Max

Italian Restaurant$$$$
Tribeca, New York
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8.5/10
226
ratings
  • Abby
    "New tip: get the lamb ragu."(6 Tips)
    Chad M.
    "Max's fettucine is the best!"(9 Tips)
    Julina
    "Try their homemade fresh pasta!"(3 Tips)
    Cameron M.
    "I highly recommend the gnocchi."(4 Tips)
85 Tips and reviews
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  • Abby
    AbbyApril 13, 2013
    Been here 5+ times
    Super cute, inexpensive, large portions & not too busy on a Fri. night. What's not to like? The truffle ravioli was delish & gelato could feed 4. I'll def be back to try some other tasty menu items!
  • Eric T.
    Eric TashSeptember 8, 2013
    Really great homemade Italian made with a lot of love and attention to detail. I imagine this is the same Max of the east village that won my heart the 1st time. Walk don't run.
  • Sibel C.
    Sibel ChefApril 21
    Fresh fettuccine with beef is so good, all flavors were in perfect balance ..but it is heavy so make sure you are hungry
  • Doug S.
    Doug StrykerNovember 14, 2014
    Warm, charming little restaurant with delicious freshly-made pasta at surprisingly affordable prices. The Lamb Ragù was exceptional!
  • Sherry O.
    Sherry OJune 4, 2011
    Tried & True- the lasagna, the lamb ragu and the fettucine, can't go at this place! Their location in the east village has an enclosed outdoor patio in the back. Lovely!
  • Duygu A.
    Duygu AKTANMarch 23, 2015
    First time: black spagetti was to die for! Creamed spinach was also good. I have my eyes on the pizzas next time! Def coming back.
  • Alec D.
    Alec DadismanAugust 16, 2015
    We just wandered in here one Friday evening and were surprised how amazing it is! The ravioli dishes were fantastic! Sit upstairs!
  • Jeniffer B.
    Jeniffer BetancourtJanuary 24, 2014
    Orderd the ricotta chees and spinach ravioli in truffle cream sauce to die for !!!! A lil heavy on truffle oil but still delicious.
  • Eugene N.
    Eugene NAugust 7, 2014
    Been here 25+ times
    Try the black squid ink pasta with seafood. Perfect on a cold winter day. The calamari is also great. Good value.
  • Chip D.
    Chip DouglasAugust 6
    Gnocchi was ok, salad was great. Loved the area and the old New York feel. Good service too.
  • Nick V.
    Nick VarneyAugust 14, 2014
    Great little place and good value. I had total food envy over the Lasagne despite my meatballs being awesome.
  • Bravo
    BravoNovember 19, 2010
    It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
  • Austin V.
    Austin VegasAugust 16, 2016
    Been here 5+ times
    All the pastas are great, fresh made; but they've been known for their lasagna and gniocci. Ask for the specials
  • Maggie
    MaggieAugust 16, 2011
    Usually not too crowded, great staff, quick food and slightly innovative twist on the dishes (like black squid ink noodles)
  • Clara P.
    Clara PrenskyDecember 26, 2015
    The pizza is amazing! Add the Truffle Fries as a side to make it even better!
  • Claudia
    ClaudiaSeptember 9, 2016
    The table by the window is nice for looking out, but too close to the other table and you will not be so comfortable.
  • Liliana C.
    Liliana CervantesSeptember 4, 2016
    Jorge and Hugo are simple te best. This place is cozy and makes you feel like home
  • Julie N.
    Julie NNovember 25, 2014
    Haven't had better Italian food anywhere else in NYC. Everything on their menu is delish.
  • James K.
    James KiernanJuly 23, 2016
    Been here 10+ times
    Killer meatballs and my go to entree is the black linguine with spicy shrimp. 🍝
  • John B.
    John BarnhamDecember 28, 2015
    Nice little find. Good, hearty Italian grub. Go for the lamb ragout, very tasty.
  • Evan J.
    Evan JenkinsMay 6, 2012
    Charming Italian place that's both inexpensive and delicious. Recommend the gnocchi and ravioli.
  • Karen F.
    Karen FrankOctober 5, 2011
    The Sugo toscano is a must...as is the caprese!!! One of my favorite italian places..will not disappoint.
