Mesa Filipino Moderne

Filipino Restaurant and Asian Restaurant$$$$
San Lorenzo, Makati City
  • Dines V. M.
    "A must try is their Pritchon and baby squid in olive oil 👍"(20 Tips)
    Audrey A.
    "Try the Tinapa Roll - Love this! #crunchy #healthyeating #appetizers"(7 Tips)
    Imee T.
    "Try their crispy boneless tilapia with four sauces, super sarap!"(7 Tips)
    Glad A.
    "Love the baby squid in olive oil and the crispchon."(7 Tips)
175 Tips and reviews
  • seafood
  • baby squid
  • tinapa roll
  • tilapia
  • crispchon
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  • Kathryn E.
    Kathryn Eckstein CornistaNovember 26, 2012
    MUST TRY! Baked tahong, Crispy Tinapa rolls, Laing 2 ways, Fried Tilapia, Sigarillas, Binakol and the Baby Squid with olive oil... ALL WINNERS!!! Yum!!! Make sure you reserve, it ALWAYS busy.
  • St I.
    St IgnatiusMay 15, 2013
    Been here 10+ times
    I must humbly admit it is one of the best Filipino restaurants in Greenbelt in terms of price, ambiance, presentation of food and variety of Filipino dishes that we love (including suwahe).-Anton
  • Sheila C.
    Sheila CruzJune 14, 2015
    Turon with ice cream is good. Also tried the crispy leche flan, which is leche flan wrapped in lumpia or egg roll wrapper, then fried.
  • Jianne J.
    Jianne J.May 11, 2012
    TRIED and LOVED: Laing in 2 ways, crispy tilapia and 4 sauces, baby squid in olive oil, tinapa rice, pomelo with latik salad, and crispy adobo flakes!! NEW Fave place!!
  • Paul Kenneth S.
    This one's a true favorite! Its offerings are like developed, and upscale renditions of food from the likes of Gerry's Grill, and Dencio's, without compromising the price.
  • John M.
    John MarianoOctober 5, 2013
    The Binagoongang Baboy with kakang gata is superb :) Definitely a good place to dine if you're not in a hurry!
  • Donna A.
    Donna AriñasOctober 10, 2014
    The shrimp in lemon buttersauce is a must try. I love the tawilis with mangga and bagoong in spoon. It has been a very satisfactory dinner.
  • Vj M.
    Vj MendozaAugust 11, 2010
    Been here 5+ times
    Must Try: Tinapa Roll Wrapped in Lettuce, Crispy Boneless Tilapia Served with Four Sauces, River Shrimp on the Rocks, Crispchon, Caramelized Garlic Pork, Hito Flakes on Spoon, Seafood Bean Curd Wansoy
  • Naughty N.
    Naughty Nat'yJuly 9, 2012
    Laing 2 ways and Sigarillas are really good. Would strongly recommend to try. A service is a bit slow though.
  • Jackie F.
    Jackie Fadul-KumarJuly 30, 2011
    Get the inihaw platter with liempo, chicken, squid, shrimps, bbq, and mussels. Also worth a try : baby squid in olive oil and their version o crispy pata. ;)
  • Princess T.
    Princess TolentinoJanuary 26, 2014
    Get the table outside and feel the cool wind of January, Try their Boneless Crispy Pata,Tinapa Roll, Chicken and Pork Pochero!
  • Megacitizen J.
    Megacitizen JoeNovember 28, 2013
    Good value for money if you want to have some afternoon coffee, fruit shake and dessert (turon with ice cream!) in nice atmosphere.
  • Roland Reuben B. A.
    We literally alwaaays eat here. Good value for food. Try their crispy catfish flakes, baby squid, lechon kawali, sisig and oh, ostrich!
  • Melissa P.
    Melissa PabilonaAugust 18, 2014
    The food was decent and price is reasonable. Good place for big group dinners or balikbayan blow outs! Watch out for the weak stomach though. Because the sisig was a little too oily for my SG friend.
  • Myke ♌.
    Myke ♌💉August 14, 2012
    Affordable cuisine! I love the friendly staff of this restaurant. Try the Pumpkin soup and their scallops and tahongs
  • Belle L.
