On Food Network's FoodNation with Bobby Flay, Bobby stops by McSorley's Ale House, the oldest Irish tavern in New York City's East Village, to celebrate St. Patrick's Day. Find more tips at FN Local. Read more
This legendary Irish pub is also the city’s oldest continuously operating bar. Based on the dust-caked chandeliers and walls stacked with memories, you'll believe it hasn’t changed much since 1854. Read more
McSorley's Old Ale House has been a gathering place, a watering hole, the subject of art and literature and even a supreme court controversy. Established in 1854 - McSorley's can boast of being New York City's oldest continuously operated saloon.