Meat and Potatoes

Meat and Potatoes

Gastropub and Steakhouse$$$$
Cultural District, Pittsburgh
194 Tips and reviews
  • bone marrow
  • cocktails
  • trendy
  • good for dates
  • mac & cheese
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  • Andra Z.
    Andra ZapartanJanuary 31, 2017
    Everything we had was really good! We started with fried brussels with parmesan (a little bit too salty for my taste) and pâté (delicious!!!) - both pictured here. The pork entree was good too! 👍🏼
  • Lauren M.
    Lauren MoodyOctober 15, 2014
    Really cool atmosphere. Prohibition era speakeasy. A little hipster and a little dark so bring a flashlight to read the menu. The 3 little pigs sandwich is probably the cheapest meal but it's huge!
    Upvoted 2 weeks ago
  • Connor
    ConnorMarch 4, 2016
    Excellent restaurant. Tartare and Bone Marrow appetizers are amazing. The Pork entree was the best pork dish I've ever had. Get the in house aged Manhattan. Seating is tight.
  • Andra Z.
    Andra ZapartanDecember 11, 2017
    This chocolate pot de creme is so so delicious! 😍 It's a chocolate mousse topped with crunchy clusters of cereal and chocolate - so yummy!
  • Julie M.
    Julie MillerDecember 24, 2014
    Loved the loud music to drown out other peoples conversations but still able to talk to my friends next to me. Unique menus including Bone Marrow, flat breads & an Abstynth selection!
  • Justin R.
    Justin RobinettJune 10, 2017
    Bone marrow was delicious, beer selection was fantastic, and buffalo chicken mac was amazingly on point. But the best part about my visit was the service and kindness of the bartenders.
  • Arik M.
    Arik MorrisOctober 9, 2017
    Great ambiance and fantastic cocktails (highly recommend the old fashioned). As for food, the bone marrow is a must, and the Wagyu flatiron is easily split between two people.
  • Oscar L.
    Oscar LeeSeptember 1, 2013
    The bone marrow appetizer is amazing and well worth the price. The mussels of the day are also well worth the price and the curry sauce is especially delicious.
  • Irem B.
    Irem BilgiliMarch 18, 2015
    This place has a beautiful cozy atmoshphere with bar. Omg mussels (curry sauce) are to die for... I love rib eye which is a pretty good portion and it is so delicious!Btw better to have reservation!
  • Victoria V.
    Victoria VercellottiJune 18, 2013
    Been here 5+ times
    On Saturdays and Sundays, the Build Your Own Bloody Mary bar is a brunch addition to die for! Get the drink AND the fun of crafting your own hangover cocktail for just $5!! I chose tequila. ;)
  • Omer Z.
    Omer ZachMay 5, 2013
    Been here 10+ times
    This place takes the term "comfort food" to a whole new level. The mac 'n' cheese, pate, devils on horseback, and risotto are the first things that come to mind, but everything is incredible.
  • Tiffany F.
    Tiffany FosterSeptember 9, 2013
    The bone marrow was incredible. The pot roast and duck breast were delicious as well. I loved the decor too.
  • Phillip G.
    Phillip GrayApril 17, 2017
    One of the best places ive ever been too by far. I loved the food and the drinks were very very good. I will most certainly come back for the same experience an enjoy a amazing evening.
  • Oz S.
    Oz SultanMay 28, 2013
    The bartenders are amazing given that PGH has come a long way from tiki bar on the south side, and bill the standard bearer of the squirrel cage. Molly mixed a peppered old fashioned and a port clip.
  • Le Ricain en Ohio
    Le Ricain en OhioDecember 30, 2012
    Brunch Bloody Mary bar was awesome! You may your own, and they have several infused spirits made in house. Very cool, hip and cozy place.
  • Kesha P.
    Kesha PateOctober 13, 2013
    Been here 10+ times
    All the bartenders are amazing but Magic Mike and Jason Flash are my favs. Give them a booze, tell them to be creative and be amazed!!
  • Kate C.
    Kate CollinsJanuary 4, 2013
    The risotto is amazing!! If you are a true poutine fan, you'll be disappointed. Cheese was melted and not in curds. Muscles were delicious. Order them with bread then dip in sauce. Yum!!!
  • Rob P.
    Rob Phillips2 weeks ago
    Wanted to love it, but hard to love when your "medium" ribeye is really your well done ribeye with a lot of fat and gristle. $150 mistake choosing this place
  • Rachel L.
    Rachel LApril 22, 2017
    Loved this meal. Delicious cocktails, bone marrow, tartare, poutine, wagyu, and hot chicken sandwich. Cant wait to go back
  • Jess M.
    Jess MarabellaMay 12, 2013
    Awesome gastropub! The staff is courteous and knowledgeable and the food is excellent. Great bar too. Fried fish and chips are not what you'd except... The yare light and very unique!
  • Amanda T.
    Amanda TurekOctober 4, 2011
    Tried the Brussels, Mac n cheese, Ahi tuna, mussels, lobster risotto, and kobe tartar… delish! For our meals the spare ribs, hanger steak, chicken and dumplings and sweetbreads… can't go wrong at here
  • Berner
    BernerDecember 23, 2013
    Best resto in Pitt. Definitely get the bone marrow, pork belly tacos, poutine and wash it down with a killer Old Fashion
  • Miles K.
    Miles KellyJuly 11, 2015
    The burger with the egg on top was the best burger I've ever had. My mom said I had to try it after she gushed over their bone marrow. Cramped, but I really enjoyed it.
