Meridian Township Farmer's Market

Farmers Market, Grocery Store, and Seafood Restaurant
5151 Marsh Rd, Okemos, MI 48864, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 3:00 PM–6:00 PM
  • Wed
    • 9:00 AM–2:00 PM
  • Thu–Fri
    • None
  • Sat
    • 8:00 AM–3:00 PM
  • Sun
    • None
  • Mon
    • None
Credit Cards:
No
8.4/10

Based on 26 votes

People like this place

Total Visitors
306
Total Visits
874
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10 tips. Filter by taste:

  • all tips
  • kettle corn
  • flowers
  • shrimp
  • pickles
  • brunch food
  • local fruits
  • Lavender
  • baked goods
  • vegetables
  • carrots
  • honey
  • Tami P.

    Bought some gorgeous flower bouquets to brighten up my day and a girlfriends. Great deals!

    Tami Pearl · September 11, 2013
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  • Jen F.

    45th Parallel Pickling Co. is hands down the best around. Locally made, always unreal. Get some, is what I'm saying.

    Jen Farhat · August 10, 2013
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  • Sam G.

    The spring rolls here are soooo good.

    Sam Ghannam · June 9, 2012
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  • Stephanie S.

    Have to get the Kettle Corn as well

    Stephanie Short · September 24, 2011
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  • Ray H.

    Get the kettle corn

    Ray Hernandez · September 24, 2011
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  • Thomas W.

    Shrimp Farm Market a MUST!

    Thomas Waldofsky · August 20, 2011
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  • Catherine P.

    On Saturdays The Purple Carrot serves the best brunch in town here. Using ingredients sourced from the market.

    Catherine Price · August 20, 2011
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  • Kate Y.

    Stock up on local fruits and veggies, meats, flowers, honey, baked goods... So much delicious in one place!

    Kate Yelvington · July 23, 2011
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  • Rose

    I live the smoked salmon they have here. And the lavender plants, when it's the right time during the season.

    Rose · June 25, 2011
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  • Andy B.

    Mini honey-stick treats for a quarter, ask the vendors for tips in preparation of foods you never tried. Get a kolrhabi or two and snag some rare fava beans if you're lucky. Skeeters near the river. Read more

    Andy Boyan · January 11, 2010
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