Mesa Lunga

Wine Bar
Corner Morphett and Gouger, Adelaide SA 5000, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–1:00 AM
  • Sun
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • 8:00 AM–9:00 AM
  • Tue
    • 7:00 PM–10:00 PM
  • Wed
    • 6:00 PM–11:00 PM
  • Thu
    • 8:00 AM–9:00 AM
    • 6:00 PM–11:00 PM
  • Fri
    • 3:00 PM–11:00 PM
6.4/10

Based on 14 votes

People like this place

Total Visitors
318
Total Visits
431
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11 tips. Filter by taste:

  • all tips
  • paella
  • tapas
  • South American food
  • oysters
  • scallops
  • rellenos
  • Tarn M.

    Food excellent! Service spot on! Atmosphere perfect!

    Tarn Morrow · September 8, 2011
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  • sophie b.

    try the oysters and scallops!

    sophie brown · August 12, 2011
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  • Gabriel F.

    Pimenton rojo relleno, the best!

    Gabriel Fuenzalida · May 8, 2014
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  • Grace

    Came for dinner and was very disappointed. Service was terrible - had to ask for a water top up every time although we were sitting at the bar. Dishes came out so irregularly with >30 mins in between

    Grace · January 2, 2014
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  • Nicole A.

    Too loud in the outside eating area

    Nicole Agate · May 11, 2013
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  • Pet S.

    Lovely joint but they have to be watering down their spirits. Seriously. Ain't no martini taste like water!

    Pet S · December 22, 2012
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  • Kerry J.

    Paella - gotta have it !

    Kerry J · November 9, 2012
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  • Burcu Ç.

    Tapas!!! Not enough

    Burcu Çelebi Varol · May 17, 2012
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  • Tarn M.

    Disappointed on this occasion. When they get busy, service lacking. Atmosphere still good but staff attitude not hospitable. Food great, however pizza nothing special. Leaving not happy!!

    Tarn Morrow · January 13, 2012
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  • Kade M.

    Ask for the "blazing with the bulls" or the "Corpse revival". Both are sure to impress

    Kade Marsh · November 26, 2011
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  • Jane

    Great range of South American food. Waitresses can be a little temperamental. Try the squid ink paella!

    Jane · July 31, 2011
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