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Memphis Minnie's BBQ

Memphis Minnie's BBQ

BBQ Joint$$$$
Lower Haight, San Francisco
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8.3/10
325
ratings
  • This place is famous for their barbecue. It's one of the most popular in the city!
  • Jack H.
    "You get pulled pork and brisket, both are phenomenal."(27 Tips)
    Richard D.
    "other day get the Southern Star"(3 Tips)
    Michael A.
    "Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But..."(3 Tips)
    Beau R.
    "For the best BBQ in SF check out Memphis Minnie's."(2 Tips)
94 Tips and reviews
Filter:
  • barbecue
  • brisket
  • Southern food
  • sandwiches
  • ribs
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  • Kyle B.
    Kyle BrazilSeptember 8
    Been here 5+ times
    Ribs are pretty bomb.
  • Keenan P.
    The sandwiches are amazing!
  • Jason U.
    Jason UntulisFebruary 10
    Been here 25+ times
    Pastrami Wednesday!
  • Nicole V.
    Nicole VilaJanuary 21
    Amazing French fries, but the corn bread isn't too great.
  • Mike W.
    Mike WinstonDecember 29, 2016
    On Wednesdays, this BBQ shop serves up a pretty darned delicious pastrami sandwich. The meat is impressively smokey, thick-cut, & well-spiced. I just found it just a touch dry. WinstonWanders.com
  • Aryeh A.
    Aryeh AlexanderNovember 23, 2016
    Best BBQ, nicest staff. Go here once a week, you should too.
  • Derek .
    Derek 🐐🐙July 19, 2016
    Brisket. Brisket. Brisket. Brisket. Hey y'all get the brisket. And greens. And everything.
  • Landon H.
    Landon HowellJune 4, 2016
    Get the Pork Sandwich, Mac n Cheese, Cornbread Muffin, and Tallulah Extra Pale Ale.
  • Alec F.
    Alec FosterMay 7, 2016
    Been here 10+ times
    Get the sake flight! Well worth it
  • Hannah G.
    Hannah GMApril 20, 2016
    Great smoked pork, fried chicken, and sides!
  • Vansi
    VansiFebruary 24, 2016
    Been here 5+ times
    The brisket sandwich is good.
  • Bastian K.
    Bastian KoellJanuary 28, 2016
    Yes, go for it!
  • Pei 👻 W.
    Pei 👻 WenJanuary 25, 2016
    Cute cozy joint on Haight St. Order the two-way combo barbecue with pork ribs and beef brisket, and finish with the banana pudding. Calorie overload, but who cares.
  • Clare
    ClareNovember 18, 2015
    The smoked fried chicken and cornbread muffins are great
  • Chuck R.
    Chuck RoslofNovember 8, 2015
    Just get the meat—don't bother with the sandwiches.
  • Efrén F.
    True, honest and authentic bbq place. The brisket sandwich was delicious, and the lady behind the counter was super friendly
  • Thomas D.
    Thomas DonahoeOctober 24, 2015
    Beef brisket sandwich is amazing
  • Amanda A.
    Amanda AppiariusOctober 20, 2015
    Tender meat with great mustard and sweet sauces. The mac and cheese is incredibly rich and creamy - mmm.
  • Dave C.
    Dave CummingsSeptember 22, 2015
    The roast pork outshines the brisket
  • Ashi S.
    Ashi SoniJuly 19, 2015
    I don't know about their BBQ but it's definitely the best fried chicken I've ever had.
  • Tori R.
    Tori RadcliffeJuly 18, 2015
    Great the grit sticks but everything is good you cant go wrong!
  • Bflyy 0.
    Bflyy 007July 15, 2015
    Been here 5+ times
    Rib tips and Tom's fine ass!
  • Nancy T.
    Nancy TranJuly 7, 2015
    When I went they had a special combo that came with sides and easily fed two people.
  • Brian L.
    Brian LongtinFebruary 14, 2015
    Mix vinegar and spicy sauces for a flavor blast.
  • SFGate
    SFGateJanuary 28, 2015
    The brisket is fantastic at this casual "cue" house. The pulled pork is delicious, as is the killer banana pudding. Read more
  • Josh P.
    Josh PylesNovember 16, 2014
    Been here 100+ times
    Double mac and cheese is the only way to go
  • Carlos A.
    Carlos AndradeOctober 18, 2014
    St Louis style ribs are amazing!!
  • Ian B.
    Ian BarberOctober 1, 2014
    Amazing brisket and sauces
  • Hilary S.
    Hilary StoneAugust 28, 2014
    Delicious beef brisket sandwich. Skip the sauces--the meat is so good, you don't need them!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef David Bazirgan eats here on his nights off. He loves the Two-way combo barbecue. Read more
  • Raj S.
