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Mastro's Steakhouse

Steakhouse and Cocktail Bar$$$$
West Los Angeles, Beverly Hills
186 Tips and reviews
  • steak
  • lobster
  • butter cake
  • good for dates
  • martinis
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  • Recent
  • K K.
    K KAugust 30, 2014
    One of the BEST meals I've ever had. Everything from countless apps like seared ahi tuna, to my filet with bone and truffle crab nocci on the side, and butter cake and ice cream was mouth watering.
  • Epicurious
    EpicuriousFebruary 26, 2015
    In the mood for hand-cut prime meat? Knock yourself out with New York strip or a hefty veal porterhouse. They're served with style, sizzling on 400-degree plates. Read more
  • Daniel B.
    Daniel BurtonAugust 11, 2014
    Been here 5+ times
    If your over 40 & want to meet a millionaire this is the place.I am spoken for. This is trendy and have great food. Close to shopping and salons. Great VIP service. Valet parking if needed.BEST #bacon
  • Maile K.
    Maile KraussMay 9, 2013
    Get ready for a 3 hour dining experience! Seafood Tower, Filet and sides for days! Gnocchi with truffle oil, mashed potatoes with lobster and Mac and cheese were favs. Did I mention fantastic martinis
  • Brittany L.
    Brittany LettoFebruary 11, 2013
    Seafood tower is a MUST. A good white burgundy to pair with this is the Chateau de Sancerre. The Filet Mignon was delicious. sides: lobster mashed potatoes are FAB!!! Dessert: must try the Butter Cake
  • Cisco S.
    Cisco SalomonFebruary 19
    I love everything about this place! The service, to the wine selection to, seafood tower, to, of course, the steaks! The standard of what a steakhouse should be! Try the Lobster mash! Amazing!
  • Navin
    NavinNovember 9, 2012
    Been here 5+ times
    Consistently great steak - bone in filet or bone in Kansas City are my go-to. Sides: mac and cheese, anything au gratin. Butter cake and profiteroles for dessert. Sit upstairs if you want the scene!
  • Christina A.
    Christina AnwarSeptember 29, 2014
    Seafood tower- dungeoness crab cocktail, lobster claws, king crab legs. Ahi tuna appetizer, albacore sashimi. Filet mignon, lobster mac n cheese, creamed spinach, garlic mash potatoes, green beans
  • AT W.
    AT WawaJune 2
    BUTTER CAKE! Love the penthouse seating & music. Tuna tartar, spicy mambo salad, caviar, seafood platter w shrimp & crab. creamed corn & spinach, sweet potato fries, Brussel sprouts
  • Jillian C.
    Jillian C.December 20, 2012
    Shrimp Cocktail, Chef's Cut Bone-in Ribeye, Chilean Sea Bass, Alaskan King Crab Black Truffle Gnocchi and Warm Vanilla Butter Cake are all MUSTS. $25 Corkage fee per bottle. $7 valet parking.
  • Stephanie M.
    Stephanie MonteroFebruary 13, 2013
    Just had the Double Cut Pork was a nice thick cut, and incredibly juicy and flavorful! The lobster mashed potatoes are worth every penny..creamy goodness with huge chunks of lobster.
  • Naz A.
    Gooooood, the place is awesome. Try the rib-eye-stake, laborer bisque, and the sea-base beyond Delicious. With each Penny. Get the patio table are awesome.
    ThePurplePassport.comOctober 6, 2011
    We like the sophisticated swinging piano bar nestled on 2nd floor. The tuxedoed band plays vintage tunes while well-coiffed couples indulge in potent martinis and dancing à la Fred and Ginger. Read more
  • Khaled A.
    Khaled AOctober 20, 2015
    Bone-in ribeye, buttercake are out of the world. The sides, although good, are pretty sizable and kinda waste of stomach real estate compared to the steak.
  • shawn y.
    shawn younaiSeptember 2, 2011
    Perfect Date = Porterhouse and your choice of a nice Cabernet Sauvignon that you bring your self for a corking fee of $20. They are also famous for their Mac and Cheese and Lobster mashed potatoes.
  • Gregory B.
    Gregory BroomeApril 18, 2013
    The best meal in LA, hands down. Perfect service, brilliant wine selection and friendliest bar patrons in Beverly Hills. Tip: sit at the bar on the 3rd floor! Flawless.
  • Rocia K.
    Rocia KanzaJanuary 14
    Great place to have a date! It is a bit strange to have dinner there on your own. Yet still a great experience. The food was great.
  • Douglas B.
    Douglas B.December 30, 2013
    Excellent Food but definitely an LA scene. Order the tuna tar tar appetizer with a nice medium rare pice of steak for your entrée my was Delicious!
  • Lauren Helfer P.
    Lauren Helfer PattonDecember 8, 2012
    The food was great. We ate at a table, but there were people eating up on the piano, and I'd love to go back and sit up there.
  • Laura W.
    Laura WatsonApril 14, 2012
    Try the lobster mash with a medium rare petit filet- you can't go wrong here. Also the butter cake (sounds boring but...oh my!!!) I've never tried anything so sweet :)
  • Kenneth Z.
