Mexican Restaurant and Latin American Restaurant · Southwest Dallas
118 W Jefferson Blvd (btwn S. Zang Blvd. & S. Beckley Ave.), Dallas, TX 75208, United States
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–8:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 54 votes

People like this place

  • What you need to know
    Mary H.
    "mole is out of this world, mandarin mojito also the bomb!!"(13 Tips)
    Lauren M.
    "Great guac and lobster enchiladas"(2 Tips)
    Clayton A.
    "Carne asada x Mesa horchata 👍"(2 Tips)
    Mighty Q
    "Spicy margarita was a little too much & I like spicy."(3 Tips)
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  • Popular

30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • mole
  • lobster enchiladas
  • seafood
  • spicy food
  • margaritas
  • horchata
  • empanadas
  • good service
  • tamales
  • mojitos
  • spicy margaritas
  • happy hour
  • desserts
  • enmoladas
  • brunch food
  • guacamole
  • dinner
  • eclectic
  • plantains
  • oranges
  • Timothy M.

    Quest Fundido is tasty. Smoky margarita ain't a joke. Definitely has a smoky funk to it.

    Timothy Möhle · October 23
  • Erin F.

    Great food and amazing service- loved the atmosphere. Will be back!

    Erin Finegold · October 6
  • Christina T.

    If the tenderloin enchiladas are on the menu, you have to. You just have to.

  • Trey M.

    Best Latin restaurant in Dallas.

    Trey Moran · December 27, 2014
  • Dallas Observer

    Don't be alarmed: You won't find chips and salsa on your table at this Oak Cliff Mexican restaurant boasting Veracruz-style cooking. Read more

    Dallas Observer · August 4, 2014
  • Angel E.

    They have a happy hour all day Tuesday-Thursday definitely worth it! 😸

    Angel Ernesto · May 2, 2014
  • Doug F.

    Guac was to die for

    Doug Frasher · April 21, 2014
  • Clayton A.

    Carne asada x Mesa horchata 👍

    Clayton Atkins · April 9, 2014
  • Raul R.

    Hi everyone this is Raul Reyes jr, my family and I run mesa restaurant and I just want to say thank you for your support and your business we make our food with love from our kitchen to you.

    Raul Reyes · March 18, 2014
  • Lauren M.

    Spiked horchata. Drink it.

    Lauren Medoff · November 23, 2013
  • Lauren M.

    Great guac and lobster enchiladas

    Lauren Medoff · November 23, 2013
  • Mighty Q

    Spicy margarita was a little too much & I like spicy.

    Mighty Q · November 2, 2013
  • Wendy M.

    They have a lot of cool unique drinks. Definitely worth trying.

    Wendy Martin · August 25, 2013
  • Jennifer W.

    Awesome chicken mole, tamales and plantains. Must get orange flan.

    Jennifer Winters · August 3, 2013
  • Kelsey0206

    Be sure to get the Tres Leches!!!

    Kelsey0206 · August 3, 2013
  • Dallas Observer

    Make sure to try the duck mole and the enmoladas. Be sure to sip their spicy signature margarita too.

    Dallas Observer · June 4, 2013
  • Robert G.

    The Mole Enchiladas were extremely filling. Not my favorite mole but in the top 10. Service was fantastic and beer prices very reasonable.

    Robert Goad · March 13, 2013
  • Deanna P.

    As disappointed as I am about the Choco-flan not being available, I would rather have their best product than have mediocre Flan.

    Deanna P. · January 28, 2013
  • Andy Y.

    Chicken mole was yum not too sweet. Lobster enchiladas were

    Andy Yu · December 8, 2012
  • Blake B.

    Start with the enmoladas. Period.

    Blake Bowyer · November 28, 2012
  • Ed L.

    Duck Mole FTW!

    Ed Luczycki · June 28, 2012
  • Brad M.

    Try the Mole De Mama Cata - Duck mole!

    Brad Murano · June 2, 2012
  • Brad M.

    Try the Ceviche

    Brad Murano · June 2, 2012
  • Michael S.

    You're gonna want to avoid the oxtail. I know, I know. Who would eat oxtail when their mole is so famous? So shoot me for wanting to be adventurous!

    Michael Spain · November 6, 2011
  • cindy c.

    Spicy empanadas, perfect mole and a great eclectic vibe to this place. Will be back. Oh, dessert flan with a hint of orange flavoring...

    cindy camp · November 4, 2011
  • Eater

    Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]

    Eater · October 5, 2011
  • Alyssa A.

    Like everyone else says, go mole or go home!

    Alyssa Alsheimer · July 24, 2011
  • The Feast

    After closing La Palapa Veracruzana, Raul and Olga Reyes return with Mesa, an unassuming eatery touting cuisine from the coastal region of Veracruz. Try the tortuga if you're feeling adventurous. Read more

    The Feast · June 12, 2011
  • Mary H.

    mole is out of this world, mandarin mojito also the bomb!!

    Mary Hart · June 12, 2011
  • Linda R.

    Try the Mole with Jasmine Rice. Nothing better. Everything is incredible.

    Linda Reyes · June 12, 2011

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