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Michael Jordan's Steak House Chicago

Michael Jordan's Steak House Chicago

Streeterville, Chicago
  • The folks at Crain's Chicago Business and Time Out Chicago like this place. Would you agree?
    • Crain's Chicago Business
    • Time Out Chicago
  • 👸 Michele T.
    "Try the Garlic Bread With Blue Cheese Fondue"(3 Tips)
    Chicago magazine
    "garlic bread with Ader Käse blue cheese fondue"(3 Tips)
    Truth D.
    "Filet mignon is thee best!"(7 Tips)
    Chicago Tribune
    "ultrarich fondue of Wisconsin Ader Kase blue cheese"(2 Tips)
126 Tips and reviews
  • steak
  • Southern food
  • filet mignon
  • cocktails
  • ader kase
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  • Popular
  • Recent
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    One thing you can't miss is the garlic bread: a plentiful portion of toasted garlic bread is drizzled with an ultrarich fondue of Wisconsin Ader Kase blue cheese, soaking into the bread's pores. Read more
  • Wendy A.
    Wendy A.January 11, 2015
    Beets salad is delish! Small portion but good on the side. Grass fed ribeye was tasty!! disappointing part...they referred to out tableof5 as "large party" so charged a 20%svc fee (75$ on out bill)
  • Keith W.
    Keith WoodJuly 25, 2015
    Have never eaten here….but I do continue to visit the bar here for what might just be the best Manhattan I have ever had. Go ahead and try the Twisted Manhattan and you might just be hooked.
  • Time Out Chicago
    Time Out ChicagoMay 6, 2013
    The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. Read more
  • Thrillist
    ThrillistMay 14, 2012
    Scarf down the bacon 'n blue cheese burger stuffed between two hunks of garlic bread, smothered in blue cheese fondue, and chased with a bourbon milkshake (after 10p at the bar on weeknights). Read more
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
  • Norman E.
    Norman EllisAugust 12, 2012
    Beautiful space! Start with the Garlic bread. The Lamb chops are delish. Dining companions raved over the ribeye and who knew creamed Kale would be so tasty. In fact all the sides were great. Enjoy!
  • Thrillist
    ThrillistOctober 13, 2011
    His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Read more
  • Ayan A.
    Everything I have tried was amazing! The steaks are great and definitely worth the price. I suggest you try the smoked bacon appetizer and mac'n'cheese as a side for your steak!
  • larok
    larokJanuary 10, 2013
    Mj's prime 23oz Delmonico steak was the best!! Also try the garlic bread with blue cheese and the mash potatoes trio!! Lady sapphire drink is delish!! Chocolate lava dessert was yummy
  • PureWow
    PureWowAugust 5, 2016
    With several big-screen TVs dotted across his eponymous steakhouse, you can cut through a 45-day dry-aged Delmonico without ever taking your eye off the ball game. Read more
  • Bradford G.
    Bradford GoetteMay 4, 2014
    When at Jordan make sure you ask for JC to make your experience the best. It was my sons first time at a high end steakhouse and JC made him feel like a king
  • Brian I.
    Brian IbarraMarch 12, 2016
    This had to be the best food I had at any restaurant in Chicago! Yes the prices are high but the quality is in its own league above all
  • Lina B.
    Lina BodestadJuly 12, 2013
    Just enjoyed the New York strip steak, literally one of the best steaks I've ever had...the service is superb and the meat is extraordinary. Highly recommended!
  • Crain's Chicago Business
    Crain's Chicago BusinessOctober 24, 2011
    M. J.'s fried chicken and waffles ($15) is a soulful romance between sugar and spice, crunchy and rich. Chosen for their flavor, skinless thighs stay super moist within a cornmeal crust. Read more
  • Chicago magazine
    Chicago magazineDecember 5, 2011
    Go for the garlic bread with Ader Käse blue cheese fondue, 23-ingredient chopped salad, and harissa-punched lamb chops. We weren't a fan of the steaks; they were covered with a ginger-balsamic sauce.
  • Truth D.
    Truth DoctorJune 22, 2013
    Filet mignon is thee best! (Macaroni not so much.) Gave me 2 steaks. way too much had to share. Bread was good (& the butter). Carmelized potatoes were ok. Lemon drop martinis great! Sangria good!
  • Nicole K.
    The bread, the creamed spinach, the filet mignon. It was all so good! We pigged out. Service was excellent!
  • peter M.
    peter McDevittJune 13, 2016
    Had the crab cake from the appetizer menu. 100% crab no filler. Awesome. Also had the garlic bread, worth going off your diet for
  • John M.
    John MartinezAugust 3, 2013
    The porterhouse is amazing. You can't go wrong. Plus don't forget the Mac and cheese. Excellent place. Make a reservation in advance.
