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Mastro's Ocean Club

Seafood Restaurant and Steakhouse$$$$
The Strip, Las Vegas
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9.3/10
206
ratings
  • Kevin ⚡.
    "Must get: bone-in filet, lobster mashed potatoes"(7 Tips)
    The Shops at Crystals
    "The best way to end any meal, Mastro's famed Butter Cake!"(11 Tips)
    Imelda K.
    "Sit in the treehouse and eat amazing seafood."(6 Tips)
    Marcus
    "The seafood tower is perfect for sharing."(4 Tips)
88 Tips and reviews
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  • butter cake
  • lobster mashed potatoes
  • steak
  • treehouse
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  • Johnika D.
    Johnika DMarch 9, 2013
    Excellent service. Prompt seating. Prime location near Gucci-2nd floor. We always split our steak because its huge and order sides. My husband is a fan of the dry ice martini. Never disappointed!
  • Sibel G.
    Sibel GrayJanuary 1, 2015
    I highly recommend this restaurant. Especially for seafood lovers. The Chilean sea bass is definitely worth trying. As is the wasabi mash-potatoes. Excellent service.
  • Rachel M.
    Rachel MercerNovember 26, 2012
    Seriously one of the best steaks on the strip. Great locale. Excellent service. And you can't go wrong with ANY of the sides (the macaroni and cheese is incredibly delicious). Seriously, get a filet.
  • David M.
    David MitchellOctober 24
    Outstanding. I had the crab cake appetizer, lobster bisque soup (so creamy and full of large pieces of lobster), scallops as my main course, with an indulgent lobster mashed potatoes. All devine.
  • Brad H.
    Brad HagerOctober 4, 2015
    The steaks here are AMAZING!! I recommend the seafood tower the sea bass, and the crab legs as well they are all incredible. GOOD wines, martinis and deserts. GREAT PLACE!
  • Stylesight
    StylesightAugust 21, 2012
    Named one of the top 10 steakhouses in the United States, Mastro's Ocean Club combines sophisticated flavors with a lively atmosphere for a must-try dining experience.
  • Marla M.
    Marla MullowneySeptember 25, 2014
    Make sure to reserve a seat in the atrium. King crab legs are great as well as their perfectly cooked steaks. Beware of dessert as the servings are HUGE!
  • Christopher M.
    Christopher MichaelSeptember 25, 2014
    Service is fantastic. Food is suberb. Atmosphere is unique with their open air treehouse. Must have the filet, Chilean sea bass, or the scallops.
  • Imelda K.
    Imelda KDecember 17, 2014
    Sit in the treehouse and eat amazing seafood. Warning: The portions are HUGE. The fries are mountain-sized.
  • Jonc
    JoncAugust 6, 2012
    Incredible service, they look after every detail. Good food, specially the filets. Ask for Jonnathan, really good with explanations and really good professional.
  • Brittany P.
    Brittany PapeDecember 27, 2012
    Get the seafood sampler... It comes in a tower with dry ice and its the most delicious seafood I have ever tasted anywhere, even in Belize. Yummmm
  • Tom M.
    Tom McKennaAugust 16, 2010
    One of the best steak and seafood restaurants in Vegas. A little pricey, but well worth every penny (hey you'd lose it on roulette anyway). Service is top notch. If you're lucky you'll get Rene. She
  • Pamela B.
    Pamela BashamApril 1, 2013
    Best meal in Vegas! Lobster was best I've ever had. Warm butter cake best dessert! Paul is the best waiter I have ever had!!!
  • Erick M.
    Erick MaldonadoJune 28, 2011
    The Washington oysters are the best. If u are looking for great food u are at the right place, its vert very slowfood approach. .....busboy Juan Carlos .. Great guy
  • Sandy
    SandySeptember 17
    Chilean Sea Bass, Classic Rib Eye, Brussel Sprouts and Crab Cakes were awesome!
  • Megan 🐶
    Megan 🐶May 19, 2013
    new favorite restaurant in Vegas. the warm cake is amazing and the service is excellent! the live entertainment is great too.
  • Dahlia
    DahliaDecember 24, 2013
    Took Foursquare recommendations and tried the bone-in filet and it was amazing! Expensive but worth the money.
  • Nate
    NateNovember 6, 2011
    Chesapeake oysters with atomic horseradish, crab cakes, sautéed broccoli,Gorgonzola Mac n cheese, lobster mash potatoes, and rack o lamb. Pair with Justin Cab. Game over
  • Emily D.
    Emily DangApril 23, 2012
    The bone-in filet (medium) was juicy and melted in my mouth. The filet wasn't as tender as the bone-in. The lobster mashed potato was decent but on the buttery side.
