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Mezza9

Restaurant, Wine Bar, and Cocktail Bar
Orchard Road, Singapore
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8.3/10
155
ratings
  • Yew wing Y.
    "Yummy yakitori and fried spring rolls."(3 Tips)
    David
    "Martinis are strong and tasty, with 50% off before 9pm."(4 Tips)
    Katerina👑🔨💍 I.
    "Always the freshest seafood"(18 Tips)
    IG @antskong
    "Chefs are great and they prepare the sushi and sashimi on the spot."(7 Tips)
63 Tips and reviews
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  • martinis
  • sushi
  • brunch food
  • yakitori
  • good for groups
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  • Huw D.
    Huw DavisJuly 30, 2010
    For the Sunday Buffet make sure your table is not near the desert area, you will be plagued with kids with sticky fingers from 11:30 onwards. Best sit nearer the sushi area as this gets quieter as the
  • Michael N.
    Michael NetzleyDecember 11, 2011
    For 10 years a consistent & superb restaurant. Steaks are always good, but black pepper crab, hoe fun, gnocchi, & rice paper rolls have all been favorites for years. Bloody Mary is great & spicy!
  • Time Out Singapore
    Time Out SingaporeJune 2, 2011
    Carnivores are sure to indulge in a new menu serving only grass-fed beef from the US, Aussie and Argentina. Think char-grilled sirloins, ribeye and tenderloin cuts alongside chimichurri sauce. Read more
  • Lusy Aaltje
    Lusy AaltjeApril 6, 2012
    Old school but just like wine, the older the better! :-) My favorite is the crab cakes! Crunchy on the outside but tender on the inside. You can order half portion if it's too much!
  • IG @antskong
    IG @antskongDecember 9, 2014
    The only thing i eat here is at the Japanese corner. Chefs are great and they prepare the sushi and sashimi on the spot. Fresh produces are on Tuesday and Fridays.
  • MakanDeals.com
    MakanDeals.comOctober 29, 2011
    Try the Iberico Pork Loin - Tasty piece of pork. Sauce taste Chinese style. Could be a good replacement for the steaks. (steaks can be dry from the open grill cooking)
  • Fredrik S.
    Fredrik StenbeckOctober 20, 2014
    Avoid sitting by the kids area during brunch.....or go all in on the free flow of champagne to numb the noise a bit. The brunch is otherwise fantastic!
  • Joe-sie T.
    Joe-sie TanJanuary 22, 2011
    Terribly slow service on a Saturday. Waited an hour for my beef hor fun. When I saw the cooks standing around, I asked the waiters for my order. Only then did they start cooking. Bill took 10 mins.
  • Denissa G.
    Denissa GohNovember 29, 2015
    Char grilled tenderloin w king oyster mushrooms and asparagus is amazing! Don't forget their flower pot dessert too!
  • Ann P.
    Ann PJuly 11
    It was awesome, absolutely epic sunday brunch, went on the last sunday of the month and got bonus espresso, lychee & choc martini cocktails
  • mm
    mmNovember 23, 2010
    One of the worst service received. Slow in a half-empty restaurant, discourteous n downright rude. We were practically barked at when they got our after-dinner tea n coffee order wrong.
  • Katerina👑🔨💍 I.
    Always the freshest seafood, excellent oyster bar and sushi!! Argentine steaks melt in your mouth!! One of my favorites in Singapore
  • Alex C.
    Alex ChewMarch 19
    restaurant only starts at 12pm. wagyu burger is damn big with a big bowl of fries. ask for no salt. raw sashimi salad is great too
  • David Y.
    David YipJanuary 21
    This is one of my regular dining out. The lychee martinee is awesome. Yakitori is very good. Nice chinese soup and tom yum goong.
  • Ema T.
    Ema TuAugust 18, 2014
    food was great. Waiting staff were all friendly abd went the extra mile to give their patrons big smiles
  • Hannah L.
    Hannah LimJune 30, 2011
    3 course set meal was amazing, v tender charboil tenderloin w peppercorn sauce, stoned bake fruit tart and yakitori for appetizers
  • Jasper S.
    Jasper Six&SevenApril 2, 2013
    This April, check out their fine selection of oysters from 9 different countries! Details: http://bit.ly/15NqU00
  • Michael N.