  • ISC C.
    ISC ChicagoMarch 24, 2016
    Not as spectacular as anticipated; sous vide lobster was just wrong; amazing space, great service; get the 23-layer chocolate cake
  • Christy L.
    Christy LamagnaOctober 5, 2016
    Take the chill out of a freezing cold Chicago with a grilled cheese and cup of tomato soup at Michael Jordan’s restaurant. Comfort food never goes out of style.
  • Alex A.
    Alex AdamsDecember 6, 2015
    Can't go wrong with the steak here. Amazing Caesar salad and Brussels sprouts as well. Also has a cool atmosphere.
  • Allison K.
    Allison KaminskiJanuary 7, 2016
    Steaks are great!! Tell the waiter what type you like and they will recommend. Get the mushrooms for apps
  • Chicago Tribune
    Chicago TribuneFebruary 25, 2015
    The scallops here are accompanied by pickled butternut squash, highlighting flavors such as star anise, cinnamon and cardamom. Read more
  • Jeremy S.
    Jeremy ShieldsAugust 13, 2014
    Really enjoyed the stir fried beef cheeks. A glorious mix of peppers, heat, citrus and beautiful, melt in your mouth beef cheeks.
  • Felienne H.
    Felienne HermansApril 22, 2012
    Have the chilled lobster, it's soft and comes with a delicious lemon parsley sauce. Well worth the 20 dollar.
  • Memo N.
    Memo NúñezApril 17, 2013
    You Must have the Porter House is awesome! But the Nutella Creme Brulle is the best desert ever!!!!
  • Kelley
    KelleyDecember 23, 2013
    Best meal I've ever had! HIGHLY RECOMMEND! Expensive but worth it!
  • Pelin O.
    Pelin OzbilginApril 23, 2013
    Great service, great should try the garlic bread&blue cheese, it's the best !
  • Maxine K.
    Maxine KingSeptember 21, 2012
    Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
  • Ozge
    OzgeDecember 27, 2015
    You must to try the signature garlic bread with blue cheese...its amazing...
  • Karen
    KarenMarch 16, 2012
    The maple bacon from WI is the best bacon you'll ever have! Mashed potato trio rocks, too!
  • Tom H.
    Tom HealyAugust 24, 2011
    Been here 5+ times
    Tomato and Onion salad is amazing, onions are lightly charred and beef steak tomatoes are perfect!
  • Michelle O.
    Michelle OldhamMarch 16, 2012
    Try the bacon maple syrup appetizer!! It's to die for!! Love the porky goodness!!
  • Diana A.
    Diana AscherJune 8, 2012
    Tonight's surf n turf special was delectable, especially with the ginger beets and carrots.
  • Brandee M.
    Brandee MartinJuly 14, 2013
    The delmonico rib eye looked great but the horseradish strip was the bomb!
  • AskMen
    AskMenNovember 2, 2011
    Swing by to carve up standard high-end steakhouse selections such as a 16 oz. Delmonico, 23 oz. bone-in ribeye, or a 2 lb. Maine lobster. Read more
  • Mireia V.
    Mireia VercherMarch 20, 2015
    The meal is really good! The place very very cool and the service too!
  • Goyo J.
    Goyo Jonathan LNNovember 23, 2012
    Try de creamed kale it´s like crispy spinach and it are delicious
  • Naida S.
    Naida SanchezNovember 20, 2014
    Price is high. Steak is good. Not impressed foe all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
  • Naida S.
    Naida SanchezNovember 20, 2014
    Price is high. Steak is good. Not impressed for all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
  • Gökhan A.
    Gökhan AtasoyJuly 31, 2013
    Service is perfect , Ceaser Salad is marvellous :) Tnks a lot :)
  • Chris V.
    Chris VicenteAugust 24, 2011
    The Garlic Bread appetizer is really great with a creamy blue cheese sauce, yum!
  • Chicago Tribune
    Chicago TribuneOctober 5, 2011
    "Michael Jordan's relentlessly friendly and attentive staff is exceptional even by steakhouse standards." --Phil Vettel, food critic, Oct. 5, 2011. Read more
  • Mike D.
    Mike DutterJanuary 28, 2014
    If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
  • Paige F.
    Paige FarrowOctober 2, 2013
    You need to get the Brussel sprouts - they are to die for. Crab cake is awesome, too.
  • Fredrik F.
    Fredrik ForséllMay 10, 2015
    The bacon starter will have you drooling!
  • Michael M.
    Michael MinaOctober 11, 2011
    Bone-in Ribeye is awesome. You should take the bone home. You will know why I said it. Read more
  • Jennifer B.
    Jennifer BacchusOctober 26, 2013
    Great food, great service. Ask for John...this guy really knows his stuff!!
  • Celia L.
