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MessHall Kitchen

MessHall Kitchen

American Restaurant and Pub$$$$
Los Feliz, Los Angeles
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8.6/10
382
ratings
  • The experts at Los Angeles Times and LAist recommend this place
    • Los Angeles Times
    • LAist
  • Angus t.
    "The oysters were great, good beers, but the food (brick..."(8 Tips)
    Nate T.
    "Mess Burger at Mess Hall"(2 Tips)
    Jamee P.
    "Def try the short ribs!"(5 Tips)
    Queenie C.
    "Gamble on the bartenders choice."(2 Tips)
74 Tips and reviews
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  • oysters
  • cocktails
  • mac & cheese
  • short ribs
  • happy hour
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  • LAist
    LAistNovember 11, 2014
    The Amanda is tart and spicy and a little herbaceous, and it’s one of those drinks where if you’re a craft cocktail snob and you don’t do vodka, order it and then see what you have to say about it. Read more
  • Hannabeth L.
    Had the short rib - my mind is blown. Brussel sprouts were nice and tender and savory/sweet. The Artemis cocktail was a nice side kick to it all - perfectly sweet and refreshing!
  • Melissa P.
    Melissa PresbyMarch 10, 2015
    Been here 5+ times
    Hands down, a great neighborhood gem. The corn fritters app is a great starter. The burrata salad with cumin dressing is a must-have. Not the biggest fan of their oysters but they are $1 on Tues!
  • Alex S.
    Alex StrausFebruary 14, 2015
    The Ancho Reyes spicy mojito off menu is awesome. The tequila Ocho and Mandarine Napoleon margarita here is divine. Also strongly recommend the Atlantico Rum daiquiri, its a great way to start off!!
  • M-L M.
    M-L MJune 18, 2015
    Their burger was cooked to perfection! The Mac&cheese was also good especially combined with a flight of Whiskey. Through which you may find a new favourite!
  • Edrian C.
    Edrian ColinaMarch 10, 2013
    Loved this place. Great food, mood was super chill, drinks and service were impeccable. The Lentil soup is a must, trout was really good and the chicken was great. Really digging the branding too.
  • Caitlin T.
    Caitlin TaylorMay 3, 2016
    Great for brunch - tons of options. Awesome fried chicken and waffles, smoked salmon, eggs Benedict and steak and eggs. Fresh pastries too! Make a reservation.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Pie in a jar is not pie, no matter how many homemade Nilla Wafers are arranged around the top, no matter how artisanal the Mason jar may appear in the light cast by dim fruit-crate chandeliers. Read more
  • Lauren
    LaurenNovember 4, 2012
    Try the Amanda cocktail and the shrimp cakes! Also love the brick chicken. Great new neighborhood spot - one of the few places in LA where they always have room! Great bar!
  • Jamee P.
    Jamee PickensDecember 6, 2012
    Waited a very long time for service. Finished the app before receiving the first drink. Despite the ridiculously long delays the food was delicious. Def try the short ribs! Yummy! Jesse was nice.
  • Paul T.
    Paul T.May 7
    Lots of outdoor seating and great food and drinks. They boast the best chicken sandwich in LA. Not true, probably the 2nd best I've had so still worth it.
  • Lara
    LaraAugust 28, 2014
    Their pulled pork sandwich was on point; their fries -- crispy and delicious. Legit menu for drink selection too. Had the apricot fruit and vodka soda -- yumms
  • John S.
    John SchenkSeptember 16, 2012
    Been here 10+ times
    Food is terrific here. I recommend the short ribs special (if available). Ask to have the scallops "nicely seared". And anything with rye whiskey rocks!
  • Erika R.
    Erika RobbinsFebruary 26, 2015
    Been here 10+ times
    This place has a great vibe and awesome comfort food. The sweet potatoes are tasty, and I haven't had a cocktail I didn't enjoy.
  • Meghan P.
    Meghan PinckardDecember 11, 2014
    Interesting. The oysters were exquisit but go on Tues when they're $1.50 a piece. The hamburgers really tried but fell slightly short. I'd like to try the BBQ & the brunch.