  • Kelly .
    Kelly 🍰November 21, 2011
    Bone-in filet! Brussels sprouts! Don't fill up on the bread bowl. Sit in the giant phallic wooden structure (aka treehouse)
  • Sirus O.
    Definitely ask for a table in the treehouse when making the reservation. Otherwise your just sitting in a regular restaurant.
  • Hyohee K.
    Hyohee KimDecember 31, 2012
    Great food and service! Oh yes, you must try 'Mastro Signature Warm Butter Cake', it's heaven!!
  • Emily D.
    Emily DangApril 23, 2012
    The lobster bisque was delicious cuz it wasn't too creamy nor watery. There were also huge chunks of lobster. The Kentucky Punch was good.
  • Jeremy H.
    Jeremy HigginsOctober 24, 2010
    Don't know who said Rene was the Rene may be good, but person to see and know is Shauna. She is legit. Great time and food was wonderful.
  • John P.
    John PestkaSeptember 19, 2013
    Been here 10+ times
    Always ask to sit in the Tree House. A totally different dining experience from the rest of the restaurant.
  • Brandi
    BrandiSeptember 29, 2011
    Amazing food and service. The Butter Cake is a MUST. Lionel is amazing and Patrick is phenomenal!
  • Alexander S.
    Alexander SchekApril 11, 2013
    Really love this place. Very good service and food. BUT the live music is way to loud!
  • Michele H.
    Michele HowardMarch 26, 2013
    The people here provide extraordinary service! I can't wait to come back when I visit Vegas again!
  • Just A
    Just AApril 5, 2015
    If you are into sea food, this is the place to be!
  • Evan K.
    Evan KupermanMarch 10, 2014
    Check your steak. Takes 2x for them to get it right. Once they do it's the best.
  • Marilee G.
    Marilee GloverSeptember 15, 2011
    Ask for Lionel. Great suggestions for appetizer, main course, wine, and dessert.
  • Amy C.
    Amy CerconeMarch 23, 2013
    Been here 50+ times
    Try the Blackened Sea Bass With Sugar Snap Peas And Scalloped Potatoes
  • Amy C.
    Amy CerconeMarch 23, 2013
    Been here 50+ times
    Try the 8Oz Filet With Sugar Snap Peas And Scalloped Potatoes
  • Vincent I.
    Vincent IadevaiaNovember 24, 2012
    Get the bone-in filet. If you didn't like it, we can't be friends.
  • Bernard M.
    Bernard MillerJanuary 16, 2011
    Ask for Raquel the best in customer service and she also works at STK awesome service
  • Janell G.
    Janell GaucherMay 4, 2014
    GREAT FOOD, SERVICE AND AMAZING BUTTER CAKE!!!
  • Cody A.
    Great food and great service here. I loved having my birthday celebration here.
  • Sirus O.
    Don't get the foie gras appetizer--$35 and I only got two small slices with a pound of micro greens.
  • M !.
    M !February 16
    The best steak house that accommodates vegetarians !
  • Alexander S.
    Alexander SchekApril 11, 2013
    Lobster mashed potatoes is out of this World!
  • Kevin ⚡.
    Kevin ⚡ LiuNovember 19, 2012
    Been here 5+ times
    Must get: bone-in filet, lobster mashed potatoes
  • FouFou Dog
    FouFou DogSeptember 16, 2010
    Amazing prices, amazing service, amazing foood!! This place is an absolute must. Did I mention- amazing service?? Thanks mario!
  • chris g.
    chris gonzalesApril 14, 2014
    Steak (Bone in Filet) was killer. The Large prawns? Tough, 2nd set tough. I have to say I was disappointed. Delayed warm champagne, spotty service, broken glass and drink all over me. Waiter nice but
  • Chris W.
    Chris W.July 25, 2012
    Ordered a filet (well done) and it came out so tender you could cut it with a fork.
  • Rose J.
    Rose JNovember 10, 2014
    Amazing portion sizes. Good seafood.
  • Just A
    Just AApril 5, 2015
    Try the lobster bisque soup, No regrets guaranteed
  • Tom M.
    Tom McKennaAugust 16, 2010
    (Cont'd). She (Rene) has just the right mix of attentiveness. Ask to be seated in the treehouse.
  • Amy C.
    Amy CerconeOctober 23, 2012
    Been here 50+ times
    Try the Burrata and Heirloom Tomato Salad
  • Anya
    AnyaNovember 2, 2015
    Great sea food, great staff, and great atmosphere!
  • JC N.
    JC NameAugust 19, 2010
    Sit at the bar! One of the coolest in town... The back display is a work of art...
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