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MessHall Kitchen

MessHall Kitchen

American Restaurant and Pub$$$$
Los Feliz, Los Angeles
  • Has a stamp of approval from Los Angeles Times and LAist
    • Los Angeles Times
    • LAist
  • Angus t.
    "The oysters were great, good beers, but the food (brick..."(8 Tips)
    Queenie C.
    "Gamble on the bartenders choice."(2 Tips)
    Jamee P.
    "Def try the short ribs!"(4 Tips)
    Melissa P.
    "The corn fritters app is a great starter."(2 Tips)
66 Tips and reviews
  • oysters
  • cocktails
  • mac & cheese
  • happy hour
  • lively
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  • Popular
  • Recent
  • LAist
    LAistNovember 11, 2014
    The Amanda is tart and spicy and a little herbaceous, and it’s one of those drinks where if you’re a craft cocktail snob and you don’t do vodka, order it and then see what you have to say about it. Read more
    Upvoted Mar 25
  • Melissa P.
    Melissa PresbyMarch 10, 2015
    Been here 5+ times
    Hands down, a great neighborhood gem. The corn fritters app is a great starter. The burrata salad with cumin dressing is a must-have. Not the biggest fan of their oysters but they are $1 on Tues!
  • Alex S.
    Alex StrausFebruary 14, 2015
    The Ancho Reyes spicy mojito off menu is awesome. The tequila Ocho and Mandarine Napoleon margarita here is divine. Also strongly recommend the Atlantico Rum daiquiri, its a great way to start off!!
  • M-L M.
    M-L MJune 18, 2015
    Their burger was cooked to perfection! The Mac&cheese was also good especially combined with a flight of Whiskey. Through which you may find a new favourite!
  • Edrian C.
    Edrian ColinaMarch 10, 2013
    Loved this place. Great food, mood was super chill, drinks and service were impeccable. The Lentil soup is a must, trout was really good and the chicken was great. Really digging the branding too.
  • Caitlin T.
    Caitlin TaylorMay 3, 2016
    Great for brunch - tons of options. Awesome fried chicken and waffles, smoked salmon, eggs Benedict and steak and eggs. Fresh pastries too! Make a reservation.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Pie in a jar is not pie, no matter how many homemade Nilla Wafers are arranged around the top, no matter how artisanal the Mason jar may appear in the light cast by dim fruit-crate chandeliers. Read more
  • Lauren
    LaurenNovember 4, 2012
    Try the Amanda cocktail and the shrimp cakes! Also love the brick chicken. Great new neighborhood spot - one of the few places in LA where they always have room! Great bar!
  • Jamee P.
    Jamee PickensDecember 6, 2012
    Waited a very long time for service. Finished the app before receiving the first drink. Despite the ridiculously long delays the food was delicious. Def try the short ribs! Yummy! Jesse was nice.
  • Lara
    LaraAugust 28, 2014
    Their pulled pork sandwich was on point; their fries -- crispy and delicious. Legit menu for drink selection too. Had the apricot fruit and vodka soda -- yumms
  • John S.
    John SchenkSeptember 16, 2012
    Been here 10+ times
    Food is terrific here. I recommend the short ribs special (if available). Ask to have the scallops "nicely seared". And anything with rye whiskey rocks!
  • Erika R.
    Erika RobbinsFebruary 26, 2015
    Been here 10+ times
    This place has a great vibe and awesome comfort food. The sweet potatoes are tasty, and I haven't had a cocktail I didn't enjoy.
  • Meghan P.
    Meghan PinckardDecember 11, 2014
    Interesting. The oysters were exquisit but go on Tues when they're $1.50 a piece. The hamburgers really tried but fell slightly short. I'd like to try the BBQ & the brunch.
  • Angus t.
    Angus the CentaurOctober 23, 2012
    The oysters were great, good beers, but the food (brick chicken) was a bit salty-otherwise still super good and delicious. Definitely going back.
  • Janice M.
    Janice MakasiarJuly 3, 2013
    $1 oysters and $5 dollar beers on Tuesdays. Need I say more? Yes, try the braised porkbelly and scallop with leek and the Mac n cheese.
  • Linda A.
    Linda AntwiAugust 7, 2014
    Love this spot! The service is great, the food is good and the drinks...oh, the drinks!
  • James A.
    James AlexanderMarch 21, 2016
    Happy hour and Sunday specials go-to place in Los Feliz. Valet parking is a plus. And all with a Cajun accent.
  • Regine A.
    Regine AtwoodOctober 15, 2013
    The tables on the patio at sunset are a must. Try the endless summer drink and the crispy chicken!!!
  • Bo L.
    Bo LiebmanSeptember 20, 2016
    The tuna tartar was tasty, and the oysters were good. Everything is pricey, so don't expect a great deal outside of happy hour.
  • Rina
    RinaFebruary 27, 2014
    Been here 5+ times
    really good, creative gastropub kinda place, great cocktails
    Upvoted Mar 25
  • Queenie C.
    Queenie C.August 16, 2014
    Been here 5+ times
    Oysters. Short rib. Steak. And some mean cocktails. Gamble on the bartenders choice. Fun and satisfying.
  • SocialSoundSystem
    SocialSoundSystemOctober 17, 2012
    Split the Texan smoked brisket with the lady and had the double IPA. I like the feel of this place and it's good to have this option in Los Feliz.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    A summer-camp-themed restaurant, MessHall boasts important cocktails and glammed-up 1940s dinner party food. Read more
  • Paulette O.
    Paulette OsborneJanuary 15, 2013
    The pork belly Mac & cheese was fantastic. It looks small but it's very filling. Jessie was great.
