Maysville

New American Restaurant, Cocktail Bar, and Southern / Soul Food Restaurant · NoMad
17 W 26th St (at Broadway), New York, NY 10010, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

American Restaurant & Whiskey Bar

9.1/10

Based on 829 votes

People like this place

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  • On The Tastes that Make the City: New York Edition
  • What you need to know
    Kenny T.
    "Beautiful bar and delicious crispy grits, fluke tartar and donut!"(22 Tips)
    jon f.
    "Nice selection of bourbon and surprisingly good food."(7 Tips)
    Erika H.
    "Loved the autumn salad and hay roasted oysters"(5 Tips)
    Samantha C.
    "Spicy Buck cocktail was delicious!"(4 Tips)
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205 tips and reviews.

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  • bourbon
  • crispy grits
  • cocktails
  • oysters
  • lively
  • spicy buck
  • good for dates
  • trendy
  • authentic
  • tartare
  • good for a late night
  • brunch food
  • desserts
  • poached eggs
  • wine
  • beef tartare
  • bone marrow
  • cozy
  • great value
  • meats
  • Risa

    Boasts the largest Amer. whiskey collection in the world. Order the Poached Egg or Brussels Sprouts apps FTW, and follow up w Braised Pork Shoulder & Belly. Wash it down w a Spicy Buck cocktail.

    Risa · January 4, 2013
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  • 7th.List

    Features New American fare with quite a bit of seafood on the menu, as well as seasonal dishes. A selection of bourbon cocktails, a diverse beer list, and wines by the glass. Read more

    7th.List · November 12, 2012
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  • Nora R.

    Great bourbon list, if a bit overloud. Service is brisk to perhaps a fault but the corn muffins are fresh from the oven and the beef carpaccio is one of the most tender out there. From Char 4's owner.

    Nora Rawn · June 22, 2013
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  • Seth M.

    Great for tasting variety. Top shelf is $$, but selection is great. BMH is $50/1oz glass; I get bottles for $42. But at lower level they have old Taylor & heaven hill for $3/glass which is amazing

    Seth McGuire · October 1, 2013
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  • Mandi V.

    The crispy grits & smoked whitefish mousse are amazing app's to share. Don't order the pasta appetizer-- the 4 small pieces of ravioli with a sliver of crab on top is offensive for a $18 price tag.

    Mandi Vance · November 20, 2014
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  • Eater

    The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]

    Eater · October 8, 2013
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  • Russell H.

    Huge selection of whiskey and bourbon. Modern bar, across from hill country. Can put a dent in your pocket just for a few drinks. Very informative bartenders.

    Russell Hirschorn · September 14, 2015
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  • Eric V.

    Consistently good food at the bar (even when the kitchen is closed and menu is limited), and the whiskey selection is hard to match. Good cocktails to go along with it, you won't be upset.

    Eric Venker · August 30, 2015
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  • Layla K.

    Came for brunch and had my mind blown by those Hay Roasted Oysters. Very good Bloody Mary and tasty pulled pork sandwich with whiskey pickles. Will be back for crispy grits & Brussels sprouts!

    Layla Khoury-Hanold · July 7, 2013
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  • Christopher T.

    Start with the fluke tartare and the crispy grits. The duck breast medium rare with strawberries, spring onions and fois gras was divine. Get a 2 oz glass of Lagavulin Distiller's Edition!

    Christopher Tai · June 30, 2013
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  • Lucie L.

    Came here for brunch and had the chef's plate. Fried eggs were perfect, sausage and potatoes were great, biscuit was amazing and the Whiskey Milk Fizz blew my mind. Can't wait to go back.

    Lucie Ling · November 9, 2014
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  • Igor G.

    Very nice place. Order any fish meal and you won't be disappointed. Slow cooked char (spring recipe) is very nice. Smoked trout is great as well.

    Igor G · April 25, 2014
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  • Maire G.

    The pulled pork sandwich was lick the juice off dripping down your hand good. And the homemade chips were addictive. Will definitely return to make better use of the bourbon selection!

    Maire Griffin · July 12, 2013
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  • suz q.

    Great bourbon selection. Good meal. Portions vary to very small to huge depending on what to order. Fish and chicken were good. Flatbread yummy.

    suz q · March 23, 2015
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  • Robert S.

    Maybe my expectations were too high, really love Char#4, grits were indeed special & trout was delicious but service mediocre, never asked how to cook rib-eye & cheese plate presentation sad, too $$$$

    Robert Stevenson · March 22, 2013
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  • Erika H.

    I really liked this place: something super for everyone with solid cocktails and wines by the glass. Loved the autumn salad and hay roasted oysters; nice bourbon martinis!

    Erika Hermanns · October 22, 2013
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  • Ranu R.

    Great bourbon selection and a nice place for cocktails in NoMad. They have food too. Brussel sprout something smelled insanely good.

    Ranu Rajkarnikar · January 10, 2015
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  • Marlynn W.

    The "Guns n Roses" is a shot of Four Roses Bourbon and a bottle of Rum aged Innis&Gunn beer. $14. How perfect is that??

    Marlynn West · December 11, 2015
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  • Abbie N.

    Bartenders were awesome!he gave me a great suggestion &i joked that there wasn't enough in the glass,so he doubled it-4free!lol &i urged him 2hav a shot w/me when the manager wasnt looking;)

    Abbie Normal · November 14, 2012
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  • sara n.

    Try the poached farm egg with duck confit to start, the sea bass as a main, and the goat cheese cheesecake to finish. Aside: Menus change seasonally.

    sara ng · February 24, 2014
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  • Ryan J.

