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Michael Jordan's Steak House Chicago

Michael Jordan's Steak House Chicago

Streeterville, Chicago
  • 👸 Michele T.
    "Try the Garlic Bread With Blue Cheese Fondue"(3 Tips)
    Chicago magazine
    "garlic bread with Ader Käse blue cheese fondue"(3 Tips)
    Dave H.
    "Filet mignon, NY Strip, Garlic bread, 23 Layer cake"(6 Tips)
    Chicago Tribune
    "ultrarich fondue of Wisconsin Ader Kase blue cheese"(2 Tips)
124 Tips and reviews
  • steak
  • filet mignon
  • Southern food
  • cocktails
  • ader kase
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  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    One thing you can't miss is the garlic bread: a plentiful portion of toasted garlic bread is drizzled with an ultrarich fondue of Wisconsin Ader Kase blue cheese, soaking into the bread's pores. Read more
  • Wendy A.
    Wendy A.January 11, 2015
    Beets salad is delish! Small portion but good on the side. Grass fed ribeye was tasty!! disappointing part...they referred to out tableof5 as "large party" so charged a 20%svc fee (75$ on out bill)
  • Keith W.
    Keith WoodJuly 25, 2015
    Have never eaten here….but I do continue to visit the bar here for what might just be the best Manhattan I have ever had. Go ahead and try the Twisted Manhattan and you might just be hooked.
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
  • Time Out Chicago
    Time Out ChicagoMay 6, 2013
    The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. Read more
  • Thrillist
    ThrillistMay 14, 2012
    Scarf down the bacon 'n blue cheese burger stuffed between two hunks of garlic bread, smothered in blue cheese fondue, and chased with a bourbon milkshake (after 10p at the bar on weeknights). Read more
  • Thrillist
    ThrillistOctober 13, 2011
    His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Read more
  • Norman E.
    Norman EllisAugust 12, 2012
    Beautiful space! Start with the Garlic bread. The Lamb chops are delish. Dining companions raved over the ribeye and who knew creamed Kale would be so tasty. In fact all the sides were great. Enjoy!
  • Bradford G.
    Bradford GoetteMay 4, 2014
    When at Jordan make sure you ask for JC to make your experience the best. It was my sons first time at a high end steakhouse and JC made him feel like a king
  • larok
    larokJanuary 10, 2013
    Mj's prime 23oz Delmonico steak was the best!! Also try the garlic bread with blue cheese and the mash potatoes trio!! Lady sapphire drink is delish!! Chocolate lava dessert was yummy
  • PureWow
    PureWowAugust 5
    With several big-screen TVs dotted across his eponymous steakhouse, you can cut through a 45-day dry-aged Delmonico without ever taking your eye off the ball game. Read more
  • Crain's Chicago Business
    Crain's Chicago BusinessOctober 24, 2011
    M. J.'s fried chicken and waffles ($15) is a soulful romance between sugar and spice, crunchy and rich. Chosen for their flavor, skinless thighs stay super moist within a cornmeal crust. Read more
  • Chicago magazine
    Chicago magazineDecember 5, 2011
    Go for the garlic bread with Ader Käse blue cheese fondue, 23-ingredient chopped salad, and harissa-punched lamb chops. We weren't a fan of the steaks; they were covered with a ginger-balsamic sauce.
  • Truth D.
    Truth DoctorJune 22, 2013
    Filet mignon is thee best! (Macaroni not so much.) Gave me 2 steaks. way too much had to share. Bread was good (& the butter). Carmelized potatoes were ok. Lemon drop martinis great! Sangria good!
  • Lina B.
    Lina BodestadJuly 12, 2013
    Just enjoyed the New York strip steak, literally one of the best steaks I've ever had...the service is superb and the meat is extraordinary. Highly recommended!
  • Brian I.
    Brian IbarraMarch 12
    This had to be the best food I had at any restaurant in Chicago! Yes the prices are high but the quality is in its own league above all
  • peter M.
    Had the crab cake from the appetizer menu. 100% crab no filler. Awesome. Also had the garlic bread, worth going off your diet for
  • John M.
    John MartinezAugust 3, 2013
    The porterhouse is amazing. You can't go wrong. Plus don't forget the Mac and cheese. Excellent place. Make a reservation in advance.
  • ISC C.
    ISC ChicagoMarch 24
    Not as spectacular as anticipated; sous vide lobster was just wrong; amazing space, great service; get the 23-layer chocolate cake
  • Christy L.
    Take the chill out of a freezing cold Chicago with a grilled cheese and cup of tomato soup at Michael Jordan’s restaurant. Comfort food never goes out of style.
