Maxim's 22

French Restaurant$$$$
  • Patrick K.
    "Loved the escargot with mushrooms."(3 Tips)
    Mary M.
    "Everything was salty and steak was charcoaled."(3 Tips)
    Amy P.
    "Brunch outside when the weather is nice is the best."(4 Tips)
    Sharon P.
    "... so far & make you get desert :-)"(3 Tips)
19 Tips and reviews
  • escargot
  • au poivre
  • oysters
  • brunch food
  • eggs benedict
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  • Kenneth S.
    Kenneth SchwartzMay 2, 2015
    Been here 5+ times
    The tuna tartare had to much mayonesse. The escargot which everyone raves about had shells in the food. The duck breast was fantastic and the Brussels Sprouts without butter was great. The raisin brea
  • Sharon P.
    Sharon PollyJanuary 21, 2013
    Get the Brie, comes with fruit compote, out of this world delicious! The escargot was probably the best I ever tasted so far & make you get desert :-)
  • Kenneth S.
    Kenneth SchwartzMay 2, 2015
    Been here 5+ times
    The manager was more than helpful after I told her about my problems. The owner chef was more than gracious and concerned about my thoughts of the restaurant He also gave us a dessert excellent
  • Carrie H.
    Carrie Havranek O'keefeJuly 19, 2013
    Been here 25+ times
    This place is equally great for an early dinner with kids (future foodie menu has real food options on it!) and late nights for drinks and entertainment. Viva la France.... In the Lehigh Valley.
  • Kenneth S.
    Kenneth SchwartzJune 20
    Been here 5+ times
    Went for Father's Day. Omg had an omelette consisting of. sautéed onions cheese mushrooms and duck. So delicious also side order of bacon. So very very good.
  • Sean K.
    Sean KrankelJanuary 1
    Been visiting my wife's fam in Pburg for a week, ready to blow my brains out UNTIL this Mecca of deliciousness. The food, ambience, service, steak frites and cocktails are a winning combo.
  • Tracey W.
    Tracey WernerJuly 3, 2013
    Been here 25+ times
    Sit at the bar, order a glass of wine, some oysters and the charcuterie platter and feel... French!
  • Patrick K.
    Patrick KaineNovember 11, 2012
    Loved the escargot with mushrooms. The ribeye was huge and the au poivre sauce was amazing.
  • Amy P.
    Amy PutlockMarch 29, 2015
    Brunch outside when the weather is nice is the best. I recommend the quiche.
  • Chris S.
    Chris S.April 5, 2014
    The eggs Benedict with salmon is the single best meal I've had in Easton.
  • Kenneth S.
    Kenneth SchwartzMay 2, 2015
    Been here 5+ times
    The service was the worse the owner brought us a dessert which was fantastic because we were so unhappy the young hostess was terrible the managers were great. We will go back at much later time. So
  • Cathy N.
    Cathy N.December 7, 2013
    Sweet Neck and Belong oysters are outstanding.
  • Kenneth S.
    Kenneth SchwartzMay 2, 2015
    Been here 5+ times
    So many better restaurants in Easton At the NYC prices we expected a lot better.
  • Mary M.
    Mary MaryApril 16
    Everything was salty and steak was charcoaled. Heart broken !!
  • Joseph T.
    Joseph TamDecember 6, 2013
    Perfect spot to grab brunch with the family before hitting up the Crayola Experience next door
  • George B.
    George BApril 20, 2013
    I died and went to beer heaven!!!!
  • Barry C.
    Barry CoopersmithApril 25, 2014
    Been here 25+ times
    Happy hour has half price appetizers
  • Reed S.
    Reed ShapiroFebruary 23, 2014
    Been here 5+ times
    Dinner tonight took over two hours to receive our entrees.... Losing faith smh
  • Jeremy H.
    Jeremy HyltonDecember 9, 2012
    Been here 10+ times
    Saison Dupont on tap
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