Mezon Tapas Bar & Restaurant

Tapas Restaurant
56 Mill Plain Rd, Danbury, CT 06811
Hours:
Closed until 11:00am (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
No
Outdoor Seating:
Yes
6.7/10

Based on 117 votes

People like this place

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0
Total Check-ins
0
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26 Tips

People talk about:

  • "The Crispy Carnitas and duck quesadilla are amazing." (2 tips)
  • "... fantastic, and the duck quesadilla had an enjoyable smoky sweetness." (2 tips)
  • "Short rib arepas are to die for! Same goes for the sangria...." (2 tips)
  • James N.

    Food was absolutely amazing great portions for tapas. Great idea to share several tapas between friends. Salads could be a full meal by themselves.

    James N. · August 29, 2013
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  • Sub Rosa Party

    Highly recommend

    Sub Rosa Party · August 27, 2011
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  • Luisella C.

    Crispy Carnitas and Cheviche Chimicurri are my favourite. And the Ecuadorian shrimps makes a great combination with the Caliente cocktail. Best food in Danbury and great bar tenders

    Luisella C. · August 19, 2011
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  • Andy M.

    Fantastic patio. Attentive service. Pico-Gua was my favorite - amazing chips. Disappointed with the pork in the sliders. No lunch menu on Saturday.

    Andy M. · August 13, 2011
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  • Nitin

    The Crispy Carnitas and duck quesadilla are amazing.

    Nitin · July 24, 2011
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  • David C.

    Went to Mezon last night, along with the Tapas they served hair in my food. I would not recommend this place.

    David C. · July 23, 2011
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  • Greg M.

    Don't go. $11 for THREE TINY mushroom caps.

    Greg M. · March 11, 2012
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  • Mario S.

    Try tequila patron coffee at the end of your dinner just fantastic

    Mario S. · December 11, 2013
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  • Alexandra J.

    So good!! Get the Rajas Quesadillas!

    Alexandra J. · July 6, 2013
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  • Julia C.

    Totally disappointed with the new menu.

    Julia C. · June 12, 2013
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  • Julia C.

    There is a new summer menu beginning today!

    Julia C. · June 3, 2013
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  • Hope

    Delicious, baked empanadas, were my favorite. I will be returning for those, for sure :)

    Hope · May 27, 2013
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  • Julia C.

    Worth every penny!

    Julia C. · April 28, 2013
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  • Christine

    Brand new cocktail Torronjas Picante spicy & refreshing!

    Christine · March 21, 2013
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  • Julia C.

    OMG Everything is great.

    Julia C. · January 6, 2013
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  • Christina B.

    The coxhinas and arepas are my favorite tapas!

    Christina B. · August 23, 2012
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  • Sarah S.

    Short rib arepas are to die for! Same goes for the sangria. My caipirinha was no joke either!

    Sarah S. · August 17, 2012
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  • Tim W.

    Excellent fresh food. Friendly staff. Parking a bit tight. One of my new favorite places. (4 of 4 petals via Fondu) Read more

    Tim W. · August 11, 2012
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  • Moo J.

    White sangria was fruity delish, shrimp ceviche fantastic, and the duck quesadilla had an enjoyable smoky sweetness.

    Moo J. · May 14, 2012
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  • Michelle L.

    Service was great. Ordered the beef empandas,tostones,coca mexicana, carnitas. Everything was excellent!! Deffinitly going back

    Michelle L. · May 1, 2012
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  • Laura P.

    This menu is so amazing I always try something new. Tonight my taste buds rejoice over this cheese, bean, and mushroom melted heaven

    Laura P. · April 3, 2012
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  • amanda l.

    By far the best experience

    amanda l. · March 14, 2012
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  • Laura P.

    Amazing, I can't say a single bad thing. Get the pico-guac and cuban sliders, I'm cuban and picky about this and they were fantastic

    Laura P. · January 27, 2012
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  • Jennifer B.

    Looooove this place. I would wait over an hour to be seated here. Try the pico-guac, chicken empanadas, coxchinas, and the white sangria. To die for! I can't even begin to explain!

    Jennifer B. · November 16, 2011
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  • Julia C.

    Spicy nacho mucho bueno!

    Julia C. · April 19, 2013
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  • Mario S.

    Ensaladita riquisima

    Mario S. · December 11, 2013
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