    Celia LauMay 28, 2014
    23-layer cake - yum! not as rich as it looks!
  • Kim G.
    Kim GonzalezApril 8, 2012
    The garlic bread w/ bleu cheese as a fondue is amazing !
  • GoLacey Go
    GoLacey GoAugust 25, 2014
    Steak salad is yum, but get the dressing on the side
  • Aaron S.
    Aaron ScudderOctober 19, 2013
    Get a neat Hudson Baby Bourbon...nothing will ever come close (other than Knob)!!
  • Ɗąѵίd T.
    Ɗąѵίd TéllęzMarch 5, 2012
    Morning and Lunch Hour has the Best Service ever!!!! Mexican Bartender the Best!
  • Brian S.
    Brian SoderbergSeptember 28, 2011
    Been here 5+ times
    Ask for Jeff as your waiter. Great guy. Tons of energy.
  • Crain's Chicago Business
    Crain's Chicago BusinessDecember 16, 2011
    Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. Read more
  • Aaron T.
    Aaron ThomasFebruary 15, 2015
    23 layer cake
    Upvoted Sep 20
  • Toom
    ToomSeptember 24, 2011
    Have the garlic bread in the bar. Best garlic bread I've ever had!
  • GoLacey Go
    GoLacey GoAugust 25, 2014
    Steak salad! Get the dressing on the side.
  • Adam S.
    Adam SciukFebruary 22, 2013
    Fries are tasty !!! Chicken is large portion!!
  • Fernando J.
    Fernando JacintoSeptember 14, 2012
    Try the White Fish - And here is garbage shrimp salad
  • Joseph B.
    Joseph BlewittMarch 16, 2015
    Classy steakhouse. Good service. Lots of tourists.
  • 👸 Michele T.
    👸 Michele ThemisMarch 16, 2012
    Try the Garlic Bread With Blue Cheese Fondue
  • Carlos P.
    Carlos PradoApril 19, 2014
    A little expensive for my pocket, but no doubt is a place to visit mandatory in Chicago
  • Rick L.
    Rick LesserOctober 12, 2013
    Try the bruschetta. More like a. Steak sandwich.
  • Craig M.
    Craig MiddletonAugust 12, 2015
    If it's good enough for his airness it's good enough for me!
  • Aaron H.
    Aaron HeJune 19, 2016
    Filet mignon was awesome
  • Mike W.
    Mike WilderOctober 23, 2015
    Service industry discount Sunday thru Wednesday - 40% off entire check after 10pm.
  • Rick V.
    Rick VillarsSeptember 20, 2011
    The bar, integrated part of hotel lobby, only serves pub food (no steaks). What's wrong with this picture?
  • 👸 Michele T.
    👸 Michele ThemisMarch 16, 2012
    Try the Mj's Prime Delmonico Dry-Aged 45 Days
  • В В.
    В ВNovember 18, 2015
    Fantastic margarita!
  • Addison C.
    Addison CarpenterMarch 28, 2013
    Get the bacon, crab cake and garlic bread
  • Dave H.
    Dave HAugust 16, 2014
    Filet mignon, NY Strip, Garlic bread, 23 Layer cake
  • Анатолий К.
    The best steaks in here!)Perfect!))
  • Jeffrey S.
    Jeffrey SJune 15, 2013
    Delmonica Steak is amazing. 45 days dry aged!!!
  • Flower Girl
    Flower GirlFebruary 9, 2013
    Mac n cheese, salmon + fillet mignon!!!!
  • Alejandro J.
    Alejandro JaimesSeptember 3, 2014
    MJ is in da house. Filet mignon is really nice
  • Jason G.
    Jason GrossSeptember 26, 2011
    I recommend the chicken and waffles, delicious!
  • Jason N.
    Jason NewbergJuly 27, 2015
    Twisted Manhattan is phenomenal for some reason...
  • Deemah♍️👵🏽
    Best food 👌👌
  • Matthew S.
    Matthew SJuly 11, 2015
    Steak, specialty cocktails
  • Brando B.
    Brando BrandstäterOctober 28, 2014
    ...beautiful location but our steaks were far below average and hence far too expensive. For 51US$ I expect a better piece of meat...
  • Laura G.
    Laura GamboaDecember 27, 2014
    Amazing staff, food and place
  • Aliza C.
    Aliza CarpioMay 18, 2013
    Try the bacon appetizer
  • Brent C.
    Brent CaswellJuly 11, 2015
    Good for hanging out if you're waiting to go somewhere else.
  • Robert B.
    Robert BonifacioOctober 13, 2011
    Been here 5+ times
    Very nice beer list, don't order a Coors Light you silly goose!
  • Tİbet A.
    Tİbet ArbakSeptember 14, 2014
    Good mmmmmm
  • Janice P.
