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Restaurant, Wine Bar, and Cocktail Bar · Orchard Road
2F, Grand Hyatt Singapore (10 Scotts Rd), 228211, Singapore
Closed until 6:00 PM (Show more)
  • Mon–Sat
    • Noon–2:00 PM
    • 6:00 PM–10:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 6:00 PM–10:30 PM
Brunch, Lunch, Dinner, No Bar Snacks
Wine, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:

Based on 117 votes

People like this place

  • What you need to know
    Yew wing Y.
    "Yummy yakitori and fried spring rolls."(2 Tips)
    Katerina👑🔨💍 I.
    "Always the freshest seafood"(16 Tips)
    "Martinis are strong and tasty, with 50% off before 9pm."(3 Tips)
    "Chefs are great and they prepare the sushi and sashimi on the spot."(6 Tips)
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55 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • martinis
  • sushi
  • steak
  • yakitori
  • brunch food
  • crab
  • tarts
  • oysters
  • good for groups
  • pomelo salad
  • spicy food
  • fried spring rolls
  • pan fried dumplings
  • wine
  • sashimi
  • prime rib
  • gnocchi
  • quiet
  • dinner
  • lunch

    The only thing i eat here is at the Japanese corner. Chefs are great and they prepare the sushi and sashimi on the spot. Fresh produces are on Tuesday and Fridays. · December 9, 2014
  • Lina A.

    Go for the sunday brunch, simply fantastic. Staff is extremely attentive.

    Lina A. · December 9, 2014
  • Katerina👑🔨💍 I.

    Always the freshest seafood, excellent oyster bar and sushi!! Argentine steaks melt in your mouth!! One of my favorites in Singapore

  • Fredrik S.

    Avoid sitting by the kids area during brunch.....or go all in on the free flow of champagne to numb the noise a bit. The brunch is otherwise fantastic!

    Fredrik Stenbeck · October 20, 2014
  • Ema T.

    food was great. Waiting staff were all friendly abd went the extra mile to give their patrons big smiles

    Ema Tu · August 18, 2014
  • Mark W.

    Great Sirloin and friendly efficient service. Need I say more...!

    Mark Woodhouse · June 6, 2014
  • Gregory T.

    This dessert is a must-try

    Gregory Tay · May 7, 2014
  • Anthony W.

    Good environment and professional service

    Anthony Widjaja · March 15, 2014
  • Yew wing Y.

    Yummy yakitori and fried spring rolls.

    Yew wing Yip · January 30, 2014
  • Katherine

    The mezza9 hampers are the most creative ones around!

    Katherine · January 15, 2014
  • Katherine

    The pineapple tarts are awesome! One of the best in town!

    Katherine · January 15, 2014
  • Miguel B.

    Wow this place had really gone downhill. Staff is either really underresourced or poorly trained. Service is slow and unresponsive.

    Miguel Bernas · November 30, 2013
  • Tour E.

    Tour Explora · November 22, 2013
  • Amit K.

    Do not miss the cold crab legs with wine vinegarette and sweet chilli sauce - my absolute favourite here.

    Amit K · October 24, 2013
  • Winston C.

    Grilled items r really well executed! Recommend the beef n prawns

    Winston Chua · September 28, 2013
  • James P.

    Food was exquisite, champaign divine, service impeccable. Well worth the money

    James Parker · August 19, 2013
  • Chinaphong K.

    Chili Lobster

    Chinaphong Kowong · July 20, 2013
  • Ah Leong S.

    The sushi counter is always booked full. So book in advance.

    Ah Leong San · June 6, 2013
  • Michael N.

    The membership makes Mezza9 one of the best values in all of Singapore. Well worth the investment.

    Michael Netzley · May 25, 2013
  • Jasper S.

    This April, check out their fine selection of oysters from 9 different countries! Details:

    Jasper Six&Seven · April 2, 2013
  • i putu surya s.

    Use grandhyatt membership discount 20% all food

    i putu surya sujana · March 27, 2013
  • Charmian A.