    Kenneth ZieglerSeptember 16, 2014
    If you're wondering about appetizers for a group, get the seafood tower. Oysters, Shrimp, Lobster.
  • Mshaari A.
    Mshaari AAugust 17
    Been here 5+ times
    You must try their seafood tower. The lamb chops it's okay
    Upvoted Aug 17
  • Voice Places
    Voice PlacesFebruary 21, 2013
    One of our members put it best: "Retro yet dignified with a modern twist. If Frank Sinatra and the Rat Pack were alive this would be their hang out." Read more
  • Dario
    DarioMay 1, 2013
    dark light ambient, attentive not overwhelming service. Food absokutely outstanding. Beverly hills steakhouse prices, so be careful with your wine choices ;)
  • Mike C.
    Mike ChauFebruary 15, 2013
    Try the Bread Basket - It's worth coming here for this alone. All the bread is piping hot and excellent. Especially the pretzel roll.
  • The Taste Sheriff
    The Taste SheriffSeptember 24, 2014
    If you make it to survive the pretentiousness and cheesiness of the crowd then you'll enjoy a great meal. Portions are enormous.
  • Nabil B.
    Nabil BazzariJuly 9, 2014
    Best steakhouse in LA...amazing steaks. Also excellent lobster and alaskan king crab. So yummy. Also like the place3.
  • Madina S.
    Madina SharapkhodjaevaJanuary 24, 2015
    Steaks are very good, try the sweet potato fries and grilled brussels sprouts. Do not get the seafood tower, the seafood didn't seem fresh. Service could be improved.
  • Epicurious
    EpicuriousAugust 23, 2010
    This is the place to be if you dig an old-school steakhouse vibe. Indulge in a hefty veal porterhouse with Colossal Onion Rings, then burn off some of those calories by dancing at the piano bar.
  • robin c.
    robin colemanJuly 20, 2010
    For a lower calorie indulgence, the seabass is the BEST I've ever had! The wine list is to die for! And sit upstairs where the music, bar, and action is. Could be the best food in Los Angeles.
  • Jen j.
    Jen jenDecember 20, 2011
    bone-in filet! cooked to perfection. BUTTERCAKE is some sort of godly creation from the heavens!!! SOOO DELISH! save room for dessert it's a must!
  • Andy T.
    Andy TaoJanuary 6
    Get the A5 Wagyu steak with truffle on top, creamed spinach and lobster mashed potato to share.
  • Just A
    Just ADecember 12, 2014
    Lobster mash potato: defiantly. Steaks: yes!. Mac an'chesse: get the same taste from Kraft homemade mac an'chesse
    ThePurplePassport.comSeptember 9, 2011
    When ordering, know that these are serious steaks–the portions are humungous. (And they’re served on plates heated to 400ºF to keep them at the right temp.) Read more
  • Maynard&Child Olives
    Love the steak here. Wish they carried 3BAR OLIVE JUICE. That would complete my dirty martini. Oh yea get the seafood platter.
  • Stephanie S.
    Stephanie SmithMarch 29, 2015
    The steaks are wonderful!! Huge bread baskets with different types of bread to choose from.
  • Warrent S.
    Warrent SattOctober 17, 2015
    As best cool piano bar and steak house with fantastic martini.
  • Mike C.
    Mike ChauFebruary 15, 2013
    Try the French Fried Potatoes - I've never seen such a huge portion of fries before. And they were amazingly good too.
  • Martin W.
    Martin WawruschApril 3, 2013
    Awesome place. The penthouse is open for a couple month, great atmosphere. Try the sushi tower!!
  • Christine D.
    Christine D.August 6, 2014
    Rib eye steak, lobster mashed potatoes, gorgonzola mac n cheese, and the warm butter cake!
  • Aimee M.
    Aimee MJanuary 5, 2013
    Kelly is a great hostess. Got us seated right away with no res on a Friday night. Great DJ too!
  • Eater
    EaterDecember 1, 2010
    Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]
  • Mike C.
    Mike ChauFebruary 15, 2013
    Try the Signature Warm Butter Cake - Best dessert ever and easily one of the best things I've ever eaten.
  • Pete
    PeteSeptember 6, 2013
    Go up to the penthouse. Try the surf and turf. Ask for your shellfish de-shelled.
  • Food Lover
    Food LoverSeptember 14, 2011
    Bone-in Fillet was excellent, perfectly cooked to my taste. The signature warm butter cake is a must for dessert!
  • Ahmad A.
    Ahmad AlsultanFebruary 13, 2014
    Best Steak!. Never miss the signature warm butter cake, a must-go-for ..!
  • Bryan L.
    Bryan LOctober 12, 2013
    Been here 5+ times
    A5 Wagyu, Lobster Mash, and Creamed Corn. Bring your own wine, $35 corkage.
  • Cem M.
    Cem MayaApril 12, 2013
    i surely advise the rib eye. Delicious one with lobster match potatoes on the side
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    A Beverly Hills classic located just up the street from Thompson Beverly Hills. Perfect for a delicious steak while rubbing elbows with LA’s A-List.
  • Sean S.
    Sean ShapcottFebruary 11, 2010
    Wow Absolutely amazing. Bone In Filet is amazing. Sweet Potato fries are evil (in a good way). Cream in corn. Amazing restaurant.
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