Mesa Filipino Moderne

Filipino Restaurant and Asian Restaurant$$$$
San Lorenzo, Makati City
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8.1/10
393
ratings
  • Dines V. M.
    "A must try is their Pritchon and baby squid in olive oil 👍"(20 Tips)
    Audrey A.
    "Try the Tinapa Roll - Love this! #crunchy #healthyeating #appetizers"(7 Tips)
    Imee T.
    "Try their crispy boneless tilapia with four sauces, super sarap!"(7 Tips)
    Glad A.
    "Love the baby squid in olive oil and the crispchon."(7 Tips)
174 Tips and reviews
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  • seafood
  • baby squid
  • tinapa roll
  • tilapia
  • crispchon
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  • Kathryn E.
    Kathryn Eckstein CornistaNovember 26, 2012
    MUST TRY! Baked tahong, Crispy Tinapa rolls, Laing 2 ways, Fried Tilapia, Sigarillas, Binakol and the Baby Squid with olive oil... ALL WINNERS!!! Yum!!! Make sure you reserve, it ALWAYS busy.
  • St I.
    St IgnatiusMay 15, 2013
    Been here 10+ times
    I must humbly admit it is one of the best Filipino restaurants in Greenbelt in terms of price, ambiance, presentation of food and variety of Filipino dishes that we love (including suwahe).-Anton
  • Sheila C.
    Sheila CruzJune 14, 2015
    Turon with ice cream is good. Also tried the crispy leche flan, which is leche flan wrapped in lumpia or egg roll wrapper, then fried.
  • Jianne J.
    Jianne J.May 11, 2012
    TRIED and LOVED: Laing in 2 ways, crispy tilapia and 4 sauces, baby squid in olive oil, tinapa rice, pomelo with latik salad, and crispy adobo flakes!! NEW Fave place!!
  • Paul Kenneth S.
    This one's a true favorite! Its offerings are like developed, and upscale renditions of food from the likes of Gerry's Grill, and Dencio's, without compromising the price.
  • John M.
    John MarianoOctober 5, 2013
    The Binagoongang Baboy with kakang gata is superb :) Definitely a good place to dine if you're not in a hurry!
  • Donna A.
    Donna AriñasOctober 10, 2014
    The shrimp in lemon buttersauce is a must try. I love the tawilis with mangga and bagoong in spoon. It has been a very satisfactory dinner.
  • Vj M.
    Vj MendozaAugust 11, 2010
    Been here 5+ times
    Must Try: Tinapa Roll Wrapped in Lettuce, Crispy Boneless Tilapia Served with Four Sauces, River Shrimp on the Rocks, Crispchon, Caramelized Garlic Pork, Hito Flakes on Spoon, Seafood Bean Curd Wansoy
  • Naughty N.
    Naughty Nat'yJuly 9, 2012
    Laing 2 ways and Sigarillas are really good. Would strongly recommend to try. A service is a bit slow though.
  • Jackie F.
    Jackie Fadul-KumarJuly 30, 2011
    Get the inihaw platter with liempo, chicken, squid, shrimps, bbq, and mussels. Also worth a try : baby squid in olive oil and their version o crispy pata. ;)
  • Princess T.
    Princess TolentinoJanuary 26, 2014
    Get the table outside and feel the cool wind of January, Try their Boneless Crispy Pata,Tinapa Roll, Chicken and Pork Pochero!
  • Megacitizen J.
    Megacitizen JoeNovember 28, 2013
    Good value for money if you want to have some afternoon coffee, fruit shake and dessert (turon with ice cream!) in nice atmosphere.
  • Roland Reuben B. A.
    We literally alwaaays eat here. Good value for food. Try their crispy catfish flakes, baby squid, lechon kawali, sisig and oh, ostrich!
  • Melissa P.
    Melissa PabilonaAugust 18, 2014
    The food was decent and price is reasonable. Good place for big group dinners or balikbayan blow outs! Watch out for the weak stomach though. Because the sisig was a little too oily for my SG friend.
  • Myke ♌.
    Myke ♌💉August 14, 2012
    Affordable cuisine! I love the friendly staff of this restaurant. Try the Pumpkin soup and their scallops and tahongs
  • Belle L.
