Maysville

New American Restaurant, Cocktail Bar, and Southern / Soul Food Restaurant$$$$
NoMad, New York
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9.0/10
878
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210 Tips and reviews
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  • crispy grits
  • oysters
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  • Risa
    RisaJanuary 4, 2013
    Boasts the largest Amer. whiskey collection in the world. Order the Poached Egg or Brussels Sprouts apps FTW, and follow up w Braised Pork Shoulder & Belly. Wash it down w a Spicy Buck cocktail.
  • Eater
    EaterOctober 8, 2013
    The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]
    Upvoted Jun 14
  • 7th.List
    7th.ListNovember 12, 2012
    Features New American fare with quite a bit of seafood on the menu, as well as seasonal dishes. A selection of bourbon cocktails, a diverse beer list, and wines by the glass. Read more
  • Monica C.
    Had the Arctic Char in a cream sauce with peas and roasted strawberries! So delicious! Maysville also has an affordable wine list and a really good Sancerre Rosé. Reservations are recommended!
  • Seth M.
    Seth McGuireOctober 1, 2013
    Great for tasting variety. Top shelf is $$, but selection is great. BMH is $50/1oz glass; I get bottles for $42. But at lower level they have old Taylor & heaven hill for $3/glass which is amazing
  • Russell H.
    Russell HirschornSeptember 14, 2015
    Huge selection of whiskey and bourbon. Modern bar, across from hill country. Can put a dent in your pocket just for a few drinks. Very informative bartenders.
  • Nora R.
    Nora RawnJune 22, 2013
    Great bourbon list, if a bit overloud. Service is brisk to perhaps a fault but the corn muffins are fresh from the oven and the beef carpaccio is one of the most tender out there. From Char 4's owner.
  • Luciefer
    LucieferNovember 9, 2014
    Came here for brunch and had the chef's plate. Fried eggs were perfect, sausage and potatoes were great, biscuit was amazing and the Whiskey Milk Fizz blew my mind. Can't wait to go back.
  • G I.
    G IApril 25, 2014
    Very nice place. Order any fish meal and you won't be disappointed. Slow cooked char (spring recipe) is very nice. Smoked trout is great as well.
  • Layla K.
    Came for brunch and had my mind blown by those Hay Roasted Oysters. Very good Bloody Mary and tasty pulled pork sandwich with whiskey pickles. Will be back for crispy grits & Brussels sprouts!
  • Eric V.
    Eric VenkerAugust 30, 2015
    Consistently good food at the bar (even when the kitchen is closed and menu is limited), and the whiskey selection is hard to match. Good cocktails to go along with it, you won't be upset.
  • Christopher T.
    Christopher TaiJune 30, 2013
    Start with the fluke tartare and the crispy grits. The duck breast medium rare with strawberries, spring onions and fois gras was divine. Get a 2 oz glass of Lagavulin Distiller's Edition!
  • suz q.
    suz qMarch 23, 2015
    Great bourbon selection. Good meal. Portions vary to very small to huge depending on what to order. Fish and chicken were good. Flatbread yummy.
  • Ranu R.
    Ranu RajkarnikarJanuary 10, 2015
    Great bourbon selection and a nice place for cocktails in NoMad. They have food too. Brussel sprout something smelled insanely good.
  • Maire G.
    Maire GriffinJuly 12, 2013
    The pulled pork sandwich was lick the juice off dripping down your hand good. And the homemade chips were addictive. Will definitely return to make better use of the bourbon selection!
  • Marlynn W.
    Marlynn WestDecember 11, 2015
    The "Guns n Roses" is a shot of Four Roses Bourbon and a bottle of Rum aged Innis&Gunn beer. $14. How perfect is that??
  • Erika H.
    Erika HermannsOctober 22, 2013
    I really liked this place: something super for everyone with solid cocktails and wines by the glass. Loved the autumn salad and hay roasted oysters; nice bourbon martinis!
  • Mandi V.
    Mandi VanceNovember 20, 2014
    The crispy grits & smoked whitefish mousse are amazing app's to share. Don't order the pasta appetizer-- the 4 small pieces of ravioli with a sliver of crab on top is offensive for a $18 price tag.
  • Jerry J.
    Pork belly does not taste as fatty as its namesake would suggest. It's soooo goooood!!! The free cornbread is delicious and of course, whiskey. 'Nuff said.
  • amy p.
    amy pelletierFebruary 21, 2015
    Happy to have Maysville as a neighborhood spot. Chicken under a brick is incredible, along with the crispy grits & cornbread. Amazing crudos as well.
  • sara n.
    sara ngFebruary 24, 2014
    Try the poached farm egg with duck confit to start, the sea bass as a main, and the goat cheese cheesecake to finish. Aside: Menus change seasonally.
  • Ryan J.
    Ryan JorgensonJanuary 10, 2015
    Chat No 4 with Manhattan prices, but the quality is on point. The whitefish mousse is a highlight, as well as the whisk(e)y selection, of course.
  • Chris T.
