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Metropolitan Grill

Steakhouse and American Restaurant$$$$
Seattle Central Business District, Seattle
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8.9/10
304
ratings
  • Jennifer P.
    "Amazing burgers, Kobe beef & bacon skewers, and great chicken wings."(5 Tips)
    natalie k.
    "fried artichoke on happy hour is just great!"(10 Tips)
    Haley B.
    "The wagyu steak, wedge salad & clam chowder are all great."(3 Tips)
    Foodspotting
    "Try the The Long Bone Ribeye"(2 Tips)
94 Tips and reviews
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  • Paul (p2) P.
    Paul (p2) PetersonDecember 29, 2014
    Been here 10+ times
    I'm beginning to fall in love with the Met all over again. I finally had the Prime Rib recently! It is so good. Penny is my favorite server by far. Cosmos always seem appropriate at this spot.
  • Ivan R.
    Ivan RodriguezFebruary 16, 2014
    Call at least a month in advance for reservations. Try the wedge salad as a starter, the 12oz prime rib as the main course, and the chocolate volcano with a scoop of ice cream for dessert.
  • Paul (p2) P.
    Paul (p2) PetersonOctober 13, 2013
    Been here 10+ times
    Sitting in the bar for lunch is a great experience. The Cosmos are consistently worth the $11. Love the lobster bisque. Steaks are average, sometimes not cooked to order. Great atmosphere.
  • Casey P.
    Casey PilgrimSeptember 15, 2012
    Been here 5+ times
    Amazing service every time, fantastic steaks, and the best clam chowder I think I've ever had. And this is one place that can make you a lover of brussel sprouts. Come on payday though. $$$$
  • Chris S.
    Chris StevensonSeptember 29, 2014
    I celebrated my wife's 45th Birthday here and the food was outstanding. The wait staff was excellent and I want to thank Justin Roberson for making out experience out of this world.
  • Paul (p2) P.
    Paul (p2) PetersonMay 21, 2014
    Been here 10+ times
    I've recently had their prime rib...unbelievable taste! I've been at the Met several times so I was delighted to discover my new favorite steak. Awesome goodness.
  • Ahmed S.
    Ahmed SabbourFebruary 4, 2016
    What a steak! I usually don't like Top Sirloin cuts as they usually are tough and lack flavor. Not this one! This 350g/14oz cut was bursting with flavor! A bit expensive ($44) but highly recommended!
  • natalie k.
    natalie kayMay 29, 2015
    fried artichoke on happy hour is just great! certainly the best time to come and sit at the bar!
  • Jennifer P.
    Jennifer PiersonSeptember 20, 2011
    Amazing burgers, Kobe beef & bacon skewers, and great chicken wings. Out of all the happy hour deals in Seattle, this has always been my friends favorite!
  • Seattle Happy Hour
    Seattle Happy HourFebruary 28, 2012
    The Met offers a large and varied collection of liquors from around the world and Seattle’s Best Happy Hour: 3pm – 6pm Monday through Friday Read more
  • Allen C.
    Allen ChanMay 14, 2013
    Awesome spinach salad!!! Cheese + almonds + mushrooms + bacon mmmm yummmmm. SUPER worth the $10
  • Karmen N.
    Karmen NovakOctober 30, 2015
    Lobster bisque was ok, but steak was very good. Huge portions so I suggest to skip the appetizer. A bit pricey, but good. Huge wine list.
  • Harry W.
    Harry WirthApril 1, 2010
    Went out looking for a bite the other day and ended up at the Met where I had the $5 happy hour burger. Insane! So good and what a deal. Had 2 buy a drink which was not a problem. Happy hour is 3-6. Read more
  • Chris C.
    Chris CamargoMarch 5, 2015
    Been here 5+ times
    The prawn cocktail is only 4 prawns, but they are MASSIVE and delightfully tasty. More cocktail sauce, please!
  • Haley B.
    Haley BDecember 27, 2014
    The wagyu steak, wedge salad & clam chowder are all great. Skip the Yukon potatoes & lobster mac which were both disappointing.
  • Craig B.
    Craig BaerwaldtMarch 6, 2010
    Kobe filet steak, king crab cakes, rack of lamb and the service from Noi were excellent. Skip the scallops, and definitely skip the potato pancakes. If you want great potato cakes, go to Jaks.
  • Nabil B.
    Nabil BazzariSeptember 30, 2013
    Amazing steaks. OHME steak is the best...so soft and juicy...the best wagu beaf
  • Eric M.
    Eric McClungDecember 6, 2010
    If you like a little spice, try the Prime Rib Cajun style - had it tonight and it was fantastic! Really, you should try it.
