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Restaurant, Wine Bar, and Cocktail Bar · Orchard Road
2F, Grand Hyatt Singapore (10 Scotts Rd), 228211, Singapore
Closed until 6:00 PM (Show more)
  • Mon–Sat
    • Noon–2:00 PM
    • 6:00 PM–10:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 6:00 PM–10:30 PM
Brunch, Lunch, Dinner, No Bar Snacks
Wine, Cocktails
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:

Based on 147 votes

People like this place

  • What you need to know
    Yew wing Y.
    "Yummy yakitori and fried spring rolls."(3 Tips)
    Katerina👑🔨💍 I.
    "Always the freshest seafood"(18 Tips)
    "Martinis are strong and tasty, with 50% off before 9pm."(3 Tips)
    IG @antskong
    "Chefs are great and they prepare the sushi and sashimi on the spot."(7 Tips)
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  • Popular
  • Recent

63 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • martinis
  • sushi
  • yakitori
  • brunch food
  • oysters
  • steak
  • good for groups
  • crab
  • shellfish
  • tarts
  • sashimi
  • pomelo salad
  • spicy food
  • fried spring rolls
  • pan fried dumplings
  • lively
  • prime rib
  • gnocchi
  • fancy
  • dinner
  • Huw D.
    For the Sunday Buffet make sure your table is not near the desert area, you will be plagued with kids with sticky fingers from 11:30 onwards. Best sit nearer the sushi area as this gets quieter as the
    Huw Davis · July 30, 2010
  • Michael N.
    For 10 years a consistent & superb restaurant. Steaks are always good, but black pepper crab, hoe fun, gnocchi, & rice paper rolls have all been favorites for years. Bloody Mary is great & spicy!
    Michael Netzley · December 11, 2011
  • Time Out Singapore
    Carnivores are sure to indulge in a new menu serving only grass-fed beef from the US, Aussie and Argentina. Think char-grilled sirloins, ribeye and tenderloin cuts alongside chimichurri sauce. Read more
    Time Out Singapore · June 2, 2011
  • Lusy Aaltje
    Old school but just like wine, the older the better! :-) My favorite is the crab cakes! Crunchy on the outside but tender on the inside. You can order half portion if it's too much!
    Lusy Aaltje · April 6, 2012
  • IG @antskong
    The only thing i eat here is at the Japanese corner. Chefs are great and they prepare the sushi and sashimi on the spot. Fresh produces are on Tuesday and Fridays.
    IG @antskong · December 9, 2014
    Try the Iberico Pork Loin - Tasty piece of pork. Sauce taste Chinese style. Could be a good replacement for the steaks. (steaks can be dry from the open grill cooking) · October 29, 2011
  • Fredrik S.
    Avoid sitting by the kids area during brunch.....or go all in on the free flow of champagne to numb the noise a bit. The brunch is otherwise fantastic!
    Fredrik Stenbeck · October 20, 2014
  • Joe-sie T.
    Terribly slow service on a Saturday. Waited an hour for my beef hor fun. When I saw the cooks standing around, I asked the waiters for my order. Only then did they start cooking. Bill took 10 mins.
    Joe-sie Tan · January 22, 2011
  • Denissa G.
    Char grilled tenderloin w king oyster mushrooms and asparagus is amazing! Don't forget their flower pot dessert too!
    Denissa Goh · November 29, 2015
  • mm
    One of the worst service received. Slow in a half-empty restaurant, discourteous n downright rude. We were practically barked at when they got our after-dinner tea n coffee order wrong.
    mm · November 23, 2010
  • Katerina👑🔨💍 I.
    Always the freshest seafood, excellent oyster bar and sushi!! Argentine steaks melt in your mouth!! One of my favorites in Singapore
  • David Y.
    This is one of my regular dining out. The lychee martinee is awesome. Yakitori is very good. Nice chinese soup and tom yum goong.
    David Yip · January 21
  • Alex C.
    restaurant only starts at 12pm. wagyu burger is damn big with a big bowl of fries. ask for no salt. raw sashimi salad is great too
    Alex Chew · March 19
  • Ema T.
    food was great. Waiting staff were all friendly abd went the extra mile to give their patrons big smiles
    Ema Tu · August 18, 2014
  • Hannah L.
    3 course set meal was amazing, v tender charboil tenderloin w peppercorn sauce, stoned bake fruit tart and yakitori for appetizers
    Hannah Lim · June 30, 2011
  • Michael N.
    Pan fried dumplings at the Sunday brunch are fantastic. During the week, the prime rib is superb and easily feeds three people.
    Michael Netzley · October 21, 2012
  • Jasper S.
    This April, check out their fine selection of oysters from 9 different countries! Details:
    Jasper Six&Seven · April 2, 2013
  • Michael N.
    The membership makes Mezza9 one of the best values in all of Singapore. Well worth the investment.
