Maysville

New American Restaurant, Cocktail Bar, and Southern / Soul Food Restaurant$$$$
NoMad, New York
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9.0/10
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236 Tips and reviews
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  • Luciefer
    LucieferNovember 9, 2014
    Came here for brunch and had the chef's plate. Fried eggs were perfect, sausage and potatoes were great, biscuit was amazing and the Whiskey Milk Fizz blew my mind. Can't wait to go back.
  • Chez O.
    Chez OngMarch 25
    We got the pork for two. Though delicious, it's more like pork for 1 1/2. Get the flatbread and whitefish mouse! Ask for a table in the back room on nights the main bar/dining area is packed.
  • Risa
    RisaJanuary 4, 2013
    Boasts the largest Amer. whiskey collection in the world. Order the Poached Egg or Brussels Sprouts apps FTW, and follow up w Braised Pork Shoulder & Belly. Wash it down w a Spicy Buck cocktail.
  • 7th.List
    7th.ListNovember 12, 2012
    Features New American fare with quite a bit of seafood on the menu, as well as seasonal dishes. A selection of bourbon cocktails, a diverse beer list, and wines by the glass. Read more
  • Seth M.
    Seth McGuireOctober 1, 2013
    Been here 5+ times
    Great for tasting variety. Top shelf is $$, but selection is great. BMH is $50/1oz glass; I get bottles for $42. But at lower level they have old Taylor & heaven hill for $3/glass which is amazing
  • Nora R.
    Nora RawnJune 22, 2013
    Great bourbon list, if a bit overloud. Service is brisk to perhaps a fault but the corn muffins are fresh from the oven and the beef carpaccio is one of the most tender out there. From Char 4's owner.
  • Ashley C.
    My new go-to brunch spot in midtown/flatiron. You can actually make reservations here, it's not crammed or noisy, and the vibes are cool. The pulled pork sandwich is great. Will definitely be back.
  • Russell H.
    Russell HirschornSeptember 14, 2015
    Huge selection of whiskey and bourbon. Modern bar, across from hill country. Can put a dent in your pocket just for a few drinks. Very informative bartenders.
  • Monica C.
    Monica CullenJune 23, 2016
    Had the Arctic Char in a cream sauce with peas and roasted strawberries! So delicious! Maysville also has an affordable wine list and a really good Sancerre Rosé. Reservations are recommended!
  • Layla K.
    Came for brunch and had my mind blown by those Hay Roasted Oysters. Very good Bloody Mary and tasty pulled pork sandwich with whiskey pickles. Will be back for crispy grits & Brussels sprouts!
  • G I.
    G IApril 25, 2014
    Been here 5+ times
    Very nice place. Order any fish meal and you won't be disappointed. Slow cooked char (spring recipe) is very nice. Smoked trout is great as well.
  • IrmaZandl T.
    PHENOMENAL. Wonderful cocktails and the food was great. We started with the grits appetizer and shared the brick chicken and the arctic char dishes. Only miss: the key lime pie.
  • Christopher T.
    Christopher TaiJune 30, 2013
    Been here 10+ times
    Start with the fluke tartare and the crispy grits. The duck breast medium rare with strawberries, spring onions and fois gras was divine. Get a 2 oz glass of Lagavulin Distiller's Edition!
  • SELENA
    SELENAFebruary 3, 2014
    why they choose to oversalt the beautiful ingredients in the dishes is beyond me. fresh, delicious product masked by a heavy hand makes for a sad diner in me.
  • Andie S.
    Andie SleemanDecember 14, 2016
    If you consider yourself a whiskey lover you must go here. You will discover something new or find that rare bottle you've been searching for. The food is really wonderful too!! Go here now!
  • Eric V.
    Eric VenkerAugust 30, 2015
    Consistently good food at the bar (even when the kitchen is closed and menu is limited), and the whiskey selection is hard to match. Good cocktails to go along with it, you won't be upset.
  • Ranu R.
    Ranu RajkarnikarJanuary 10, 2015
    Great bourbon selection and a nice place for cocktails in NoMad. They have food too. Brussel sprout something smelled insanely good.
  • Maire G.
    Maire GriffinJuly 12, 2013
    The pulled pork sandwich was lick the juice off dripping down your hand good. And the homemade chips were addictive. Will definitely return to make better use of the bourbon selection!