  • Nikolai M.
    Nikolai May YdeAugust 19, 2016
    Pub burger and mac and cheese are some of the best meals I ever had. Wagyu is absolutely excellent too. It's pretty hard to go wrong, and the cocktails are great as well.
  • Ricard S.
    Ricard SoléDecember 31, 2015
    The wild mushroom risotto appetizer is out of this world. As for entrees just get any type of meat, it'll be good.
  • Michael J.
    Michael JonesOctober 17, 2014
    Bone Marrow, Government Mac n Cheese, Pork Chop, and pub burger are all quite excellent! Highly recommend the Sgt. Pepper's Old Fashioned cocktail, too!
  • Mita S.
    Mita ShresthaJuly 8, 2016
    Everything on the menu sounded so good. Ended up with the Mac and cheese, and Caesar salad, both delicious. Portions are generous. Cocktails are strong!
  • carly j.
    carly jonesApril 4, 2017
    This was a amazing experience overall. Everything was above and beyond my expectations. The service was top notch, the food was amazing, and the atmosphere was second to none.
  • Graciela C.
    Graciela ContrerasOctober 26, 2014
    The Lamb burger and the Salmon with kimchi are excellent! Will make sure to come back here again! :D
  • Creola D.
    Creola DavisApril 26, 2017
    awesome setting, friendly atmosphere. the food is delicious and affordable. its a little salty, but you can always ask them to hold off on the seasoning.
  • Anthony G.
    Anthony GomezJuly 5, 2015
    Incredible menu, stellar bartenders, good service, amazing atmosphere. This has to be one of the best stops in P-burgh. Highly recommended.
  • Eleni
    EleniApril 14, 2012
    The Short Rib Hash at brunch is delicious... even though it's a small-ish portion, it's so rich I could barely finish. Could have used a little more of the actual meat though - only complaint.
  • Mikahla V.
    Mikahla VicinoMay 7, 2017
    The Mexican Honey Bee cocktail is the right choice for a mezcal aficionado & the pub burger has a great smokey taste to it. 10/10 experience.
  • Lauren P.
    Lauren PhillipsApril 25, 2017
    An incredible atmosphere, amazing food, and delicious beers. The burger with the egg on top was the best burger I've ever had and it was amazing.
  • Rob P.
    Rob PickettDecember 15, 2013
    Hoe Lee Chit! Amazing food. Pho braised pork belly, savory oats, shrooms, apple kim chee, & fried egg. A 10, a Phuqn 10! Do make reservations.
  • Derek H.
    Derek HaukenfreresJanuary 16, 2012
    Been here twice for Brunch & this is the best brunch I've found anywhere. And the 'do it yourself Bloody Mary' bar is a bonus. So healthy! Tomato juice rocks!!!
  • Sarah H.
    Sarah HeatonSeptember 2, 2012
    Ladies and gents: I have two new loves in my life and their names are Meat and Potatoes. Be prepared for multiple, consecutive food and beverage-gasms.
  • Ricky A.
    Ricky AJuly 29, 2015
    Delicious. Had the lamb. Very tender and juicy. Plenty of vegetables, flavors to go with it. Worth a 2nd or 3rd trip
  • John H.
    John HeringtonDecember 2, 2012
    Molly is relatively new here, but she has an excellent attitude, and knows how to make a great drink! Mikey is also one of the best!
  • Oz S.
    Oz SultanMay 28, 2013
    Try the port clip if you fave old timey cocktails ( tawny, Hennessy, raw egg and powdered sugar)
  • Ean C.
    Ean CarrollFebruary 13, 2017
    Great portions, excellent flavor, and over the top presentation! Did I mention the drinks? Well worth every cent #datenight
  • Scott F.
    Scott FriedbergJune 25, 2015
    Try the Bi Bim Bap for lunch. The pulled pork was a 10/10. If I didn't have to be somewhere I would have ordered another to go.
  • Pittsburgh C.
    Meat and Potatoes is now open for lunch! Try them out before they come to Cosmopolitan Pittsburgh 2012. Get your tickets now at Use the code TAKEOFF at checkout for $5 off!
  • Nancy C.
    Nancy Chorey HansJuly 5, 2014
    One of the best meals I've had in Pittsburgh in a long time! Pasta and Pork chop dishes were unbelievable.
  • Kelly S.
    Kelly SlothowerMay 5, 2013
    Huge portions for brunch. Chicken and waffles is a whole fried chicken. French toast is amazing and very very sweet.
  • Carl L.
    Carl LoganJanuary 19, 2017
    If you're into bloody mary's.. THIS IS THE PLACE FOR YOU!!! They have a build your own option which gives you endless possibilities!
  • Olivia D.
    Olivia DonnanApril 7, 2014
    Been here 5+ times
    Hands down one of the best restaurants in the city. Bone Marrow is amazing! As is everything else!
  • Roula H.
    Roula HannaSeptember 2, 2015
    Ambiance is very relaxed and fun. Bar service was excellent. Had their home made charcuteries plate which was good.
  • Mike W.
    Mike WarmanAugust 9, 2014
    Definitely try the bone marrow. Pass on the wagyu and get something more filling! Beers come in cool glasses.
  • Melody M.
    Melody MillerJuly 10, 2014
    Excellent food, don't think you can go wrong. The steak for 2 is huge!!! Served Fred Flintstone style.
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