Mezza9

2F, Grand Hyatt Singapore (10 Scotts Rd), 228211, Singapore
Hours:
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–2:00 PM
    • 6:00 PM–10:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 6:00 PM–10:30 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, No Bar Snacks
Credit Cards:
Yes (incl. Visa & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
8.4/10

Based on 405 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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50 Tips

People talk about:

  • "Yummy yakitori and fried spring rolls." (2 tips)
  • Lusy Aaltje

    Old school but just like wine, the older the better! :-) My favorite is the crab cakes! Crunchy on the outside but tender on the inside. You can order half portion if it's too much!

    Lusy Aaltje · April 6, 2012
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  • Time Out Singapore

    Carnivores are sure to indulge in a new menu serving only grass-fed beef from the US, Aussie and Argentina. Think char-grilled sirloins, ribeye and tenderloin cuts alongside chimichurri sauce. Read more

    Time Out Singapore · June 2, 2011
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  • Allanjit S.

    Sit by the bar, really friendly and prompt staff.

    Allanjit Singh · December 17, 2010
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  • Katherine

    The mezza9 hampers are the most creative ones around!

    Katherine · January 15
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  • Katherine

    The pineapple tarts are awesome! One of the best in town!

    Katherine · January 15
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  • Geraldine Y.

    If you're sitting at the tables with rounded back seats, ask for a cushion! It makes a huge difference

    Geraldine Yeoh · July 23, 2011
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  • Hannah L.

    3 course set meal was amazing, v tender charboil tenderloin w peppercorn sauce, stoned bake fruit tart and yakitori for appetizers

    Hannah Lim · June 30, 2011
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  • Rebecca E.

    Good vegetarian menu:) alot more executive than expected!

    Rebecca Eu · June 21, 2011
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  • David R.

    Great service! I never miss this bar when in Singapore.

    David Ratcliffe · December 11, 2010
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  • Eugene L.

    Excellent Brunch spread, even better service. Even has a rompers room for kids while u dine.

    Eugene Lim · June 27, 2010
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  • Ah Leong S.

    The sushi counter is always booked full. So book in advance.

    Ah Leong San · June 6, 2013
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  • Spencer C.

    The bread and sauce given before your meal is an awesome combo!

    Spencer Campbell · January 27, 2012
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  • David S.

    Martinis are strong and tasty, with 50% off before 9pm.

    David Shen · November 17, 2011
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  • Sharon N.

    great martinis!

    Sharon Ng · August 30, 2011
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  • AnthonyKong.com

    The serve the freshest Sashimi here!

    AnthonyKong.com · July 10, 2011
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  • Peter J.

    Amazing Thai pomelo salad, spicy, not for the uninitiated

    Peter Johnston · May 30, 2011
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  • Joe-sie T.

    Terribly slow service on a Saturday. Waited an hour for my beef hor fun. When I saw the cooks standing around, I asked the waiters for my order. Only then did they start cooking. Bill took 10 mins.

    Joe-sie Tan · January 22, 2011
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  • sarah t.

    waiter is so rude & service sucks.

    sarah tio · January 15, 2011
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  • mm

    One of the worst service received. Slow in a half-empty restaurant, discourteous n downright rude. We were practically barked at when they got our after-dinner tea n coffee order wrong.

    mm · November 23, 2010
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  • Huw D.

    For the Sunday Buffet make sure your table is not near the desert area, you will be plagued with kids with sticky fingers from 11:30 onwards. Best sit nearer the sushi area as this gets quieter as the

    Huw Davis · July 30, 2010
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  • Eugene L.

    15% discount with POSB credit card

    Eugene Lim · June 28, 2010
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  • Mark W.

    Great Sirloin and friendly efficient service. Need I say more...!

    Mark Woodhouse · June 6
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  • Gregory T.

    This dessert is a must-try

    Gregory Tay · May 7
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  • Anthony W.

    Good environment and professional service

    Anthony Widjaja · March 15
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  • Yew wing Y.

    Yummy yakitori and fried spring rolls.

    Yew wing Yip · January 30
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  • Miguel B.

    Wow this place had really gone downhill. Staff is either really underresourced or poorly trained. Service is slow and unresponsive.

    Miguel Bernas · November 30, 2013
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  • Tour E.
  • Amit K.

    Do not miss the cold crab legs with wine vinegarette and sweet chilli sauce - my absolute favourite here.

    Amit K · October 24, 2013
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  • Winston C.

    Grilled items r really well executed! Recommend the beef n prawns

    Winston Chua · September 28, 2013
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  • James P.

    Food was exquisite, champaign divine, service impeccable. Well worth the money

    James Parker · August 19, 2013
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  • Chinaphong K.

    Chili Lobster

    Chinaphong Kowong · July 20, 2013
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  • Michael N.

    The membership makes Mezza9 one of the best values in all of Singapore. Well worth the investment.

    Michael Netzley · May 25, 2013
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  • Jasper S.

    This April, check out their fine selection of oysters from 9 different countries! Details: http://bit.ly/15NqU00

    Jasper Six&Seven · April 2, 2013
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  • i putu surya s.

    Use grandhyatt membership discount 20% all food

    i putu surya sujana · March 27, 2013
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  • Charmian A.

    Kumar makes the best martinis in town. Try the hazelnut and passionfruit

    Charmian Aw · December 17, 2012
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  • Michael N.

    Pan fried dumplings at the Sunday brunch are fantastic. During the week, the prime rib is superb and easily feeds three people.

    Michael Netzley · October 21, 2012
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  • Thierry M.

    Delicious and gargantuan brunch

    Thierry Moreau · September 9, 2012
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  • Michelle T.

    Seafood grill platter was unfortunately really dry... ruined salmon and tuna and even prawns, sigh...

    Michelle Teo · June 10, 2012
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  • Valentine I.

    One of favourite places)))

    Valentine Ivan · May 9, 2012
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  • Michael N.

    For 10 years a consistent & superb restaurant. Steaks are always good, but black pepper crab, hoe fun, gnocchi, & rice paper rolls have all been favorites for years. Bloody Mary is great & spicy!

    Michael Netzley · December 11, 2011
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  • MakanDeals.com

    Try the Iberico Pork Loin - Tasty piece of pork. Sauce taste Chinese style. Could be a good replacement for the steaks. (steaks can be dry from the open grill cooking) (via @Foodspotting)

    MakanDeals.com · October 29, 2011
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  • MakanDeals.com

    Try the Fried Rice With Prawns And Conpoy (via @Foodspotting)

    MakanDeals.com · October 29, 2011
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  • Lauryn T.

    My fav place

    Lauryn Tang · August 19, 2011
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  • Tim M.

    Try the dry-aged Beef. Incedible!

    Tim Martin · August 15, 2011
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  • Guil K.

    They forgot a main dish. Again!

    Guil Kahn · June 20, 2011
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  • MakanDeals.com

    Try the Argentinian Ribeye (via @Foodspotting)

    MakanDeals.com · June 1, 2011
    Save
  • Amanda S.

    The grilled salmon is a good choice! Topped up with roasted potatoes!

    Amanda Siew · May 29, 2011
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  • Anchana P.

    Supervisor said pork is not fatty and not oily but it super is!!!!!! Feeling sick and fat after that!! Not much choices!

    Anchana PoY · March 19, 2011
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  • Lily L.

    Great food, great service. Always well worth to know e chefs & get a member's card.

    Lily Lim · December 31, 2010
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  • Evonne N.

    Extremely bad service. Order your drinks in bulk. It takes FOREVER!

    Evonne Ng · November 24, 2010
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