Mesa Filipino Moderne

Filipino Restaurant and Asian Restaurant
San Lorenzo, Makati City
  • Dines V. M.
    "A must try is their Pritchon and baby squid in olive oil 👍"(20 Tips)
    Audrey A.
    "Try the Tinapa Roll - Love this! #crunchy #healthyeating #appetizers"(7 Tips)
    Imee T.
    "Try their crispy boneless tilapia with four sauces, super sarap!"(7 Tips)
    Glad A.
    "Love the baby squid in olive oil and the crispchon."(7 Tips)
173 Tips and reviews
  • seafood
  • baby squid
  • tinapa roll
  • tilapia
  • crispchon
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  • Popular
  • Recent
  • St I.
    St IgnatiusMay 15, 2013
    Been here 10+ times
    I must humbly admit it is one of the best Filipino restaurants in Greenbelt in terms of price, ambiance, presentation of food and variety of Filipino dishes that we love (including suwahe).-Anton
  • Sheila C.
    Sheila CruzJune 14, 2015
    Turon with ice cream is good. Also tried the crispy leche flan, which is leche flan wrapped in lumpia or egg roll wrapper, then fried.
  • Kathryn E.
    Kathryn Eckstein CornistaNovember 26, 2012
    MUST TRY! Baked tahong, Crispy Tinapa rolls, Laing 2 ways, Fried Tilapia, Sigarillas, Binakol and the Baby Squid with olive oil... ALL WINNERS!!! Yum!!! Make sure you reserve, it ALWAYS busy.
  • Paul Kenneth S.
    This one's a true favorite! Its offerings are like developed, and upscale renditions of food from the likes of Gerry's Grill, and Dencio's, without compromising the price.
  • Jianne J.
    Jianne J.May 11, 2012
    TRIED and LOVED: Laing in 2 ways, crispy tilapia and 4 sauces, baby squid in olive oil, tinapa rice, pomelo with latik salad, and crispy adobo flakes!! NEW Fave place!!
  • Donna A.
    Donna AriñasOctober 10, 2014
    The shrimp in lemon buttersauce is a must try. I love the tawilis with mangga and bagoong in spoon. It has been a very satisfactory dinner.
  • John M.
    John MarianoOctober 5, 2013
    The Binagoongang Baboy with kakang gata is superb :) Definitely a good place to dine if you're not in a hurry!
  • Melissa P.
    Melissa PabilonaAugust 18, 2014
    The food was decent and price is reasonable. Good place for big group dinners or balikbayan blow outs! Watch out for the weak stomach though. Because the sisig was a little too oily for my SG friend.
  • Princess T.
    Princess TolentinoJanuary 26, 2014
    Get the table outside and feel the cool wind of January, Try their Boneless Crispy Pata,Tinapa Roll, Chicken and Pork Pochero!
  • Megacitizen J.
    Megacitizen JoeNovember 28, 2013
    Good value for money if you want to have some afternoon coffee, fruit shake and dessert (turon with ice cream!) in nice atmosphere.
  • Naughty N.
    Naughty Nat'yJuly 9, 2012
    Laing 2 ways and Sigarillas are really good. Would strongly recommend to try. A service is a bit slow though.
  • Roland Reuben B. A.
    We literally alwaaays eat here. Good value for food. Try their crispy catfish flakes, baby squid, lechon kawali, sisig and oh, ostrich!
  • Vj M.
    Vj MendozaAugust 11, 2010
    Been here 5+ times
    Must Try: Tinapa Roll Wrapped in Lettuce, Crispy Boneless Tilapia Served with Four Sauces, River Shrimp on the Rocks, Crispchon, Caramelized Garlic Pork, Hito Flakes on Spoon, Seafood Bean Curd Wansoy
  • Jackie F.
    Jackie Fadul-KumarJuly 30, 2011
    Get the inihaw platter with liempo, chicken, squid, shrimps, bbq, and mussels. Also worth a try : baby squid in olive oil and their version o crispy pata. ;)
  • Cza B.
    Cza BayleJune 21, 2013
    U have to be there to keep your reservation. Even if u left your number, if there's someone else there present with the same pax number, they'll end up giving that table to them. Witnessed it 1sthand.
  • Belle L.
    Belle LanuzoSeptember 8, 2014
    I love the Laing in two ways; savory, spicy and creamy. And the kare-kare, ans the inihaw sampler.
  • Myke ♌.
    Myke ♌💉August 14, 2012
    Affordable cuisine! I love the friendly staff of this restaurant. Try the Pumpkin soup and their scallops and tahongs
  • Clarizza M.
    Clarizza MianaJuly 12, 2014
    I love their squid in olive oil. Crispy boneless tilapia is yummy though it's not completely boneless which is quite disappointing.