  • Jeremy S.
    Jeremy ShieldsAugust 13, 2014
    Really enjoyed the stir fried beef cheeks. A glorious mix of peppers, heat, citrus and beautiful, melt in your mouth beef cheeks.
  • Alex A.
    Alex AdamsDecember 6, 2015
    Can't go wrong with the steak here. Amazing Caesar salad and Brussels sprouts as well. Also has a cool atmosphere.
  • Allison K.
    Steaks are great!! Tell the waiter what type you like and they will recommend. Get the mushrooms for apps
  • Chicago Tribune
    Chicago TribuneFebruary 25, 2015
    The scallops here are accompanied by pickled butternut squash, highlighting flavors such as star anise, cinnamon and cardamom. Read more
  • Felienne H.
    Felienne HermansApril 22, 2012
    Have the chilled lobster, it's soft and comes with a delicious lemon parsley sauce. Well worth the 20 dollar.
  • Memo N.
    Memo NúñezApril 17, 2013
    You Must have the Porter House is awesome! But the Nutella Creme Brulle is the best desert ever!!!!
  • Pelin O.
    Pelin OzbilginApril 23, 2013
    Great service, great should try the garlic bread&blue cheese, it's the best !
  • Kelley
    KelleyDecember 23, 2013
    Best meal I've ever had! HIGHLY RECOMMEND! Expensive but worth it!
  • Karen
    KarenMarch 16, 2012
    The maple bacon from WI is the best bacon you'll ever have! Mashed potato trio rocks, too!
  • Maxine K.
    Maxine KingSeptember 21, 2012
    Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
  • Tom H.
    Tom HealyAugust 24, 2011
    Been here 5+ times
    Tomato and Onion salad is amazing, onions are lightly charred and beef steak tomatoes are perfect!
  • Michelle O.
    Michelle OldhamMarch 16, 2012
    Try the bacon maple syrup appetizer!! It's to die for!! Love the porky goodness!!
  • Ozge
    OzgeDecember 27, 2015
    You must to try the signature garlic bread with blue cheese...its amazing...
  • Diana A.
    Diana AscherJune 8, 2012
    Tonight's surf n turf special was delectable, especially with the ginger beets and carrots.
  • AskMen
    AskMenNovember 2, 2011
    Swing by to carve up standard high-end steakhouse selections such as a 16 oz. Delmonico, 23 oz. bone-in ribeye, or a 2 lb. Maine lobster. Read more
  • Brandee M.
    Brandee MartinJuly 14, 2013
    The delmonico rib eye looked great but the horseradish strip was the bomb!
  • Chris V.
    Chris VicenteAugust 24, 2011
    The Garlic Bread appetizer is really great with a creamy blue cheese sauce, yum!
  • Goyo J.
    Goyo Jonathan LNNovember 23, 2012
    Try de creamed kale it´s like crispy spinach and it are delicious
  • Naida S.
    Naida SanchezNovember 20, 2014
    Price is high. Steak is good. Not impressed for all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
  • Naida S.
    Naida SanchezNovember 20, 2014
    Price is high. Steak is good. Not impressed foe all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
  • Mireia V.
    Mireia VercherMarch 20, 2015
    The meal is really good! The place very very cool and the service too!
  • Mike D.
    Mike DutterJanuary 28, 2014
    If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
  • Gökhan A.
    Gökhan AtasoyJuly 31, 2013
    Service is perfect , Ceaser Salad is marvellous :) Tnks a lot :)
  • Chicago Tribune
    Chicago TribuneOctober 5, 2011
    "Michael Jordan's relentlessly friendly and attentive staff is exceptional even by steakhouse standards." --Phil Vettel, food critic, Oct. 5, 2011. Read more
  • Michael M.
    Michael MinaOctober 11, 2011
    Bone-in Ribeye is awesome. You should take the bone home. You will know why I said it. Read more
  • Fredrik F.
    Fredrik ForséllMay 10, 2015
    The bacon starter will have you drooling!
  • Jennifer B.
    Jennifer BacchusOctober 26, 2013
    Great food, great service. Ask for John...this guy really knows his stuff!!
  • Paige F.
    Paige FarrowOctober 2, 2013
    You need to get the Brussel sprouts - they are to die for. Crab cake is awesome, too.
  • Brian S.
    Brian SoderbergSeptember 28, 2011
    Been here 5+ times
    Ask for Jeff as your waiter. Great guy. Tons of energy.
  • Celia L.
    Celia LauMay 28, 2014
    23-layer cake - yum! not as rich as it looks!
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