Authentic Bolognese~Northern Italian Cuisine
A truly exceptional Italian restaurant. Trust the staff on specials; we've never been disappointed.
Equities dinner, outstanding tenderloin with aged balsamic, quiche, Panna cotta, atmosphere. Grazie
Great Italian food.
Looks fabulous! New people get a free glass of prosecco!
Impeccable! Listen to the server's recommendations. Can't go wrong.
Eggplant appetizer was yummy. Pasta with mushrooms a bit rich. Service was terrible!
Service is great. Make a reservation. Sorta expensive. Anything with truffle is awesome.
Chef/owner Luisa Silvia focuses on recipes native to the region Emilia Romagna, using ingredients like aged balsamic vinegar from Modena and black truffle from Umbria.
This place is not good. My favorite menu item is the San Pellegrino. Run away...and never come back.
Fresh minestrone soup like none you've had before.
Regional Italian, Bolognese-focused cuisine served in a Historic Townhouse. All pastas are made fresh daily and Chef Silvia often has a good selection of specials to go with the daily menu.
Get the veal pasta with quail's egg and truffle oil. To die for.
Amazing food and really nice laid-back atmosphere.