    Michael Netzley · May 25, 2013
  • Amit K.
    Do not miss the cold crab legs with wine vinegarette and sweet chilli sauce - my absolute favourite here.
    Amit K · October 24, 2013
  • Katherine
    The pineapple tarts are awesome! One of the best in town!
    Katherine · January 15, 2014
  • Miguel B.
    Wow this place had really gone downhill. Staff is either really underresourced or poorly trained. Service is slow and unresponsive.
    Miguel Bernas · November 30, 2013
  • Eugene L.
    Excellent Brunch spread, even better service. Even has a rompers room for kids while u dine.
    Eugene Lim · June 27, 2010
  • James P.
    Food was exquisite, champaign divine, service impeccable. Well worth the money
    James Parker · August 19, 2013
  • Lily L.
    Great food, great service. Always well worth to know e chefs & get a member's card.
    Lily Lim · December 31, 2010
  • Michelle T.
    Seafood grill platter was unfortunately really dry... ruined salmon and tuna and even prawns, sigh...
    Michelle Teo · June 10, 2012
  • Lina A.
    Go for the sunday brunch, simply fantastic. Staff is extremely attentive.
    Lina A. · December 9, 2014
  • Spencer C.
    The bread and sauce given before your meal is an awesome combo!
    Spencer Campbell · January 27, 2012
  • Winston C.
    Grilled items r really well executed! Recommend the beef n prawns
    Winston Chua · September 28, 2013
  • Ah Leong S.
    The sushi counter is always booked full. So book in advance.
    Ah Leong San · June 6, 2013
  • Amanda S.
    The grilled salmon is a good choice! Topped up with roasted potatoes!
    Amanda Siew · May 29, 2011
  • Mark W.
    Great Sirloin and friendly efficient service. Need I say more...!
    Mark Woodhouse · June 6, 2014
  • Katherine
    The mezza9 hampers are the most creative ones around!
    Katherine · January 15, 2014
  • Evonne N.
    Extremely bad service. Order your drinks in bulk. It takes FOREVER!
    Evonne Ng · November 24, 2010
  • Anchana P.
    Supervisor said pork is not fatty and not oily but it super is!!!!!! Feeling sick and fat after that!! Not much choices!
    Anchana PoY · March 19, 2011
  • Geraldine Y.
    If you're sitting at the tables with rounded back seats, ask for a cushion! It makes a huge difference
    Geraldine Yeoh · July 23, 2011
  • Charmian A.
    Kumar makes the best martinis in town. Try the hazelnut and passionfruit
    Charmian Aw · December 17, 2012
  • Gregory T.
    This dessert is a must-try
    Gregory Tay · May 7, 2014
  • Peter J.
    Amazing Thai pomelo salad, spicy, not for the uninitiated
    Peter Johnston · May 30, 2011
  • David
    Martinis are strong and tasty, with 50% off before 9pm.
    David · November 17, 2011
  • Yew wing Y.
    Yummy yakitori and fried spring rolls.
    Yew wing Yip · January 30, 2014
  • Allanjit S.
    Sit by the bar, really friendly and prompt staff.
    Allanjit Singh · December 17, 2010
  • Rebecca E.
    Good vegetarian menu:) alot more executive than expected!
    Rebecca Eu · June 21, 2011
  • Tim M.
    Try the dry-aged Beef. Incedible!
    Tim Martin · August 15, 2011
  • IG @antskong
    The serve the freshest Sashimi here!
    IG @antskong · July 10, 2011
  • David R.
    Great service! I never miss this bar when in Singapore.
    David Ratcliffe · December 11, 2010
    Try the Fried Rice With Prawns And Conpoy · October 29, 2011
  • i putu surya s.
    Use grandhyatt membership discount 20% all food
    i putu surya sujana · March 27, 2013
  • Anthony W.
    Good environment and professional service
    Anthony Widjaja · March 15, 2014
    Try the Argentinian Ribeye · June 1, 2011
  • Kristina L.
    Really good champagne for the champagne brunch.
    Kristina Liu · December 8, 2015
  • Eugene L.
    15% discount with POSB credit card
    Eugene Lim · June 28, 2010
  • Tour E.
    Tour Explora · November 22, 2013
  • David S.
    Best Sunday Lunch Buffet
    David S. · February 14
  • Chinaphong K.
    Chili Lobster
    Chinaphong Kowong · July 20, 2013
  • Thierry M.
    Delicious and gargantuan brunch
    Thierry Moreau · September 9, 2012
  • Alex C.
    nice set lunches.
    Alex Chew · March 26
  • Valentine I.
    One of favourite places)))
    Valentine Ivan · May 9, 2012
  • Guil K.
    They forgot a main dish. Again!
    Guil Kahn · June 20, 2011
  • John
    Nice brunch place
    John · February 6
  • sarah t.
    waiter is so rude & service sucks.
    sarah tio · January 15, 2011
  • SDG
    Grilled section
    SDG · March 29
  • Sharon N.
    great martinis!
    Sharon Ng · August 30, 2011
  • Lauryn T.
    My fav place
    Lauryn Tang · August 19, 2011

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