    Chat No 4 with Manhattan prices, but the quality is on point. The whitefish mousse is a highlight, as well as the whisk(e)y selection, of course.

    Ryan Jorgenson · January 10, 2015
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  • amy p.

    Happy to have Maysville as a neighborhood spot. Chicken under a brick is incredible, along with the crispy grits & cornbread. Amazing crudos as well.

    amy pelletier · February 21, 2015
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  • Peter F.

    Not great .. brunch menu was OK and food taste has slipped from past experiences; Ragu sauce with cream and the Carbonara was extremely salty - eatable, but not at it's former glory.

    Peter Foreman · September 8, 2013
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  • Ben W.

    Smoked trout was outstanding. "Gold in the River" drink pairing delicious. Hay oysters a must. Stuffed pasta less successful, and Royale cocktail a miss.

    Ben W · October 13, 2013
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  • Christine L.

    Great spot! Loved the decor and I loved everything we tried on the menu! Must Orders: Crab Toast, Roasted Oysters, Crispy Grits & Smoked Trout.

    Christine Lustig · May 17, 2013
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  • Abbie W.

    R29: Southern restaurant, 200-plus bourbon collection. The chef is from Alabama. Crispy grits, beef tartare, quiche, bacon bourbon Bloody Mary.

    Abbie W · August 8, 2014
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  • @HungryEditor B.

    The highlights are the crispy grits, any drink with bourbon & meat dishes...especially pork. There's a back room great for private events.

    @HungryEditor Ben Setiawan · September 15, 2015
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  • SELENA

    why they choose to oversalt the beautiful ingredients in the dishes is beyond me. fresh, delicious product masked by a heavy hand makes for a sad diner in me.

    SELENA · February 3, 2014
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  • Josephine S.

    Want to learn about American whiskey? Get yourself here pronto! Bartenders will take you on a great journey. Wonder how long it will take me to get through all the bottles?

    Josephine Son · January 20, 2014
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  • Sarah R.

    Duck confit and grits; hay-roasted oysters; smoked whitefish mousse; brussels sprouts; crispy chicken leg and roulade; smoked trout; apple granita.

    Sarah Raymond · February 6, 2013
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  • Chris T.

    Amazing service, delicious food, and an unbelievable selection of bourbon and whiskey. Great date spot.

    Chris Thurber · March 1, 2015
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  • Robert R.

    This place knows whisky! After the kitchen closes, the table seating opens up for drinking as well. Be adventurous with your drink choice.

    Robert Robinson · September 21, 2014
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  • Ashley M.

    Amazing bourbon selection, great southern-inflected menu, eat anything involving duck. Or marrow. Or pig. Great addition to the neighborhood!

    Ashley Ma · November 5, 2012
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  • Cameron M.

    The crispy grits is one of my favorite dishes in all NYC - the hay roasted oysters also makes the list. So many bourbons!

    Cameron Maddux · November 23, 2015
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  • Spotted by Locals - city guides by locals

    Try one of their many bourbon-based drink. The bartenders will be happy to guide you through their extensive menu of bourbon-based libations. Read more

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  • Jennifer K.

    Brussels sprouts are incredible! We almost ordered a second as we loved it so much. Don't bother with the winter veg salad- nothing special

    Jennifer K · February 20, 2013
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  • Michelle C.

    American whiskey bar & restaurant with a menu of smoked & charred food and raw/ chilled seafood- Try the crispy grits, poached egg and bread pudding

    Michelle C. · April 2, 2013
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  • Zack P.

    If you want everything bourbon-themed, you've come to the right place. Rich and sophisticated comfort food is the name of the game.

    Zack Packer · August 13, 2014
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  • Mohnish S.

    It's all about those crispy grits. Get them for the table and you won't regret it. Top it off with a Bulleit and Gunn from the cocktail menu

    Mohnish Sani · July 17, 2013
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  • Beth B.

    Entrees are average, but the crispy grits app and extensive whiskey selection make it worth visiting for drinks and snacks.

    Beth Bates · August 6, 2013
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  • jon f.

    Nice selection of bourbon and surprisingly good food. The shrimp toast, crispy grits, and smoked trout are highlights.

    jon ferrer · March 10, 2015
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  • Bitches Who Brunch

    The Bitches say: C+. The bottomless deal is great. The fare is fresh and high-quality, but the meal is nothing memorable. Read more

    Bitches Who Brunch · October 15, 2015
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  • Mike M.

    Extensive bourbon list and very tasty food - but probably better left for dinner with the parents and / or the corporate amex.

    Mike McBryan · February 17, 2015
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  • Liz D.

    Crazy whiskey selection. Recommend committing to dinner and getting a table, bar gets very crowded because of layout.

    Liz Dell · March 22, 2015
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  • Matthew M.

    Amazing place !!!!! Great selections. Employees are down to earth and like to talk to the customers. My new hot spot!!!!!

    Matthew Miller · November 7, 2012
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  • Phil T.

    The hay roasted oysters are a tasty appetizer. More people should cook with hay apparently.

    Phil Toronto · August 13, 2014
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  • Peter J.

    Very well done whiskey selection and cocktails. Food is well done, although entrees a little on the small side.

    Peter Janowski · January 3
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  • Sam S.

    A massive selection of whiskey of all varieties. Pretty loud and busy inside, but the cocktails made up for it.

    Sam Starling · September 6, 2015
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  • Serious Eats

    As good as sophisticated southern food gets in New York. Amazing pulled pork sandwich on the lunch menu.

    Serious Eats · March 20, 2013
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  • Eric T.

    Great scotch/bourbon selection. The table ordered the grits, brussel sprouts and I got the steak -- all superb.

    Eric Tash · February 5, 2013
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