Mercato

352 W 39th St (9th Ave), New York, NY 10018, United States
Hours:
Open until Midnight (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
No
8.9/10

Based on 180 votes

People like this place

Total Visitors
2,912
Total Visits
4,173
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70 tips. Filter by taste:

  • all tips
  • pasta
  • orata
  • trenette
  • pugliese
  • good for dates
  • authentic
  • cozy
  • Italian food
  • gnocchi
  • tiramisu
  • wine
  • lasagna
  • seafood
  • cocktails
  • fried artichokes
  • fettuccine
  • mussels
  • romantic
  • rigatoni
  • free bread
  • Michelin Travel & Lifestyle

    Tagliere Pugliese , a carefully selected platter of cured meats and sharp cheeses, is served here with classic taralli. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
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  • Metromix

    Get a crash course in Southeastern Italian cooking by ordering the Tiella Pugliese, a paella-like casserole with rice, potatoes and mussels. Read more

    Metromix · April 19, 2010
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  • Sean-Patrick H.

    Fresh and delicious Southern Italian fare that is a must-have for any Hell's Kitchen resident. The friendly staff and delightful libations only make this place even greater!

    Sean-Patrick Hillman · March 14, 2011
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  • Jose C.

    Very good food, do yourself a favor and eat here! :)

    Jose Claro · December 12, 2010
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  • amoolia

    The rigatoni with eggplant and salted ricotta was PHENOM. Others in my group loved their meals as well. Fried artichoke was small but really tasty. I want to try everything on the menu!

    amoolia · August 7, 2011
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  • Rabiah

    Great ambiance. Authentic and unique dishes that are all delicious. I can't resist the lasagne. And, the ricotta cheesecake is a fave of mine. Not too sweet so don't expect "cheesecake factory". Read more

    Rabiah · June 2, 2011
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  • Dave S.

    Winners: Cioppino and Seafood Linguini

    Dave Surgan · March 4, 2014
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  • John T.

    Loved the Lasagna . Next the ravioli. time ! I'll be back! JT

    John Tantillo · January 5, 2014
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  • Ernesto H.

    Delicious hidden gem in NYC! Mangia Mangia!

    Ernesto Hawk · November 18, 2011
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  • Terence C.

    Really good Southern Italian food tucked away in Hell's Kitchen. I recommend the trenette al pesto and the pistachio semifreddo - delicious! Read more

    Terence Chua · October 17, 2011
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  • meganificent

    They now have their liquor license. Hooray for wine and delicious pasta at lunchtime!

    meganificent · May 6, 2010
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  • Cesar R.

    The traditional spaghetti is a solid choice. The burrata is house made and delicious.

    Cesar Razuri · November 30, 2014
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  • Compass

    Just a few blocks from Port Authority, you’ll find this mood-lit trattatoria, it’s well-stocked wine vault, and a cozy atmosphere that feels anything but “bridge and tunnel.”

    Compass · April 25, 2014
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  • John T.

    The Lasagna was great. The attitude wonderful. I shall return! JT

    John Tantillo · January 5, 2014
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  • Gary J. N.

    Fresh bufala, tomato and basil. So good.

    Gary J. Nix · December 19, 2013
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  • Christopher A.

    Very good cocktails. Also an eclectic selection of Italian aperitifs.

    Christopher Airey · February 16, 2013
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  • Gerard C.

    Great whiskey selection

    Gerard Crichlow · January 28, 2013
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  •  Whitney

    Fava bean puree

     Whitney · August 19, 2011
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  • Bigmac E.

    Decent place for a few cocktails, although a little pricey.

    Bigmac Eater · January 27, 2011
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  • Kevin Y.

    The gnocchi. Just order it.

    Kevin Young · 2 weeks ago
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  • Nadia I.

    Amazing fresh pasta.. The lasagna would make your Nonna proud! 🍝

    Nadia IssaBella · 3 weeks ago
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  • Will A.

    Authentic Italian with homemade pastas, terrific sardines and, of course, meatballs.

    Will Arnone · January 8
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  • Eva R.