    Michael NetzleyOctober 21, 2012
    Pan fried dumplings at the Sunday brunch are fantastic. During the week, the prime rib is superb and easily feeds three people.
  • Michael N.
    Michael NetzleyMay 25, 2013
    The membership makes Mezza9 one of the best values in all of Singapore. Well worth the investment.
  • Amit K.
    Amit KOctober 24, 2013
    Do not miss the cold crab legs with wine vinegarette and sweet chilli sauce - my absolute favourite here.
  • Katherine
    KatherineJanuary 15, 2014
    The pineapple tarts are awesome! One of the best in town!
  • Miguel B.
    Miguel BernasNovember 30, 2013
    Wow this place had really gone downhill. Staff is either really underresourced or poorly trained. Service is slow and unresponsive.
  • Eugene L.
    Eugene LimJune 27, 2010
    Excellent Brunch spread, even better service. Even has a rompers room for kids while u dine.
  • James P.
    James ParkerAugust 19, 2013
    Food was exquisite, champaign divine, service impeccable. Well worth the money
  • Michelle T.
    Michelle TeoJune 10, 2012
    Seafood grill platter was unfortunately really dry... ruined salmon and tuna and even prawns, sigh...
  • Lily L.
    Lily LimDecember 31, 2010
    Great food, great service. Always well worth to know e chefs & get a member's card.
  • Lina A.
    Lina A.December 9, 2014
    Go for the sunday brunch, simply fantastic. Staff is extremely attentive.
  • Spencer C.
    Spencer CampbellJanuary 27, 2012
    The bread and sauce given before your meal is an awesome combo!
  • Amanda S.
    Amanda SiewMay 29, 2011
    The grilled salmon is a good choice! Topped up with roasted potatoes!
  • Winston C.
    Winston ChuaSeptember 28, 2013
    Grilled items r really well executed! Recommend the beef n prawns
  • Mark W.
    Mark WoodhouseJune 6, 2014
    Great Sirloin and friendly efficient service. Need I say more...!
  • Ah Leong S.
    Ah Leong SanJune 6, 2013
    The sushi counter is always booked full. So book in advance.
  • Katherine
    KatherineJanuary 15, 2014
    The mezza9 hampers are the most creative ones around!
  • Anchana P.
    Anchana PoYMarch 19, 2011
    Supervisor said pork is not fatty and not oily but it super is!!!!!! Feeling sick and fat after that!! Not much choices!
  • Charmian A.
    Charmian AwDecember 17, 2012
    Kumar makes the best martinis in town. Try the hazelnut and passionfruit
  • Evonne N.
    Evonne NgNovember 24, 2010
    Extremely bad service. Order your drinks in bulk. It takes FOREVER!
  • Geraldine Y.
    Geraldine YeohJuly 23, 2011
    If you're sitting at the tables with rounded back seats, ask for a cushion! It makes a huge difference
  • Gregory T.
    Gregory TayMay 7, 2014
    This dessert is a must-try
  • Peter J.
    Peter JohnstonMay 30, 2011
    Amazing Thai pomelo salad, spicy, not for the uninitiated
  • David
    DavidNovember 17, 2011
    Martinis are strong and tasty, with 50% off before 9pm.
  • Yew wing Y.
    Yew wing YipJanuary 30, 2014
    Yummy yakitori and fried spring rolls.
  • Rebecca E.
    Rebecca EuJune 21, 2011
    Good vegetarian menu:) alot more executive than expected!
  • Allanjit S.
    Allanjit SinghDecember 17, 2010
    Sit by the bar, really friendly and prompt staff.
  • Tim M.
    Tim MartinAugust 15, 2011
    Try the dry-aged Beef. Incedible!
  • IG @antskong
    IG @antskongJuly 10, 2011
    The serve the freshest Sashimi here!
  • David R.
    David RatcliffeDecember 11, 2010
    Great service! I never miss this bar when in Singapore.
  • MakanDeals.com
    MakanDeals.comOctober 29, 2011
    Try the Fried Rice With Prawns And Conpoy
  • i putu surya s.
    i putu surya sujanaMarch 27, 2013
    Use grandhyatt membership discount 20% all food
  • Anthony W.
    Anthony WidjajaMarch 15, 2014
    Good environment and professional service
  • Kristina L.
    Kristina LiuDecember 8, 2015
    Really good champagne for the champagne brunch.
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