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Merchants Tavern

Pub and Restaurant££££
Shoreditch, London
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8.5/10
243
ratings
  • Louis H.
    "The foie grasp and quail starter was delicious."(2 Tips)
    Square M.
    "Angela Hartnett has teamed up with chef Neil Borthwick."(2 Tips)
    Philippa D.
    "The foie gras and quail starter was amazing."(2 Tips)
    ben b.
    "Charlottes' Rules is a fantastic cocktail"(6 Tips)
44 Tips and reviews
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  • quail starter
  • good for groups
  • cocktails
  • lively
  • foie gras
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  • Wouter B.
    Wouter BossuytDecember 30, 2017
    Friendly personnel, cod very much overcooked, too bad.
  • Nicole Y.
    Nicole YaleNovember 6, 2017
    Seems like a nice restaurant, but the staff doesn't know what's in the food. Was served cashews via a dressing, even though I asked if there were any nuts in the dish. Very allergic, had to leave.
  • Gabrielle M.
    Gabrielle MarsanSeptember 27, 2017
    Amazing food but portions are a bit small
  • Jo
    JoAugust 18, 2017
    Super tasty food, very polite and proactive staff
  • Matthieu A.
    Matthieu AchiniMay 19, 2017
    Excellent food! Great service and staff
  • Morgan M.
    Morgan MendelMarch 22, 2017
    Cocktails 👌🏻
  • Sherrie B.
    Sherrie BaleJanuary 6, 2017
    A nice place to sit over candlelight , forget the world outside, drink a nice wine and talk the night away.
  • monCK
    monCKDecember 11, 2016
    Fantastic spot, music and drinks. Lawless Lager. Perfect after long working or shopping day. Get in, get down, let it go.
  • Elliot W.
    Elliot WehnerNovember 12, 2016
    Large bar area with nice cocktails. Camden on tap
  • Ben
    BenMay 21, 2016
    It's not cheap. Actually rather expensive
  • Neli P.
    Neli ParchikMarch 15, 2016
    The atmosphere is wonderful! The sea bass is quite delicious 🍴
  • Allan S.
    Allan SheriffFebruary 23, 2016
    Wonderful place, great loo
  • Darryl W.
    Darryl WhiteFebruary 21, 2016
    WiFi password is "merchantsguest"
  • Eric F.
    Eric FungJanuary 23, 2016
    Lovely tunes, fireplace and service.
  • Tobias O.
    Tobias OtteJanuary 17, 2016
    My favorite local gastro pub. Great atmosphere. Try the fish.
  • Gary W.
    Gary WongJanuary 6, 2016
    Everything is awesome 😊. One of my favourite spots in London.
  • Wendy T.
    Wendy TseNovember 13, 2015
    Great food (oysters and quail for starters) but does not match the ambience!!!
  • Oliver W.
    Oliver WatersOctober 17, 2015
    Decent Pale Ale on tap. £5 for pint is fair but £4 for a cup of tea is a little extortionate!
  • Roy
    RoySeptember 2, 2015
    Hang around close to the bar to hear this one of a kind sound system, run by the boys from Spiritland. Exquisite.
  • Mischa L.
    Mischa LumiereAugust 2, 2015
    Only had drinks. Negroni was good!
  • Nick A.
    Nick AJune 21, 2015
    Brown...Bread...Parfait. That is all
  • Tilly G.
    Tilly GoodwinMarch 29, 2015
    Great cocktails. Crackling log fire, excellent selection of vinyl, and the most beautiful loos I've been in all year.
  • Square M.
    Square MealMarch 13, 2015
    Angela Hartnett has teamed up with chef Neil Borthwick. The food has all the familiar Hartnett hallmarks -carefully sourced seasonal ingredients and Mediterranean flair with a dash of British comfor Read more
  • Louis H.
    Louis HarrisonFebruary 26, 2015
    The foie grasp and quail starter was delicious.
  • Steven W.
    Steven WallerFebruary 1, 2015
    The menu appeared limiting but made up for it with the quality of produce and taste. Only real complaint was the portion sizes for such a high premium.
  • Cormac C.
    Cormac CahillJanuary 24, 2015
    A rarety to see staff both enjoy themselves and their work. The music is at a perfect level and the larger is really good. Good for dates and small groups.
  • WishlistEtc
    WishlistEtcJanuary 8, 2015
    Try the deep fried oysters.
  • Philippa D.
    Philippa DunjayDecember 29, 2014
    The foie gras and quail starter was amazing. Drink their negronis and Aperol Spritzes. Cheese toastie at the bar. Beautiful space: intimate yet elegant.
  • Tom C.
    Tom ConradSeptember 5, 2014
    Pork belly
  • Nikki
    NikkiSeptember 5, 2014
    Love the bar for cocktails and snacks as well as a serious meal in the restaurant too
  • Sam D.
    Sam DuffyAugust 17, 2014
    2nd chance visit. Service still uninterested at best (and mildly weird). Food not special enough to compensate. So many places round the corner that get this right, so third trip unlikely.
  • Reuben H.
    Reuben HellerJune 25, 2014
    Amazing food, service, everything! Try the squid ink tagliotini.
  • La Dolce Vita
    La Dolce VitaMay 6, 2014
    Tatler Restaurant Awards 2014 - Best Kitchen Winner
  • Steph G.
    Steph GMarch 11, 2014
    Been here 5+ times
    Glacial service even during the afternoon lull. Overpriced and poor
  • Aurelien P.
    Aurelien P.February 7, 2014
    Quite expensive but good food.
  • ben b.
    ben baileyDecember 15, 2013
    Charlottes' Rules is a fantastic cocktail
  • Meghan M.
    Meghan MurphyDecember 3, 2013
    Delicious food, great service and a nice tap select. Try the Ceilidh from The William Brothers Brewing Co.
  • Alexandra A.
    Alexandra ANovember 29, 2013
    Great food, really good service and a cozy, charming atmosphere.
  • Dominic W.
    Dominic WinsorNovember 21, 2013
    Nice ale. Staff rather too eager to take your partially finished drinks though.
  • justin t.
    justin taylorNovember 14, 2013
    Amazing venue, fantastic waiter and great food. Well worth checking out
  • Kris T.
    Kris TaitOctober 24, 2013
    These guys do a mean cocktail. Old fashioned FTW
  • LonBerra
    LonBerraOctober 9, 2013
    Angela Hartnett's new gig. Good food & a good night out. Come take a look.
  • Iarno C.
    Iarno CastellaniJune 16, 2015
    Posto molto interessante per ambiente e cucina. Si mangia la tradizione britannica contaminata. Esperienza molto piacevole
  • JP S.
    JP SeguinNovember 28, 2014
    A 22h tout était parfait.....cuisine ,accueil ,musique juste suffisante ......Pleasant time ...good adress
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