    Janice PersonJuly 28, 2013
    Great food & great service!
  • Mereya G.
    Mereya GoetzingerOctober 15, 2012
    Try the Bittersweet Symphony before its out of season! Yum.
  • Candace C.
    Candace CrehanMarch 14, 2014
    Best food!! Period!!
  • David D.
    David DeLucaNovember 7, 2014
    Can't check in any more but this place is cool
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Sarah Grueneberg eats here on her nights off. She loves the Garlic bread. Read more
  • Erich K.
    Erich KutschkeFebruary 22, 2012
    Butter scotch panna cotta.
  • Paige D.
    Paige DyerDecember 2, 2014
    Dessert! Yum!
  • Ambra R.
    Ambra RobertsApril 4, 2013
    The garlic bread is very good but the entrees are just very overpriced, bland food.
  • Gloria C.
    Gloria ChinJanuary 17, 2013
    try the garlic bread!!
  • Natasha M.
    Natasha MaytonJuly 19, 2016
    Pricey. Don't let your friends convince you otherwise.
  • Chad L.
    Chad LuckieMarch 31, 2012
    Amazing food but a little pricey
  • Jason D.
    Jason DavisMarch 16, 2015
    Drinks are on the pricey side
  • Dima S.
    Dima ShMarch 6, 2016
    Awesome steaks
    SLICKSeptember 20, 2014
    Get the meatballs.
  • 🎧
    🎧October 20, 2016
    Average burger, average fries. The beer was good tho
  • Tara B.
    Tara BJanuary 27, 2012
    Mac and cheese is the best!!!
  • Alejandra J.
    Alejandra JimenezFebruary 22, 2015
    Filet mignon! !
  • Alfonso M.
    Alfonso MSAugust 13, 2014
    Just chillin' out with Michael 😉
  • Jorge G.
    Jorge Guerra Jr.August 13, 2015
    Count the layers
  • Saul M.
    Saul MartinezOctober 13, 2014
    Visit to UChicago...schools for my son
  • Mash T.
    Mash TradamusJune 6, 2013
    Good stuff
  • Bill R.
    Bill ReichertSeptember 16, 2012
    Worst service ever
  • Babo-Buddha
    Babo-BuddhaFebruary 20, 2014
    Orgasmus pur: Knoblauchbrot, Steak, dreierlei Kartoffelbrei, Pommes und 23-lagiger Schokokuchen. Dazu ein leckerer Rotwein und der Abend ist perfekt und rund.
  • Can E.
    Can ErimNovember 16, 2014
    Skirt steak ile MJ's prime steak (16 oz) cok iyi. En iyi de olabilir.Pattez kizartmasi hayatimda yedigim en lezzetli olaniydi.Ortam da hos.Jordan'in fotograflar falan. Iyi iyi. Gelin buraya.ucuz degil
  • Olia B.
    Olia B.July 11, 2015
    Карпаччо вкусное, но по сравнению с европейскими вообще не очень. Коктейли норм, все по 13$. Хороший рейтинг за обслуживание и атмосферу!!
  • Polina F.
    Polina FletcherNovember 2, 2016
    Comida con tamaño limitado pero los steaks están excelentes! Buen ambiente en el Area del bar.
  • jose juan m.
    jose juan montesMay 16, 2015
    El mejor pan con ajo. El new york esta con madre, buen servicio y nada ruidoso. MJ
  • Diego C.
    Diego CeronNovember 26, 2013
    El Filet Mignon es espectacular. Y el pan de ajo es increíble ¡¡¡
  • Daniel A.
    Daniel AmbrosioOctober 3, 2013
    O pão de alho com fondue de queijo é fantástico como entrada!
  • Paolo W.
    Paolo WinklerJune 3, 2014
    Famoso pão de alho com queijo é bárbaro mesmo
  • Elena D.
    Elena DDecember 5, 2013
    Я не помню, чтобы стейк был где-то еще таким вкусным
  • Antonio Carlos S.
    Pão com algo excepcional !
  • Malena
    MalenaJuly 21, 2016
    Es un buen Restaurante con buena comida, pero es eso nada más, nada espectacular nada fuera de serie!
  • Bruno S.
    Bruno SimoesMay 18, 2013
    Atendimento sensacional :)))
  • Adnan C.
    Adnan CanlıOctober 19, 2014
    Sanki son saniyede maç kazandıran 3 sayılık atışın heyacanı ve sevinci gibi bir şey.
  • Frederico F.
    Frederico FerreiraSeptember 3, 2013
    Cheguem depois das 17:00
  • Priscila V.
    Priscila VelardeDecember 31, 2015
    Meseras groseras y no es buena la comida
  • Jaime A.
    Jaime AvApril 25, 2014
    Malísimo nunca esta abierto
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