Italian Restaurant$$$$
Tribeca, New York
  • Abby
    "New tip: get the lamb ragu."(6 Tips)
    "Try their homemade fresh pasta!"(3 Tips)
    Jay H.
    "If it's a special, get the fettucine with duck ragu."(8 Tips)
    Fallon R.
    "Fettuccine al Sugo and a glass of red."(2 Tips)
76 Tips and reviews
  • pasta
  • fettuccine
  • good for dates
  • gnocchi
  • ravioli
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  • Abby
    AbbyApril 13, 2013
    Super cute, inexpensive, large portions & not too busy on a Fri. night. What's not to like? The truffle ravioli was delish & gelato could feed 4. I'll def be back to try some other tasty menu items!
  • Eric T.
    Eric TashSeptember 8, 2013
    Really great homemade Italian made with a lot of love and attention to detail. I imagine this is the same Max of the east village that won my heart the 1st time. Walk don't run.
  • Brigitte P.
    Brigitte PerezMay 10, 2015
    Bug in water. Seated us then moved us because he made a mistake. Table was for an 8pm reservation. Not too long after he seated another couple (white) at said table which was before 8pm. Never again
  • Sherry O.
    Sherry OJune 4, 2011
    Tried & True- the lasagna, the lamb ragu and the fettucine, can't go at this place! Their location in the east village has an enclosed outdoor patio in the back. Lovely!
  • Jeniffer B.
    Jeniffer BetancourtJanuary 24, 2014
    My husband order the chicken and salad taste good but faild on execution was not presentable looked like a big plate of salad and had to dig at bottom for chicken
  • Barbara P. E.
    Barbara P. EscobarJune 24, 2012
    Lots of better and just as well-priced Italian in TriBeCa - every dish was massive and a mess on the plate. Specials were ill-conceived and actually, kind of disgusting.
  • Doug S.
    Doug StrykerNovember 14, 2014
    Warm, charming little restaurant with delicious freshly-made pasta at surprisingly affordable prices. The Lamb Ragù was exceptional!
  • Duygu A.
    Duygu AKTANMarch 23, 2015
    First time: black spagetti was to die for! Creamed spinach was also good. I have my eyes on the pizzas next time! Def coming back.
  • Jeniffer B.
    Jeniffer BetancourtJanuary 24, 2014
    Orderd the ricotta chees and spinach ravioli in truffle cream sauce to die for !!!! A lil heavy on truffle oil but still delicious.
  • Alec D.
    Alec DadismanAugust 16, 2015
    We just wandered in here one Friday evening and were surprised how amazing it is! The ravioli dishes were fantastic! Sit upstairs!
  • Eugene N.
    Eugene NAugust 7, 2014
    Try the black squid ink pasta with seafood. Perfect on a cold winter day. The calamari is also great. Good value.
  • Bravo
    BravoNovember 19, 2010
    It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
  • Maggie
    MaggieAugust 16, 2011
    Usually not too crowded, great staff, quick food and slightly innovative twist on the dishes (like black squid ink noodles)
  • Matt F.
    Matt FApril 21, 2013
    Rudest hostess I've ever had. Told us "I did you a favor" by letting us eat here even though we had a reservation. Never had a worse hosting experience. Never coming back. It's a shame.
  • Nick V.
    Nick VarneyAugust 14, 2014
    Great little place and good value. I had total food envy over the Lasagne despite my meatballs being awesome.
  • Karen F.
    Karen FrankOctober 5, 2011
    The Sugo toscano is a is the caprese!!! One of my favorite italian places..will not disappoint.
  • Nate B.
    Nate BeattyAugust 23, 2015
    Pretty typical NYC Italian faire. Food and service are both fine. You can find better at the same price.
  • @triplethreatmom
    @triplethreatmomOctober 23, 2011
    Amazing atmosphere, perfect food. Prosciutto with mozzarella was amazing with the lasagna....mmmmmm
  • Clara P.
    Clara PrenskyDecember 26, 2015
    The pizza is amazing! Add the Truffle Fries as a side to make it even better!
  • Cole K.
    Cole KennedyApril 18, 2015
    The rigatoni al ragù napoletano is flavorful and hearty, but feel free to skip the underwhelming caprese.