    Belle LanuzoSeptember 8, 2014
    I love the Laing in two ways; savory, spicy and creamy. And the kare-kare, ans the inihaw sampler.
  • Cza B.
    Cza BayleJune 21, 2013
    U have to be there to keep your reservation. Even if u left your number, if there's someone else there present with the same pax number, they'll end up giving that table to them. Witnessed it 1sthand.
  • Leah F.
    Leah FranciscoOctober 22, 2012
    ordered sautéed shrimps with salted egg, pork binagoongan and bangus belly pinakbet....they were all gooooood!!
  • Clarizza M.
    Clarizza MianaJuly 12, 2014
    I love their squid in olive oil. Crispy boneless tilapia is yummy though it's not completely boneless which is quite disappointing.
  • Charo
    CharoAugust 19, 2011
    If you love Tequila Rose and you're looking for a friday gimmick place in Greenbelt, Mesa is the way to go. Cheapest (relatively) Tequila Rose bottle in the area!
  • Coco V.
    Coco VCFebruary 18, 2015
    Their baby squid in olive oil is the bomb!!! 😝
  • Regina R.
    Regina ReyesSeptember 15, 2014
    Crispy boneless para and Laing! Modern take on Filipino cuisine. 👍
  • Karlynn S.
    Karlynn S.October 12, 2011
    baked mussels,baked scallops,tilapia with diff of the best filipino restos in manila in my opinion.
  • Sheila C.
    Sheila CruzJune 14, 2015
    Their crispy tilapia is another good dish to try.
  • Romy
    RomyJuly 28, 2014
    Try their pork binagoongan and baby squid in olive oil.
  • KC O.
    KC OteyzaJuly 31, 2012
    Try this crispy tilapia with 4 different dips. Yummy!
  • Leah Rose Savina P.
    try their baked tahong,tinapa rice and the botomless lemonade*^▁^*
  • Sherryl C.
    Sherryl C.February 9, 2012
    Order the Prawns in Salted Egg Sauce. A unique twist to the popular Halabos na Hipon.
  • Apple M.
    Apple MENESESSeptember 3, 2011
    Must try here: Laing served in two ways.. Adobong pusit in its original ink and Swahe on the rocks.
  • Audrey A.
    Audrey AblingJanuary 13, 2013
    Try the Baby Squid In Olive Oil And Garlic - Must-have! #yummyfoods
  • Imee T.
    Imee TanJune 19, 2014
    Try their crispy boneless tilapia with four sauces, super sarap! 👍👍👍
  • Sheila C.
    Sheila CruzJune 14, 2015
    Their sinigang is soured with pineapple and guava. Different, but good!
  • Zhai C.
    Zhai CarbonMay 10, 2015
    try there tilapia dish.. and tofu.. filipino cuisine is always the best for my heart and for my tummy.. ❤
  • Anna T.
    Anna TecneFebruary 13, 2013
    Been here 5+ times
    I recommend the baby squid in olive oil and crispy telapia in 4 sauces! 
  • Karen M.
    Karen MarzoApril 25, 2013
    Tinapa rice, crispy pata boneless, tawilis, and boneless fried tilapia are grrrreat :D
  • Adrian C.
    Adrian ChanNovember 11, 2011
    The food is very good. Baked scallops was excellent. The grilled fish was also good.
  • Leo G.
    Leo GonzalesJanuary 17
    Pleasantly surprised with the tilapia. Sisig and laing were good, too.
  • Jay S.
    Jay SantosSeptember 12, 2012
    Try the Baby Squid In Olive Oil - As good as Abe's but just more garlicky
  • Lhon C.
    Lhon CastelltortMay 26, 2015
    Try the group meals - Crispy Pata, laing, swahe, chicken, lumpia
  • PadzCee
    PadzCeeMay 11, 2013
    The baby squid in olive is simply to die for! Yummeeeeey!!!
  • Julia E.
    Julia EstreborSeptember 12, 2014
    We always bring our foreign visitors here. Great fil dishes.
  • Mabs P.
    Mabs PeñaMay 12, 2011
    Pomelo salad, spicy squid, pritson, and the many viands they offer leave me and my family breathless!
  • Gerald O.
    Gerald OlanoApril 22, 2014
    Their grilled meals are very sumptuous and delicious!!