    Chris ThurberMarch 1, 2015
    Amazing service, delicious food, and an unbelievable selection of bourbon and whiskey. Great date spot.
  • Josephine S.
    Josephine SonJanuary 20, 2014
    Want to learn about American whiskey? Get yourself here pronto! Bartenders will take you on a great journey. Wonder how long it will take me to get through all the bottles?
  • Ben W.
    Ben WOctober 13, 2013
    Smoked trout was outstanding. "Gold in the River" drink pairing delicious. Hay oysters a must. Stuffed pasta less successful, and Royale cocktail a miss.
  • @HungryEditor B.
    @HungryEditor Ben SetiawanSeptember 15, 2015
    The highlights are the crispy grits, any drink with bourbon & meat dishes...especially pork. There's a back room great for private events.
  • Cameron M.
    Cameron MadduxNovember 23, 2015
    The crispy grits is one of my favorite dishes in all NYC - the hay roasted oysters also makes the list. So many bourbons!
  • Abbie W.
    Abbie WAugust 8, 2014
    R29: Southern restaurant, 200-plus bourbon collection. The chef is from Alabama. Crispy grits, beef tartare, quiche, bacon bourbon Bloody Mary.
  • Christine L.
    Christine LustigMay 17, 2013
    Great spot! Loved the decor and I loved everything we tried on the menu! Must Orders: Crab Toast, Roasted Oysters, Crispy Grits & Smoked Trout.
  • Serious Eats
    Serious EatsMarch 20, 2013
    As good as sophisticated southern food gets in New York. Amazing pulled pork sandwich on the lunch menu.
  • SELENA
    SELENAFebruary 3, 2014
    why they choose to oversalt the beautiful ingredients in the dishes is beyond me. fresh, delicious product masked by a heavy hand makes for a sad diner in me.
  • Michelle C.
    Michelle C.April 2, 2013
    American whiskey bar & restaurant with a menu of smoked & charred food and raw/ chilled seafood- Try the crispy grits, poached egg and bread pudding
  • Ashley M.
    Ashley MaNovember 5, 2012
    Amazing bourbon selection, great southern-inflected menu, eat anything involving duck. Or marrow. Or pig. Great addition to the neighborhood!
  • Mohnish S.
    Mohnish SaniJuly 17, 2013
    It's all about those crispy grits. Get them for the table and you won't regret it. Top it off with a Bulleit and Gunn from the cocktail menu
  • Sarah R.
    Sarah RaymondFebruary 6, 2013
    Duck confit and grits; hay-roasted oysters; smoked whitefish mousse; brussels sprouts; crispy chicken leg and roulade; smoked trout; apple granita.
  • Robert R.
    Robert RobinsonSeptember 21, 2014
    This place knows whisky! After the kitchen closes, the table seating opens up for drinking as well. Be adventurous with your drink choice.
  • jon f.
    jon ferrerMarch 10, 2015
    Nice selection of bourbon and surprisingly good food. The shrimp toast, crispy grits, and smoked trout are highlights.
  • Mark J.
    Mark J.January 31, 2015
    Fabulous oysters, donuts and brunch fare. The bacon is TO DIE FOR.
  • Spotted by Locals - city guides by locals
    Try one of their many bourbon-based drink. The bartenders will be happy to guide you through their extensive menu of bourbon-based libations. Read more
  • Kenny T.
    Kenny TApril 6, 2015
    Beautiful bar and delicious crispy grits, fluke tartar and donut!
  • Zack P.
    Zack PackerAugust 13, 2014
    If you want everything bourbon-themed, you've come to the right place. Rich and sophisticated comfort food is the name of the game.
  • citizenM
    citizenMApril 7, 2015
    Dine there for the raw seafood and smoked fish, and some traditional Southern comfort items Read more
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: C+. The bottomless deal is great. The fare is fresh and high-quality, but the meal is nothing memorable. Read more
  • Abbie N.
    Abbie NormalNovember 14, 2012
    Bartenders were awesome!he gave me a great suggestion &i joked that there wasn't enough in the glass,so he doubled it-4free!lol &i urged him 2hav a shot w/me when the manager wasnt looking;)
  • The Tastes that Make the City
    The old fashioned is the best bourbon cocktail in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Mike M.
    Mike McBryanFebruary 17, 2015
    Extensive bourbon list and very tasty food - but probably better left for dinner with the parents and / or the corporate amex.
  • Regan B.
    Regan BozmanAugust 9, 2014
    Great whiskey cocktails, one of the better old fashioneds I've had. Get the grits and flatbread to start
  • Liz D.
    Liz DellMarch 22, 2015
    Crazy whiskey selection. Recommend committing to dinner and getting a table, bar gets very crowded because of layout.
  • Peter J.
    Very well done whiskey selection and cocktails. Food is well done, although entrees a little on the small side.
  • Matthew M.
    Matthew MillerNovember 7, 2012
    Amazing place !!!!! Great selections. Employees are down to earth and like to talk to the customers. My new hot spot!!!!!
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