Max & Erma's

American Restaurant
7480 Sawmill Rd (at Hard Rd), Olde Sawmill, Dublin, OH 43016, United States
Hours:
Open until Midnight (Show more)
  • Mon, Fri–Sat
    • 11:00 AM–Midnight
  • Tue–Thu
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
6.7/10

Based on 59 votes

People have mixed feelings about this place

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  • What you need to know
    Nick P.
    "Order the white peach sangria!"(2 Tips)
    Karen P.
    "Love the garbage burger."(2 Tips)
    Jenny B.
    "Free cookie Wednesday!"(4 Tips)
    Patrick O.
    "Patrón Citrónge, fresh fruit & Sutter Home Chardonnay."(2 Tips)
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23 tips and reviews.

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  • all tips and reviews
  • white peach sangria
  • burgers
  • free cookie
  • sutter home
  • sub sandwiches
  • tortilla soup
  • great value
  • Philly cheesesteaks
  • barbecue
  • ice cream sundaes
  • chicken
  • authentic
  • family-friendly
  • healthy food
  • dinner
  • lunch
  • staff
  • mushrooms
  • zoos
  • Chardonnay
  • Taylor W.

    My favorite is the Mushroom and Swiss

    Taylor Watkins · June 22
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  • Deb N.

    Love the Philly steak

    Deb Neff · March 15
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  • Guy M.

    Kids love the sundae bar

    Guy Merrill · September 23, 2014
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  • Kyle L.

    Great stop after the Zoo

    Kyle Ledford · July 7, 2014
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  • Rick S.

    Was bad got sick

    Rick Schnabel · June 21, 2014
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  • Denise W.

    Worst service ever!

    Denise Walker · March 29, 2014
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  • Michelle M.

    Management is spot on, have NEVER had a bad experience & loved every waiter we've had! White Peach Sangria is yummy!

    Michelle Metcalf · March 16, 2014
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  • Tina H.

    Try the tortilla soup, its awesome

    Tina Hartleben · October 11, 2013
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  • Karen P.

    Love the garbage burger. Good service.

    Karen Philips · October 5, 2013
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  • Tom S.

    Sadly, one of the 2 best bartenders (Rachel) quit recently after many years here. New rule not letting bartender tend tables @ bar cut into her making a living. Miss her & weekday lunches I had there.

    Tom Stone · September 21, 2013
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  • Don The Idea Guy

    One of my favorite club sandwiches in town. Old school. With three slices of bread and cut into triangles.

    Don The Idea Guy · June 28, 2013
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  • Tom S.

    Best times to visit bar @Max&Erma's (C'bus,OH; Sawmill) = when Rachel or Heidi are there (til 4 Thu-Tue; & nights M/W/Thu). Trivia Thou night (7-9) is popular blast!

    Tom Stone · April 4, 2013
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  • Johanna J.

    The grilled Tuscan Chicken is delicious. So much flavor, but not a heavy dish and it's refreshing.

    Johanna Johnson · January 31, 2013
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  • Kevin C.

    Remodel looks great! New turkey burger - best in town. Ask for Brenna for great service.

    Kevin Campbell · November 4, 2012
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  • Patrick O.

    Try the Festive Cherry Sangria. Patrón Citrónge, fresh fruit & Sutter Home Chardonnay.

    Patrick O'Donnel · July 3, 2012
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  • Esther K.

    Enjoy Max's Red Sangria. Delicioso! Nt just your ordinary Sangria. From the first sip, your taste buds will be happy! Featuring Sutter Home merlot. Treat yo self!

    Esther Kelley · July 3, 2012
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  • Nick P.

    Order the white peach sangria! Light refreshing and full of yum!

    Nick Parker · July 3, 2012
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  • Reid R.

    Wednesday is free cookie day. Two free cookies with any purchase. There's a Chocolate chip and a white chocolate macadamian nut. Don't be a fool, free cookies

    Reid Reynolds · February 1, 2012
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  • Austin K.

    BBQ bacon cheddar burger is off the chain!!

    Austin Kinder · January 22, 2012
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  • Craig A.

    Their wing sauces are unique and delicious when you want a change from the usual buffalo wings.

    Craig Adams · December 16, 2011
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  • Jenny B.

    Free cookie Wednesday!

    Jenny B · November 23, 2011
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  • Craig A.

    Their Curbside carry out is the quickest non fast food service in the area!

    Craig Adams · November 20, 2011
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  • Douglas S.

    If you like burgers, come in and try the Garbage burger. Not for the faint of heart.

    Douglas Schuda · September 24, 2010
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