  • Johnny S.
    Johnny SyFebruary 20, 2012
    Try their Pato Tim, succulent and tender duck; and their Stuffed Giant Squid!
  • David L.
    David LlarenaFebruary 6, 2014
    The Food is great! I especialy likes the turon and the casava!! :)
  • Alexis V.
    Alexis VivasDecember 14, 2014
    Try : Tawilis with Mango, Inihaw Sampler and their Green Mango Shake
  • Dines V. M.
    Dines V. ManahanFebruary 11, 2014
    A must try is their Pritchon and baby squid in olive oil 👍
  • Kay T.
    Kay TolentinoFebruary 1, 2013
    the baby squid in olive oil, adobo, and tinapa rice are good.
  • Mark B.
    Mark BDecember 24, 2010
    The laing was just amazing. BTW, this IS a family place so don't bother asking for a "Happy Horse" :)
  • LanT
    LanTJanuary 27, 2013
    If you are into light food, not too much into oily or fried, should order the seafood wanton soup. The "four sauces" dish is too much for one person.
  • Bettina
    BettinaOctober 3, 2014
    Baby squid in olive oil FTW! I also like their laing. 👍
  • Caroline P.
    Caroline PariotApril 17, 2012
    Been here 25+ times
    Boneless tilapia with 4sauses and baby squid with olive oil. Yum!
  • P L.
    P LMJuly 27, 2013
    For a place with LOTS of available servers, they were still able to mess up all our orders! Imagine a place staffed with headless chicken running all over the place. 6/10
  • Sonny T.
    Blue marlin and Laing 2-ways! Tinapa rice is a must-try.
  • Bart B.
    Bart BarandonSeptember 14, 2012
    Mesa in Megamall has more efficient and friendly staff. Their branch in Greenbelt is terrible. Made us wait by the door for minutes to clear a table for us. Only to see table given to a foreigner.
  • Rox S.
    Rox StarrDecember 28, 2011
    Salmon head sinigang in guava and pineapple for those counting their calories is good!
  • Beatrize Blanche O.
    Beatrize Blanche OriaAugust 28, 2013
    Try their Adobong Pusit, the best I've tried so far. :)
  • iamkarl™
    iamkarl™October 17, 2010
    Love the food. Their baked tahong and laing is great! I hate their sisig! It taste like male pork!
  • Dee D.
    Dee D.April 11, 2014
    Best pinoy food! Boneless crispy pata is to die for!!! 👍👍👍
  • Paola L.
    Paola LootAugust 22, 2010
    Wow the crispy tilapia and the olive oil with garlic crab are to die for! Go order it!
  • Em C.
    Em CadividaJuly 4, 2013
    Their Tinapa Rice is so palatable. 😊 Love it!
  • Gemma
    GemmaSeptember 5, 2012
    Food was good. Service was bad. the girl who waited on us couldn't afford a smile & seem eager to go home. We had to repeat our orders several times considering there weren't that many people.
  • Flona H.
    Flona HakimJanuary 13, 2014
    a good start to try local cuisine, the food is awesome
  • Pau C.
    Pau CapistranoDecember 31, 2014
    Took a long time for the additional orders; but then again the place is always full
  • Cai G.
    Cai GOctober 13, 2011
    Been here 10+ times
    The baby squid in olive oil is a must try!
  • Juan Miguel E.
    Juan Miguel EspañolaDecember 8, 2011
    Tinapa Rice, Crispy Boneless Tilapia with 4 sauces, and Laing 2 ways.
  • Jennie L.
    Jennie LaurelesJanuary 20, 2013
    A great place for balikbayan or foreigners who want to try Filipino food.
  • Angelique Maan d.
    Must Order: Laing Fried Rice and Laing 2 way. . :)
  • jules c.
    jules cabigonAugust 31, 2011
    good, quality filipino food that's well within any budget! i treated 6 friends to dinner here for less than P2,000!
  • Pamela P.
    Pamela PaulineAugust 19, 2012
    Malunggay Soup was awesome! Deliciously filling!
  • Sherrylyn P.
    Sherrylyn ParanDecember 26, 2014
    Boneless crispy pata and kare kare are my favorite!
  • Medz M.