    Raj S.August 17, 2014
    Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi.
  • SFist
    SFistAugust 3, 2014
    Arm yourself with a six-pack of regional sauces and you can tweak your meat to your preferred temperature or hometown style. Read more
  • Thrillist
    ThrillistMay 21, 2014
    Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. Read more
  • Nick R.
    Nick RobinsonApril 11, 2014
    bad. it's bad. it tastes bad when you eat it.
  • Luc H.
    Luc HancockJanuary 6, 2014
    Just combine all sauces. It's the best
  • Peter K.
    Peter KazanjyDecember 13, 2013
    Been here 25+ times
    I'd say something about the food but the people who work here are so nice, the tip should really be for them. So leave a tip.
  • Hao L.
    Hao LeAugust 25, 2013
    Smokey Mountain wings
  • Asinine D.
    Asinine DuplicityJuly 31, 2013
    Best brisket I ever had the honour to meat
  • Eric P.
    Eric PanJune 23, 2013
    Fried chicken on Saturday. 4 pieces and 4 BBQ sauces. A fried chicken bouquet.
  • Jeremy K.
    Jeremy KneessiJune 23, 2013
    As a southerner who was born and raised in the South. This is the closest to the real deal BBQ you will find in SF! Also the carry mustard BBQ sauce! A+++ in my book.
  • Jeff W.
    Jeff WeinsteinApril 4, 2013
    Two meat platter with greens and Mac and cheese. 4 types of sauce on the table. Must mix BBQ and spicy.
  • Ann O.
    Ann OyamaMarch 6, 2013
    Been here 5+ times
    They make the best Southern fried chicken I've ever had, but it's only available on Saturdays!
  • Aaron D.
    Aaron DraczynskiFebruary 21, 2013
    Order the beef brisket plate and sample each of the different sauces.
  • Seth H.
    Seth HallJanuary 16, 2013
    One of the cooks is kind of an asshole. Was a bigger guy. He seems like he could be the owner. Didn't care much for the BBQ either.
  • Ambere S.
    Ambere StDenisJune 25, 2012
    Now closed on Mondays for lunch :'(
  • Nick B.
    Nick BaumJune 21, 2012
    Best BBQ in SF. If it's your first time here, get the Southern Star with slaw and try all the sauces.
  • Andy S.
    Andy SmithMay 20, 2012
    Been here 10+ times
    Get a pound or a half of brisket, they'll give you sauce but honestly, you won't need it.
  • Ann O.
    Ann OyamaMarch 9, 2012
    Been here 5+ times
    Oh and get the mac & cheese side!
  • Ann O.
    Ann OyamaMarch 9, 2012
    Been here 5+ times
    The best Texas Beef Brisket in SF!
  • Brett K.
    Brett KaufmanFebruary 22, 2012
    Been here 5+ times
    Call ahead to see of they have Beef Ribs since they literally run out of them daily.
  • Dina B.
    Dina BFebruary 19, 2012
    Best mac n cheese ever.
  • Sam B.
    Sam BearFebruary 15, 2012
    The Tuesday Texas Cheese Steak is FAN-tastic!
  • Jeremy J.
    Jeremy JohnstoneFebruary 12, 2012
    Try the Tri-Tip And Beef Briscuit Combo Plate - Awesome (by SF standards anyway)!! Wouldn't expect anything less...
  • Juan Camilo R.
    Juan Camilo RuizJanuary 23, 2012
    Order the Minnie's taster to share among 2 or even 3 if not super hungry
  • Scuba S.
    Scuba SteveJanuary 20, 2012
    How can y'all be a BBQ place and NOT have BBQ baked beans?! Take the Memphis part outa the name until y'all service some southern BBQ. Other than that everything else is SOLID!
  • Niall M.
    Niall MurphyDecember 3, 2011
    12/03 perfect bbq for a faux winter day..:-)
  • Scoutmob
    ScoutmobNovember 28, 2011
    Memphis Minnie's says no to gas and electricity when it comes to their BBQ. Everything is cooked over white oak.
  • John C.
    John CannonNovember 7, 2011
    Btw the brisket is oven roasted as per the employee 's statement. Big Nate's is worth the drive
  • Joshua S.
    Joshua SlaytonOctober 2, 2011
    For the love of god people, stop sitting down before you've ordered. Not fair. Not all of us bring company.
  • LeO S.
    LeO SungaSeptember 23, 2011
    The girl working here is foine!!
  • Rob W.
    Rob WillsSeptember 18, 2011
    Been here 10+ times
    Don't resist the up-sell of Southern smoked fried chicken special ;)
  • Richard D.
    Richard DavisSeptember 10, 2011
    Been here 5+ times
    Don't miss the Reuben when it's on special, any other day get the Southern Star .... THIS PLACE IS AMAZING!
  • Sha A.
