Mathias Dahlgrens Matsalen

(Now Closed)
Scandinavian Restaurant and Molecular Gastronomy Restaurant$$$$
  • The folks at The Wall Street Journal and Epicurious like this place. Would you agree?
    • The Wall Street Journal
    • Epicurious
21 Tips and reviews
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  • The Wall Street Journal
    Chef Mathias Dahlgren’s modern Nordic food follows the seasons, running to dishes like seared scallops with potato, clams and lemon, and vanilla ice cream with cloudberries and birch-sap sabayon. Read more
  • Vic
    VicSeptember 24, 2016
    One of the best fine dining restaurants in Stockholm. Great food and excellent wines in a cozy setting. Overall more accessible, friendly and relaxed than your average 2 Michelin starred restaurant.
  • Sergey M.
    Sergey MikhailovSeptember 28, 2013
    Must visit 2 star Michelin Scandinavian restaurant in Sweden. Booking is essential . If you don't have either 3 hours or 300 euro try Matbaren next door , the kitchen is the same .
  • Brigette T.
    Brigette ThenNovember 12, 2011
    Try the Madeleines - Petit Four that comes with your coffee! Delicately flavored with lemon and some dark chocolate with hefty chunks of hazelnut and a smattering of sea salt.
  • Epicurious
    EpicuriousAugust 23, 2010
    This venue consists of two spaces: a formal dining room with an ambitious, 6-course menu, and a crowded cafe for a la carte dining. Traditional Swedish dishes are transformed into gastronomic heaven.
  • Hanna F.
    Hanna FridellMarch 21, 2015
    Fantastic food! Probably the best restaurant in Stockholm. Fine dining and a chance for excellent Scandinavian fare. Recommended!
  • Jonas N.
    Jonas Nielsen (SU8)August 24, 2016
    Hurry up foodies! This restaurant, together with Matbaren, will close on 22nd of December 2016. Mathias will open a new restaurant at this location.
  • Brigette T.
    Brigette ThenNovember 12, 2011
    Try the Sashimi Of Salma And Reindeer - The whole combination is extremely delightful! Love the soyü pearls on top.
  • Lawrence L.
    Lawrence LenihanMay 20, 2011
    I am a biased NYC'er but this is one of the best restaurants I've been to. Best dish is white asparagus but all amazing.
  • Addison S.
    Addison SammetApril 11, 2016
    #foodbar is the way to go. The food is fantastic and the service is spectacular.
  • Elias B.
    Elias BetinakisJanuary 19, 2010
    Best restaurant in Sweden. It doesn't matter if you're into innovative or traditional, Mathias Dahlgren is the king of Swedish food. Don't have the time (4h) nor the money? Try Matbaren next door! Read more
  • Christian N.
    Christian NøklebyApril 23, 2011
    Definitively one of the absolute best restaurants in Stockholm. Scandinavian cooking at its best!
  • Swemeatballs ..
    Swemeatballs .March 19, 2012
    One of Sweden's best chef and this place holds 2 Michelin stars
  • Ioannis-Ermis K.
    Ioannis-Ermis KalantonisOctober 15, 2016
    Fabulous Nordic cuisine
  • Doris S.
    Doris SochaczewskiOctober 12, 2011
    Great great experience - I do reccomend
  • Marcin V.
    Marcin ValnellOctober 26, 2010
    Tasty food and excellent service. Pricy!
  • Christian A.
    Christian AlmgrenMarch 27, 2011
    Or go to verandan and get traditional class and not hype
  • Magnus B.
    Magnus BerglundNovember 15, 2011
    2011 Michelin Guide 2 stars
  • Peter L.
    Peter LindbergJanuary 25
    Has closed. On Feb 13, Mathias Dahlgren Rutabaga opens.
  • Peter ⚡ S.
    Peter ⚡ SoloveyOctober 9, 2010
    The best restaraunt ever!
  • Ivan S.
    Ivan StepakovSeptember 28, 2013
    2 мишленовских звезды, долго - от 3,5 до 4,5 часов в зависимости от варианта выбранного меню, дорого - от 10000 до 15000 руб. на человека, необычно, но не могу сказать, что хотел бы повторить :)
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