    Medz MedinaOctober 28, 2013
    Good food:) boneless crispy pata, pinatayong manok, and bingoongan.
  • April D.
    April DApril 29, 2011
    Their garlic chicken is the shiz. The tofu sisig on the other hand is swimming in oil.
  • 💄S@mmie09💋
    💄S@mmie09💋August 10, 2014
    Babysquid in olive oil is a must try!!:)
  • Ramona G.
    Ramona GoApril 2, 2016
    Filipino food. Their sinigang na hipon here is the best. :)
  • Aron Giedo S.
    Aron Giedo SulbianoJuly 26, 2015
    Their paella rice is worth the try.
  • Kaye
    KayeNovember 25, 2014
    Must try: chicken bbq in honey patis
  • Joanne G.
    Joanne GoFebruary 13, 2011
    very delicious pinakbet and crispy lechon! service is a bit slow though
  • Audrey A.
    Audrey AblingJanuary 13, 2013
    Try the Tinapa Roll - Love this! #crunchy #healthyeating #appetizers
  • Donna E.
    Donna ElaineDecember 10, 2012
    best laing ive ever tasted! a must try!
  • Eugene C.
    Eugene ConstantinoJune 26, 2011
    Try their river shrimp on the rocks and ostrich salpicao.
  • Anthony L.
    Anthony LauApril 28, 2011
    Try the Lecheon (Suckling Pig) - Excellent!! Crispy crackling skin
  • Joan M.
    Joan MaderazoAugust 22, 2015
    Delicious boneless crispy pata😀
  • Rick Jayson Q.
    Rating: 3/10. 1) The staff aren't accommodating. They are not PRO ACTIVE 2) They can't handle continuos traffic of customers. 3) They are not pro customers. You are the one who will adjust to them.
  • Sen-sen Gerome T.
    Sen-sen Gerome TanDecember 30, 2011
    Oohh lala!! Try Chacha's tip! Lain two ways is a must!
  • Sheryl Anne C.
    Sheryl Anne CalaisJuly 3, 2011
    I always go back for the crispchon served 2 way. Yum!
  • Glad A.
    Glad AlcalaJuly 2, 2010
    Love the baby squid in olive oil and the crispchon. Good value for your money.
  • Kim C.
    Kim CapalaMay 12, 2013
    Try Mesa's tinapa rolls and garlic chicken! :)
  • Paul Peter G.
    Paul Peter GarciaAugust 8, 2011
    Baby squid in olive oil and garlic is a must try!
  • Sheila C.
    Sheila CruzMay 25, 2015
    No available tables inside, where it's air conditioned. And its so hot outside so opted to transfer.
  • Jay S.
    Jay SantosSeptember 12, 2012
    Try the Hito Flakes With Mangga On A Spoon - Yumbers!
  • Ramona G.
    Ramona GoApril 2, 2016
    Try their baked mussel. You just can't get enough and eat some more. ;)
  • Pea
    PeaAugust 31, 2013
    Sinigang na baboy in guava and pineapple is good :)
  • Kiki G.
    Kiki GravyMarch 23, 2016
    Modern filipino, tasty with a twist!
  • 👑 Yna N.
    👑 Yna NeryJanuary 27, 2012
    Baby Squid in Olive Oil - a must try!
  • Gadzilla
    GadzillaJanuary 19, 2012
    Had not one but two big hairs in the bagoong rice!!!! Lechon was a total rip off since it had literally no meat. I see a lot of positive reviews here but our experience was awful. Never coming back...
  • Marvi V.
    Marvi VitalisFebruary 24, 2014
    Try their Beef 2 Ways! Delish! :)
  • Lorna V.
    Lorna VeranoSeptember 2, 2012
    Pinakbet looks so lovingly prepared! Presentation is tops!!
  • ayn p.
    ayn paulaApril 1, 2012
    We order Crispy boneless served with four sauces everytime we eat here ;)
  • KC O.
    KC OteyzaJuly 31, 2012
    Laing with toasted coconut on top.
  • Sheila C.
    Sheila CruzMay 25, 2015
    No available tables inside, where it's air conditioned. And its so hot outside so opted to transfer to another resto.
  • Allavouteve
    AllavouteveMay 27, 2012
    Try the crispy duck! Very mura!