  • suz q.
    suz qMarch 23, 2015
    Great bourbon selection. Good meal. Portions vary to very small to huge depending on what to order. Fish and chicken were good. Flatbread yummy.
  • Erika P.
    Erika PerziOctober 22, 2013
    I really liked this place: something super for everyone with solid cocktails and wines by the glass. Loved the autumn salad and hay roasted oysters; nice bourbon martinis!
  • The Tastes that Make the City
    The old fashioned is the best bourbon cocktail in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Mandi V.
    Mandi VanceNovember 20, 2014
    The crispy grits & smoked whitefish mousse are amazing app's to share. Don't order the pasta appetizer-- the 4 small pieces of ravioli with a sliver of crab on top is offensive for a $18 price tag.
  • Marlynn W.
    Marlynn WestDecember 11, 2015
    The "Guns n Roses" is a shot of Four Roses Bourbon and a bottle of Rum aged Innis&Gunn beer. $14. How perfect is that??
  • amy p.
    amy pelletierFebruary 21, 2015
    Been here 10+ times
    Happy to have Maysville as a neighborhood spot. Chicken under a brick is incredible, along with the crispy grits & cornbread. Amazing crudos as well.
  • sara n.
    sara ngFebruary 24, 2014
    Try the poached farm egg with duck confit to start, the sea bass as a main, and the goat cheese cheesecake to finish. Aside: Menus change seasonally.
  • Jason N.
    Jason NewbergMarch 15, 2015
    The smoked whole trout was amazing, as were the roasted oysters. Bonus, Bill Nye was eating next to us!
  • Jerry J.
    Jerry JosephJune 15, 2016
    Pork belly does not taste as fatty as its namesake would suggest. It's soooo goooood!!! The free cornbread is delicious and of course, whiskey. 'Nuff said.
  • Damian B.
    Damian BayonaOctober 23
    You may have heard about this place for its burger & while the meat is high quality & cooked perfectly, the bun is too thick - your bites end up sending the patty flying out the other side... sad 😿
  • Ryan J.
    Ryan JorgensonJanuary 10, 2015
    Chat No 4 with Manhattan prices, but the quality is on point. The whitefish mousse is a highlight, as well as the whisk(e)y selection, of course.
  • Ben W.
    Ben WOctober 13, 2013
    Smoked trout was outstanding. "Gold in the River" drink pairing delicious. Hay oysters a must. Stuffed pasta less successful, and Royale cocktail a miss.
  • Josephine S.
    Josephine SonJanuary 20, 2014
    Been here 10+ times
    Want to learn about American whiskey? Get yourself here pronto! Bartenders will take you on a great journey. Wonder how long it will take me to get through all the bottles?
  • Chris T.
    Chris ThurberMarch 1, 2015
    Amazing service, delicious food, and an unbelievable selection of bourbon and whiskey. Great date spot.
  • Serious Eats
    Serious EatsMarch 20, 2013
    As good as sophisticated southern food gets in New York. Amazing pulled pork sandwich on the lunch menu.
  • Christine L.
    Christine LustigMay 17, 2013
    Great spot! Loved the decor and I loved everything we tried on the menu! Must Orders: Crab Toast, Roasted Oysters, Crispy Grits & Smoked Trout.
  • Benjamin B.
    Benjamin BlackOctober 31, 2016
    Incredible Arctic char fish dish. Bourbon harvest cocktail is a perfect match for the experience.
  • Abbie W.
    Abbie WAugust 8, 2014
    R29: Southern restaurant, 200-plus bourbon collection. The chef is from Alabama. Crispy grits, beef tartare, quiche, bacon bourbon Bloody Mary.
  • Michelle C.
    Michelle C.April 2, 2013
    American whiskey bar & restaurant with a menu of smoked & charred food and raw/ chilled seafood- Try the crispy grits, poached egg and bread pudding
  • Mohnish S.
    Mohnish SaniJuly 17, 2013
    Been here 5+ times
    It's all about those crispy grits. Get them for the table and you won't regret it. Top it off with a Bulleit and Gunn from the cocktail menu
  • @HungryEditor B.
    @HungryEditor Ben SetiawanSeptember 15, 2015
    Been here 10+ times
    The highlights are the crispy grits, any drink with bourbon & meat dishes...especially pork. There's a back room great for private events.