    Kumar makes the best martinis in town. Try the hazelnut and passionfruit

    Charmian Aw · December 17, 2012
  • Michael N.

    Pan fried dumplings at the Sunday brunch are fantastic. During the week, the prime rib is superb and easily feeds three people.

    Michael Netzley · October 21, 2012
  • Thierry M.

    Delicious and gargantuan brunch

    Thierry Moreau · September 9, 2012
  • Michelle T.

    Seafood grill platter was unfortunately really dry... ruined salmon and tuna and even prawns, sigh...

    Michelle Teo · June 10, 2012
  • Valentine I.

    One of favourite places)))

    Valentine Ivan · May 9, 2012
  • Lusy Aaltje

    Old school but just like wine, the older the better! :-) My favorite is the crab cakes! Crunchy on the outside but tender on the inside. You can order half portion if it's too much!

    Lusy Aaltje · April 6, 2012
  • Spencer C.

    The bread and sauce given before your meal is an awesome combo!

    Spencer Campbell · January 27, 2012
  • Michael N.

    For 10 years a consistent & superb restaurant. Steaks are always good, but black pepper crab, hoe fun, gnocchi, & rice paper rolls have all been favorites for years. Bloody Mary is great & spicy!

    Michael Netzley · December 11, 2011
  • David

    Martinis are strong and tasty, with 50% off before 9pm.

    David · November 17, 2011

    Try the Iberico Pork Loin - Tasty piece of pork. Sauce taste Chinese style. Could be a good replacement for the steaks. (steaks can be dry from the open grill cooking) · October 29, 2011

    Try the Fried Rice With Prawns And Conpoy · October 29, 2011
  • Sharon N.

    great martinis!

    Sharon Ng · August 30, 2011
  • Lauryn T.

    My fav place

    Lauryn Tang · August 19, 2011
  • Tim M.

    Try the dry-aged Beef. Incedible!

    Tim Martin · August 15, 2011
  • Geraldine Y.

    If you're sitting at the tables with rounded back seats, ask for a cushion! It makes a huge difference

    Geraldine Yeoh · July 23, 2011

    The serve the freshest Sashimi here! · July 10, 2011
  • Hannah L.

    3 course set meal was amazing, v tender charboil tenderloin w peppercorn sauce, stoned bake fruit tart and yakitori for appetizers

    Hannah Lim · June 30, 2011
  • Rebecca E.

    Good vegetarian menu:) alot more executive than expected!

    Rebecca Eu · June 21, 2011
  • Guil K.

    They forgot a main dish. Again!

    Guil Kahn · June 20, 2011
  • Time Out Singapore

    Carnivores are sure to indulge in a new menu serving only grass-fed beef from the US, Aussie and Argentina. Think char-grilled sirloins, ribeye and tenderloin cuts alongside chimichurri sauce. Read more

    Time Out Singapore · June 2, 2011

    Try the Argentinian Ribeye · June 1, 2011
  • Peter J.

    Amazing Thai pomelo salad, spicy, not for the uninitiated

    Peter Johnston · May 30, 2011
  • Amanda S.

    The grilled salmon is a good choice! Topped up with roasted potatoes!

    Amanda Siew · May 29, 2011
  • Anchana P.

    Supervisor said pork is not fatty and not oily but it super is!!!!!! Feeling sick and fat after that!! Not much choices!

    Anchana PoY · March 19, 2011
  • Joe-sie T.

    Terribly slow service on a Saturday. Waited an hour for my beef hor fun. When I saw the cooks standing around, I asked the waiters for my order. Only then did they start cooking. Bill took 10 mins.

    Joe-sie Tan · January 22, 2011
  • sarah t.

    waiter is so rude & service sucks.

    sarah tio · January 15, 2011
  • Lily L.

    Great food, great service. Always well worth to know e chefs & get a member's card.

    Lily Lim · December 31, 2010
  • Allanjit S.

    Sit by the bar, really friendly and prompt staff.

    Allanjit Singh · December 17, 2010
  • David R.

    Great service! I never miss this bar when in Singapore.

    David Ratcliffe · December 11, 2010

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