  • Erwin G.
    Erwin GarciaMarch 29, 2014
    Been here 5+ times
    Try 2 way Laing and Pork Binagoongan.
  • Jhoel S.
    Jhoel SangaSeptember 14, 2013
    A must try Mixed Adobo Flakes @_@
  • who_is_van ?.
    who_is_van ?November 29, 2011
    Been here 5+ times
    Try the shrimp on the rocks and shredded tilapia
  • Marianne K.
    Marianne KawFebruary 8, 2013
    Good food! Order anything!
  • Marielle A.
    Marielle AdrianoJanuary 1, 2013
    The crispy boneless tilapia is a must try!
  • Alex L.
    Alex LobovSeptember 22, 2012
    This restaurant never fails to underwhelm me. Especially when compared to the infinitely superior Abe's in The Fort.
  • Benjamin P.
    Another opportunity created Yeah I love this year end 2012 many development coming on the way!!!
  • Chacha
    ChachaOctober 16, 2010
    Try Hito flakes with matching talong salad or laing in two ways:) Yummmm!!!
  • Lonemille L.
    Lonemille LimApril 24, 2012
    Try Crispy Boneless Tilapia with four sauces sarap :)
  • Choak O.
    Choak O'ConnellNovember 29, 2010
    Try the Crispchon & Crispy Boneless Tilapia! Long waits at rush hour.
  • Celine Marie B.
    Celine Marie BarrozoOctober 20, 2014
    The best Kare-Kare EVER!
  • Leth L.
    Leth LagayaFebruary 7, 2014
    must try baby squid ❤️👏
  • iamAlice
    iamAliceDecember 27, 2012
    Been here 5+ times
    Better to have a reservation first before coming here
  • Lucky L.
    Lucky LizarondoSeptember 13, 2011
    the two-way lechon is the best!
  • Marissa M.
    Marissa MApril 7, 2011
    Crispchon two ways is a must order dish
  • Jackie F.
    Jackie Fadul-KumarJuly 30, 2011
    Laing in 2 ways and tilapia wih four sauces! :)
  • Jen R.
    Jen RanjoMarch 30, 2012
    Must try: laing in two ways!
  • tinkuting
    tinkutingAugust 2, 2011
    i soo love mesa:) yummy tinapa roll!
  • Michael R.
    Inihaw Platter
  • Rachelle Q.
    Rachelle QueMay 11, 2013
    Try their boneless crispy pata. 2thumbs up.
  • Francis U.
    Tasty food parang kanin club ang lasa
  • Tere B.
    Tere BorilloAugust 2, 2010
    must try tawilis with mangga on little spoons for appetizers! =)
  • Kae C.
    Kae Cameros-ContiMay 19, 2012
    Been here 5+ times
    : Boneless Crispy Pata is to die for!
  • Anna T.
    Anna TecneJune 12, 2011
    Been here 5+ times
    Try baby squid in olive oil!
  • Benjamin P.
    One best dishes tasted
  • Mike O.
    Mike OlivaresJanuary 16, 2011
    Binagoongan is the best or me. Sobrang mura pa!
  • Ladylyne S.
    Must try: Laing Rice
  • Maan
    MaanMarch 26, 2014
    Get the Tinapa Roll!
  • Colet B.
    Colet BelmonteMarch 6, 2012
    Been here 5+ times
    I love tinapa rolls!
  • Dianne K.
    Dianne KayMarch 6, 2012
    Laing and baked scallops are my faves!
  • Catalin A.
    Catalin AOctober 26, 2013
    Fast and ok food with filipino influence
  • Juven V.
    Juven VerzosaDecember 11, 2012
    kare kare is the best!!!
  • nollie m.
    nollie mNovember 30, 2011
    Must try: Swahe on the rocks!
  • Pan Y.
    Pan YoneMarch 15, 2014
    Came here for dessert but service was super slow and cassava cake over cooked. So sad 😞
  • Selina T.
    Selina TanJune 14, 2012
    Love their elephant clams
  • Lovely
    LovelyJuly 1, 2012
    Food served half-cooked and the last time we eat here we've got gastroenteritis.
  • Chel N.
    Chel NiereApril 4, 2015
    Pork binagoongan!