  • Spotted by Locals - city guides by locals
    Try one of their many bourbon-based drink. The bartenders will be happy to guide you through their extensive menu of bourbon-based libations. Read more
  • Cameron M.
    Cameron MadduxNovember 23, 2015
    The crispy grits is one of my favorite dishes in all NYC - the hay roasted oysters also makes the list. So many bourbons!
  • Emily S.
    Emily SchlossmanOctober 26, 2016
    The flatbread was fantastic. Enjoyed everything we got- other standouts were the delicious Manhattan and the boneless chicken wings app.
  • Ashley M.
    Ashley MaNovember 5, 2012
    Been here 10+ times
    Amazing bourbon selection, great southern-inflected menu, eat anything involving duck. Or marrow. Or pig. Great addition to the neighborhood!
  • Cynthia L.
    Cynthia LinJanuary 8
    Really well priced and unique food! Crispy grits, white fish mousse, under brick chicken and all desserts were great!!!
  • citizenM
    citizenMApril 7, 2015
    Dine there for the raw seafood and smoked fish, and some traditional Southern comfort items Read more
  • Sarah R.
    Sarah RaymondFebruary 6, 2013
    Duck confit and grits; hay-roasted oysters; smoked whitefish mousse; brussels sprouts; crispy chicken leg and roulade; smoked trout; apple granita.
  • Jackson J.
    Jackson JeyanayagamSeptember 10, 2013
    Been here 10+ times
    Can't go wrong with the pig's terrine, squid ink pasta and an old-fashioned
  • Jackson J.
    Jackson JeyanayagamNovember 7, 2013
    Been here 10+ times
    Fried grits, an old fashioned and the peach ice cream...can't go wrong.
  • Robert R.
    Robert RobinsonSeptember 21, 2014
    This place knows whisky! After the kitchen closes, the table seating opens up for drinking as well. Be adventurous with your drink choice.
  • Zack P.
    Zack PackerAugust 13, 2014
    If you want everything bourbon-themed, you've come to the right place. Rich and sophisticated comfort food is the name of the game.
  • Mark J.
    Mark J.January 31, 2015
    Fabulous oysters, donuts and brunch fare. The bacon is TO DIE FOR.
  • jon f.
    jon ferrerMarch 10, 2015
    Nice selection of bourbon and surprisingly good food. The shrimp toast, crispy grits, and smoked trout are highlights.
  • Kenny T.
    Kenny TApril 6, 2015
    Beautiful bar and delicious crispy grits, fluke tartar and donut!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: C+. The bottomless deal is great. The fare is fresh and high-quality, but the meal is nothing memorable. Read more
  • Eric T.
    Eric TashFebruary 5, 2013
    Great scotch/bourbon selection. The table ordered the grits, brussel sprouts and I got the steak -- all superb.
  • Liz D.
    Liz DellMarch 22, 2015
    Crazy whiskey selection. Recommend committing to dinner and getting a table, bar gets very crowded because of layout.
  • Jennifer K.
    Jennifer KFebruary 20, 2013
    Brussels sprouts are incredible! We almost ordered a second as we loved it so much. Don't bother with the winter veg salad- nothing special
  • Matthew M.
    Matthew MillerNovember 7, 2012
    Amazing place !!!!! Great selections. Employees are down to earth and like to talk to the customers. My new hot spot!!!!!
  • Regan B.
    Regan BozmanAugust 9, 2014
    Great whiskey cocktails, one of the better old fashioneds I've had. Get the grits and flatbread to start
  • Mike M.
    Mike McBryanFebruary 17, 2015
    Extensive bourbon list and very tasty food - but probably better left for dinner with the parents and / or the corporate amex.
  • Phil T.
    Phil TorontoAugust 13, 2014
    The hay roasted oysters are a tasty appetizer. More people should cook with hay apparently.
  • Gary T.
    Gary TorielloMay 24, 2013
    Get the Spicy Buck: Weller Special Reserve Bourbon & Blenheim SC Spicy Ginger Ale...this drink packs some heat!
  • Daniel B.
    Daniel BenettiFebruary 22, 2014
    Been here 5+ times
    Choose between 1oz or 2oz glass on every whiskey here, great for trying new or enjoying an old favorite!
  • Ricky S.
