Maysville

New American Restaurant, Cocktail Bar, and Southern / Soul Food Restaurant
17 W 26th St (at Broadway), New York, NY 10010, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

American Restaurant & Whiskey Bar

9.0/10

Based on 502 votes

People like this place

Total Visitors
6,146
Total Visits
8,751
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158 tips. Filter by taste:

  • all tips
  • crispy grits
  • bourbon
  • oysters
  • cocktails
  • pulled pork sandwich
  • breakfast food
  • tartare
  • bone marrow
  • lively
  • poached eggs
  • brunch food
  • whitefish
  • duck
  • trendy
  • good for dates
  • wine
  • authentic
  • desserts
  • spicy food
  • great value
  • April Kate 🍴

    Get the old fashioned

    April Kate 🍴 · 3 days ago
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  • April Kate 🍴

    Get the duck and finish with an old fashioned

    April Kate 🍴 · 1 week ago
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  • citizenM

    Dine there for the raw seafood and smoked fish, and some traditional Southern comfort items Read more

    citizenM · 2 weeks ago
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  • Kenny T.

    Beautiful bar and delicious crispy grits, fluke tartar and donut!

    Kenny T · 2 weeks ago
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  • suz q.

    Great bourbon selection. Good meal. Portions vary to very small to huge depending on what to order. Fish and chicken were good. Flatbread yummy.

    suz q · March 23
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  • Liz D.

    Crazy whiskey selection. Recommend committing to dinner and getting a table, bar gets very crowded because of layout.

    Liz Dell · March 22
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  • David S.

    Great bourbon selection and bartender's recommendations were spot on.

    David Stephens · March 16
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  • Jason N.

    The smoked whole trout was amazing, as were the roasted oysters. Bonus, Bill Nye was eating next to us!

    Jason Newberg · March 15
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  • jon f.

    Nice selection of bourbon and surprisingly good food. The shrimp toast, crispy grits, and smoked trout are highlights.

    jon ferrer · March 10
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  • Ryan

    Crispy Grits and Crispy Oysters 😍

    Ryan · March 6
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  • Shah

    The drinks are on point and the chicken (under brick) is spectacular. Also, great horse drawings.

    Shah · March 6
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  • Chris T.

    Amazing service, delicious food, and an unbelievable selection of bourbon and whiskey. Great date spot.

    Chris Thurber · March 1
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  • Brynne Z.

    The grilled oysters are served on top of smoky hay, and smell amazing.

    Brynne Z · March 1
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  • Matt S.

    Incredible selection of rye and whiskey - and solid bar snack game. It's a keeper.

    Matt Spector · February 25
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  • amy p.

    Happy to have Maysville as a neighborhood spot. Chicken under a brick is incredible, along with the crispy grits & cornbread. Amazing crudos as well.

    amy pelletier · February 21
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  • Mike M.

    Extensive bourbon list and very tasty food - but probably better left for dinner with the parents and / or the corporate amex.

    Mike McBryan · February 17
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  • Liva

    Try the grits. Go if you like whisky, they have a very decent choice.

    Liva · February 16
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  • Luis A.

    Ir por ut o

    Luis Alban · February 13
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  • Vaibhav P.

    The craft whiskey tasting is delicious. Fascinating to see the new variety being created in US

    Vaibhav P · February 3
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  • Mark J.

    Fabulous oysters, donuts and brunch fare. The bacon is TO DIE FOR.

    Mark Jahnke · January 31
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  • Jamie F.

    Old Fashioned

    Jamie Friedman · January 29
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  • Tara T.

    The food. The Bourbon. The service. Awesome lunch NoMad spot!

    Tara Tara · January 29
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  • Harish H.

    Try every bourbon you can.. And the food is pretty good too!

    Harish Hoon · January 29
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  • Gordon M.

    The duck confit is so good here.

    Gordon Mei · January 29
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  • The Tastes that Make the City

    The old fashioned is the best bourbon cocktail in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

    Save
  • Hannah B.

    Braised beef filled pasta 👌

    Hannah B. · January 25
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  • Ricky S.

    I recommend this place for drinks or dinner. They have a nice selection of bourbon. The food is very good.

    Ricky Sherrill · January 19
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  • Denrael

    Best Whiskey Bar I've visited. Thanks to Jane for being so knowledgeable and making it a great experience.

    Denrael · January 14
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  • Ranu R.

    Great bourbon selection and a nice place for cocktails in NoMad. They have food too. Brussel sprout something smelled insanely good.

    Ranu Rajkarnikar · January 10
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  • Ryan J.

    Chat No 4 with Manhattan prices, but the quality is on point. The whitefish mousse is a highlight, as well as the whisk(e)y selection, of course.

    Ryan Jorgenson · January 10
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  • kate k

    If you have a choice between coming for dinner or brunch, choose dinner, ambience is cosier.

    kate k · December 30, 2014
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  • Michael M.

    Bourbon menu so long it should have a table of contents.

    Michael Muse · December 14, 2014
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  • Daniel M.

    The Nor'easter cocktail is amazing. And I am not a lover of fancy cocktails.

    Daniel Motta Mello · December 14, 2014
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  • DK H.

    Great selection of drinks!! Luv Luv this place!!!

    DK Hayes · December 13, 2014
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  • Jennifer T.

    Get the pumpkin popcorn dessert. Seriously, stop looking at your phone and just order it.

    Jennifer Terry · December 7, 2014
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  • Melissa R.

    Whiskey and baked oysters. What more could you ask for?

    Melissa Rosenthal · November 27, 2014
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  • Dylan B.

    Great bourbon line up. Bartenders can make some good suggestions.

    Dylan Boyd · November 24, 2014
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  • Kris P.

    Best whiskey selection in the city

    Kris Parks · November 23, 2014
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  • Mandi G.

    The crispy grits & smoked whitefish mousse are amazing app's to share. Don't order the pasta appetizer-- the 4 small pieces of ravioli with a sliver of crab on top is offensive for a $18 price tag.

    Mandi Griffiths · November 20, 2014
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  • Tarek P.

    The squash soup. Incredulous.

    Tarek Pertew · November 17, 2014
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  • Mike O.

    Cocktails are great, as is the sausage sandwich.

    Mike O'Sullivan · November 16, 2014
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  • Lucie L.

    Came here for brunch and had the chef's plate. Fried eggs were perfect, sausage and potatoes were great, biscuit was amazing and the Whiskey Milk Fizz blew my mind. Can't wait to go back.

    Lucie Ling · November 9, 2014
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  • Juwan M.

    That Chef's Breakfast, thoooooo

    Juwan Mimes · November 8, 2014
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  • Eric V.

    Phenomenal whiskey selection with 1 oz and 2 oz tastes available. Dinner was great. Get the chicken cooked under a brick.

    Eric Venker · November 6, 2014
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  • Margarita K.

    Great cocktails and a lot of whiskey and bourbon. Have to come back for the food.

    Margarita Krup · November 3, 2014
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  • Peipei L.

    Must gets: duck entree, grilled flatbread, crispy grits

    Peipei Lin · October 22, 2014
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  • Brianna

    Stopped in for lunch and couldn't take my eyes off the bar wall

    Brianna · October 11, 2014
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  • Terry C.

    They have a modern take on southern food - bourbon bloody Marys and crispy grits are highlights! Reliably good for brunch

    Terry Chen · October 7, 2014
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  • Robert R.

    This place knows whisky! After the kitchen closes, the table seating opens up for drinking as well. Be adventurous with your drink choice.

    Robert Robinson · September 21, 2014
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  • Mark G.

    Awesome pulled pork sammie

    Mark Gracia · August 24, 2014
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