Mediterranean Restaurant$$$$
Lower East Side, New York
57 Tips and reviews
  • falafel buns
  • halva parfait
  • shakshuka
  • gnocchi
  • brunch food
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  • Drew S.
    Drew S.September 21
    Awesome spot to have a bottomless brunch. Plates were delicious; try the duck confit skillet. You're welcome.
  • Phil C.
    Great food, *super loud*, even for Manhattan
  • Sara .
    Amazing Mediterranean food! The dips and shakshuka are not to be missed. They also have unlimited mimosas every day!
  • Layla A.
    A modern take on the Mediterranean cuisine (tapas-style dining). Loved the za'atar fries!
  • Manda S.
    Champagne happy hour at the bar ($6 until 730) before our 8pm dinner reservation. Gnocchi and quinoa salad were great! This place is small but it has atmosphere. Could stay all night.
  • Fred B.
    Fred BreaMarch 4
    Everything, try the new paella!!
  • PureWow
    PureWowFebruary 23
    Dig in to the shawarma steak hash, then take a nap for the next six hours. Read more
  • Leanne Z.
    Leanne ZickFebruary 14
    Falafel buns! Brunch and service was pretty good. Crowd was loud and young.
  • chi s.
    chi shiJanuary 5
    Very crowded during brunch
  • Damian B.
    Damian BayonaDecember 20, 2015
    Lots of fruity mimosas to keep the gossip flowing during your boozy brunch 💁🏻. Shakshuka is delicious. The grilled cheese is a nice alternative.
  • Dustin
    DustinDecember 18, 2015
    Chicken schnitzel, with some lemon squeezed over it.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B+. Unique Mediterranean brunch fare and a great bottomless deal in a great Lower East Side location. Read more
  • Paul S.
    Paul SingerJuly 5, 2015
    Duck confit
  • Adna
    AdnaMay 16, 2015
    Baked eggs shakshuka for brunch. The cauliflower in the tomato sauce was delicious. Wait staff was friendly.
  • ali n.
    ali nicholsMay 3, 2015
    The food is spectacular! Try the crab cakes and ricotta croquettes. You won't be sorry!
  • Joey J.
    Joey JApril 8, 2015
    Try the Grilled Octopus and the Brussel Sprouts w/ Figs and Gorgonzola. Food was great, but the restaurant itself is a bit crammed. There is also a ton of construction on Houston so it's a bit chaotic
  • Wendy Q.
    Wendy QiuMarch 31, 2015
    Steak skillet for brunch was mostly potatoes .. comes with a harissa aoili.. steak was nicely cooked, but poor cut of meat
  • Kavita B.
    Kavita BabaMarch 29, 2015
    Shakshuka is good but eggs were a little undercooked. Also smaller size than expected.
  • Kavita B.
    Kavita BabaMarch 29, 2015
    $16 bottomless mimosas in 1.5 hours - challenge accepted.
  • Alyssa F.
    Alyssa FooteFebruary 28, 2015
    Get some feta and flatbread to start and the Greek gnocchi.
  • Amanda K.
    Amanda KellyFebruary 24, 2015
    Check out their virtual tour before going! Read more
  • Susanna A.
    Susanna AnFebruary 12, 2015
    Large helping of delish hummus. Interesting twist on falafel - still great! Great both and you've got a meal
  • Martha
    MarthaFebruary 7, 2015
    friendly staff, good food. get the unlimited sangria special. truffles gnocchi was tasty.
  • gentley s.
    gentley smithFebruary 5, 2015
    Love the bartenders, the drinks, the atmosphere. Must go!
  • Like A Local Guide
    Like A Local GuideFebruary 3, 2015
    Derived from the word 'meze,' meaning small plates, the bistro-meets-tavern cuisine is inspired by Greek, Italian, Israeli, and other Mediterranean flavors. They also have great drink deals! Read more
  • Rachel P.
    Rachel PortFebruary 1, 2015
    We got ricotta croquettes (amaze), margherita pizza, shrimp saganaki, steak skewers (wow), falafel buns, lamb burger w. (soggy) truffle fries, chickpea crabcakes, halva parfait & mini donuts SO GOOD!
  • Keith M.
    Keith McKenzieJanuary 21, 2015
    The brunch here really exceeded expectations. All food was delicious, which is not necessarily the norm for bottomless mimosa spots. The option of various juices to go in mimosas is appreciated.
  • Nicolette R.
    Nicolette RomeroDecember 7, 2014
    Absolutely obsessed with their spicy feta and lamb burger! If you're considering the hummus or eggplant caviar, skip both. Trust me.
  • lauren
    laurenNovember 23, 2014
    Friendly waiters and delish Mediterranean food. The falafel buns are a must.
  • Halle
    HalleSeptember 28, 2014
    Falafel buns!
  • Ha D.
    Ha DiemAugust 23, 2014
    Great place for brunch and bottomless mimosas! Drinks were refilled constantly, great service.
  • Phu N.
    Phu NguyenAugust 16, 2014
    Bottomless mimosas are great here!
  • Cynthia I.
    Cynthia IvetteAugust 8, 2014
    The Halva dessert is to die for! Great brunch! The staff is phenomenal.
  • Matt P.
    Matt PayneJune 1, 2014
    Great food. Great service. Get the shrimp app.
  • Lindsey F.
    Lindsey FigliozziApril 19, 2014
    Delicious food and great service!
  • Kevin T.
    Kevin TadmoriMarch 30, 2014
    The falafel buns and the grilled cheese + tomato soup are real solid.
  • Stephanie M.
    Stephanie MichellaMarch 2, 2014
    Hummus. Cheeses. Duck. Oh My.
  • Carmen K.
    Carmen KhanFebruary 27, 2014
    Spicy feta and Halva Parfait are a must!
  • Robyn
    RobynFebruary 17, 2014
    Shakshuka is amazing. Bottomless mimosas make it even better!
  • Sachin K.
    Sachin KotwaniJanuary 26, 2014
    Excellent! Very tasty food. Don't miss the meze trio.
  • Jeremiah T.
    Jeremiah ThomasJanuary 21, 2014
    The falafel are to die for ... Exceptional service
  • Tariq A.
    Tariq AhmadDecember 30, 2013
    Lamb meatballs are great.
  • Ari S.
    Ari SternSeptember 23, 2013
    Bar Manager Jose is great! Tell him Ari sent you,
  • Michelle W.
    Michelle WongAugust 20, 2013
    Bottomless mimosas every day.
  • Era S.
    Era SinghJuly 28, 2013
    Yum! Get the truffled gnocchi and falafal buns!!! And the service/waiters are great!
  • Dan K.
    Dan KaplanJuly 22, 2013
    Come for a cocktail on a low humidity night. Sit at the bar, have a marg and enjoy the breeze whipping off Houston and Allen. But if you don't look and drown out the horns, you could be on a beach.
  • Helen F.
    Helen FalkJuly 20, 2013
    Been here 5+ times
    Wonderful food, great sangria and great service and best of all the do brunch everyday of the week!
  • Michelle W.
    Michelle WilesJune 3, 2013
    Been here 5+ times
    This place is the bomb, hands down. The friendliest service I've ever had, amazing food, unique cocktails. Brussels sprouts and figs are amazing, as are the falafel buns
  • Kristi
    KristiMay 12, 2013
    Tasty lamb meatballs, but $13 for 4 small meatballs?! First and probably last time here.
  • Aliya B.
    Aliya BMarch 24, 2013
    Amazing food. Definitely get the grilled shrimp, the eggplant caviar dip and the sweet potato plate. Everything was delish though, can't really go wrong.
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