  • Katie Y.
    Katie YamadaJuly 23, 2015
    A solid, classic steakhouse featuring delicious meat, potatoes, greens and excellent service
  • Tanya M.
    Tanya MontoyaFebruary 16, 2014
    Amazing !!!! Cheese sauce is a must on the baked potato. Prime Rib was delicious..
  • Ari K.
    Ari KohnJanuary 28, 2015
    Salmon / Portobello sandwich / Strawberry shortcake (in season) ~ incredibly good service!
  • Bryan L.
    Bryan LilesAugust 18, 2015
    The ribeye had great flavor. I paired it with the wedge salad and had an amazing meal.
  • Geof L.
    Geof LambertNovember 6, 2010
    The lamb chops are some of the best in town at the Metro! Nice private dinning room too if you want to have a little party.
  • Zach N.
    Zach NegreyApril 15, 2015
    Amazing sirloin steak. Calamari. And good house cab sav.
  • Emile M.
    Emile Mac GillavrySeptember 7, 2012
    Great place for wine pairing. Extensive wine list and good sommelier.
  • Eric H.
    Eric HumphriesMarch 5, 2014
    70 dollar porterhouse was good, but doesn't hold up to places like Manny's in Minneapolis. Very good steaks and sides, but not "the best."
  • Frank
    FrankApril 7, 2011
    Peppercorn NY with Met sauce, baked potato with cheese sauce, blue cheese salad, glass of wine. you're set!
  • Jeffrey D.
    Jeffrey DePasqualeSeptember 23, 2012
    Awesome food, drinks, and desserts every time. Eat in the bar and ask for Pi for the best waiter in the house.
  • Tobias
    TobiasJuly 12, 2013
    Try the Porterhouse Steak - it's as huge as delicious!
  • Carmen R.
    Carmen RuelasJanuary 25, 2014
    Don't leave without the bananas foster. It easily feeds more than two!
  • David P.
    David PorterSeptember 10, 2014
    The classic steak house does get much better than this.
  • Danette S.
    Danette SawinMarch 4, 2013
    Been here 10+ times
    The teriyaki bites are awesome!!!
  • Timothy J.
    Timothy JonesDecember 30, 2016
    Great Steaks, drinks, and service. Awesome atmosphere
  • Dav F.
    Dav FairchildAugust 24, 2013
    Every body here is amazing! Come see Rob in the bar! Bourbon bourbon bourbon!
  • Tobias
    TobiasJuly 17, 2013
    Check out the Porterhouse Steak - best piece of meat in town!
  • Thomas S.
    Thomas SchliekerMay 30, 2014
    The best Steakhouse you have to be there
  • Robert G.
    Robert GreenJuly 14, 2013
    Ask for Bruno. Get the bone-in filet
  • Manpreet W.
    Manpreet WadanDecember 28, 2012
    Unbelievable how quickly the service has deteriorated over the past few months. Went here once a month but don't think I'll be coming back.
  • Omar V.
    Omar VerduzcoOctober 14, 2014
    Great steak selection. Can't go wrong here.
  • Lee G.
    Lee GalliDecember 1, 2013
    Have the bacon wrapped filet driselled with blue cheese.
  • Ryan K.
    Ryan KoJuly 24, 2011
    Split a 36-oz ribeye wagyu w/ 2-3 people or a 50-oz w/ 3-4 people
  • Allen C.
    Allen ChanMay 14, 2013
    The dry aged Chicago cut is so juicy but HUGE.
  • Sativa V.
    Sativa VerteAugust 4, 2011
    DO NOT GET ESCaRGOT, it is not fresh even if its the special! Hard to get out had to use hands! Overly chewy, glad I split thus order, cause after 3 I was like no more. And I love snails!
  • Martin D.
    Martin DelafontaineSeptember 1, 2012
    Awesome. Best Filet of my life. Great service too.
  • Nabil B.
    Nabil BazzariOctober 22, 2013
    Best steaks in Seattle... love their ohme steak and others
  • Tisa N.
    Tisa NavaltaMarch 27, 2014
    The chicken and Brie sandwich is incredible!!!
  • Bill C.
    Bill CarperMay 8, 2011
    Best ambience in town. Classic steakhouse. Reminds of Ben Benson in NYC.
  • The Pet Nanny S.
    Reservations. Plan to spend some time dining/experience. Drop some coin.
  • Tammy M.
    Tammy McCrayFebruary 2, 2016
    Been here 5+ times
    The happy hour burger is great!!
  • Richard R.
    Richard RussellSeptember 9, 2015
    Great steak, wine list
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