    Fettuccini Bolognese

    Eva Ross · November 20, 2014
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  • Mandar M.

    Try the free bread and the Secret sauce - olive oil, lentils and capers. Yumm

    Mandar M · October 4, 2014
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  • Sean S.

    Cozy place. Great for taking a date out for delicious Italian.

    Sean Smith · October 1, 2014
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  • Jillian V.

    Caprese was excellent, sage raviloi was pretty good Tiramisu & cappuccino are worth it! #yumm

    Jillian Vorce · September 4, 2014
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  • Jose B.

    Good ambient, small portion

    Jose Boechat · September 2, 2014
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  • Grace L.

    The food seems pretty authentic and even the quality of the pasta is good.

    Grace Lee · September 2, 2014
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  • Brian A.

    The meatballs are great.

    Brian A · August 26, 2014
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  • Amanda S.

    Bruschetta

    Amanda Scott · August 21, 2014
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  • Drew S.

    The gnocchi was BOMB! Great balance of sauce and meat with the plate; however, the portion size was smaller than anticipated.

    Drew S. · August 6, 2014
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  • Daniela G.

    Delicious food and wine and cozy ambiance...

    Daniela Giacobbo · June 29, 2014
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  • Will A.

    Best sardines in Manhattan!

    Will Arnone · June 1, 2014
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  • Michael Z.

    Though the portions are medium-small, the spaghetti is among the best spaghetti I've ever had. Rich garlic flavor with ample (truly) fresh tomato sauce.

    Michael Zhong · May 9, 2014
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  • Dipti

    Really terrible service (rude!) mediocre food.

    Dipti · April 19, 2014
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  • Ghislain d.

    Very cute place and good food!

    Ghislain de Salins · April 16, 2014
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  • Emily L.

    Hole-in-the-wall restaurant serving fresh, perfectly cooked pasta. Of the three dishes I got to taste, my favorite was the trenette.

    Emily Lee · April 10, 2014
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  • Marc P.

    The fresh fettuccine was incredible!

    Marc Phillips · February 27, 2014
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  • Tracy B.

    One of my favorite restaurants to visit when I'm in NYC.

    Tracy Boyd · January 15, 2014
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  • Village Voice

    Pasta and seafood reign supreme at Mercato. Get the heaping plate of seafood linguine, coated in fiery fra diavolo, which practically bursts with mussels, squid, shrimp and clams.

    Village Voice · December 12, 2013
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  • Ming L.

    Get the tiramisu!

    Ming Lee · November 5, 2013
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  • Martina F.

    Prosecco,fried mushrooms with garlic and Parmesan cheese,tiramisu. Is there anything else you need?

    Martina F · October 16, 2013
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  • Jason B.

    Open super late and amazing Italian food. Possibly, some of the best pasta in the city! Great for a post broadway meal or night cap, only a 10 minute walk.

    Jason Bailey · July 25, 2013
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  • Yasmin R.

    Luego de llevar un mes en New York comiendo en distintos restaurantes, el Mercato ha sido de lo mejor que he ido... exquisito!!!

    Yasmin Rebolledo · December 18, 2010
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  • Abimelec O.

    Atención amable y rápida. Lasagna deliciosa.

    Abimelec Olán · February 25
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  • Abimelec O.

    La mejor lasagna que he probado. Muy recomendable.

    Abimelec Olán · February 25
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  • Luis D.

    Un excelente lugar para comer comida italiana, muy acogedor y recomendable

    Luis Dominguez · December 27, 2014
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  • Bruno N.

    Ótima comida italina!!!

    Bruno Nascimento · August 17, 2014
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  • Vicente H.

    Comí lasagna y spaghetti y están buenísimos!! Vale la pena totalmente

    Vicente Hinrichsen · March 21, 2014
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  • Davide R.

    Bisogna avere un po di pazienza. Il ristorante é sempre pieno di newyorkesi con la puzza sotto il naso. Ma vale la pena l'attesa per mangiare un piatto di orecchiette con le cime dopo tante schifezze

    Davide Raso · August 19, 2013
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