    Ricky SherrillJanuary 19, 2015
    I recommend this place for drinks or dinner. They have a nice selection of bourbon. The food is very good.
  • Vaibhav P.
    Vaibhav PFebruary 3, 2015
    The craft whiskey tasting is delicious. Fascinating to see the new variety being created in US
  • Annie A.
    Annie AlfstadAugust 22, 2014
    Great upscale southern comfort inspired food and artisanal drinks. Go after a show at the Joyce!
  • Eric C.
    Eric CNovember 1, 2015
    Great Whiskey Cocktails, food was solid too. Atmosphere is warm, talkable, and there's a great bar scene
  • Derek K.
    Derek KanDecember 20, 2015
    Great selection of American whiskey. Ask the bartender for recommendations
  • Shah
    ShahMarch 6, 2015
    The drinks are on point and the chicken (under brick) is spectacular. Also, great horse drawings.
  • Denrael
    DenraelJanuary 14, 2015
    Best Whiskey Bar I've visited. Thanks to Jane for being so knowledgeable and making it a great experience.
  • Terry C.
    Terry ChenOctober 7, 2014
    They have a modern take on southern food - bourbon bloody Marys and crispy grits are highlights! Reliably good for brunch
  • Eric V.
    Eric VenkerNovember 6, 2014
    Phenomenal whiskey selection with 1 oz and 2 oz tastes available. Dinner was great. Get the chicken cooked under a brick.
  • Peter J.
    Peter JanowskiJanuary 3, 2016
    Very well done whiskey selection and cocktails. Food is well done, although entrees a little on the small side.
  • Ilona L.
    Ilona LalovaJanuary 13, 2014
    The service is a little bit on the slow side, but the food is amazing and def worth the wait!
  • Josh B.
    Josh BerkowitzMay 17, 2015
    Huge selection of bourbon and whiskey. Bartenders know their stuff. Delicious old fashioned!
  • Dylan B.
    Dylan BoydNovember 24, 2014
    Great bourbon line up. Bartenders can make some good suggestions.
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    Cool new southern spot with a sick bourbon program. Food is very good, room has great energy.
  • Sam S.
    Sam StarlingSeptember 6, 2015
    A massive selection of whiskey of all varieties. Pretty loud and busy inside, but the cocktails made up for it.
  • Pierre S.
    Pierre SApril 5
    Get the bourbon or whiskey flight. Great value and a good opportunity to discover new names
  • Jim K.
    Jim KirkbyOctober 16, 2013
    Food was excellent, Service was excellent, when the bar got busy it was not the best ambience. But overall great spot.
  • Charles B.
    Charles BFebruary 25, 2014
    great whiskey list and really good grub. bone marrow and roasted oysters both top notch.
  • Ariadne E.
    Ariadne EireneJanuary 16, 2013
    Pulled pork sandwich melts in your mouth. Good service. Delicious Food. Pretty fast. Awesome atmosphere.
  • Andy M.
    Andy McLoughlinNovember 11, 2012
    Try a bunch of whiskeys. You'll find some interesting bottles here so step outside of your comfort zone.
  • Stef S.
    Stef SoksFebruary 9, 2013
    Order the The steak tartare, it is beyond amazing. The Manhattans are quite fabulous as well.
  • Courtenay B.
    Courtenay BirdSeptember 27, 2013
    Ask for Andy, he's awesome. Also, extensive bourbon, whiskey, and wine list.
  • Jessica C.
    Jessica ChengJuly 14, 2015
    Shrimp toast, blueberry milk sherbet, cornbread and bourbon chocolate on the house :)
  • Beth B.
    Beth BatesAugust 6, 2013
    Entrees are average, but the crispy grits app and extensive whiskey selection make it worth visiting for drinks and snacks.
  • Neil C.
    Neil CaronMarch 11, 2016
    Hands down, the best bourbon selection in the city. Best time is lunch camped out at the bar.
  • Abbie N.
    Abbie NormalNovember 14, 2012
    Bartenders were awesome!he gave me a great suggestion &i joked that there wasn't enough in the glass,so he doubled it-4free!lol &i urged him 2hav a shot w/me when the manager wasnt looking;)
  • Nicky K.
    Nicky K.April 10, 2014
    Loved everything I've ever ordered. Trout is a standout and the hay smoked oysters.
