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Maude's Liquor Bar

French Restaurant and Cocktail Bar$$$$
Fulton Market, Chicago
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9.5/10
321
ratings
97 Tips and reviews
Filter:
  • good for dates
  • steak tartare
  • mussels
  • cocktails
  • bone marrow
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  • Jono F.
    Oysters, cocktails and cassoulet
  • Byron C.
    great drinks. comfortable by the bar!
  • Eater
    EaterMay 31
    2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro. Read more
  • Steve I.
    The steak and salmon were great.
  • Miguel O.
    Miguel OroMarch 20
    Escargots, chartreuse smash
  • Ashley C.
    The Aviation cocktail is delicious!!
  • Allison K.
    Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates
  • michelle j.
    michelle jimenezDecember 7, 2015
    Service was on point!
  • michelle j.
    michelle jimenezDecember 7, 2015
    Atmosphere is relaxing!
  • Kirstjen L.
    Kirstjen LorenzJuly 16, 2015
    Awesome steak tartare.
  • Jake C.
    Jake CohenJuly 13, 2015
    Escargot was really good.
  • Chris
    ChrisMay 18, 2015
    Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.
  • Dana J.
    Dana JensenApril 4, 2015
    Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.
  • Larisa L.
    Larisa LacisFebruary 16, 2015
    Yum!! Steak tartare, Brussels sprouts and lentils!!
  • Tatiana B.
    Tatiana BuenaventuraFebruary 12, 2015
    I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions
  • Michael B.
    Michael BurkeJanuary 14, 2015
    Steak tartare!
  • Srecko S.
    Srecko SojicNovember 29, 2014
    Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....
  • Lucretia
    LucretiaOctober 25, 2014
    Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
  • Lucretia
    LucretiaOctober 20, 2014
    Chicken liver mousse
  • Jawwad A.
    Jawwad AkhtarOctober 17, 2014
    Bring friends. Order the cassoulet. Enjoy.
  • Kelly .
    Kelly 🍰October 10, 2014
    Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!
  • Jacyn S.
    Jacyn SiebertSeptember 12, 2014
    Incredible French inspired menu
  • Emily J.
    Emily JurlinaAugust 17, 2014
    The vodka smash is fantastic.
  • Pocket S.
    Pocket SunAugust 10, 2014
    Intimate atmosphere, good for a date!
  • Laini M.
    Laini MadhubutiAugust 6, 2014
    The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Dirk Flanigan, chef of Il Coniglio (coming soon), eats here on his nights off. He loves the Burgundy snails "escargot". Read more
  • Tasting Table
    Tasting TableAugust 5, 2014
    The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended. Read more
  • AFAR Media
    AFAR MediaAugust 4, 2014
    Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago! Read more
  • Lauren M.
    Lauren MeadeJuly 23, 2014
    The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.
  • Carolyn S.
    Carolyn SJune 20, 2014
    The Mussels were absolutely amazing.
  • Hamy R.
    Hamy RoldanMay 25, 2014
    Yep. Smokey Violet is good for da Ladies. Men, order the Sazerac.
  • Kelsey S.
    Kelsey StokesMarch 29, 2014
    Two words: table wine
  • James G.
    James GoekeFebruary 8, 2014
    Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.
  • Julie S.
    Julie SztukowskiFebruary 2, 2014
    Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!
  • chibueze
    chibuezeJanuary 4, 2014
    Best bar EVER!!!! ;)
  • Sandra L.
    Sandra LeonDecember 29, 2013
    Get the smashes!
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Nicole R.
    Nicole ReddickOctober 25, 2013
    Get the pork belly.
  • Lucy D.
    Lucy De OliveiraSeptember 9, 2013
    Great atmosphere... Amazing bartenders that make a mean drink!
  • Bo-Ram K.
    Bo-Ram KimSeptember 4, 2013
    chicken in brown butter sauce is quite possibly the best chicken of your life!
  • Randy S.
    Randy SAugust 10, 2013
    Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)
  • Miguel H.
    Miguel HernandezJuly 22, 2013
    Talented mixologists and creative drinks!!
  • Daisy M.
    Daisy MertzelJuly 16, 2013
    Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!
  • miguel c.
    miguel cortezJune 26, 2013
    Stay away from the Mars Rover's camera.
  • Matt A.
    Matt AmannJune 23, 2013
    bartender sasha makes a mean smokey violet smash
  • Kristi T.
    Kristi TanMay 20, 2013
    Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting
  • Nick C.
    Nick CannariatoMay 17, 2013
    What to Order || Maude’s Punch Smith & Cross: rum, egg white, angostura bitters
  • emily t.
    emily tritabaughApril 8, 2013
    Smash a smash. They are smashing.
  • Kevin B.
    Kevin BMarch 21, 2013
    steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!
  • David D.
    David DMarch 10, 2013
    Food was very good. Service was just ok
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