New American Restaurant and American Restaurant$$$$
French Quarter, Charleston
  • Caroline E.
    "Be sure to go when Brock is testing out a new menu."(2 Tips)
    Jj S.
    "The Market Menu is excellent value."(2 Tips)
    Carmen N.
    "Excellent cocktails. Tasting menu is superb, worth the splurge: ours included..."(2 Tips)
    "Order some snacks then have Cappie pour you some fun new wines!"(7 Tips)
48 Tips and reviews
  • wine
  • good for dates
  • seafood
  • cocktails
  • brock
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  • Carmen N.
    Carmen NNovember 29, 2015
    Excellent cocktails. Tasting menu is superb, worth the splurge: ours included smoked trout, delicious pork loin, lots of seasonal vegetables. Beautiful adaptive reuse of the old carriage house.
  • David E.
    David ElizandroFebruary 12
    Everything was amazing! Highlight of the trip to Charleston. Fine dining with a trendy atmosphere and friendly staff. Manager even made recommendations for other great eating establishments in town.
  • Beckie R.
    Beckie RutledgeAugust 15, 2013
    Wonderful. Not super kid friendly, but friendly enough. Noodles w/cheese &/ butter + a protein if ya want. My kids are huge history buffs, so seeing where George Washington ate was awesome for them.
  • W magazine
    W magazineFebruary 20, 2015
    Expect a genteel experience, with white tablecloths & formal service, but a farm-to-table sensibility, serving artistically plated compositions like celeriac baked in hay, pear, pecorino & truffle. Read more
  • Morgan
    MorganJune 13, 2013
    As a college student, I can't afford their full menu, but their bar menu is affordable and delicious! One of the few places you can get Madeira downtown. Great wine selection!
  • Mike T.
    Mike ToddJuly 22, 2013
    Expect about a 2-hour dining experience, even if you go with the 4-course menu. You cannot go wrong here -- whatever you get will be delicious, and the selection rotates daily.
  • Eater
    EaterJuly 30, 2012
    Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
  • Rob D.
    Rob DavisJune 21, 2014
    My favorite restaurant in the south. You can get food anywhere, at McCrady's you taste art. Trust the Chef and his numerous sommelier, you will not be disappointed.
  • Ben R.
    Ben RJanuary 5
    Neither as inventive not as good as Husk, but easier to get into on short notice. Service was all over the map and extremely slow when we visited. Get the ham.
  • Peter P.
    My wife and I tried the swordfish and it was amazing. And what a great space and bar. Very romantic setting. We will definitely be returning here on future visits to Charleston.
  • Travel Channel
    Travel ChannelMarch 8, 2012
    Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
  • Joe H.
    Joe HookeAugust 5, 2013
    Mccrady's was outstanding! Best meal we had in charleston...and that's no easy task. High cotton seems like McDonald's compared to mccradys
    CITY GRITAugust 9, 2014
    Grab a seat at the bar. Start with the Red Eye or the Eli Cash. Order some snacks then have Cappie pour you some fun new wines!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe. Read more
  • S K.
    S KMarch 31, 2013
    If you have a large party, definitely book the Chef's Table and order a bottle of Jameson. Tell them the pokemon Asians sent ya.
  • Wyatt F.
    Wyatt FunderburkJuly 6, 2015
    A wonderful celebration of southern ingredients that will blow your mind. Great wine list as well.
  • Sefi K.
    Sefi KeiniJanuary 26, 2015
    This is Michelin star quality food for 60$ a person, hurry up and get here because if the night we were there is any indication they won't last.
  • Jj S.
    Jj SoutherMarch 30, 2011
    Excellent wine list though a little pricey! The Market Menu is excellent value. I had the amberjack crudo and duck. Scrumptious!
  • Jason F.
    Jason FryFebruary 14, 2013
    One of the best meals in my life -- revelatory from start to finish, with warm, excellent service. Can't wait to go back!
  • Connie H.
    Connie HNovember 10, 2014
    We had the best cocktails of our lives. The beef tartare was amazing. Everything we ate was perfection.
  • Epicurious
    EpicuriousAugust 3, 2014
    The chef's tasting menu changes nightly but is always a great bet, jam-packed with local seafood and produce. Read more
  • Chris B.
    Chris BrownJune 11, 2010
    I had the best pork I have ever eaten. Just amazing. Excellent service, nice design but unbelievably good pork. Read more
  • Paul B.
    Paul BrownFebruary 26, 2014
    Can't go wrong with the desserts. Carrot here, but try the frozen grits!!!!
  • David H.
    David HeiserOctober 11, 2015
    Best restaurant in Charleston. Inventive food with local ingredients and perfect service.
  • Ryan L.
    Ryan LeFevreJanuary 29, 2015
    President Washington (yes, the 1st one ever) dined here when he visited Charleston back in the day. An amazing experience.
  • Tom J.
    Tom JFebruary 29, 2012
    Imbibe Magazine listed McCrady's as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.
  • Paul K.
    Paul KardousAugust 27, 2015
    Exceptional service, exemplary food, and an amazing selection of Austrian wines.
  • James O.
    James O'NeillApril 30, 2012
    Unbelievable food - everything was so unique and delicious. Rivals any restaurant in Manhattan.
  • Dawn C.
    Dawn CreightonJuly 6, 2014
    Fantastic restaurant! Make sure you do pairing with wines. Delightful!
  • Trae F.
    Trae FSeptember 4, 2011
    One of the best meals I've had in Charleston. Service was top notch.
  • Adam B.
    Adam BurrisOctober 19, 2010
    The market menu is a phenomenal 3 course deal @ $39.
  • Gabrielle K.
    Gabrielle KauffmannOctober 19, 2010
    Pork was mouth-watering and melted at first bite
  • Caroline E.
    Caroline EubanksMarch 30, 2012
    Be sure to go when Brock is testing out a new menu. Read more
  • BB
    BBJune 20, 2015
    Amazing food. Attentive service.
  • Kristen B.
    Kristen BuchananJanuary 14, 2012
    Get the chicken, its amazing
  • Meaghan B.
    Meaghan BryceJanuary 13, 2013
    Best meal during 2011 Restaurant Week ... Unbelievable!!!
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out McCrady's Restaurant as seen on Bizarre Foods America Read more
  • Ben B.
    Ben BSeptember 24, 2014
    The oldest bar in South Carolina. Est. 1778.
  • Paul B.
    Paul BrownFebruary 26, 2014
    Perfectly cooked fish!
  • Marlene
    MarleneSeptember 12, 2014
    Awesome pork!
  • Faith S.
    Faith SteinSeptember 3, 2010
    Yes the pork was great! Thanks for the tip!
  • Jenn
    JennDecember 12, 2010
    Excellent apple crisp
  • 🐼
    🐼May 22
    The Mind Of A Chef - Season 2 - Episode 5
  • Jeff M.
    Jeff McCarthyMarch 31, 2013
    Best wedding reception ever!
  • Katy R.
    Katy RiceFebruary 28, 2010
    try anything!!
  • Ronald C K.
    Corn bread
  • Marla M.
    Marla MullowneyJune 8, 2015
    Amazing service!
  • Kim
    KimAugust 14, 2012
    Let the tenders drive!
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