  • Charo
    CharoAugust 19, 2011
    If you love Tequila Rose and you're looking for a friday gimmick place in Greenbelt, Mesa is the way to go. Cheapest (relatively) Tequila Rose bottle in the area!
  • Coco V.
    Coco VCFebruary 18, 2015
    Their baby squid in olive oil is the bomb!!! 😝
  • Leah F.
    Leah FranciscoOctober 22, 2012
    ordered sautéed shrimps with salted egg, pork binagoongan and bangus belly pinakbet....they were all gooooood!!
  • Regina R.
    Regina ReyesSeptember 15, 2014
    Crispy boneless para and Laing! Modern take on Filipino cuisine. 👍
  • Sheila C.
    Sheila CruzJune 14, 2015
    Their crispy tilapia is another good dish to try.
  • Karlynn S.
    Karlynn S.October 12, 2011
    baked mussels,baked scallops,tilapia with diff of the best filipino restos in manila in my opinion.
  • Romy
    RomyJuly 28, 2014
    Try their pork binagoongan and baby squid in olive oil.
  • Sheila C.
    Sheila CruzJune 14, 2015
    Their sinigang is soured with pineapple and guava. Different, but good!
  • Zhai C.
    Zhai CarbonMay 10, 2015
    try there tilapia dish.. and tofu.. filipino cuisine is always the best for my heart and for my tummy.. ❤
  • Leah Rose Savina P.
    try their baked tahong,tinapa rice and the botomless lemonade*^▁^*
  • Imee T.
    Imee TanJune 19, 2014
    Try their crispy boneless tilapia with four sauces, super sarap! 👍👍👍
  • KC O.
    KC OteyzaJuly 31, 2012
    Try this crispy tilapia with 4 different dips. Yummy!
  • Lhon C.
    Lhon CastelltortMay 26, 2015
    Try the group meals - Crispy Pata, laing, swahe, chicken, lumpia
  • Audrey A.
    Audrey AblingJanuary 13, 2013
    Try the Baby Squid In Olive Oil And Garlic - Must-have! #yummyfoods
  • Sherryl C.
    Sherryl C.February 9, 2012
    Order the Prawns in Salted Egg Sauce. A unique twist to the popular Halabos na Hipon.
  • Apple M.
    Apple MENESESSeptember 3, 2011
    Must try here: Laing served in two ways.. Adobong pusit in its original ink and Swahe on the rocks.
  • Karen M.
    Karen MarzoApril 25, 2013
    Tinapa rice, crispy pata boneless, tawilis, and boneless fried tilapia are grrrreat :D
  • Julia E.
    Julia EstreborSeptember 12, 2014
    We always bring our foreign visitors here. Great fil dishes.
  • Alexis V.
    Alexis VivasDecember 14, 2014
    Try : Tawilis with Mango, Inihaw Sampler and their Green Mango Shake
  • Gerald O.
    Gerald OlanoApril 22, 2014
    Their grilled meals are very sumptuous and delicious!!
  • David L.
    David LlarenaFebruary 6, 2014
    The Food is great! I especialy likes the turon and the casava!! :)
  • Adrian C.
    Adrian ChanNovember 11, 2011
    The food is very good. Baked scallops was excellent. The grilled fish was also good.
  • Jay S.
    Jay SantosSeptember 12, 2012
    Try the Baby Squid In Olive Oil - As good as Abe's but just more garlicky
  • Anna T.
    Anna TecneFebruary 13, 2013
    Been here 5+ times
    I recommend the baby squid in olive oil and crispy telapia in 4 sauces! 
  • PadzCee
    PadzCeeMay 11, 2013
    The baby squid in olive is simply to die for! Yummeeeeey!!!
  • Dines V. M.
    Dines V. ManahanFebruary 11, 2014
    A must try is their Pritchon and baby squid in olive oil 👍
  • LanT
    LanTJanuary 27, 2013
    If you are into light food, not too much into oily or fried, should order the seafood wanton soup. The "four sauces" dish is too much for one person.
  • Johnny S.
    Johnny SyFebruary 20, 2012
    Try their Pato Tim, succulent and tender duck; and their Stuffed Giant Squid!
  • Kay T.
    Kay TolentinoFebruary 1, 2013
    the baby squid in olive oil, adobo, and tinapa rice are good.
  • Mabs P.
    Mabs PeñaMay 12, 2011
    Pomelo salad, spicy squid, pritson, and the many viands they offer leave me and my family breathless!
  • P L.
    P LMJuly 27, 2013
    For a place with LOTS of available servers, they were still able to mess up all our orders! Imagine a place staffed with headless chicken running all over the place. 6/10
  • Bettina
    BettinaOctober 3, 2014
    Baby squid in olive oil FTW! I also like their laing. 👍
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