    Belle LanuzoSeptember 8, 2014
    I love the Laing in two ways; savory, spicy and creamy. And the kare-kare, ans the inihaw sampler.
  • Cza B.
    Cza BayleJune 21, 2013
    U have to be there to keep your reservation. Even if u left your number, if there's someone else there present with the same pax number, they'll end up giving that table to them. Witnessed it 1sthand.
  • Leah F.
    Leah FranciscoOctober 22, 2012
    ordered sautéed shrimps with salted egg, pork binagoongan and bangus belly pinakbet....they were all gooooood!!
  • Charo
    CharoAugust 19, 2011
    If you love Tequila Rose and you're looking for a friday gimmick place in Greenbelt, Mesa is the way to go. Cheapest (relatively) Tequila Rose bottle in the area!
  • Clarizza M.
    Clarizza MianaJuly 12, 2014
    I love their squid in olive oil. Crispy boneless tilapia is yummy though it's not completely boneless which is quite disappointing.
  • Coco V.
    Coco VCFebruary 18, 2015
    Their baby squid in olive oil is the bomb!!! 😝
  • Karlynn S.
    Karlynn S.October 12, 2011
    baked mussels,baked scallops,tilapia with diff sauces.one of the best filipino restos in manila in my opinion.
  • Regina R.
    Regina ReyesSeptember 15, 2014
    Crispy boneless para and Laing! Modern take on Filipino cuisine. 👍
  • Sheila C.
    Sheila CruzJune 14, 2015
    Their crispy tilapia is another good dish to try.
  • Romy
    RomyJuly 28, 2014
    Try their pork binagoongan and baby squid in olive oil.
  • KC O.
    KC OteyzaJuly 31, 2012
    Try this crispy tilapia with 4 different dips. Yummy!
  • Leah Rose Savina P.
    try their baked tahong,tinapa rice and the botomless lemonade*^▁^*
  • Sherryl C.
    Sherryl C.February 9, 2012
    Order the Prawns in Salted Egg Sauce. A unique twist to the popular Halabos na Hipon.
  • Apple M.
    Apple MENESESSeptember 3, 2011
    Must try here: Laing served in two ways.. Adobong pusit in its original ink and Swahe on the rocks.
  • Audrey A.
    Audrey AblingJanuary 13, 2013
    Try the Baby Squid In Olive Oil And Garlic - Must-have! #yummyfoods
  • Imee T.
    Imee TanJune 19, 2014
    Try their crispy boneless tilapia with four sauces, super sarap! 👍👍👍
  • Adrian C.
    Adrian ChanNovember 11, 2011
    The food is very good. Baked scallops was excellent. The grilled fish was also good.
  • Karen M.
    Karen MarzoApril 25, 2013
    Tinapa rice, crispy pata boneless, tawilis, and boneless fried tilapia are grrrreat :D
  • Sheila C.
    Sheila CruzJune 14, 2015
    Their sinigang is soured with pineapple and guava. Different, but good!
  • Zhai C.
    Zhai CarbonMay 10, 2015
    try there tilapia dish.. and tofu.. filipino cuisine is always the best for my heart and for my tummy.. ❤
  • Jay S.
    Jay SantosSeptember 12, 2012
    Try the Baby Squid In Olive Oil - As good as Abe's but just more garlicky
  • Anna T.
    Anna TecneFebruary 13, 2013
    Been here 5+ times
    I recommend the baby squid in olive oil and crispy telapia in 4 sauces! 
  • Mabs P.
    Mabs PeñaMay 12, 2011
    Pomelo salad, spicy squid, pritson, and the many viands they offer leave me and my family breathless!
  • Leo G.
    Leo GonzalesJanuary 17
    Pleasantly surprised with the tilapia. Sisig and laing were good, too.
  • Johnny S.
    Johnny SyFebruary 20, 2012
    Try their Pato Tim, succulent and tender duck; and their Stuffed Giant Squid!
  • PadzCee
    PadzCeeMay 11, 2013
    The baby squid in olive is simply to die for! Yummeeeeey!!!
  • Lhon C.
