Merlo on Maple

Merlo on Maple

Italian Restaurant · Near North Side
16 W Maple St (at Rush St), Chicago, IL 60610, United States
Closed until 5:30 PM tomorrow (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:30 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Authentic Bolognese~Northern Italian Cuisine


Based on 28 votes

People like this place


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  • What you need to know
    InterContinental Chicago
    "fresh daily and Chef Silvia"(2 Tips)
    Evan O.
    "Get the veal pasta with quail's egg and truffle oil."(3 Tips)
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  • Recent
  • Popular

13 tips and reviews.

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  • all tips and reviews
  • silvia
  • san pellegrino
  • good service
  • quiches
  • pasta
  • veal
  • eggs
  • dinner
  • panna cotta
  • quail
  • truffle oil
  • chefs
  • changing menu
  • Leland B.

    A truly exceptional Italian restaurant. Trust the staff on specials; we've never been disappointed.

    Leland Brewster · 3 weeks ago
  • Lulu A.

    Equities dinner, outstanding tenderloin with aged balsamic, quiche, Panna cotta, atmosphere. Grazie

    Lulu A · August 15, 2014
  • Andrew J.

    Great Italian food.

    Andrew James · May 19, 2013
  • Stephanie B.

    Looks fabulous! New people get a free glass of prosecco!

    Stephanie Blanda · January 12, 2013
  • ISC C.

    Impeccable! Listen to the server's recommendations. Can't go wrong.

    ISC Chicago · November 8, 2012
  • Tobi B.

    Eggplant appetizer was yummy. Pasta with mushrooms a bit rich. Service was terrible!

    Tobi B · September 2, 2012
  • Gray

    Service is great. Make a reservation. Sorta expensive. Anything with truffle is awesome.

    Gray · June 10, 2012
  • Gilt City

    Chef/owner Luisa Silvia focuses on recipes native to the region Emilia Romagna, using ingredients like aged balsamic vinegar from Modena and black truffle from Umbria.

    Gilt City · January 17, 2012
  • Dan G.

    This place is not good. My favorite menu item is the San Pellegrino. Run away...and never come back.

    Dan Gurska · October 9, 2011
  • David P.

    Fresh minestrone soup like none you've had before.

    David P · September 19, 2011
  • InterContinental Chicago

    Regional Italian, Bolognese-focused cuisine served in a Historic Townhouse. All pastas are made fresh daily and Chef Silvia often has a good selection of specials to go with the daily menu.

    InterContinental Chicago · September 7, 2011
  • Evan O.

    Get the veal pasta with quail's egg and truffle oil. To die for.

    Evan Orr · April 20, 2010
  • Nancy A. S.

    Amazing food and really nice laid-back atmosphere.

    Nancy A. Shenker · March 12, 2010

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