  • Edwin R.
    Edwin RamoranApril 14, 2013
    Try the Booker's Bourbon. 130.4 proof. A favorite of the bartenders. After first taste: "Vaporous" ... "That's crazy," says artist Matthew Burcaw
  • miles l.
    miles lennonMay 3, 2015
    Huge whisky selection. Brunch portions are large. For dinner get the flatbread
  • kate k
    kate kDecember 30, 2014
    If you have a choice between coming for dinner or brunch, choose dinner, ambience is cosier.
  • Mohnish S.
    Mohnish SaniJune 22, 2013
    Been here 5+ times
    It's all about the grits here. Also, bulleit and gunn from the cocktail menu - do it.
  • Justin B.
    Justin BartonDecember 23, 2015
    Make sure you get a reservation if you plan to come here for lunch during a work day
  • B N.
    B NashJanuary 14, 2013
    The 60-foot wall of bourbons (alphabetized for your browsing convenience) is a thing of beauty.
  • Nathan
    NathanMarch 5, 2016
    There's no need to venture past the olde fashion. One of the best balanced versions in the city.
  • Harish H.
    Harish HoonJanuary 29, 2015
    Try every bourbon you can.. And the food is pretty good too!
  • Faryan A.
    Faryan AOctober 23, 2016
    Great selection. Pours can be pricey though...their wine list is a hidden gem
  • Eater
    EaterOctober 8, 2013
    The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]
  • Jennifer T.
    Jennifer TerryDecember 7, 2014
    Get the pumpkin popcorn dessert. Seriously, stop looking at your phone and just order it.
  • Luiz M.
    Luiz MarquesJanuary 9, 2013
    Huuuuge selection of bourbon!! You got to come in and try a couple...
  • Milosz T.
    Great selection of Bourbon and American Whiskey. Good place to meetup with friends after work to unwind.
  • Daniel M.
    Daniel Motta MelloDecember 14, 2014
    The Nor'easter cocktail is amazing. And I am not a lover of fancy cocktails.
  • Ben K.
    Great whiskey selection and cocktails. Try the fried oysters.
  • David S.
    David StephensMarch 16, 2015
    Great bourbon selection and bartender's recommendations were spot on.
  • Liva
    LivaFebruary 16, 2015
    Try the grits. Go if you like whisky, they have a very decent choice.
  • Derk D.
    Derk DoijerJuly 13, 2013
    Excellent selection of bourbons, ryes and whiskers. Food isn't bad either.
  • Alec J.
    Alec JarvisFebruary 13
    An incredible selection of top notch and rare bourbons. Decent food.
  • Tara T.
    Tara TaraJanuary 29, 2015
    The food. The Bourbon. The service. Awesome lunch NoMad spot!
  • Ed R.
    Ed Roche-KellyMay 5, 2014
    Been here 5+ times
    Great whiskey selection, prosciutto grits are amazing.
  • Katie W.
    Katie WelchJune 15, 2013
    If you're from Maysville, KY be sure to tell your waiter. There's a registry in the back that you can sign!
  • Matt S.
    Matt SpectorFebruary 25, 2015
    Incredible selection of rye and whiskey - and solid bar snack game. It's a keeper.
  • Krystal P.
    Krystal PinoApril 12, 2013
    Have the oysters on bourbon soaked and charred hay. Thank me later.
  • Dave J.
    Dave JohnsonApril 27, 2013
    Biggest whiskey selection in NYC. They have stuff I've only seen on Caskers.com
  • Margarita K.
    Margarita KrupNovember 3, 2014
    Great cocktails and a lot of whiskey and bourbon. Have to come back for the food.
  • Terri R.
    Terri RJune 3
    It's true--- the old fashioned is great, definitely the best old fashioned I've ever had!
  • Kristina P.
    Kristina ParkAugust 5, 2016
    Love the old fashioned and the Manhattan!
  • Melissa R.
    Melissa RosenthalNovember 27, 2014
    Whiskey and baked oysters. What more could you ask for?
  • James
    JamesJune 23
    The appetizers, portions are just right and the service is great!
  • Nick J.
    Nick JordanJune 2, 2015
    Been here 5+ times
    The arugula salad at lunch is a great choice.
  • Rob A.