  • Evan J.
    Evan JenkinsMay 6, 2012
    Charming Italian place that's both inexpensive and delicious. Recommend the gnocchi and ravioli.
  • John B.
    John BarnhamDecember 28, 2015
    Nice little find. Good, hearty Italian grub. Go for the lamb ragout, very tasty.
  • Julie N.
    Julie NNovember 25, 2014
    Haven't had better Italian food anywhere else in NYC. Everything on their menu is delish.
  • Mai D.
    Mai DinhFebruary 15, 2012
    Don't order the chicken pate appetizer. They spread it on too thick. It's not. PB & J -- it's pâté!
  • Village Voice
    Village VoiceFebruary 3, 2012
    Village Voice is excited to have Max at the 2012 ChoiceEats food fest! Full list of restaurants here:
  • Maya B.
    Maya BaratzAugust 30, 2013
    Delicious, underrated cozy place. Get the pasta with the house sauce.
  • Stephen C.
    Stephen CurrySeptember 2, 2013
    Best homemade spaghettini I've ever had. Delicious lamb ragu.
  • Arjun R.
    Arjun RaoOctober 16, 2014
    Big portion sizes. Decent prices. Try the rigatoni with eggplant.
  • Denise H.
    Denise HOctober 12, 2015
    Solid Italian food. Nice decor. A bargain in the neighborhood.
  • Michael S.
    Michael SilvermanMarch 17, 2012
    Great place for a quiet dinner. Try the chicken... (4 of 4 petals via Fondu) Read more
  • Austin V.
    Austin VegasApril 21, 2013
    The new pizzas are excellent. Try the Tartufata!
  • Angela D.
    Angela DumadagJanuary 25, 2015
    Amazing food. Love the bolognese and the eggplant.
  • jen N.
    jen NDecember 19, 2010
    I LOVE their gnocchi. So fresh and so soft. Like little pillows in my mouth.
  • Jay H.
    Jay HarlowJanuary 16, 2010
    If it's a special, get the fettucine with duck ragu.
  • Cameron M.
    Cameron MulhernMay 7, 2015
    All the pasta is great. I highly recommend the gnocchi.
  • Scott P.
    Scott PoniewazMarch 26, 2012
    Affordable gem in Tribeca. It is all good!
  • Maciej G.
    Maciej GodlewskiFebruary 16, 2013
    The dish with truffle oil is out of this world.
  • Christie S.
    Christie SteffenAugust 19, 2011
    Really good italian food. Sucks cause cards only accepted over $15
  • Manisha J.
    Manisha JoharyMay 4, 2013
    The rigatoni alla Siciliana tastes like heaven
  • Natan E.
    Natan EdelsburgNovember 25, 2012
    Get the fetuccini with max meat sauce, best dish!
  • Lee H.
    Lee HoffmanDecember 12, 2010
    Fettucini with meat sauce = by far best dish on the menu!
  • Abby
    AbbyJanuary 12, 2014
    New tip: get the lamb ragu. 👍
  • Grace
    GraceAugust 17, 2012
    Definitely recommend this place! Fettuccine is to die for.
  • Lea M.
    Lea MarinoOctober 24, 2010
    Fresh pastas. The Lamb Ragu is divine.
  • Meghan F.
    Meghan FarrellApril 5, 2013
    Pizza is the best, and the meatloaf!!!
  • Jon
    JonSeptember 29, 2012
    Amazing pasta! So cheap. Why haven't I moved in here already?
  • David B.
    David BresslerFebruary 12, 2014
    Horrible service. Understaffed, so the guy was running around frantic. Bleh.
  • Julina
    JulinaFebruary 9, 2010
    Try their homemade fresh pasta!
  • Renato F.
    Renato FernandesDecember 17, 2012
    Bom restaurante italiano em Tribeca. Pratos individuais bem servidos. Os preços do menu no 4square estão um pouco diferentes dos encontrados, mas nada significativo.
  • Boa Lingua TR
    Boa Lingua TRJuly 22, 2011
    Kendi yaptıkları makarnaları olağanüstü lezzetli ve tabii ki sosları da!
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