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Mengrai Gourmet Thai

(Now Closed)
Thai Restaurant$$$$
St. Lawrence, Toronto
22 Tips and reviews
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  • Carrie M.
    Carrie M.August 4, 2016
    An amazing hidden gem!
  • Sully S.
    Sully SyedJanuary 31, 2016
    Great food, but poor, inattentive, slow, disorganized service. Go in warned of as much and you won't leave annoyed.
  • Chris M.
    Chris MenezesJanuary 20, 2016
    Decent and cheap lunch option for Thai food. Had the ginger chicken lunch special and came away really satisfied!
  • Stephen .
    I had the red curry which was really good..... Bit more original than most Thai restaurants.....
  • Merce R.
    Merce RivSeptember 2, 2014
    The food here is AMAZING. And the best part it's tucked away on Ontario street, east side. Perfect hole in the wall. The vegetarian soup and the pad Thai 10/10.
  • Vahid J.
    Vahid JoziAugust 6, 2013
    Been here 10+ times
    The chicken red curry is amazing
  • H I.
    H IMay 27, 2013
    The chicken here is Halal
  • Jessica T.
    Jessica ThorpOctober 18, 2012
    Everything is delicious but the pad Thai is the best I've ever had.
  • Aparajita Kaicker
    Aparajita KaickerSeptember 8, 2012
    Been here 5+ times
    The green papaya salad is amazing!
  • Kevin P.
    Kevin PledgeMay 26, 2012
    Quick service
  • Thuan N.
    Thuan NguyenFebruary 11, 2012
    Been here 10+ times
    Best thai food in town. Order anything!
  • Mariel G.
    Mariel GonzalezFebruary 10, 2012
    Delicious lychee martinis!!
  • Mariel G.
    Mariel GonzalezFebruary 10, 2012
    Amazing dishes here. Ask for Sassi's lychee curry with chicken shrimp or tofu. Comes beautifully served in a Pineapple
  • Bruce C.
    Bruce ChristieNovember 30, 2011
    Oh! Very good food... first time here (lunch)... Had the Cashew Nut Chicken with small spring rolls and soup... VERY good food!
  • Mariel G.
    Mariel GonzalezNovember 28, 2011
    Try shrimp lychee curry and lychee martini. If u have room for dessert get ginger ice cream and chocolate cake.
  • Brian W.
    Brian WongJuly 20, 2011
    Get the crispy beef with spicy cashew sauce, because I said so.
  • Alice W.
    Alice WanNovember 20, 2010
    Get the soup that comes in the coconut. Its amazing and you won't regret it.
  • Laurie P.
    Laurie PringleJune 3, 2010
    Mention Twitter and if you pay cash, owner will give you 15% discount
  • Sarah
    SarahMarch 30, 2010
    Chicken Lychee CurryGlass NoodlesChicken Coconut SoupEggplant Stir-Fry Read more
  • Andrew P.
    Andrew PoprockphotoMarch 15, 2010
    Taro yam rolls, glass noodle chicken, basil beef... Must trys!
  • Metro News
    Metro NewsJanuary 25, 2010
    Try the Filet Striped Bass with Tamarind Coconut. It's wonder with a thick, creamy sauce that is alive with peppery heat. Read more
  • Meg K.
    Meg KerrOctober 28, 2009
    Cashew chicken followed up by candied ginger ice cream was fantastic.
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