Mercado on Kent

(Now Closed)
Tapas Restaurant and Spanish Restaurant$$$$
Williamsburg, Brooklyn
10 Tips and reviews
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  • Mariana W.
    Mariana WMarch 3, 2012
    Tip from a spaniard: pulpo and chipirones. Desserts are a must!!! Gateaux basque with apricot and chocolate pudding, yummmmm!!!
  • 7th.List
    7th.ListJanuary 13, 2012
    Find a Basque-style menu at this stunner of a new Williamsburg restaurant, currently in soft-open mode. Chef Peru Almandoz's resume includes time at both Arzak and El Bulli. Read more
  • Matt K.
    Matt KiserFebruary 26, 2012
    Its still BYOB. Also: everything about this place is amazing. Feels as though it should be in TriBeCa though.
  • Abe B.
    Abe BurmeisterDecember 30, 2011
    Pass on the patatas bravas unless in a large group or on a budget, delicious but don't leave enough room for the rest of the menu
  • Annoushka O.
    Annoushka OwenJanuary 22, 2012
    Skip the patatas - they will numb your taste buds. Everything else is phenomenal!!! Especially the croquetas.
  • Dolapo F.
    Dolapo FalolaJanuary 25, 2012
    the pulpo skewers are a must. tender and delicious.
  • ryan b.
    ryan broganFebruary 19, 2012
    Order the croquettes, escabeche, and the iberico.
  • Abe B.
    Abe BurmeisterDecember 30, 2011
    Omelet in a glass!
  • Anna P.
    Anna PizarroJune 3, 2012
    The Torrijas is pretty good.
  • Guillo ..
    Guillo ...January 29, 2012
    Eat here now.
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