  • Jeniffer B.
    Jeniffer BetancourtJanuary 24, 2014
    My husband order the chicken and salad taste good but faild on execution was not presentable looked like a big plate of salad and had to dig at bottom for chicken
  • Maya B.
    Maya BaratzAugust 30, 2013
    Been here 5+ times
    Delicious, underrated cozy place. Get the pasta with the house sauce.
  • @triplethreatmom
    @triplethreatmomOctober 23, 2011
    Amazing atmosphere, perfect food. Prosciutto with mozzarella was amazing with the lasagna....mmmmmm
  • Cole K.
    Cole KennedyApril 18, 2015
    The rigatoni al ragù napoletano is flavorful and hearty, but feel free to skip the underwhelming caprese.
  • Stephen C.
    Stephen CurrySeptember 2, 2013
    Best homemade spaghettini I've ever had. Delicious lamb ragu.
  • Denise H.
    Denise HOctober 12, 2015
    Solid Italian food. Nice decor. A bargain in the neighborhood.
  • Arjun R.
    Arjun RaoOctober 16, 2014
    Big portion sizes. Decent prices. Try the rigatoni with eggplant.
  • Cameron M.
    Cameron MulhernMay 7, 2015
    All the pasta is great. I highly recommend the gnocchi.
  • Angela D.
    Angela DumadagJanuary 25, 2015
    Amazing food. Love the bolognese and the eggplant.
  • Austin V.
    Austin VegasApril 21, 2013
    Been here 5+ times
    The new pizzas are excellent. Try the Tartufata!
  • Michael S.
    Michael SilvermanMarch 17, 2012
    Great place for a quiet dinner. Try the chicken... (4 of 4 petals via Fondu) Read more
  • Maciej G.
    Maciej GodlewskiFebruary 16, 2013
    The dish with truffle oil is out of this world.
  • Nate B.
    Nate BeattyAugust 23, 2015
    Pretty typical NYC Italian faire. Food and service are both fine. You can find better at the same price.
  • Natan E.
    Natan EdelsburgNovember 25, 2012
    Been here 5+ times
    Get the fetuccini with max meat sauce, best dish!
  • Scott P.
    Scott PoniewazMarch 26, 2012
    Affordable gem in Tribeca. It is all good!
  • Village Voice
    Village VoiceFebruary 3, 2012
    Village Voice is excited to have Max at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Abby
    AbbyJanuary 12, 2014
    Been here 5+ times
    New tip: get the lamb ragu. 👍
  • Bea V.
    Bea VillamorJune 29, 2014
    Amazing crostini with pate on it!
  • Jon
    JonSeptember 29, 2012
    Amazing pasta! So cheap. Why haven't I moved in here already?
  • Brigitte P.
    Brigitte PerezMay 10, 2015
    Bug in water. Seated us then moved us because he made a mistake. Table was for an 8pm reservation. Not too long after he seated another couple (white) at said table which was before 8pm. Never again
  • jen N.
    jen NDecember 19, 2010
    I LOVE their gnocchi. So fresh and so soft. Like little pillows in my mouth.
  • Manisha J.
    Manisha JoharyMay 4, 2013
    The rigatoni alla Siciliana tastes like heaven
  • Meghan F.
    Meghan FarrellApril 5, 2013
    Been here 5+ times
    Pizza is the best, and the meatloaf!!!
  • Jöran M.
    Jöran MaaswinkelJanuary 10, 2015
    Great atmosphere loved the Max pizza
  • Grace
    GraceAugust 17, 2012
    Been here 10+ times
    Definitely recommend this place! Fettuccine is to die for.
  • Mai D.
    Mai DinhFebruary 15, 2012
    Don't order the chicken pate appetizer. They spread it on too thick. It's not. PB & J -- it's pâté!
  • Yoav B.
    Tried it again after my last ordeal definitely deteriorating
  • Kate
    KateJune 1, 2016
    Fresh pasta and good dessert
  • Deb K.
    Deb KumarNovember 24, 2014
    Casual and child friendly.
  • Mollie  G.
    Mollie  GilmoreMarch 19, 2013
    Homemade fettuccine. Get it.
