(Now Closed)
Tapas Restaurant, Bar, and Paella Restaurant
NoHo, New York
27 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupAugust 2, 2011
    Unassuming storefront opens up to a high ceiling space with an extensive selection of delicious tapas and an ever-changing list of specialty cocktails. It’s perfect to impress on a first date.
  • New York Habitat
    New York HabitatNovember 28, 2011
    This unassuming tapas bar is great for a date or special occasion. There are too many great dishes to name them all but patatas bravas, braised berkshire pork belly, and fideua negra are worth getting
    ThePurplePassport.comJanuary 23, 2012
    We appreciate the spaciousness and the clean, modern feel. Go here with a small group of friends (who share your taste in delicious Catalonian tapas and don’t mind eating family style). Read more
  • Approach Guides
    Approach GuidesAugust 5, 2010
    Impressive wine list here! For a food-friendly white at a great price, opt for Jesus Diaz's "El Blanco". Based on the malvar grape, it has a strong minerality, balanced by some honey notes. Salud!
  • Shea W.
    Shea WarnesNovember 5, 2010
    The place is really expensive for tapas! If you want something as good check out Tapeo on Stanton. Saying that though the Patatas Bravas and the lentil Paella is incredible!
  • Natalie R.
    Natalie Rodic MarsanOctober 7, 2011
    Pork belly, meat plate, spinach, potatoes bravas and margaritas better than most. But be prepared for terrible service. And don't forgo the chocolate souffle. Worth the wait.
  • Matty J.
    Matty JungFebruary 27, 2012
    Excellent catalan tapas, great atmosphere, great staff. Great place to catch FC Barcelona games! Must try the croquetas!
  • Alexander P.
    Alexander PerillaJuly 25, 2011
    Barcelona: Contemporary Catalan Cuisine, excellent and estrella beer on tap only place in all of nyc to carry it. Read more
  • HipHostessNYC
    HipHostessNYCJuly 1, 2012
    Really amazing tapas and Spanish wines. Must have the squid ink pasta, tuna tartare, cauliflower, asparagus.
  • Serena W.
    Serena WMarch 20, 2012
    Order the Tuna tartar appetizer and skip the croquettes. Duck and steak entrees are great choices!
  • sophia k.
    sophia koayOctober 29, 2011
    Squid ink is yummy. Head chef is kind of a cutie and the mushroom with fried egg is delicious!
  • The Spark Group
    The Spark GroupJune 6, 2011
    Great place for sharing. Come on Sunday or Monday night for FREE corkage BYOB. Can you say "sweeeeeeet"?
  • Jo C.
    Jo ChowDecember 21, 2011
    Get the arroz del mar and patates braves. Robust regional flavors with a spicy surprise kick
  • Lauren A.
    Lauren AltucherFebruary 4, 2010
    I recommend the patatas bravas, brussels sprouts and chick peas. For dessert, the truffles are heavenly
  • Marco C.
    Marco CoulterJanuary 9, 2011
    Best Catalan tapas outside of BCN! Great wine choices as well.
  • Andrea B.
    Andrea BarrezuetaMarch 27, 2011
    Yummy cocktails! Loving my TBA: vodka, honey lemonade and ginger.... So refreshing! Comment on food later 
  • themodman ..
    themodman .netMay 3, 2012
    The Trencat d'Ous, Gambes, Bacalla and Remolatxa are my favorites [I'm a pescatarian!].
  • Kat
    KatFebruary 19, 2012
    Order the coliflor (cauliflower). Just do it. Amazing
  • Maroon 5
    Maroon 5June 7, 2012
    Best wine and tapas in NYC, with a nice laid-back feel.
  • Lee R.
    Lee RemiasAugust 31, 2011
    Best tapas ive had in a while. Get the skirt steak!
  • Timothy S.
    Timothy StrudwickApril 22, 2011
    Cute bartender. Free top up. What more could you ask for?
  • Rebecca M.
    Rebecca MarksOctober 16, 2011
    Eat your vegetables. Go for the cauliflower.
  • Jack N.
    Jack NgaiJuly 24, 2010
    Squid Ink pasta, and duck over cocoa bread. YUM!
  • drew n.
    drew newellDecember 10, 2011
    Ask for Matt he's a good dude !!!!
  • Danielle S.
    Danielle SnyderFebruary 4, 2011
    Greasy. Cool venue but food makes your tummy hurt. Not a fan
  • ShoMi
    ShoMiDecember 25, 2011
    Great food
  • Spencer B.
    Spencer BryanApril 9, 2010
    Do not come here - mediocre food, mediocre service, expensive
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