  • Angelo C.
    Angelo CastilloMarch 19, 2014
    Try sisig rice.
  • Alexis V.
    Alexis VictaNovember 22, 2015
    service is really poor. the 20 mins max turned 45 mins. even the bill took 10 mins to serve. hope they'd improve.
  • Jolly G.
    Jolly GonzalesJanuary 26, 2014
    baked scallops for the win
  • Rom M.
    Rom ManahanApril 6, 2013
    Yeah I ordered Strawberry Margarita Frozen !! Yehey !. HBD !! CHEERS !. 
  • Agu E.
    Agu EstradaOctober 31, 2012
    Their function room has poor ventilation. It smelled like the kitchen.
  • Chris A.
    Chris AquinoSeptember 11, 2010
    the ambiance was so great. It's really comfortable.
  • Ann O.
    Ann OgangMay 5, 2014
    Try the tilapia..yumyum
  • Ricky M.
    Ricky Moldez IIJanuary 19, 2013
    Waiters/servers are inattentive...
  • Carla Abigael S.
    great food :-)
  • Tofi T.
    Tofi TeofiloJune 21, 2011
    Laing, Calamares and Pinakbet = goodness!
  • Pearl Joy C.
    A bit disappointing that they do not have their own WiFi, for one of 2012's best restaurants. :(
  • Jason J.
    Jason JabonilloJuly 7, 2013
    Crispchon. The best :p
  • Jared P.
    Jared PhilippeAugust 17, 2011
    Been here 5+ times
    Enjoyed the Laing fried rice and pochero
  • Jeanelle Mae E.
    Jeanelle Mae EspinasApril 22, 2014
    Good food!!!
  • Pamela P.
    Pamela PaulineAugust 19, 2012
    No WIFI!!! So don't expect to have internet access here unless you have a mobile internet plan. Booooooo...
  • Pat B.
    Pat BalingaoDecember 19, 2010
    try laing in two ways
  • Kate R.
    Kate RanderaMarch 12, 2013
    nice food..
  • Abbie R.
    Abbie RealFebruary 14, 2010
    Must Order: Crispchon & Baked Scallops
  • Dennis M.
    Dennis ManaloJanuary 7, 2011
    ♥ the scallops and hito
  • Gold V.
    Gold VelasquezOctober 7, 2012
    Laing 2 ways 
  • Vincent Boone T.
    Vincent Boone TumamaoApril 14, 2013
    Deicious food.
  • Jay S.
    Jay SantosSeptember 12, 2012
    Do not order the pomelo salad. Yuck! Go to People's Palace instead.
  • Ramon A.
    Ramon AbasoloJanuary 23, 2010
    Try their Drunken Ostrich!
  • James R.
    James ReyesAugust 20, 2015
    Very very slow!
  • Jen B.
    Jen BunaganMarch 23, 2011
  • Christine S.
    Christine San DiegoJune 28, 2010
    Baked scallops is good
  • ohBoyDubai
    ohBoyDubaiApril 14, 2010
    Reunion with highschool friends
  • Chichi
    ChichiJanuary 1, 2011
    Been here 5+ times
    Good food BUT very slow service
  • Xeng Z.
    Xeng ZuluetaMay 26, 2013
    Food was meh
  • Clifford D.
    Clifford DantesMarch 10, 2013
    Poor customer service!
  • JEDI E.
    JEDI EdwardMarch 15, 2011
    So slow service... Grabe it took 30min for a turon...
  • Van
    VanFebruary 15, 2014
    Bad service from Felix.
  • Je
    JeAugust 26, 2016
    Sobrang mausok at maingay sa loob. Kulob ang acoustics ng area. Maraming tao kasi masarap naman so not bad if sa labas mapunta esp kung di naman mainit sa labas.
  • Heidi F.
    Heidi FeranilFebruary 1, 2013
    Seriously?! Mas masarap pa magluto ng kare-kare Mama ko. Promise!
  • Gīn š.
    Gīn šMarch 14, 2013
    Binagoongang Baboy ni Kaka, Baby squid in olive oil, and Tinapa Rice.. ❤ Para sa dalawang tao.
  • Marlowe J.
    Marlowe JaysonJune 2, 2012
    Sarap ng laing!
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