Meadowsweet

Meadowsweet

Mediterranean Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
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9.2/10
417
ratings
76 Tips and reviews
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  • good for dates
  • seafood
  • scallops
  • romantic
  • tasting menu
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  • Elizabeth B.
    Elizabeth BursteinDecember 11, 2017
    Nothing healthy on this menu
  • Laurea d.
    Laurea de OcampoOctober 19, 2017
    Nice outdoor seating in good weather. Solid brunch. Nothing groundbreaking but has the classics.
  • Ashley C.
    Ashley ChanJuly 23, 2017
    This place is a winner with an affordable but high-quality tasting menu, unpretentious ambience, and quite possibly the best duck I have ever tasted. My only complaint would be the poor service.
  • Nicholas M.
    Nicholas M.July 12, 2017
    Skip Luger and go here instead. Same price but better and more diverse offerings.
  • Malcolm R.
    Malcolm RingMay 23, 2017
    Feel good factor
  • Valentin G.
    Valentin GuerinApril 30, 2017
    Try the scallop ceviche, and the roasted baby carrots. Bread is delicious, and cocktails are great!
  • Inna G.
    Inna GApril 30, 2017
    Carrots and black sea bass!
  • Steve R.
    Steve RossMarch 10, 2017
    The duck! Wow! So good. It reminded me of a perfectly cooked New York strip steak, but with a crunchy, caramelized, spicy skin. Perfect.
  • amy p.
    amy pelletierMarch 4, 2017
    Ribs, red snapper and crispy artichoke salad 👌🏼
  • Michael A.
    Michael AnthonyDecember 26, 2016
    Dinner rolls=BEST
  • Taiowa W.
    Taiowa WanerNovember 18, 2016
    Tasting menu. Really unique approach where not everyone gets the same item.
  • Ben W.
    Ben WatkinsOctober 28, 2016
    Amazing tasting menu with a few surprises here and there. Make special requests at the beginning if you have preferences (I love scallops haha). Cocktails were just okay, stick with wine maybe?
  • Suraj S.
    Suraj SavaliaOctober 6, 2016
    Cute outdoor seating on a quieter Williamsburg street. Coffee cocktail is delicious with brunch!
  • Holly D.
    Holly DowellSeptember 15, 2016
    A go to spot for date night and other special occasions. Absolutely love the artichoke appetizer. The bread is delicious. Solid wine selection. Beautiful interior.
  • Danny N.
    Danny NathanSeptember 5, 2016
    Meadowsweet is awesome. Been here a few times and every meal has been delicious. It's a bit of a "special occasion" kind of place though - a bit pricey.
  • PureWow
    PureWowAugust 5, 2016
    Those delightful microgreens on your raviolo? Oh, those were grown in the restaurant, on the herb mezzanine. The menu rotates daily to feature fresh ingredients, but mains typically max out at $30. Read more
  • Deanna
    DeannaJuly 8, 2016
    have. it. all.
  • bilal e.
    bilal ercanJune 23, 2016
    low prize one michelin star restaurant.Burrata peefect. articokes delicious. duck is perfect. other meals are delicious.good service for the price.vine menu satisfactory.one of the best for that price
  • Eric A.
    Eric AufrichtMay 15, 2016
    Fantastic Burrata
  • Lettuce B.
    Lettuce BApril 23, 2016
    The pan-seared Atlantic tile fish special was special. Small portions of everything, but everything was delicious.
  • Kat C.
    Kat CApril 9, 2016
    Everything we tried was great-fluke crudo, cavatelli, black sea bass, hanger steak, and the panna cotta. Order the Smoke Gets in Your Rye cocktail.
  • Niji J.
    Niji J.April 1, 2016
    Everything -- pasta, salad, burrata -- was twice as salty as it should have been
  • Carl F.
    Carl FranzenFebruary 15, 2016
    Everything I've had here is excellent. Short rib was a highlight. Recently had a pork loin served with a side of bacon, also delicious. Not cheap, but worth it.
