MetroPrime Steakhouse

(Now Closed)
Steakhouse$$$$
Five Points South, Birmingham
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18 Tips and reviews
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  • Jeff M.
    Jeff MooreJuly 28, 2014
    The meal was excellent and the service superb.
  • Karen B.
    Karen BurgessMarch 23, 2014
    Get the bacon lollipops.
  • Jay J.
    Jay JFebruary 8, 2014
    The drinks were great!
  • Matt N.
    Matt NOctober 28, 2013
    A nice change from all the chain steakhouses in birmingham.
  • Erwin C.
    Erwin CoronelJune 17, 2013
    The aged delmonico is absolutely delicious. Karrie was attentive & friendly. The owner was kind enough to treat us to dessert!
  • Gerald H.
    Gerald HallApril 27, 2013
    Was not impressed. Food okay. Service poor. Will not return.
  • Michael G.
    Michael GassMarch 3, 2013
    I've been here previously a few years ago but a poor experience last night. Waiter didn't know the menu, had a "I don't want to be here" attitude. Food took almost an hr to receive and was mediocre.
  • Terri G.
    Terri GassMarch 3, 2013
    Was not impressed. Food was not good and overpriced. Service was not good either. Will not return.
  • Kiki C.
    Kiki CDecember 20, 2012
    Server Karrie S is horrible! Awful service tonight from the waitress and the evening manager AE! The service has been declining over the last few months.
  • Jen K.
    Jen KDecember 10, 2012
    Petite filet, Caesar salad, lobster Mac & cheese with Belle Glos Pinot. Amazeballs.
  • Rachel S.
    Rachel ShieldsSeptember 9, 2012
    Lobster Mac and cheese was awesome
  • Casey P.
    Casey PilgrimAugust 27, 2012
    This is a great non-chain steakhouse and a welcome addition to Birmingham. Been there twice. I've had great service and so-so service, but the food is fantastic.
  • Ash P.
    Ash ParrishJuly 13, 2012
    The food is absolutely divine. I highly recommend the Smoked Salmon Napoleon appetizer. For an entree the beef tournedos is out of this world when paired with the Belle Glos Meiomi Pinot Nior. *****
  • Keith H.
    Keith HallJune 28, 2012
    Order from the pub fare menu. The entrees are way overpriced and mediocre quality. The pub fare is actually pretty good.
  • Christopher K.
    Christopher KearneyApril 4, 2012
    Lobster Mac and cheese is great with the mushrooms and steaks
  • Ben
    BenJanuary 19, 2012
    If you don't like your steak so rare to the point it'll bleed and moo, get something seafood in origin
  • pete o.
    pete owenJanuary 7, 2012
    Nicely done facility. Bartenders helpfuul
  • Kaci M.
    Kaci MacDonaldDecember 2, 2011
    My favorites- buffalo fried oysters, burger, 18oz bone n ribeye! Amazing!!
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