    Rob AtkinsonMay 7, 2016
    Bourbon above all other liquors here. Corn muffins are amazing
  • margi b.
    margi boothJanuary 24, 2013
    Try any one of their great bourbon. A new gem in the hood
  • Robert S.
    Robert StevensonMarch 22, 2013
    Maybe my expectations were too high, really love Char#4, grits were indeed special & trout was delicious but service mediocre, never asked how to cook rib-eye & cheese plate presentation sad, too $$$$
  • Ryan
    RyanMarch 6, 2015
    Been here 5+ times
    Crispy Grits and Crispy Oysters 😍
  • Pamela C.
    Pamela CFebruary 10, 2013
    Tell the cute bartender to make you something special.
  • Sam K.
    Sam KrasnikNovember 19, 2016
    Great bartender helps with the huge bourbon selection
  • David Z.
    David ZhangJanuary 8
    Solid spot for lunch. Cool vibe but typically overcrowded until late.
  • Peipei L.
    Peipei LinOctober 22, 2014
    Must gets: duck entree, grilled flatbread, crispy grits
  • Lauren B.
    Lauren BisomFebruary 28, 2016
    All the whisky. And three apps were actually perfect for two.
  • Mike M.
    Mike McBryanJuly 21, 2015
    Bring the corporate Amex. And a solid knowledge of bourbon.
  • Ashley R.
    Ashley RakeDecember 11, 2013
    had the duck breast for dinner and really enjoyed it.
  • Andrea W.
    Andrea WolinetzNovember 14, 2013
    The Duck. Oh my god the duck. Get it.
  • Kathleen C.
    Kathleen CorlessNovember 4, 2015
    The pork shoulder and the braised short rib pasta
  • Asher F.
    Asher FuscoAugust 9, 2014
    Beautiful space, beautiful whiskey selection.
  • Greg K.
    Greg KnudsenNovember 30, 2015
    Food and cocktails are fantastic. Great atmosphere!
  • Alyssa C.
    Great bourbon selection and the food was delish!
  • Antoinette A.
    Antoinette ArnoldMarch 26, 2014
    The oysters and the grits are amazing!
  • lisa l.
    lisa limMarch 10, 2013
    Grit cakes are delicious here. Beautiful ambiance.
  • Tiffany D.
    Tiffany DennisonJuly 29, 2013
    Get the chicken under a brick! Phenomenal!
  • Heather
    HeatherJune 4, 2014
    Good food but incredible whiskey cocktail menu
  • Mezo
    MezoOctober 20
    It's amazing restaurant the food and drinks awesome.
  • Abigail A.
    Abigail ArgersingerOctober 23, 2015
    Great spot to avoid Flatiron crowds.
  • Peter F.
    Peter ForemanSeptember 8, 2013
    Not great .. brunch menu was OK and food taste has slipped from past experiences; Ragu sauce with cream and the Carbonara was extremely salty - eatable, but not at it's former glory.
  • Gina F.
    Gina FelicianoJune 14, 2013
    Been here 5+ times
    Extremely knowledgeable bartenders to teach you about bourbon.
  • Caitlin P.
    Caitlin PikeDecember 30, 2013
    I don't think I took a break for air when eating the Brussels sprouts. Order them, now.
  • Kip R.
    Kip RuppNovember 25, 2016
    Been here 5+ times
    Chef's breakfast, bourbon, Monkey Bread, fried oysters
  • Sarah D.
    Sarah DickmanMarch 4, 2014
    Winter Salad was so delicious we had to order two.
  • Peter R.
    Peter RobinettApril 1, 2014
    Christoffer makes a mean Manhattan. And gorge yourself on the crispy grits.
  • David C.
    David ChoFebruary 13, 2013
    Grab a drink at the bar while you wait. You'll learn a thing or two.
  • Ryan J.
    Ryan JohnsonMarch 27, 2013
    biggest bourbon selection I've ever seen on 1 wall. awesome.
  • Mike O.
    Mike O'SullivanNovember 16, 2014
    Cocktails are great, as is the sausage sandwich.
  • April Kate 🍴
    April Kate 🍴April 18, 2015
    Get the duck and finish with an old fashioned
  • Colin S.
    Colin SpoelmanNovember 18, 2015
    Try Kings County for a delicious local bourbon.
  • Kai-Ming
    Kai-MingMarch 12, 2013
    Trust your bartender. He knows.