  • Janice M.
    Janice MakasiarJuly 3, 2013
    $1 oysters and $5 dollar beers on Tuesdays. Need I say more? Yes, try the braised porkbelly and scallop with leek and the Mac n cheese.
  • Linda A.
    Linda AntwiAugust 7, 2014
    Love this spot! The service is great, the food is good and the drinks...oh, the drinks!
  • Angus t.
    Angus the CentaurOctober 23, 2012
    The oysters were great, good beers, but the food (brick chicken) was a bit salty-otherwise still super good and delicious. Definitely going back.
  • James A.
    James AlexanderMarch 21, 2016
    Happy hour and Sunday specials go-to place in Los Feliz. Valet parking is a plus. And all with a Cajun accent.
  • Jill F.
    Food is fantastic- loved the eggs & market veg. https://jill-topia.com/2017/07/02/hiking-for-food-mt-hollywood-messhall-loz-feliz-la/
  • Regine A.
    Regine AtwoodOctober 15, 2013
    The tables on the patio at sunset are a must. Try the endless summer drink and the crispy chicken!!!
  • Bo L.
    Bo LiebmanSeptember 20, 2016
    The tuna tartar was tasty, and the oysters were good. Everything is pricey, so don't expect a great deal outside of happy hour.
  • Rina
    RinaFebruary 27, 2014
    Been here 5+ times
    really good, creative gastropub kinda place, great cocktails
  • Queenie C.
    Queenie C.August 16, 2014
    Been here 5+ times
    Oysters. Short rib. Steak. And some mean cocktails. Gamble on the bartenders choice. Fun and satisfying.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    A summer-camp-themed restaurant, MessHall boasts important cocktails and glammed-up 1940s dinner party food. Read more
  • SocialSoundSystem
    SocialSoundSystemOctober 17, 2012
    Split the Texan smoked brisket with the lady and had the double IPA. I like the feel of this place and it's good to have this option in Los Feliz.
  • Ian G.
    Ian GeeSeptember 8, 2016
    The Eggs Olivia is delicious and huuuuuuge, the tomato and eggs sit on a whole mess of greens
  • Paulette O.
    Paulette OsborneJanuary 15, 2013
    The pork belly Mac & cheese was fantastic. It looks small but it's very filling. Jessie was great.
  • Anoop R.
    Anoop RanganathApril 7, 2016
    Get the Mess Burger. Unbelievably juicy and perfectly cooked.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The French fries are excellent, perfectly crisp and almost vanishingly airy. Read more
  • Rashelle R.
    Rashelle RuckerMay 26, 2013
    MUST save room for the banana custard pot!
  • Kelly B.
    Kelly BoneDecember 4, 2012
    "Roll the Dice!" Bartenders choice, you have no input but the cocktail is only $8.
  • John K.
    Great taco Tuesday w/ $1 tacos. Turkey burger is also delicious! Reservations seem necessary on weekends.
  • Guapologa
    GuapologaJanuary 19, 2015
    Super nice wine selection. Try the red zinfandel: surprisingly tasty
  • Allen A.
    Allen AshworthMarch 21, 2013
    Awesome drink and cocktail selection and the food is franfreakingtastic :)
  • Ollie Z.
    Ollie ZadJune 20, 2013
    Oyster Tuesdays all day. One variety is even on special at $1 each Read more
  • James A.
    It's busy but there are other places you might consider in Los Feliz. Notably Little Dom just around the corner.
  • Karina T.
    Karina TorricoJanuary 19, 2013
    Been here 5+ times
    The mac & cheese w pork belly & hatch chilis is BEYOND!
  • Diane G.
    Diane GSeptember 14, 2013
    Terrific food - indoor dining room gets loud. Opt for the patio if possible.
  • Neal U.
    Neal U.December 25, 2016
    Fun bar restaurant in Los Feliz with an amazing bar menu.
  • Jacqueline L.
    Jacqueline L.January 27, 2014
    Happy hour: Mon-Fri 4PM-6PM. $5 draughts, $6 house wine, $8 bartender's choice; $4-$8 appetizers.
