(Now Closed)
Wine Bar, New American Restaurant, and Food$$$$
Pearl, Portland
18 Tips and reviews
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  • Steve M.
    Steve McNearJune 28, 2013
    Better service and I would have had time for one more round.
  • Lane M.
    Lane MusgraveMay 26, 2013
    If the burger is on the dinner menu, get it. Voted best burger in Portland many times.
  • Kylie F.
    Kylie FosterOctober 21, 2012
    Sunday brunch is to die for. French toast is amazing!!
  • Judy D.
    Judy DanchAugust 29, 2012
    overpriced but good risotto
  • Celso O.
    The non-happy hour burger is redonkulous.
  • Paul W.
    Paul WillenbergJanuary 12, 2012
    Been here 10+ times
    Try the bone luge
  • Robert F.
    Robert FrostJanuary 11, 2012
    Been here 10+ times
    The burger is amazing...even better on Happy Hour!
  • Mark W.
    Mark WilkinsonNovember 13, 2011
    The "Naval Traditions" cocktail is totally unique, smokey, smooth, and awesome.
  • chuff c.
    chuff chuffOctober 1, 2011
    patio fire!
  • Jet (Jamie) T.
    Jet (Jamie) TrullingerSeptember 29, 2011
    Try their mixed burgundy flight.
  • Paul W.
    Paul WillenbergMay 15, 2011
    Been here 10+ times
    Mexican train
  • Eater
    EaterJanuary 11, 2011
    Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member] Read more
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    Metrovino’s world wine tour includes impressively selected flights of three one-ounce pours of like-minded wines. Read more
  • Tracy B.
    Tracy BrawleyOctober 22, 2010
    Beet Salad...Delish!
  • Jesse C.
    Jesse ChristensenSeptember 30, 2010
    Burger is supposed to be the best in Portland, but is a challenge to eat with both patties. May be better with just one patty if you're not a meat lover.
  • Jason G.
    Jason GoldbergAugust 9, 2010
    The charcuterie is the goto appetizer. But it's also fun to get the burger and the big-red smack-down wine flight.
  • Jacob G.
    Jacob GrierJuly 4, 2010
    Been here 25+ times
    Known for their wines, but great cocktails too. Don't miss the charcuterie plate!
  • Shellie A.
    Shellie AndersonDecember 15, 2009
    The New England style seafood chowder (with house bacon and garlic croutons) might very well be the best chowder on earth.
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