  • Samantha C.
    Samantha CoulsonApril 21, 2016
    Spicy Buck cocktail was delicious!
  • DK H.
    DK HayesDecember 13, 2014
    Great selection of drinks!! Luv Luv this place!!!
  • Andrew H.
    Andrew HoagOctober 22, 2015
    Bourbon and southern cuisine. Delicious.
  • Rachel V.
    Rachel VeigaMarch 20, 2016
    Cool environment. Good drinks. Food is not great
  • Kris P.
    Kris ParksNovember 23, 2014
    Best whiskey selection in the city
  • Delicatesseny N.
    Delicatesseny NYCFebruary 9, 2013
    Amazing crispy grits for brunch!
  • Brynne Z.
    Brynne ZMarch 1, 2015
    The grilled oysters are served on top of smoky hay, and smell amazing.
  • Matthew T.
    Matthew TwohigMay 10, 2014
    Been here 5+ times
    Ask for salt and pepper waiter.
  • Chet M.
    Chet ManciniOctober 18, 2015
    Been here 5+ times
    Try a whiskey you haven't had. They have an extensive list.
  • Joe K.
    Joe KileySeptember 6, 2016
    I got the spicy chicken sandwich for lunch. Pretty damn good
  • Sidny G.
    Sidny GinsbergApril 19, 2014
    The peanut butter dessert is amazing
  • Tarek P.
    Tarek PertewNovember 17, 2014
    The squash soup. Incredulous.
  • Trae F.
    Trae FJuly 12, 2015
    Hay roasted oyster and bourbon. The perfect combination.
  • Alison G.
    Alison GMarch 26, 2016
    Great cocktails and warm space.
  • Maya T.
    Maya TankMarch 8, 2013
    Get the crispy grits and ham.
  • Raphaël V.
    Raphaël VidalMay 4, 2014
    Amazing choice of bourbons !
  • Chris A.
    Chris AndrewOctober 15, 2013
    Brussels sprouts are beyond awesome.
  • Matthew F.
    The brick chicken is to die for!!
  • Gordon M.
    Gordon MeiJanuary 29, 2015
    The duck confit is so good here.
  • Leslie R.
    Leslie RichinAugust 25, 2013
    Yes, you should try the pulled pork sandwich for brunch!
  • Abe
    AbeJune 11
    Chef's Breakfast!
  • Fred P.
    Fred ParvanehSeptember 23, 2013
    Bone Marrows... Yum!
  • Michael M.
    Michael MuseDecember 14, 2014
    Bourbon menu so long it should have a table of contents.
  • Natalie V.
    Natalie VegelFebruary 27, 2016
    Great brunch and whiskey collection
  • Suki W.
    Suki WangOctober 11, 2015
    awesome French toast
  • Adam D.
    Adam DruckerDecember 10, 2013
    Great spot for whiskey lovers
  • Hans C.
    Hans ChoMarch 4, 2016
    nice backroom for bigger parties
  • Tom A.
    Tom Acox (@ThatTomAcox)December 4, 2012
    So, basically Char No. 4 right across the street from my office?? Hell yeah!!
  • Collette S.
    Collette SAugust 31, 2016
    Amazing bourbon cocktails!
  • Daniel S.
    Daniel SingerAugust 14, 2016
    Great food and bourbon drinks.
  • Matty O.
    Matty OMarch 21, 2016
    Good place for whiskey and apps
  • Andrew S.
    Andrew SFebruary 27, 2016
    Great whiskey selection.
  • Damon S.
    Whisky bar but the pours are weak and the prices are high
  • Jenny L.
    Jenny L.December 29, 2015
    Well made cocktails and small plates.
  • Kristen F.
    The shrimp were awesome!
  • Trish R.
    Trish R.April 30, 2013
    Andy is spot on with his recommendations
  • Brianna
    BriannaOctober 11, 2014
    Stopped in for lunch and couldn't take my eyes off the bar wall
  • Mark G.
    Mark GraciaAugust 24, 2014
    Awesome pulled pork sammie
  • Kourosh B.
    Kourosh BehnamAugust 17, 2014
    Whiskey bar with a great ambience.
  • Amy B.
    Amy BryantNovember 24, 2012
    Brussels sprouts made me see God.
  • Stacy C.
