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Michael Mina

New American Restaurant and Seafood Restaurant$$$$
The Strip, Las Vegas
  • The experts at Eater and New York Post recommend this place
    • Eater
    • New York Post
  • Bravo
    "Amazing tasting menu, caviar parfait is a must."(6 Tips)
    Lux Delux
    "20-course tasting menu with optional wine pairings"(7 Tips)
    John P.
    "your wine pairing."(3 Tips)
    "Everything on the signature tasting menu is delicious!"(2 Tips)
36 Tips and reviews
  • lobster pot pie
  • tasting menu
  • signature tasting menu
  • foie gras
  • wine pairings
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  • Popular
  • Recent
  • TripExpert
    TripExpertMay 21, 2015
    "Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." -Travel + Leisure on TripExpert Read more
  • New York Post
    New York PostSeptember 1, 2014
    All the Mina classics are here, there’s even a $108 cookbook tasting menu that includes the chef’s famous lobster pot pie — and the caviar parfaits ($195 - $445) are still the city’s ultimate splurge. Read more
  • Lux Delux
    Lux DeluxJuly 23, 2012
    For an unbeatable dining experience, sample The Gamut, a 20-course tasting menu with optional wine pairings - essentially a sampling of everything on the menu in miniature.
    VEGAS.comOctober 31, 2012
    Foie Gras PB&J, $18: The foie gras peanut butter and jelly sandwich is made with foie gras mousse prepared to a fluffy peanut butter-like consistency, huckleberry gelée and toasted brioche bread.
  • Lynn P.
    Lynn PinaMay 19, 2013
    The cucumber 75 cocktail is amazing! It smells beautiful and is the best cucumber cocktail I've ever had (and I've tried many). Very elegant, nuanced and complex but smooth.
  • A E.
    A EFebruary 10, 2016
    Had the tasting menu and it was fantastic. Also had 'The Gentleman' from the cocktail menu. Probably the best cocktail I've ran across yet. Top notch all around.
  • Lux Delux
    Lux DeluxApril 17, 2012
    Sample 5 varieties of premium roe from the roaming caviar cart, an elegant contraption of stained wood, trimmed with marble & mother-of-pearl, offering chilled Champagne to compliment each one.
  • Kelly
    KellyAugust 14, 2014
    Three Seas was honestly one of the most flavorful dishes I've ever had, anywhere - amazing. Superb service and an overall fantastic dining experience.
  • Autumn T.
    Autumn TruongMarch 16, 2014
    Big fan of lobster pot pie at Michael Mina in SF and Vegas did not disappoint. The tuna tartare was also amazing.
  • Aviram
    AviramOctober 20, 2014
    Everything on the signature tasting menu is delicious! Especially the lobster pot pie, it is just perfect.
  • Jamila F.
    Jamila FarwellDecember 8, 2013
    One of the best meals I've ever had. I HIGHLY recommend the signature tasting menu, every bite was incredible!
  • Elyse E.
    Elyse EstradaJanuary 9, 2015
    Bourbon fans and whiskey fans: If they have a flight of Pappy Van Winkle. GET IT! Even if they just have it in the menu. You need it.
  • Maura N.
    Maura NeillFebruary 3, 2013
    Order the hors d'oeuvres platter JUST for the Fois Gras PB&J. Seriously.
  • AskMen
    AskMenFebruary 18, 2011
    Hosting the acclaimed wines from Lewis Cellars in a night of food pairings & wine exploration. The evening will be led by Jason Smith. For reservations, contact J.C. Reed at Read more
  • Anne N.
    Anne NJanuary 2, 2012
    Try the foie gras- especially if you ate European and think it can't be that good coming from Hudson valley new York !
  • Rodney B.
    Rodney BurrisAugust 14, 2013
    Great food great service. Lobster pot pie is excellent and the Wagyu beef cannot be beat. Trip of desserts a great finish. Will return
  • Eater
    EaterApril 17, 2012
    Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] Read more
  • Claudia S.
    Claudia SameshimaSeptember 29, 2013
    The degustation menu is amazing!!! And way better with the wine pairing :)
  • Jason D.
    Jason DavisonFebruary 1, 2015
    Everything here is the absolute best. Very expensive but worth it.
  • Nick G.
    Nick GoldMay 30, 2012
    After a wonderfully decedent dinner why not stop by Lily Bar & Lounge for a delectable cocktail.
  • Kevin B.
    Kevin BenedictoJanuary 4, 2013
    Foie Gras fried rice is amazing, great side with any entree
  • John P.
    John PestkaMarch 19, 2010
    Do the tasting menu. You can also name your price and the sommelier will customize your wine pairing.
  • Eve P.
    Eve PoeschlApril 30, 2010
    Try the lobster pot pie, you might die of a lobster overdose but it's totally worth it.
  • Bravo
    BravoNovember 29, 2010
    Amazing tasting menu, caviar parfait is a must. -Stephen Hopcraft, Top Chef
  • Stephanie V.
    Stephanie VJanuary 9, 2011
    Try the baked potato soup and grilled cheese starter. Amazing!!
  • Carrie M.
    Carrie MarinoJune 22, 2013
    I'm sure everything else is awesome but I always get the lobster pot pie 😜
  • Lynn P.
    Lynn PinaMay 19, 2013
    Get the tasting menu! The portions are surprisingly large so don't overdo it on the bread. The caviar (which is extra) is yummy but you'll enjoy the tuna tartare too! Lobster pot pie - great!
  • Mucho C.
    Mucho Comida™August 23, 2013
    His PUB is pretty good. Enjoy.
  • Johnny Z.
    Johnny ZeroCoolApril 4, 2012
    Vegetarian tasting menu! Amazing :)
  • Vay A.
    Just woooow.. order signature menu... perfecttt
  • Gloria C.
    Gloria ChinApril 4, 2013
    get the caviar parfait tower
  • Krystal E.
    Krystal EdwardsJuly 30, 2011
    Lobster pot pie! Need I say more!
  • Paula P.
    Paula PVJanuary 13, 2016
    Highly recommended.
  • Sandra M.
    Sandra MendiburuAugust 26, 2011
    Been here 5+ times
    Try the Mac & Cheese!! really!
  • Marcy K.
    Marcy KimballOctober 21, 2011
    It's good to know the executive chef!
  • Bekah U.
    Bekah Universe🌈December 24, 2013
    wtf wtf wtf
93 Photos

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