(Now Closed)
Tapas Restaurant, Bar, and Paella Restaurant · NoHo
45 Bond St (btw Bowery & Lafayette), New York, NY 10012, United States
Beer, Wine

Mercat, Catalan Market Kitchen, is a restaurant dedicated to transporting the food of Barcelona's city markets to the NYC dining scene since 2007. We are also home to the FC Barcelona's Offical Clubhouse In New York City showing all FCB games live.

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27 Tips

  • The Corcoran Group
    Unassuming storefront opens up to a high ceiling space with an extensive selection of delicious tapas and an ever-changing list of specialty cocktails. It’s perfect to impress on a first date.
    The Corcoran Group · August 2, 2011
  • New York Habitat
    This unassuming tapas bar is great for a date or special occasion. There are too many great dishes to name them all but patatas bravas, braised berkshire pork belly, and fideua negra are worth getting
    New York Habitat · November 28, 2011
  • Approach Guides
    Impressive wine list here! For a food-friendly white at a great price, opt for Jesus Diaz's "El Blanco". Based on the malvar grape, it has a strong minerality, balanced by some honey notes. Salud!
    Approach Guides · August 5, 2010
    We appreciate the spaciousness and the clean, modern feel. Go here with a small group of friends (who share your taste in delicious Catalonian tapas and don’t mind eating family style). Read more · January 23, 2012
  • Shea W.
    The place is really expensive for tapas! If you want something as good check out Tapeo on Stanton. Saying that though the Patatas Bravas and the lentil Paella is incredible!
    Shea Warnes · November 5, 2010
  • Natalie R.
    Pork belly, meat plate, spinach, potatoes bravas and margaritas better than most. But be prepared for terrible service. And don't forgo the chocolate souffle. Worth the wait.
    Natalie Rodic Marsan · October 7, 2011
  • Matty J.
    Excellent catalan tapas, great atmosphere, great staff. Great place to catch FC Barcelona games! Must try the croquetas!
    Matty Jung · February 27, 2012
  • Alexander P.
    Barcelona: Contemporary Catalan Cuisine, excellent and estrella beer on tap only place in all of nyc to carry it. Read more
    Alexander Perilla · July 25, 2011
  • HipHostessNYC
    Really amazing tapas and Spanish wines. Must have the squid ink pasta, tuna tartare, cauliflower, asparagus.
    HipHostessNYC · July 1, 2012
  • Serena W.
    Order the Tuna tartar appetizer and skip the croquettes. Duck and steak entrees are great choices!
    Serena W · March 20, 2012
  • sophia k.
    Squid ink is yummy. Head chef is kind of a cutie and the mushroom with fried egg is delicious!
    sophia koay · October 29, 2011
  • Jo C.
    Get the arroz del mar and patates braves. Robust regional flavors with a spicy surprise kick
    Jo Chow · December 21, 2011
  • Lauren A.
    I recommend the patatas bravas, brussels sprouts and chick peas. For dessert, the truffles are heavenly
    Lauren Altucher · February 4, 2010
  • The Spark Group
    Great place for sharing. Come on Sunday or Monday night for FREE corkage BYOB. Can you say "sweeeeeeet"?
    The Spark Group · June 6, 2011
  • Marco C.
    Best Catalan tapas outside of BCN! Great wine choices as well.
    Marco Coulter · January 9, 2011
  • themodman ..
    The Trencat d'Ous, Gambes, Bacalla and Remolatxa are my favorites [I'm a pescatarian!].
    themodman .net · May 3, 2012
  • Kat
    Order the coliflor (cauliflower). Just do it. Amazing
    Kat · February 19, 2012
  • Andrea B.
    Yummy cocktails! Loving my TBA: vodka, honey lemonade and ginger.... So refreshing! Comment on food later 
    Andrea Barrezueta · March 27, 2011
  • Lee R.
    Best tapas ive had in a while. Get the skirt steak!
    Lee Remias · August 31, 2011
  • Maroon 5
    Best wine and tapas in NYC, with a nice laid-back feel.
    Maroon 5 · June 7, 2012
  • Rebecca M.
    Eat your vegetables. Go for the cauliflower.
    Rebecca Marks · October 16, 2011
  • Timothy S.
    Cute bartender. Free top up. What more could you ask for?
    Timothy Strudwick · April 22, 2011
  • Spencer B.
    Do not come here - mediocre food, mediocre service, expensive
    Spencer Bryan · April 9, 2010
  • Jack N.
    Squid Ink pasta, and duck over cocoa bread. YUM!
    Jack Ngai · July 24, 2010
  • Danielle S.
    Greasy. Cool venue but food makes your tummy hurt. Not a fan
    Danielle Snyder · February 4, 2011
  • drew n.
    Ask for Matt he's a good dude !!!!
    drew newell · December 10, 2011
  • ShoMi
    Great food
    ShoMi · December 25, 2011

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