • Tim N.
    Tim NowaczykAugust 21, 2012
    Best of C-Ville '12: Best Restaurant, Best Chef (Tomas Rahal). Runner-up: Best Restaurant Wine List, Best Outdoor Dining
  • John B.
    John BaltesJune 2, 2011
    Been here 5+ times
    Sit at the bar and watch the chefs churn the food out. That, and the bocadillo.
  • MQ M.
    MQ MartinOctober 29, 2011
    Been here 50+ times
    The large pitchers of sangria are amazing- they last forever and are easy on the pocket!
  • Nick S.
    Nick ScottMarch 2, 2017
    Excellent spot for late night snacks and drinks
  • Tim O.
    Tim OuyangSeptember 2, 2012
    The artichoke goat cheese dip, carne asada, bacon wrapped dates, and lamb chops are essential.
  • Bill V.
    Bill Van NormanFebruary 6, 2016
    Uneven is how I'd describe Mas. Some things are great, like the bocarones, others not so much like the bravas.
  • Michael H.
    Michael HolroydApril 19, 2014
    Been here 5+ times
    New octopus dish was great
  • Brian W.
    Brian WillifordMay 24, 2011
    Mas has great atmosphere, outdoor tables and lovely people.
  • Leslie D.
    Leslie DavidsonMarch 2, 2010
    Try their sangria, it's spectacular! Get there early or call ahead since it's small and seating is limited. Read more
  • Aaz
    AazAugust 20, 2015
    The tapas are huge!
  • MA F.
    MA FarinaJuly 7, 2012
    The smell of smoke and fresh flowers - Sensory bliss
  • Derek C.
    Derek CarbonneauFebruary 5, 2012
    Smoked tomatoes are irrationally good.
  • Ryan B.
    Ryan BitzerSeptember 21, 2011
    Is there anything better than boquerones and a glass of wine?
  • Jonathan J.
    Jonathan JulianMay 16, 2010
    Get the jumbo grilled shrimp and a blood orange margarita.
  • Nicole
    NicoleJune 26, 2010
    Bacon wrapped dates are always amazing!
  • George M.
    George MathewJune 10, 2015
    Service was awfull and do not know what everyone is talking about mas, no service, no presentation, no taste....
  • Britton H.
    Britton HoggeSeptember 4, 2010
    Bacon-wrapped dates. Nuff said.
  • Scott C.
    Scott CrawfordJune 5, 2011
    Service was really bad. Made us very bitter. Thinking maybe they are a little arrogant.
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