    Sha AkbarSeptember 10, 2011
    great BBQ. fantastic beef brisket. awesome sauces on the table to soak up the meat in .... yum.
  • David K.
    David KellermanSeptember 10, 2011
    Get the chili cheese fries.... They might be laced with crack because I was full 10 minutes ago and I am still eating them
  • jason m.
    jason mooreAugust 28, 2011
    It is hard not to overeat here - the combos are tempting and the portions are large.
  • Courtney J.
    Courtney JamesAugust 23, 2011
    Great Southern BBQ! Not everything on the menu is always available, so have a few choices ready. Read more
  • FoodSherpas.com
    FoodSherpas.comAugust 22, 2011
    FoodSherpas.com has a BBQ flair so the stop in SF is Memphis Minnies. You'll find lots of options such as their tasty Memphis ribs. They also pair BBQ with sake! More at http://is.gd/SFbbq
  • Xian X.
    Xian XianAugust 17, 2011
    Beef brisket yummmmmm & ask for the cheese grits if you're lucky! Om nommmm
  • Kristin K.
    Kristin KramerAugust 13, 2011
    Been here 10+ times
    Best Fried Chicken in TOWN but they only serve it on Saturdays. Smoked and fried in the Haight. Perfect.
  • Peter W.
    Peter WaltersJuly 29, 2011
    I got my sticker! It's sooooo sick!!
  • Leilani C.
    Leilani CarraraJuly 11, 2011
    First time here - place was packed and everyone devouring - a great sign for a great food experience. Ask for a great recommendation at the counter, and you shall receive!! Read more
  • The Feast
    The FeastJune 13, 2011
    Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls. Read more
  • Jonah H.
    Jonah HorowitzMay 22, 2011
    Been here 5+ times
    Best burger in the lower haight
  • Alec H.
    Alec HApril 18, 2011
    Okay try anything - but the beef ribs go quick
  • Jack H.
    Jack HoganMarch 3, 2011
    Been here 5+ times
    If it's your first time there you can't miss with the Southern Star and a sweet tea. You get pulled pork and brisket, both are phenomenal.
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BARBECUE
  • AskMen
    AskMenFebruary 10, 2011
    Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. Read more
  • Derek W.
    Derek WolfgramJanuary 31, 2011
    Monday special: Brisket cheesesteak! For realz!
  • Happychingchi G.
    Happychingchi GYRHDecember 30, 2010
    I like the Rib Tip. Also the chili
  • Haighteration
    HaighterationNovember 21, 2010
    Anchor Steam on tap. Ummm, Anchor and ribs. -Josh K.
  • Gloria K.
    Gloria Kobow-GarnerJuly 13, 2010
    can't wait to go back! their homestyle sauces are super yummy! Tried the Pulled Pork sammy with baked beans...delicious!
  • Sosia B.
    Sosia BertMarch 20, 2010
    Banana pudding. Yum!
  • Michael A.
    Michael AldereteMarch 9, 2010
    Been here 100+ times
    Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But even better is the pastrami Reuben, incredible. Only on Wednesdays.
    Upvoted Aug 25
  • Beau R.
    Beau RobertsFebruary 9, 2010
    For the best BBQ in SF check out Memphis Minnie's. Love this place. Read more
  • Andrew G.
    Andrew GomezJanuary 16, 2010
    Brisket is always great. Mac & cheese & coleslaw are the ultimate sides. For non-beef & pork folks, fish sandwich is tasty.
  • Bryce B.
    Bryce ByerleyNovember 24, 2009
    It's all about the North Carolina Vinegar BBQ sauce on delicious pig. Oh pig, why are you so delicious?
  • Tim B.
    Tim BryanSeptember 28, 2009
    Hanging out w/ BBQ & Brew (Strategy Session)
  • Roman N.
    Roman NurikAugust 10, 2009
    Get the pork ribs here. They come right off the bone. Also, the best honey mustard sauce in the world.
  • Glenda B.
    Glenda B 🙌July 10, 2009
    Been here 5+ times
    Wednesday is pastrami day!
  • jon l.
    jon lorenzJune 8, 2009
    try out pastrami wednesdays
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    Been here 5+ times
    14. Beef brisket at Memphis Minnie's (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Chris H.
    Chris HeathcoteApril 8, 2009
    BBQ & sake! Don't miss the sausage either.
  • Leonardo R.
    Leonardo RodriguezOctober 8, 2015
    Las mejores hamburguesas que he probado en mi vida! Las sirven con una salsa riquísima y las papas son excelentes! Yo la pedí para llevar y subí 3 cuadras y la comí con la vista de las alamo square
  • Enrico P.
    Enrico PontaNovember 10, 2012
    Ottimo chili, clima amichevole. Piatti di carne grigliata buoni ma non speciali.
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