Menton

French Restaurant · Seaport District
354 Congress St, Boston, MA 02210, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:45 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic

8.7/10

Based on 69 votes

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  • What you need to know
    Bon Appetit Magazine
    "... seven-course chef's tasting menu and the four-course prix fixe. Shellfish is..."(8 Tips)
    Jenny N.
    "Save room for the cheese cart!"(2 Tips)
    Gilt City
    "deep wine list"(4 Tips)
    James W.
    "Colin and Wyatt are amazing chefs."(9 Tips)
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41 tips and reviews.

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  • tasting menu
  • wine
  • foie gras
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  • staff
  • truffles
  • cheese
  • contemporary
  • good for special occasions
  • Nick R.

    Explore with the tasting menu. Try the Vieux Carre from the bar while you wait.

    Nick Roulleau · July 31
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  • Zuza K.

    Food is good, but before ordering an additional cheese plate - make sure that the have the cheese you're interested in (they ran out of blue this weekend:( )

    Save
  • Zuza K.

    Really great place - very nice staff, great, no, not just great - excellent food, one of the best places in Boston.

    Zuza Krzyzstofska · February 7
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  • Nick R.

    Tasting menu, cheese plate, wine

    Nick Roulleau · January 26
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  • Matt

    Beef tenderloin

    Matt · January 12
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  • Matt

    Almond butter cake

    Matt · January 12
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  • Matt

    Squash salad

    Matt · January 12
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  • Liz B.

    Everything is good. Staff is amazing.

    Liz B · November 22, 2014
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  • Alexandre B.

    Excellent art cuisine, Italian-French mix.

    Alexandre Barbosa · November 11, 2014
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  • Jeremy C.

    The meal and service were excellent and deliver a worthy fine dining experience. Perhaps the best part was the mini bites in between courses and cheese cart before dessert.

    Jeremy C · September 1, 2014
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  • Lori L.

    A four-course prix-fixe and chef's tasting menu are the only options available at Boston's only Relais & Chateaux restaurant. Come for a special occasion and be prepared to be pampered.

    Lori Luo · August 11, 2014
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  • Kevin M.

    chefs tasting menu is the way to go, be prepared to spend $$$$ but it is well worth it, every one of the 8 courses + the 6-7 random interludes made this one of the best meals I've ever had

    Kevin Ma · August 9, 2014
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  • Bre M.

    The best meal of your life (or so we’ve heard) at Menton.

    Bre Miller · April 8, 2014
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  • Karen S.

    Had a fabulous evening at the chef's table......great place for a special celebration.

    Karen Sprague · February 23, 2014
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  • Joyce L.

    Unparalleled dining experience; from their hospitality to the sharing of wine knowledge and of course the decadent food tastings.

    Joyce L · February 9, 2014
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  • Eater

    Menton is Barbara Lynch's crown jewel. After Kristen Kish, chef de cuisine at Lynch's demo kitchen Stir, won Top Chef, she was swiftly promoted to chef de cuisine at Menton. [Eater 38 Member]

    Eater · January 7, 2014
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  • Ernesto L.

    Get the truffles... Now!!!

    Ernesto Lara · January 4, 2014
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  • Pete K.

    It was glorious. I would not recommend eating at 3pm for a 5pm reservation and then ordering the tasting menu with wine pairings.

    Pete Karl · December 2, 2013
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  • Brian M.

    Incredible. No need to ever eat anywhere else.

    Brian Merritt · July 21, 2013
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  • Stephanie H.

    They'll customize the tasting menu (same course, multiple interpretations for table) - unparalleled service, fantastic cocktails (or go to Drink next door!), creative dishes. Truly top notch.

    Stephanie H · January 8, 2013
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  • Andrey G.

    Testing menu is greate

    Andrey Guriev · September 10, 2012
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  • Man M.

    Its a special place! Service and food- both excellent! You get what you pay for. You'll be happy to hand them your wallet.

    Man Mara · April 28, 2012
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  • Eduardo V.

    Awesome Placee

    Eduardo Valente · April 11, 2012
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  • DigBoston

    You might not want to wear anything less than a full suit, and don't be surprised if more than seven waiters serve you throughout the night. http://is.gd/GEAdKK

    DigBoston · February 1, 2012
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  • Eater

    Pricey, but not known to disappoint. [Eater 38 Member]

    Eater · January 12, 2012
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  • Boston Magazine

    What hasn’t already been said about the highest of high-end Boston restaurants? Just go. Go for the experience of being waited on hand, foot, and glass. Read more

    Boston Magazine · November 11, 2011
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  • Veggie C.

    amazing space + food. private room is the way to go.

    Veggie Chicago · August 27, 2011
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  • Gilt City

    Since its inception, Menton has joined the ranks of Boston’s greatest dining destinations with its glamorous, exquisite contemporary French cuisine, deep wine list and excellent service.

    Gilt City · August 5, 2011
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  • The Feast

    For when you're looking for all-out culinary opulence, it's the perfect place to be. Don't skimp on the experience—pay extra for the Kataifi pastry-wrapped langoustines. Read more

    The Feast · June 10, 2011
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  • Bon Appetit Magazine

    Must Order: There are two menu options--the seven-course chef's tasting menu and the four-course prix fixe. Shellfish is the star. Read more

    Bon Appetit Magazine · March 31, 2011
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  • James W.

    Simply exquisite. Colin and Wyatt are amazing chefs.

    James Wooten III · January 14, 2011
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  • Grace T.

    Carrie and Brad rock!!!

    Grace Tkach · December 3, 2010
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  • styleboston

    The wallpaper is as intricate as the food served in Menton: it’s hand painted!

    styleboston · October 21, 2010
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  • Bon Appetit Magazine

    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!

    Bon Appetit Magazine · September 21, 2010
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  • Jenny N.

    Save room for the cheese cart!

    Jenny N · August 29, 2010
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  • Boston.com

    The food at Menton is not night-and-day different from that at Lynch's No. 9 Park - it is more refined, lovelier and lighter, turned a few degrees more toward the sea. Read more

    Boston.com · July 23, 2010
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  • DigBoston

    The Weekly Dig visited Menton!Check out the review: Read more

    DigBoston · July 1, 2010
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  • Thrillist

    This fine-dining French-Italian hybrid serves a four-course prix fixe and seven-course chef's tasting menu in an elegant green/grey/brown space replete with a cozy couch-laden lounge. Read more

    Thrillist · June 27, 2010
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  • AskMen

    Named for a Riviera town nicknamed "the pearl of France," this long-awaited spot will serve classic, seasonal dishes of the Provencal/Mediterranean type, with game birds & mildly disdainful waiters. Read more

    AskMen · April 8, 2010
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  • Justin I.

    Make sure if you are heading to Menton to stop at Drink downstairs for a drink before the best meal in Boston.

    Justin Ide · March 31, 2010
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  • Justin I.

    Make sure and try the tasting

    Justin Ide · March 30, 2010
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