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Mexican Restaurant and Latin American Restaurant$$$$
Southwest Dallas, Dallas
  • Has a stamp of approval from Eater and Dallas Observer
    • Eater
    • Dallas Observer
  • Mary H.
    "mole is out of this world, mandarin mojito also the bomb!!"(13 Tips)
    Lauren M.
    "Great guac and lobster enchiladas"(2 Tips)
    Lauren M.
    "Spiked horchata."(2 Tips)
    Mighty Q
    "Spicy margarita was a little too much & I like spicy."(3 Tips)
33 Tips and reviews
  • mole
  • lobster enchiladas
  • spicy food
  • margaritas
  • mezcal
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  • Recent
  • Popular
  • Brett F.
    Brett FisherOctober 21, 2016
    Hauchinago was delicious and Emmanuel served up a smoky yummy mezcal mexican mule - great guy
  • Amanda B.
    Amanda BromwichJanuary 16, 2016
    Best Regional Mexican
  • Timothy M.
    Timothy MöhleOctober 23, 2015
    Quest Fundido is tasty. Smoky margarita ain't a joke. Definitely has a smoky funk to it.
  • Erin F.
    Erin FinegoldOctober 6, 2015
    Great food and amazing service- loved the atmosphere. Will be back!
  • Christina T.
    Christina TrapolinoApril 19, 2015
    If the tenderloin enchiladas are on the menu, you have to. You just have to.
  • Trey M.
    Trey MoranDecember 27, 2014
    Been here 5+ times
    Best Latin restaurant in Dallas.
  • Dallas Observer
    Dallas ObserverAugust 4, 2014
    Don't be alarmed: You won't find chips and salsa on your table at this Oak Cliff Mexican restaurant boasting Veracruz-style cooking. Read more
  • Angel E.
    Angel ErnestoMay 2, 2014
    They have a happy hour all day Tuesday-Thursday definitely worth it! 😸
  • Doug F.
    Doug FrasherApril 21, 2014
    Guac was to die for
  • Clayton A.
    Clayton AtkinsApril 9, 2014
    Carne asada x Mesa horchata 👍
  • Raul R.
    Raul ReyesMarch 18, 2014
    Been here 10+ times
    Hi everyone this is Raul Reyes jr, my family and I run mesa restaurant and I just want to say thank you for your support and your business we make our food with love from our kitchen to you.
  • Lauren M.
    Lauren MedoffNovember 23, 2013
    Spiked horchata. Drink it.
  • Lauren M.
    Lauren MedoffNovember 23, 2013
    Great guac and lobster enchiladas
  • Mighty Q
    Mighty QNovember 2, 2013
    Spicy margarita was a little too much & I like spicy.
  • Wendy M.
    Wendy MartinAugust 25, 2013
    They have a lot of cool unique drinks. Definitely worth trying.
  • Jennifer W.
    Jennifer WintersAugust 3, 2013
    Awesome chicken mole, tamales and plantains. Must get orange flan.
  • Kelsey0206
    Kelsey0206August 3, 2013
    Be sure to get the Tres Leches!!!
  • Dallas Observer
    Dallas ObserverJune 4, 2013
    Make sure to try the duck mole and the enmoladas. Be sure to sip their spicy signature margarita too.
  • Robert G.
    Robert GoadMarch 13, 2013
    The Mole Enchiladas were extremely filling. Not my favorite mole but in the top 10. Service was fantastic and beer prices very reasonable.
  • Deanna P.
    Deanna P.January 28, 2013
    As disappointed as I am about the Choco-flan not being available, I would rather have their best product than have mediocre Flan.
  • Andy Y.
    Andy YuDecember 8, 2012
    Been here 5+ times
    Chicken mole was yum not too sweet. Lobster enchiladas were
  • Blake B.
    Blake BowyerNovember 28, 2012
    Start with the enmoladas. Period.
  • Ed L.
    Ed LuczyckiJune 28, 2012
    Duck Mole FTW!
  • Brad M.
    Brad MuranoJune 2, 2012
    Try the Mole De Mama Cata - Duck mole!
  • Brad M.
    Brad MuranoJune 2, 2012
    Try the Ceviche
  • Michael S.
    Michael SpainNovember 6, 2011
    You're gonna want to avoid the oxtail. I know, I know. Who would eat oxtail when their mole is so famous? So shoot me for wanting to be adventurous!
  • cindy c.
    cindy campNovember 4, 2011
    Spicy empanadas, perfect mole and a great eclectic vibe to this place. Will be back. Oh, dessert flan with a hint of orange flavoring...
  • Eater
    EaterOctober 5, 2011
    Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]
  • Alyssa A.
    Alyssa AlsheimerJuly 24, 2011
    Like everyone else says, go mole or go home!
  • The Feast
    The FeastJune 12, 2011
    After closing La Palapa Veracruzana, Raul and Olga Reyes return with Mesa, an unassuming eatery touting cuisine from the coastal region of Veracruz. Try the tortuga if you're feeling adventurous. Read more
  • Mary H.
    Mary HartJune 12, 2011
    mole is out of this world, mandarin mojito also the bomb!!
  • Linda R.
    Linda ReyesJune 12, 2011
    Try the Mole with Jasmine Rice. Nothing better. Everything is incredible.
  • Trisha C.
    Enchiladas y Bebidas.
103 Photos