    Lhon CastelltortMay 26, 2015
    Try the group meals - Crispy Pata, laing, swahe, chicken, lumpia
  • Julia E.
    Julia EstreborSeptember 12, 2014
    We always bring our foreign visitors here. Great fil dishes.
  • Gerald O.
    Gerald OlanoApril 22, 2014
    Their grilled meals are very sumptuous and delicious!!
  • David L.
    David LlarenaFebruary 6, 2014
    The Food is great! I especialy likes the turon and the casava!! :)
  • Alexis V.
    Alexis VivasDecember 14, 2014
    Try : Tawilis with Mango, Inihaw Sampler and their Green Mango Shake
  • Mark B.
    Mark BDecember 24, 2010
    The laing was just amazing. BTW, this IS a family place so don't bother asking for a "Happy Horse" :)
  • LanT
    LanTJanuary 27, 2013
    If you are into light food, not too much into oily or fried, should order the seafood wanton soup. The "four sauces" dish is too much for one person.
  • Dines V. M.
    Dines V. ManahanFebruary 11, 2014
    A must try is their Pritchon and baby squid in olive oil 👍
  • Kay T.
    Kay TolentinoFebruary 1, 2013
    the baby squid in olive oil, adobo, and tinapa rice are good.
  • Rox S.
    Rox StarrDecember 28, 2011
    Salmon head sinigang in guava and pineapple for those counting their calories is good!
  • Caroline P.
    Caroline PariotApril 17, 2012
    Been here 25+ times
    Boneless tilapia with 4sauses and baby squid with olive oil. Yum!
  • P L.
    P LMJuly 27, 2013
    For a place with LOTS of available servers, they were still able to mess up all our orders! Imagine a place staffed with headless chicken running all over the place. 6/10
  • Bart B.
    Bart BarandonSeptember 14, 2012
    Mesa in Megamall has more efficient and friendly staff. Their branch in Greenbelt is terrible. Made us wait by the door for minutes to clear a table for us. Only to see table given to a foreigner.
  • Bettina
    BettinaOctober 3, 2014
    Baby squid in olive oil FTW! I also like their laing. 👍
  • Sonny T.
    Blue marlin and Laing 2-ways! Tinapa rice is a must-try.
  • iamkarl™
    iamkarl™October 17, 2010
    Love the food. Their baked tahong and laing is great! I hate their sisig! It taste like male pork!
  • Beatrize Blanche O.
    Beatrize Blanche OriaAugust 28, 2013
    Try their Adobong Pusit, the best I've tried so far. :)
  • Paola L.
    Paola LootAugust 22, 2010
    Wow the crispy tilapia and the olive oil with garlic crab are to die for! Go order it!
  • Dee D.
    Dee D.April 11, 2014
    Best pinoy food! Boneless crispy pata is to die for!!! 👍👍👍
  • Em C.
    Em CadividaJuly 4, 2013
    Their Tinapa Rice is so palatable. 😊 Love it!
  • Gemma
    GemmaSeptember 5, 2012
    Food was good. Service was bad. the girl who waited on us couldn't afford a smile & seem eager to go home. We had to repeat our orders several times considering there weren't that many people.
  • Cai G.
    Cai GOctober 13, 2011
    Been here 10+ times
    The baby squid in olive oil is a must try!
  • Flona H.
    Flona HakimJanuary 13, 2014
    a good start to try local cuisine, the food is awesome
  • Juan Miguel E.
    Juan Miguel EspañolaDecember 8, 2011
    Tinapa Rice, Crispy Boneless Tilapia with 4 sauces, and Laing 2 ways.
  • Pau C.
    Pau CapistranoDecember 31, 2014
    Took a long time for the additional orders; but then again the place is always full
  • jules c.
    jules cabigonAugust 31, 2011
    good, quality filipino food that's well within any budget! i treated 6 friends to dinner here for less than P2,000!
  • April D.
    April DApril 29, 2011
    Their garlic chicken is the shiz. The tofu sisig on the other hand is swimming in oil.
  • Jennie L.
    Jennie LaurelesJanuary 20, 2013
    A great place for balikbayan or foreigners who want to try Filipino food.
  • Pamela P.
    Pamela PaulineAugust 19, 2012
    Malunggay Soup was awesome! Deliciously filling!
