(Now Closed)
Wine Bar, New American Restaurant, and Food · Pearl
1139 NW 11th Ave (NE Northrup St), Portland, OR 97209, United States
Credit Cards:
Yes (incl. American Express)
  • What you need to know
    Robert F.
    "The burger is amazing...even better on Happy Hour!"(6 Tips)
    Mark W.
    "The "Naval Traditions" cocktail is totally unique, smokey, smooth, and..."(2 Tips)
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19 tips and reviews.

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  • burgers
  • happy hour
  • beet salad
  • cocktails
  • seafood chowder
  • wine
  • French toast
  • bacon
  • charcuterie plate
  • croutons
  • garlic
  • dinner
  • Steve M.

    Better service and I would have had time for one more round.

    Steve McNear · June 28, 2013
  • Lane M.

    If the burger is on the dinner menu, get it. Voted best burger in Portland many times.

    Lane Musgrave · May 26, 2013
  • Kylie F.

    Sunday brunch is to die for. French toast is amazing!!

    Kylie Foster · October 21, 2012
  • Judy D.

    overpriced but good risotto

    Judy Danch · August 29, 2012
  • Celso O.

    The non-happy hour burger is redonkulous.

    Celso Orange Tree · May 5, 2012
  • Paul W.

    Try the bone luge

    Paul Willenberg · January 12, 2012
  • Robert F.

    The burger is amazing...even better on Happy Hour!

    Robert Frost · January 11, 2012
  • Mark W.

    The "Naval Traditions" cocktail is totally unique, smokey, smooth, and awesome.

    Mark Wilkinson · November 13, 2011
  • chuff c.

    patio fire!

    chuff chuff · October 1, 2011
  • Jet (Jamie) T.

    Try their mixed burgundy flight.

    Jet (Jamie) Trullinger · September 29, 2011
  • Paul W.

    Mexican train

    Paul Willenberg · May 15, 2011
  • Eater

    Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member] Read more

    Eater · January 11, 2011
  • Portland Monthly

    Metrovino’s world wine tour includes impressively selected flights of three one-ounce pours of like-minded wines. Read more

    Portland Monthly · November 4, 2010
  • Tracy B.

    Beet Salad...Delish!

    Tracy Brawley · October 22, 2010
  • Jesse C.

    Burger is supposed to be the best in Portland, but is a challenge to eat with both patties. May be better with just one patty if you're not a meat lover.

    Jesse Christensen · September 30, 2010
  • Jason G.

    The charcuterie is the goto appetizer. But it's also fun to get the burger and the big-red smack-down wine flight.

    Jason Goldberg · August 9, 2010
  • Connie G.

    Compare the bar menu vs. dining room menu before you choose a table. You can't get certain items sitting at a "dining room" table even though they are all very close.

    Connie Gougler · August 4, 2010
  • Jacob G.

    Known for their wines, but great cocktails too. Don't miss the charcuterie plate!

    Jacob Grier · July 4, 2010
  • Shellie A.

    The New England style seafood chowder (with house bacon and garlic croutons) might very well be the best chowder on earth.

    Shellie Anderson · December 15, 2009

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