  • Alice Eunjin
    Alice EunjinJanuary 31, 2016
    Delicious food! We had the artichoke salad, mushroom pasta with truffle, pork chop, and duck breast. All delicious
  • Adam P.
    Adam PerlisJanuary 30, 2016
    Try the burrata and the roasted artichokes. Amazing
  • Faryan A.
    Faryan AJanuary 19, 2016
    Consistently excellent.
  • Matt P.
    Matt PayneJanuary 15, 2016
    American Wagyu Culotte was ridiculously good
  • Gideon O.
    Gideon OlshanskyJanuary 11, 2016
    Small plates, but they're all good.
  • Emma
    EmmaJanuary 10, 2016
    Great food (cauliflowers are tasty!), desserts are amazing( tarte tatin), cocktails and wines as well, we really enjoyed the atmosphere there.
  • Jillian
    JillianDecember 22, 2015
    You're making a mistake if you don't go with at least one order of the donut holes. Trust.
  • Noah W.
    Noah WeissDecember 1, 2015
    Great date spot for Michelin starred New American at reasonable prices. The steak and short ribs was fantastic and big enough for two. Crispy artichoke salad and pastries, too.
  • Siovonne
    SiovonneSeptember 11, 2015
    Great brunch!
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Save room for desserts: the pastry chef likes to cut loose, drizzling ice cream with olive oil or sprinkling marcona almonds on a lemon ice cream tart. Read more
  • Graham L.
    Graham LindnerAugust 19, 2015
    Incredible food and service the way it should be.
  • Stephan P.
    Stephan PaschalidesAugust 10, 2015
    Amazing prix-fixe deal
  • timoni w.
    timoni westAugust 4, 2015
    Not as pretty as Dressler, but the fish is lovely.
  • Mark K.
    Mark KupasrimonkolJuly 14, 2015
    Fantastic tasting! For 2, each person gets a different dish per course essentially letting you try the whole menu. Everything was great but the pastas, seafood and steak entrees stood out.
  • Anissa
    AnissaJune 16, 2015
    The tasting menu is a great value and I was pleasantly surprised that my boyfriend and I mostly got different dishes, allowing us to sample more! Standouts were crispy artichokes and squid ink pasta
  • J05H M.
    J05H MApril 21, 2015
    The scallops were a stand out from an excellent 5-course tasting menu, with brilliantly matched wines thanks to an engaged and enthusiastic sommelier.
  • Kavita B.
    Kavita BabaApril 19, 2015
    Great selection of wine for a lazy afternoon drink. Recommend the commanderie rosé for a warm summer's day
  • Evan B.
    Evan BartlettApril 15, 2015
    Solid brunch, donuts where a great appetizer. Check out the rose selection
  • IrmaZandl T.
    SO GOOD!!! We had a selection of the apps to share and I had the truffle pasta - delish. Great service and beautiful space (former desslers). Nice outdoor seating as well.
  • Evan B.
    Evan BartlettApril 3, 2015
    My favorite restaurant in Williamsburg at the moment, everything is delicious and their dishes are creative. The sommelier knows his stuff
  • Claire
    ClaireMarch 22, 2015
    Came here for brunch and didn't want to leave. Duck confit hash was so good. Definitely start with the doughnuts!
  • J S.
    J StandeferMarch 11, 2015
    Seafood cooked to meltiness. Crazy good yeast dinner rolls. Yay! Lovely girls' night or date spot.
  • Liz T.
    Liz TanMarch 8, 2015
    Scallops, ribs, fish.
  • Paula V.
    Paula VillanuevaMarch 1, 2015
    The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌
  • Chet M.
    Chet ManciniFebruary 26, 2015
    Good value tasting menu. Well executed and nice presentations.
  • eme
    emeFebruary 5, 2015
    One of the best brunches I've ever had. Excellent service, low prices, quality food, attentive staff. Get the fry sauce/dip.
  • Steven L.
    Steven LambiaseJanuary 23, 2015
    All 3 egg variations at my table were prepared perfectly at brunch. The poached eggs were 2 tear drop shaped piles of deliciousness on top of a savory bed of duck confit. Highly recommended.
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