  • Angelique Maan d.
    Must Order: Laing Fried Rice and Laing 2 way. . :)
  • Joanne G.
    Joanne GoFebruary 13, 2011
    very delicious pinakbet and crispy lechon! service is a bit slow though
  • Sherrylyn P.
    Sherrylyn ParanDecember 26, 2014
    Boneless crispy pata and kare kare are my favorite!
  • Medz M.
    Medz MedinaOctober 28, 2013
    Good food:) boneless crispy pata, pinatayong manok, and bingoongan.
  • 💄S@mmie09💋
    💄S@mmie09💋August 10, 2014
    Babysquid in olive oil is a must try!!:)
  • Aron Giedo S.
    Aron Giedo SulbianoJuly 26, 2015
    Their paella rice is worth the try.
  • Audrey A.
    Audrey AblingJanuary 13, 2013
    Try the Tinapa Roll - Love this! #crunchy #healthyeating #appetizers
  • Ramona G.
    Ramona GoApril 2, 2016
    Filipino food. Their sinigang na hipon here is the best. :)
  • Donna E.
    Donna ElaineDecember 10, 2012
    best laing ive ever tasted! a must try!
  • Kaye
    KayeNovember 25, 2014
    Must try: chicken bbq in honey patis
  • Eugene C.
    Eugene ConstantinoJune 26, 2011
    Try their river shrimp on the rocks and ostrich salpicao.
  • Anthony L.
    Anthony LauApril 28, 2011
    Try the Lecheon (Suckling Pig) - Excellent!! Crispy crackling skin
  • Rick Jayson Q.
    Rating: 3/10. 1) The staff aren't accommodating. They are not PRO ACTIVE 2) They can't handle continuos traffic of customers. 3) They are not pro customers. You are the one who will adjust to them.
  • Sheryl Anne C.
    Sheryl Anne CalaisJuly 3, 2011
    I always go back for the crispchon served 2 way. Yum!
  • Sen-sen Gerome T.
    Sen-sen Gerome TanDecember 30, 2011
    Oohh lala!! Try Chacha's tip! Lain two ways is a must!
  • Glad A.
    Glad AlcalaJuly 2, 2010
    Love the baby squid in olive oil and the crispchon. Good value for your money.
  • Joan M.
    Joan MaderazoAugust 22, 2015
    Delicious boneless crispy pata😀
  • Kim C.
    Kim CapalaMay 12, 2013
    Try Mesa's tinapa rolls and garlic chicken! :)
  • Paul Peter G.
    Paul Peter GarciaAugust 8, 2011
    Baby squid in olive oil and garlic is a must try!
  • Jay S.
    Jay SantosSeptember 12, 2012
    Try the Hito Flakes With Mangga On A Spoon - Yumbers!
  • Sheila C.
    Sheila CruzMay 25, 2015
    No available tables inside, where it's air conditioned. And its so hot outside so opted to transfer.
  • Pea
    PeaAugust 31, 2013
    Sinigang na baboy in guava and pineapple is good :)
  • Ramona G.
    Ramona GoApril 2, 2016
    Try their baked mussel. You just can't get enough and eat some more. ;)
  • 👑 Yna N.
    👑 Yna NeryJanuary 27, 2012
    Baby Squid in Olive Oil - a must try!
  • Gadzilla
    GadzillaJanuary 19, 2012
    Had not one but two big hairs in the bagoong rice!!!! Lechon was a total rip off since it had literally no meat. I see a lot of positive reviews here but our experience was awful. Never coming back...
  • Marvi V.
    Marvi VitalisFebruary 24, 2014
    Try their Beef 2 Ways! Delish! :)
  • Kiki G.
    Kiki GravyMarch 23, 2016
    Modern filipino, tasty with a twist!
  • Lorna V.
    Lorna VeranoSeptember 2, 2012
    Pinakbet looks so lovingly prepared! Presentation is tops!!
  • ayn p.
    ayn paulaApril 1, 2012
    We order Crispy boneless served with four sauces everytime we eat here ;)
  • KC O.
    KC OteyzaJuly 31, 2012
    Laing with toasted coconut on top.
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