  • CCnyc
    CCnycMay 29, 2015
    Wine, eggplant parmesan, rigatoni
  • Christie S.
    Christie SteffenAugust 19, 2011
    Really good italian food. Sucks cause cards only accepted over $15
  • Lea M.
    Lea MarinoOctober 24, 2010
    Fresh pastas. The Lamb Ragu is divine.
  • Lee H.
    Lee HoffmanDecember 12, 2010
    Been here 10+ times
    Fettucini with meat sauce = by far best dish on the menu!
  • Natan E.
    Natan EdelsburgNovember 25, 2012
    Been here 5+ times
    Best Italian spot in TriBeCa!
  • Matt F.
    Matt FApril 21, 2013
    Rudest hostess I've ever had. Told us "I did you a favor" by letting us eat here even though we had a reservation. Never had a worse hosting experience. Never coming back. It's a shame.
  • Kaileigh W.
    Kaileigh WalkerJuly 17, 2013
    Try the fried olives!
  • Meghan F.
    Meghan FarrellApril 6, 2013
    Been here 5+ times
    Fuck my life your Tartufata pizza is crazy awesome
  • Yoav B.
    Yoav BarshadSeptember 9
    Tried again the same problem with the hostess - horrible person
  • Dave L.
    Dave LiaoMarch 18, 2014
    Friendly service, and you're never rushed.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Marc Murphy, chef of Benchmarc, eats here on his nights off. He loves the Crostino toscano. Read more
  • Kerri M.
    Kerri McNicDecember 24, 2013
    Lamb ragu. Git it
  • Jim D.
    Jim DawsonJanuary 31, 2015
    Get the spaghetti chiterra
  • Fallon R.
    Fallon RelayJanuary 19, 2013
    Been here 5+ times
    Fettuccine al Sugo and a glass of red.
  • Amit
    AmitJanuary 7, 2011
    The Fettucine al Sugo Toscano? Yes. Yes please. Twice.
  • Tom C.
    Tom CookJanuary 1, 2011
    Dark. Cozy. Beautiful music. Hide here.
  • Ted S.
    Ted SmithApril 8, 2013
    I came for the polpette, but couldn't resist the lasagna.
  • Jay H.
    Jay HarlowJanuary 16, 2010
    Been here 5+ times
    If it's a special, get the fettucine with duck ragu.
  • Joey J.
    Joey JAugust 7, 2014
    Chicken Paillard
  • Michelle M.
    Michelle MosconeApril 12, 2010
    order the lobster ravioli.best i've ever had!!
  • Yoav B.
    Used to be really nice but they hired a mean horrible hostess that is trying to make your life miserable. Good also deteriorating
  • Julina
    JulinaFebruary 9, 2010
    Try their homemade fresh pasta!
  • Bing W.
    Bing WuSeptember 18, 2011
    Corn is good
  • Jesse R.
    Jesse RoehrichApril 30, 2010
    The bruschetta is amazing.
  • Isabelle Q.
    Isabelle QuevillyFebruary 3, 2010
    The best lasagna of my life!
  • Chad M.
    Chad MillerFebruary 6, 2010
    Max's fettucine is the best!
  • David B.
    David BresslerFebruary 12, 2014
    Horrible service. Understaffed, so the guy was running around frantic. Bleh.
  • Lawrence H.
    Lawrence HechtFebruary 26, 2011
    Look at the girls with long legs
  • Barbara P. E.
    Barbara P. EscobarJune 24, 2012
    Lots of better and just as well-priced Italian in TriBeCa - every dish was massive and a mess on the plate. Specials were ill-conceived and actually, kind of disgusting.
  • Rob H.
    Rob HoliberJanuary 16, 2010
    Black spaghetti!
  • Renato F.
    Renato FernandesDecember 17, 2012
    Bom restaurante italiano em Tribeca. Pratos individuais bem servidos. Os preços do menu no 4square estão um pouco diferentes dos encontrados, mas nada significativo.
  • Boa Lingua TR
    Boa Lingua TRJuly 22, 2011
    Kendi yaptıkları makarnaları olağanüstü lezzetli ve tabii ki sosları da!
  • Ray L.
    Ray LamSeptember 28, 2013
    Fettuccini al sugo toscano FTW
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