  • Amir B.
    Amir BaharlouSeptember 8, 2016
    Old fashions were great, make sure to try the ceviche.
  • Jamie R.
    Jamie RauschJanuary 3, 2014
    Been here 10+ times
    The Kale Caesar with Chicken is great for lunch.
  • Kirk Y.
    Kirk YFebruary 27, 2014
    Been here 5+ times
    If you're feeling adventurous, order the loaded dice!
  • Karl H.
    Karl HobartSeptember 2, 2013
    Been here 5+ times
    The pulled pork tore through my colon like a wild boar in the Oklahoma wetlands.
  • Heidi Q.
    Heidi QJanuary 12, 2013
    Jesse was nice. Food was mediocre. Overcooked salmon w bland lentils. Ok scallops w over salted gnocchi. Tasteless cheddar grits. Great balsamic greens. All wine glasses smelled strong of dish soap
  • Michael V.
    Michael VillarMay 12, 2014
    Service is great. Environment is cool. Food is way over priced for preparation and quality.
  • Mardjesel R.
    Mardjesel RojaslimNovember 30, 2013
    Amazing food and drinks, great atmosphere.
  • Julia M.
    Julia MOctober 7
    Country Benny and Smoked Brisket Hash for brunch!
  • Scott S.
    Scott ShawMay 11, 2013
    Fantastic atmosphere, friendly staff, really grid food
  • JT
    JTJuly 25
    The toast is good. This place is a little expensive
  • AskMen
    AskMenSeptember 24, 2012
    what we’ve tried definitely hit the spot: the corn fritters, shrimp cakes, the Texan smoked brisket, braised short ribs and burger -- especially with a few beers on a warm L.A. night. Read more
  • Stefani P.
    Stefani PobleteApril 23, 2014
    Dollar oysters on Tuesday 💙
  • Carlyn B.
    Carlyn BlountOctober 13, 2012
    Mac and cheese + chiles + pork = awesome.
  • Elizabeth F.
    Elizabeth FieuxAugust 22, 2013
    Loved the pickeled vegetables.
  • heathr g.
    heathr goldNovember 10
    They just told me this place used to be The Brown Derby.
  • Abi P.
    Abi PanickerOctober 3, 2015
    Pork belly breakfast sandwich...get it...
  • Dave J.
    Dave JamesJanuary 11, 2016
    Everything!
  • Brandon H.
    Brandon HoangJune 21, 2016
    Pretty expensive but not necessarily worth it, I'm afraid
  • Christie
    ChristieJuly 14, 2013
    Bloody Mary is ok. Good coffee. Better than average food, but not spectacular.
  • Lauren R.
    Lauren RandolphFebruary 24, 2016
    Been here 10+ times
    Spicy cocktail!
  • Sharen G.
    Sharen GJuly 15, 2013
    Not family friendly...food was mediocre at best. Cool, hop vibe - best for singles and couples
  • Matthew D.
    Matthew DillonMarch 10, 2014
    It's good, real good!
  • Melissa C.
    Melissa CAugust 17, 2014
    Shitty parking. Crowded on weekends.
  • Jaron Ray H.
    Chicken & waffles
  • Edgar S.
    Edgar SarmientoMay 1, 2015
    Just roll the dice man.
  • N G.
    N GameroOctober 10, 2014
    Been here 5+ times
    The Derby Club!!
  • Marylou V.
    Marylou ValencianoAugust 8, 2015
    Keylime Pie is gooood
  • Christian M.
    Christian MarcAugust 9, 2013
    Urban Outfitters inspired uniforms. Hipsterrific!
  • Chris H.
    Chris HepburnAugust 7, 2014
    Turkey burger is just ok
  • Nate T.
    Mess Burger at Mess Hall
  • Lindsay P.
    Lindsay PoopAugust 7, 2014
    Mediocre over priced food. The fries are abnormally good but 8 dollars.
  • Andreea S.
    Andreea StuparuFebruary 9, 2014
    East sando
  • U X.
    U XFebruary 14, 2015
    They close at midnight, not 1:30am. Just wasted an uber, don't make my mistake.
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