  • Ian G.
    Ian GeeSeptember 8, 2016
    The Eggs Olivia is delicious and huuuuuuge, the tomato and eggs sit on a whole mess of greens
  • Anoop R.
    Anoop RanganathApril 7, 2016
    Get the Mess Burger. Unbelievably juicy and perfectly cooked.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The French fries are excellent, perfectly crisp and almost vanishingly airy. Read more
  • Kelly B.
    Kelly BoneDecember 4, 2012
    "Roll the Dice!" Bartenders choice, you have no input but the cocktail is only $8.
  • Rashelle R.
    Rashelle RuckerMay 26, 2013
    MUST save room for the banana custard pot!
  • Guapologa
    GuapologaJanuary 19, 2015
    Super nice wine selection. Try the red zinfandel: surprisingly tasty
  • Allen A.
    Allen AshworthMarch 21, 2013
    Awesome drink and cocktail selection and the food is franfreakingtastic :)
  • Karina T.
    Karina TorricoJanuary 19, 2013
    Been here 5+ times
    The mac & cheese w pork belly & hatch chilis is BEYOND!
  • Diane G.
    Diane GSeptember 14, 2013
    Terrific food - indoor dining room gets loud. Opt for the patio if possible.
  • Jacqueline L.
    Jacqueline L.January 27, 2014
    Happy hour: Mon-Fri 4PM-6PM. $5 draughts, $6 house wine, $8 bartender's choice; $4-$8 appetizers.
  • Neal U.
    Neal U.December 25, 2016
    Fun bar restaurant in Los Feliz with an amazing bar menu.
  • Amir B.
    Amir BaharlouSeptember 8, 2016
    Old fashions were great, make sure to try the ceviche.
  • Jamie R.
    Jamie RauschJanuary 3, 2014
    Been here 10+ times
    The Kale Caesar with Chicken is great for lunch.
  • Kirk Y.
    Kirk YFebruary 27, 2014
    Been here 5+ times
    If you're feeling adventurous, order the loaded dice!
  • Ollie Z.
    Ollie ZadJune 20, 2013
    Oyster Tuesdays all day. One variety is even on special at $1 each Read more
  • Karl H.
    Karl HobartSeptember 2, 2013
    Been here 5+ times
    The pulled pork tore through my colon like a wild boar in the Oklahoma wetlands.
  • Heidi Q.
    Heidi QJanuary 12, 2013
    Jesse was nice. Food was mediocre. Overcooked salmon w bland lentils. Ok scallops w over salted gnocchi. Tasteless cheddar grits. Great balsamic greens. All wine glasses smelled strong of dish soap
  • Michael V.
    Michael VillarMay 12, 2014
    Service is great. Environment is cool. Food is way over priced for preparation and quality.
  • Mardjesel R.
    Mardjesel RojaslimNovember 30, 2013
    Amazing food and drinks, great atmosphere.
  • Scott S.
    Scott ShawMay 11, 2013
    Fantastic atmosphere, friendly staff, really grid food
  • Francesca C.
    Overpriced but decent food. $9 for granola and yogurt and $3.50 for a cup of coffee. They also charge you full price for refills which is like, what? Don't do that.
  • AskMen
    AskMenSeptember 24, 2012
    what we’ve tried definitely hit the spot: the corn fritters, shrimp cakes, the Texan smoked brisket, braised short ribs and burger -- especially with a few beers on a warm L.A. night. Read more
  • Carlyn B.
    Carlyn BlountOctober 13, 2012
    Mac and cheese + chiles + pork = awesome.
  • Stefani P.
    Stefani PobleteApril 23, 2014
    Dollar oysters on Tuesday 💙
  • Elizabeth F.
    Elizabeth FieuxAugust 22, 2013
    Loved the pickeled vegetables.
  • Christie
    ChristieJuly 14, 2013
    Bloody Mary is ok. Good coffee. Better than average food, but not spectacular.
  • Abi P.
    Abi PanickerOctober 3, 2015
    Pork belly breakfast sandwich...get it...
  • Brandon H.
    Brandon HoangJune 21, 2016
    Pretty expensive but not necessarily worth it, I'm afraid
  • Dave J.
    Dave JamesJanuary 11, 2016
  • Lauren R.
    Lauren RandolphFebruary 24, 2016
    Been here 5+ times
    Spicy cocktail!
  • Matthew D.
    Matthew DillonMarch 10, 2014
    It's good, real good!
  • Sharen G.
    Sharen GJuly 15, 2013
    Not family was mediocre at best. Cool, hop vibe - best for singles and couples
  • Melissa C.
    Melissa CAugust 17, 2014
    Shitty parking. Crowded on weekends.
  • Edgar S.
    Edgar SarmientoMay 1, 2015
    Just roll the dice man.
  • Jaron Ray H.
    Chicken & waffles
  • N G.
    N GameroOctober 10, 2014
    Been here 5+ times
    The Derby Club!!
  • Marylou V.
    Marylou ValencianoAugust 8, 2015
    Keylime Pie is gooood
  • Chris H.
    Chris HepburnAugust 7, 2014
    Turkey burger is just ok
  • Christian M.
    Christian MarcAugust 9, 2013
    Urban Outfitters inspired uniforms. Hipsterrific!
  • Andreea S.
    Andreea StuparuFebruary 9, 2014
    East sando
  • Lindsay P.
    Lindsay PoopAugust 7, 2014
    Mediocre over priced food. The fries are abnormally good but 8 dollars.
  • U X.
    U XFebruary 14, 2015
    They close at midnight, not 1:30am. Just wasted an uber, don't make my mistake.
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