Mercato

Italian Restaurant
352 W 39th St (9th Ave), New York, NY 10018, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
No
8.9/10

Based on 201 votes

People like this place

Total Visitors
3,029
Total Visits
4,329
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  • What you need to know
    Lorenzo H.
    "Homemade pasta dishes are the way to go"(4 Tips)
    Elvira M.
    "Tagliata di manzo and filetto di orata are perfect!"(2 Tips)
    Terence C.
    "trenette al pesto and the pistachio"(2 Tips)
    Metromix
    "Southeastern Italian cooking by ordering the Tiella Pugliese"(2 Tips)
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76 tips and reviews.

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  • all tips and reviews
  • pasta
  • good for dates
  • Italian food
  • authentic
  • orata
  • trenette
  • pugliese
  • lasagna
  • tiramisu
  • cozy
  • wine
  • gnocchi
  • fried artichokes
  • mussels
  • ravioli
  • free bread
  • romantic
  • cocktails
  • great value
  • fettuccine
  • Tim G.

    Can never go wrong with the homemade pasta.

    Tim Gibeau · 1 week ago
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  • Jose T.

    Ravioli com Ricota e espinafre a Burro e Salvia. Maravilhoso.

    Jose Torquato · 3 weeks ago
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  • Angelina Z.

    very good Italian food, waiters all speak Italian. good Midtown option

    Save
  • Romeu R.

    Awesome tomato source. Lasagna was normal. Fair price and cossy.

    Romeu Rebello · May 16
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  • Renee T.

    haven't been - want to try.

    Renee Tymn · May 6
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  • Meli

    the food here is subpar. the pasta was undercooked and flavor was kind of bland. dishes took forever to be served. avoid at all cost.

    Meli · March 31
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  • Kevin Y.

    The gnocchi. Just order it.

    Kevin Young · March 9
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  • Nadia I.

    Amazing fresh pasta.. The lasagna would make your Nonna proud! 🍝

    Nadia IssaBella · February 27
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  • Abimelec O.

    Atención amable y rápida. Lasagna deliciosa.

    Abimelec Olán · February 25
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  • Abimelec O.

    La mejor lasagna que he probado. Muy recomendable.

    Abimelec Olán · February 25
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  • Will A.

    Authentic Italian with homemade pastas, terrific sardines and, of course, meatballs.

    Will Arnone · January 8
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  • Luis D.

    Un excelente lugar para comer comida italiana, muy acogedor y recomendable

    Luis Dominguez · December 27, 2014
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  • Cesar R.

    The traditional spaghetti is a solid choice. The burrata is house made and delicious.

    Cesar Razuri · November 30, 2014
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  • Eva R.

    Fettuccini Bolognese

    Eva Ross · November 20, 2014
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  • Mandar M.

    Try the free bread and the Secret sauce - olive oil, lentils and capers. Yumm

    Mandar M · October 4, 2014
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  • Sean S.

    Cozy place. Great for taking a date out for delicious Italian.

    Sean Smith · October 1, 2014
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  • Jillian V.

    Caprese was excellent, sage raviloi was pretty good Tiramisu & cappuccino are worth it! #yumm

    Jillian Vorce · September 4, 2014
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  • Jose B.

    Good ambient, small portion

    Jose Boechat · September 2, 2014
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  • Grace L.

    The food seems pretty authentic and even the quality of the pasta is good.

    Grace Lee · September 2, 2014
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  • Brian A.

    The meatballs are great.

    Brian A · August 26, 2014
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  • Amanda S.

    Bruschetta

    Amanda Scott · August 21, 2014
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  • Bruno N.

    Ótima comida italina!!!

    Bruno Nascimento · August 17, 2014
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  • Drew S.

    The gnocchi was BOMB! Great balance of sauce and meat with the plate; however, the portion size was smaller than anticipated.

    Drew S. · August 6, 2014
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  • Daniela G.

    Delicious food and wine and cozy ambiance...

    Daniela Giacobbo · June 29, 2014
    Save
  • Will A.

    Best sardines in Manhattan!