    Stacy CurtinMarch 24, 2013
    The Sazerac is tasty
  • Demir L.
    Demir LongMarch 10, 2013
    Been here 10+ times
    Get the roasted oysters.
  • Cindy S.
    Cindy SplendiferousJune 13, 2015
    Crispy oyster sandwich
  • Julie W.
    Julie WestfallNovember 17, 2013
    This Bloody Mary!
  • Gautam B.
    Gautam BahadurFebruary 23, 2014
    crispy grits + whiskey = 💯
  • VlΩdimir
    VlΩdimirJanuary 17, 2014
    Smoked trout was perfect.
  • Jacqueline V.
    Jacqueline VazquezJune 20, 2015
    Try the French Toast....amazing!
  • Nicole S.
    Nicole StippMarch 1, 2013
    Get the old fashioned. It's religious.
  • Nicole S.
    Nicole SaveryNovember 26, 2013
    Get the Brussels sprouts!
  • Mac I.
    Mac IngramDecember 5, 2012
    Like a trip back to my hometown of Maysville, KY. Without having to, ya know, actually go back.
  • Lorna H.
    Lorna HagenMarch 22, 2014
    Been here 5+ times
    Manhattans are excellent.
  • James John (Jay) C.
    Great tartare!
  • Lizzy P.
    Lizzy PAugust 23, 2014
    Shrimp toast! Just do it!
  • Kimberly
    KimberlySeptember 5, 2016
    Insane whiskey selection
  • Ben S.
    Ben StahlJanuary 24, 2013
    Stellar bourbon menu
  • Juwan M.
    Juwan MimesNovember 8, 2014
    That Chef's Breakfast, thoooooo
  • Hannah B.
    Hannah BibighausJanuary 25, 2015
    Braised beef filled pasta 👌
  • Peter E.
    Peter ElbaorApril 17, 2013
    Great atmosphere but crowded
  • Claudia D.
    Claudia DöbelmeierSeptember 27, 2015
    The French toast
  • Lisa J.
    Lisa JohnsonMarch 30, 2014
    Go for brunch!
  • Eric C.
    Eric CNovember 1, 2015
    Whiskey Cocktails
  • April Kate 🍴
    April Kate 🍴April 23, 2015
    Get the old fashioned
  • Adam N.
    Adam NowickiDecember 17, 2015
    Greta food and service
  • Seohyun Stacy P.
    Seohyun Stacy ParkMarch 19, 2016
    Pork croquette👍🏻
  • Suri R.
    Suri RJanuary 26, 2013
    All the bartenders look like frat boys
  • Nanah R.
    Nanah RjAugust 31
    Horrible experience and the food is just bad. Go next door to Izakaya or across the street to La Pecora Bianca.
  • James M.
    James MullanyJuly 31, 2015
    Pricey side, more of a work related gathering
  • John
    JohnFebruary 26
    The Hound Dog!
  • Beth
    BethMay 9, 2013
    Spicy Buck
  • Adam H.
    Adam HayesAugust 22, 2014
    Pinhook Bourbon
  • Tim B.
    Tim BaranFebruary 9, 2013
    Somewhat disappointing. Avoid being seated in noisy back room.
  • Mai V.
    Mai VuApril 20, 2013
    Meat in the dishes are too salty.
  • Margaret S.
    Grits. Nothing more and certainly nothing less.
  • Marc M.
    Marc MaynardJuly 27, 2015
    everyrhing!
  • Milena A.
    Milena ArciszewskiFebruary 20, 2014
    A little formulaic.
  • Nikhil O.
    Nikhil OzaAugust 7, 2013
    Overpriced for what we got. And I'm still hungry!
  • Burcu A.
    Burcu AkilApril 24, 2016
    Coctails are not good
  • Josh K.
    Josh KuzonOctober 20
    Shitty portions, not really worth it. Pass, pass...
  • Anisa A.
    Anisa AlhilaliMarch 14, 2013
    Way too loud in here even after it emptied out
  • Giacson
    GiacsonJanuary 27, 2016
    Aperitivo/cena elegante ma casual.grande lista di cocktails mentre il menù è giusto di accompagnamento ma non mancano le steak e anche pesce.buon servizio
  • Luis A.
    Luis AlbanFebruary 13, 2015
    Ir por ut o
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