Maude's Liquor Bar

840 W Randolph St, Chicago, IL 60607
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–11:00 PM
  • Thu
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
  • Sun
    • 6:00 PM–9:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue
    • 4:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.2/10

Based on 810 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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68 Tips

People talk about:

  • "... I long for the smoky violet smash and the shaved vegetable salad. One day,..." (2 tips)
  • "Pomme frites, roasted bone marrow are fantastic starters!" (2 tips)
  • "steak tartare and Brussel sprouts AMAZING. Loved the Gin..." (5 tips)
  • Eater

    A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] Read more

    Eater · July 27, 2011
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  • Time Out Chicago

    Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.

    Time Out Chicago · December 6, 2011
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  • Time Out Chicago

    Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more

    Time Out Chicago · February 15, 2011
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  • Chicago magazine

    Must-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.

    Chicago magazine · January 16, 2012
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  • AskMen

    Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails. Read more

    AskMen · January 14, 2011
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  • Chicago magazine

    Dining editor @pennypollack says the steamed mussels in white wine sauce prove why classics have staying power. Photo: http://bit.ly/mIqWY3

    Chicago magazine · June 28, 2011
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  • ToryBurch

    This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.

    ToryBurch · November 17, 2011
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  • The Daily Sip

    Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!

    The Daily Sip · January 19, 2011
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  • Jillian J.

    The St. Germain Fizz is amazing

    Jillian J. · January 8, 2011
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  • Chase T.

    Great romantic french spot. The bone marrow is amazing.

    Chase T. · December 19, 2011
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  • Donna A.

    Braised lentils... I could have ordered a triple portion.

    Donna A. · July 2, 2011
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  • Dominic E.

    Jeff is a great bartender even though he left Brooklyn for Chicago. Have the Boulevardier and some Chicken Liver Mouse!

    Dominic E. · April 3, 2011
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  • Chaz A.

    Love it.

    Chaz A. · January 5, 2011
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  • Julie S.

    Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!

    Julie S. · February 2
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  • chibueze

    Best bar EVER!!!! ;)

    chibueze · January 4
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  • Nicole R.

    Get the pork belly.

    Nicole R. · October 25, 2013
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  • Randy S.

    Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)

    Randy S. · August 10, 2013
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  • Matt A.

    bartender sasha makes a mean smokey violet smash

    Matt A. · June 23, 2013
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  • Diran H.

    Try the Fois Gras Pate W/ Blueberry Compote (via @Foodspotting)

    Diran H. · March 8, 2013
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  • Diran H.

    Try the steak tartare (via @Foodspotting)

    Diran H. · March 8, 2013
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  • Andrew H.

    Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.

    Andrew H. · December 24, 2012
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  • Renaissance Hotels

    The menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago. Read more

    Renaissance Hotels · October 29, 2012
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  • Jeffrey G.

    Liked it.Good food.

    Jeffrey G. · June 23, 2012
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  • Megan B.

    Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.

    Megan B. · June 20, 2012
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  • carolyn m.

    App: Cheese of the day with a warm baguette. Really love this place.

    carolyn m. · April 14, 2012
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  • Aaryn T.

    Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!

    Aaryn T. · January 16, 2012
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  • Chris B.

    Roasted bone marrow w/shallot jam.... Read more

    Chris B. · October 11, 2011
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  • Sarah L.

    Best creme brulee......EVER!!!

    Sarah L. · July 29, 2011
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  • Maya R.

    Great ambiance. Good bartenders. Good food

    Maya R. · July 21, 2011
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  • Liz S

    Best foie gras and gotta get the Maude tower.

    Liz S · February 20, 2011
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  • Brett D.

    Try the M Laurent champagne cocktail and then have a High Life draft... Best of both worlds!!!

    Brett D. · January 29, 2011
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  • Kelsey S.

    Two words: table wine

    Kelsey S. · 3 weeks ago
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  • James G.

    Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.

    James G. · February 8
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  • Sandra L.

    Get the smashes!

    Sandra L. · December 29, 2013
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  • Time Out Chicago

    The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

    Time Out Chicago · December 20, 2013
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  • Lucy D.

    Great atmosphere... Amazing bartenders that make a mean drink!

    Lucy D. · September 9, 2013
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  • Bo-Ram K.

    chicken in brown butter sauce is quite possibly the best chicken of your life!

    Bo-Ram K. · September 4, 2013
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  • Miguel H.

    Talented mixologists and creative drinks!!

    Miguel H. · July 22, 2013
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  • Daisy M.

    Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!

    Daisy M. · July 16, 2013
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  • miguel c.

    Stay away from the Mars Rover's camera.

    miguel c. · June 26, 2013
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  • Kristi T.

    Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting

    Kristi T. · May 20, 2013
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  • Nick C.

    What to Order || Maude’s Punch Smith & Cross: rum, egg white, angostura bitters

    Nick C. · May 17, 2013
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  • emily t.

    Smash a smash. They are smashing.

    emily t. · April 8, 2013
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  • Kevin B.

    steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!

    Kevin B. · March 21, 2013
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  • David D.

    Food was very good. Service was just ok

    David D. · March 10, 2013
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  • Robert Grant B.

    Cassoulet is the best in the states. Period

    Robert Grant B. · March 9, 2013
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  • Diran H.

    Try the Salmon Tartare (via @Foodspotting)

    Diran H. · March 8, 2013
    Save
  • Diran H.

    Try the Kumamoto oysters (via @Foodspotting)

    Diran H. · March 8, 2013
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  • Shannon H.

    Order the "Maude's Punch"

    Shannon H. · February 1, 2013
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  • Nancy B.

    Show up early for a seat at the bar. This place has a cool vibe and great drinks.

    Nancy B. · January 11, 2013
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