    Will Arnone · June 1, 2014
    Save
  • Michael Z.

    Though the portions are medium-small, the spaghetti is among the best spaghetti I've ever had. Rich garlic flavor with ample (truly) fresh tomato sauce.

    Michael Zhong · May 9, 2014
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  • Compass

    Just a few blocks from Port Authority, you’ll find this mood-lit trattatoria, it’s well-stocked wine vault, and a cozy atmosphere that feels anything but “bridge and tunnel.”

    Compass · April 25, 2014
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  • Dipti

    Really terrible service (rude!) mediocre food.

    Dipti · April 19, 2014
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  • Ghislain d.

    Very cute place and good food!

    Ghislain de Salins · April 16, 2014
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  • Emily L.

    Hole-in-the-wall restaurant serving fresh, perfectly cooked pasta. Of the three dishes I got to taste, my favorite was the trenette.

    Emily Lee · April 10, 2014
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  • Vicente H.

    Comí lasagna y spaghetti y están buenísimos!! Vale la pena totalmente

    Vicente Hinrichsen · March 21, 2014
    Save
  • Dave S.

    Winners: Cioppino and Seafood Linguini

    Dave Surgan · March 4, 2014
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  • Marc P.

    The fresh fettuccine was incredible!

    Marc Phillips · February 27, 2014
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  • Tracy B.

    One of my favorite restaurants to visit when I'm in NYC.

    Tracy Boyd · January 15, 2014
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  • John T.

    Loved the Lasagna . Next the ravioli. time ! I'll be back! JT

    John Tantillo · January 5, 2014
    Save
  • John T.

    The Lasagna was great. The attitude wonderful. I shall return! JT

    John Tantillo · January 5, 2014
    Save
  • Gary J. N.

    Fresh bufala, tomato and basil. So good.

    Gary J. Nix · December 19, 2013
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  • Village Voice

    Pasta and seafood reign supreme at Mercato. Get the heaping plate of seafood linguine, coated in fiery fra diavolo, which practically bursts with mussels, squid, shrimp and clams.

    Village Voice · December 12, 2013
    Save
  • Ming L.

    Get the tiramisu!

    Ming Lee · November 5, 2013
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  • Martina F.

    Prosecco,fried mushrooms with garlic and Parmesan cheese,tiramisu. Is there anything else you need?

    Martina F · October 16, 2013
    Save
  • Davide R.

    Bisogna avere un po di pazienza. Il ristorante é sempre pieno di newyorkesi con la puzza sotto il naso. Ma vale la pena l'attesa per mangiare un piatto di orecchiette con le cime dopo tante schifezze

    Davide Raso · August 19, 2013
    Save
  • Jason B.

    Open super late and amazing Italian food. Possibly, some of the best pasta in the city! Great for a post broadway meal or night cap, only a 10 minute walk.

    Jason Bailey · July 25, 2013
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  • Elvira M.

    Amazing place. Tagliata di manzo and filetto di orata are perfect! Super sweet tomatoes in caprese salad (was made in few minutes actually)!

    Elvira Mamleeva · April 9, 2013
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  • Lisa P.

    trenette al pesto trapanese #mindblown

    Lisa Paravano · March 7, 2013
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  • Christopher A.

    Very good cocktails. Also an eclectic selection of Italian aperitifs.

    Christopher Airey · February 16, 2013
    Save
  • Gerard C.

    Great whiskey selection

    Gerard Crichlow · January 28, 2013
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  • The Abby N.

    GET THE RAVIOLI. Soooo good.

    The Abby Normal · January 21, 2013
    Save
  • Will A.

    The real deal for authentic Southern Italian cuisine and atmosphere. Mangia! Especially the phenomenal homemade spaghetti.

    Will Arnone · January 16, 2013
    Save
  • Laurent F.

    Don't forget to ask for the special of the day.

    Laurent Feral-Pierssens · December 19, 2012
    Save
  • Lorenzo H.

    Homemade pasta dishes are the way to go

    Lorenzo H · November 1, 2012
    Save

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