New American Restaurant and American Restaurant · French Quarter
2 Unity Aly, Charleston, SC 29401, United States
Open until 9:30 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
$ $ $ $
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 118 votes

People like this place

  • What you need to know
    Adam B.
    "The market menu is a phenomenal 3 course deal @ $39."(2 Tips)
    Caroline E.
    "Be sure to go when Brock is testing out a new menu."(2 Tips)
    Carmen N.
    "Excellent cocktails. Tasting menu is superb, worth the splurge: ours included..."(2 Tips)
    "Order some snacks then have Cappie pour you some fun new wines!"(7 Tips)
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43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • market menu
  • cocktails
  • good for dates
  • brock
  • seafood
  • tasting menu
  • good service
  • trendy
  • romantic
  • fancy
  • pork
  • great value
  • beef tartare
  • desserts
  • authentic
  • healthy food
  • chicken
  • fish
  • pickles
  • Carmen N.

    Excellent cocktails. Tasting menu is superb, worth the splurge: ours included smoked trout, delicious pork loin, lots of seasonal vegetables. Beautiful adaptive reuse of the old carriage house.

    Carmen N · 2 days ago
  • David H.

    Best restaurant in Charleston. Inventive food with local ingredients and perfect service.

    David Heiser · October 11
  • Paul K.

    Exceptional service, exemplary food, and an amazing selection of Austrian wines.

    Paul Kardous · August 27
  • Wyatt F.

    A wonderful celebration of southern ingredients that will blow your mind. Great wine list as well.

  • BB

    Amazing food. Attentive service.

    BB · June 20
  • Marla M.

    Amazing service!

    Marla Mullowney · June 8
  • W magazine

    Expect a genteel experience, with white tablecloths & formal service, but a farm-to-table sensibility, serving artistically plated compositions like celeriac baked in hay, pear, pecorino & truffle. Read more

    W magazine · February 20
  • Ryan L.

    President Washington (yes, the 1st one ever) dined here when he visited Charleston back in the day. An amazing experience.

    Ryan LeFevre · January 29
  • Sefi K.

    This is Michelin star quality food for 60$ a person, hurry up and get here because if the night we were there is any indication they won't last.

    Sefi Keini · January 26
  • Connie H.

    We had the best cocktails of our lives. The beef tartare was amazing. Everything we ate was perfection.

    Connie H · November 10, 2014
  • Ben B.

    The oldest bar in South Carolina. Est. 1778.

    Ben B · September 24, 2014
  • Marlene

    Awesome pork!

    Marlene · September 12, 2014
  • TV Food Maps

    Check out McCrady's Restaurant as seen on Bizarre Foods America Read more

    TV Food Maps · September 1, 2014

    Grab a seat at the bar. Start with the Red Eye or the Eli Cash. Order some snacks then have Cappie pour you some fun new wines!

    CITY GRIT · August 9, 2014
  • Epicurious

    The chef's tasting menu changes nightly but is always a great bet, jam-packed with local seafood and produce. Read more

    Epicurious · August 3, 2014
  • Dawn C.

    Fantastic restaurant! Make sure you do pairing with wines. Delightful!

    Dawn Creighton · July 6, 2014
  • Rob D.

    My favorite restaurant in the south. You can get food anywhere, at McCrady's you taste art. Trust the Chef and his numerous sommelier, you will not be disappointed.

    Rob Davis · June 21, 2014
  • Paul B.

    Perfectly cooked fish!

    Paul Brown · February 26, 2014
  • Paul B.

    Can't go wrong with the desserts. Carrot here, but try the frozen grits!!!!

    Paul Brown · February 26, 2014
  • Beckie R.

    Wonderful. Not super kid friendly, but friendly enough. Noodles w/cheese &/ butter + a protein if ya want. My kids are huge history buffs, so seeing where George Washington ate was awesome for them.

    Beckie Rutledge · August 15, 2013
  • Joe H.

    Mccrady's was outstanding! Best meal we had in charleston...and that's no easy task. High cotton seems like McDonald's compared to mccradys

    Joe Hooke · August 5, 2013
  • Mike T.

    Expect about a 2-hour dining experience, even if you go with the 4-course menu. You cannot go wrong here -- whatever you get will be delicious, and the selection rotates daily.

    Mike Todd · July 22, 2013
  • Morgan

    As a college student, I can't afford their full menu, but their bar menu is affordable and delicious! One of the few places you can get Madeira downtown. Great wine selection!

    Morgan · June 13, 2013
  • Sohyung K.

    If you have a large party, definitely book the Chef's Table and order a bottle of Jameson. Tell them the pokemon Asians sent ya.

    Sohyung K · March 31, 2013
  • Jeff M.

    Best wedding reception ever!

    Jeff McCarthy · March 31, 2013
  • Jason F.

    One of the best meals in my life -- revelatory from start to finish, with warm, excellent service. Can't wait to go back!

    Jason Fry · February 14, 2013
  • Meaghan B.

    Best meal during 2011 Restaurant Week ... Unbelievable!!!

    Meaghan Bryce · January 13, 2013
  • Kim

    Let the tenders drive!

    Kim · August 14, 2012
  • Eater

    Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]

    Eater · July 30, 2012
  • James O.

    Unbelievable food - everything was so unique and delicious. Rivals any restaurant in Manhattan.

    James O'Neill · April 30, 2012
  • Caroline E.

    Be sure to go when Brock is testing out a new menu. Read more

    Caroline Eubanks · March 30, 2012
  • Travel Channel

    Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.

    Travel Channel · March 8, 2012
  • Tom J.

    Imbibe Magazine listed McCrady's as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.

    Tom J · February 29, 2012
  • Kristen B.

    Get the chicken, its amazing

    Kristen Buchanan · January 14, 2012
  • Trae F.

    One of the best meals I've had in Charleston. Service was top notch.

    Trae F · September 4, 2011
  • Bon Appetit Magazine

    Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe. Read more

    Bon Appetit Magazine · March 31, 2011
  • Jj S.

    Excellent wine list though a little pricey! The Market Menu is excellent value. I had the amberjack crudo and duck. Scrumptious!

    Jj Souther · March 30, 2011
  • Jenn

    Excellent apple crisp

    Jenn · December 12, 2010
  • Adam B.

    The market menu is a phenomenal 3 course deal @ $39.

    Adam Burris · October 19, 2010
  • Gabrielle K.

    Pork was mouth-watering and melted at first bite

    Gabrielle Kauffmann · October 19, 2010
  • Faith S.

    Yes the pork was great! Thanks for the tip!

    Faith Stein · September 3, 2010
  • Chris B.

    I had the best pork I have ever eaten. Just amazing. Excellent service, nice design but unbelievably good pork. Read more

    Chris Brown · June 11, 2010
  • Katy R.

    try anything!!

    Katy Rice · February 28, 2010

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