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Michael's Genuine Food & Drink

American Restaurant and Breakfast Spot$$$$
Design District, Miami
283 Tips and reviews
  • pork belly
  • seafood
  • desserts
  • trendy
  • restaurant in miami
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  • Petra F.
    Petra F.December 11, 2017
    Everything is soo delicious!
  • Shayna
    ShaynaDecember 8, 2017
    Great pizza and falafel mezze! But service was truly terrible; we waited almost an hour for our pizza and had no silverware til halfway through the meal
  • Kostas Food Wonders
    Kostas Food WondersDecember 3, 2017
    I wonder? Super expensive,, almost rip@off 29 dollars for 3 tiny pieces of ribs. Food average. I wonder about the food reviews. This place is scam
  • S G.
    S GAugust 25, 2017
    Good happy hour cocktails
  • Mari T.
    Mari ThielenAugust 13, 2017
    Duck confit, whole roasted snapper, and octopus
  • ivan c.
    ivan colonJune 29, 2017
    Everything is 5 stars. Never disappointed. Classy n simple
  • Braulio G.
    Great Burger
  • Roma
    RomaApril 9, 2017
    area and services is amazing
  • Thales C.
    Thales CeolinMarch 6, 2017
    Last time I've been there I was served by a Colombian waiter who almost spat at us. Food is OK but I don't recommend the service at all.
  • Jeffrey S.
    Jeffrey SilverFebruary 10, 2017
    Truly wonderful Casual restaurant. Service and Food are perfect. Lots to choose from and if your Vegan your in heaven. I would go back here again and again. The Design District is must visit in Miami
  • Liubov A.
    Liubov AndreevnaNovember 22, 2016
    kaffir BudinoCampari was awesome
  • Malik .
    Malik 👑October 31, 2016
    It's apple dessert ,, not checkin wings
  • Chris S.
    Chris SteeleOctober 15, 2016
    Skip straight to the pan fried snapper with a nice glass of wine. The cocktails are on the sweet side, but the beer selection is on point.
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    Super sweet staff! Get their Manhattan with the rosemary and cherries- best drink!
  • Valentin G.
    Valentin GuerinSeptember 25, 2016
    If you come for brunch you must try the crispy rice cake!
  • Isa L.
    Isa LaraSeptember 5, 2016
    Waiter kept pressuring to order more "as portions are small" even though Miami Spice is supposed to be a prix fixe meal. Tartar was almost inedible. Crespelle was OK. Not coming back.
  • Yandy R.
    Yandy RamirezSeptember 3, 2016
    Everything we tried is amazing! The duck confit, sweet pork belly, octopus.. can't go wrong
  • Patty D.
    Patty DiazAugust 23, 2016
    Home made fries to die for! Good IPA beer! Best company❤️
  • Zina A.
    Zina AlamAugust 3, 2016
    Casey: classic Miami trendy spot.
  • alejandro m.
    alejandro mAugust 2, 2016
    The gourmet foods are amazing!! 100% recomended
  • Brian M.
    Brian MerzJune 8, 2016
    Supposedly the best, but our service was really bad and the food didn't live up to the hype. Still very good.
  • Nicolas M.
    Nicolas MoraMay 25, 2016
  • Conrad Hotels & Resorts
    Have lunch at a fresh and simple salad spot Read more
  • Jose F.
    Jose Fernandez-CalvoFebruary 26, 2016
    Dont order fruit juices ... you get a thimble-sized portion!
  • Tracy S.
    Tracy SolorzanoJanuary 23, 2016
    The ambience here is great and it's right in fashion district
  • Federica F.
    Federica FeaugasJanuary 15, 2016
    The Burrata is soft and creamy, the duck is very flavory!
  • The Points Guy
    The Points GuyJanuary 11, 2016
    For a fresh and simple meal, dine outside in the courtyard at Michael’s Genuine. I highly recommend the slow roasted port pizza if you want to indulge. Read more
  • Lauren B.
    Lauren BersonDecember 31, 2015
    Everything is spectacular. Get the straciatella and the mussels.
  • David C.
    David CrespoDecember 22, 2015
    Cocktails, lamb, mackerel
  • Bruised W.
    Bruised WayneDecember 21, 2015
    Short rib sandwich
  • Lindsaye
    LindsayeDecember 11, 2015
    Best place to eat!!
  • Elizabeth O.
    Elizabeth OtaolaDecember 4, 2015
    One of my favorites in the art district. The crowd is great and the food mouthwatering. Personal favorite: the falafel wrap
  • Artsy
    ArtsyDecember 2, 2015
    For heartier fare in an unhurried environment, grab a seat at Michael’s Genuine, opened by James Beard-honored Michael Schwartz. It’s one of Jorge Perez’s favorites. Read more
  • ZZubin
    ZZubinNovember 29, 2015
    The monkey bread at brunch is one of the greatest sweet dishes I've ever had
  • mafer a.
    mafer aNovember 24, 2015
    We had the mussels /octopus /zucchini hummus and the pork belly all of which where really really good however the chocolate chess pie dessert stole the show.
  • Daniel B.
    Daniel BowmanNovember 19, 2015
    They also great a vegan very well!
  • Locos a la Parrilla ..
    Locos a la Parrilla .November 5, 2015
    Everything es great!!! Pork belly, pastrami, short ribs, the desert is amazing!!! Congratulations!!! Keep up!!!
  • Bryant F.
    Bryant Foster SealsOctober 20, 2015
    He has also starred in several other television shows as well. Read more
  • Ricky S.
    Ricky SherrillSeptember 27, 2015
    Great experience from start to finish the best fish I have had in a long time. All the vegetable sides were so good so order extra.
  • Mariah M.
    Mariah MaggioliSeptember 19, 2015
    Peekytoe crab salad + Crispy sweet & spicy pork belly = to die for!
  • Andrea S.
    Andrea SantosSeptember 16, 2015
    The name is a guarantee !!! Amazing food, divine,the environment is super-nice. One of the best place in Miami !!! Make a reservation is a must.
  • Kelly H.
    Kelly HannaSeptember 13, 2015
    Robert at the bar is by far one of the best gastro-host bartenders ever!
  • Kelly H.
    Kelly HannaSeptember 13, 2015
    Wow! This place is beyond amazing! The ceviche, the straticello, and the chocolate chess pie. OMG DO NOT LEAVE without having the chocolate chess pie!
  • Mike T.
    Mike TrefzAugust 31, 2015
    Great Dinner spot. Cool and amazing food.
  • Ricardo A.
    Ricardo AntequeraAugust 10, 2015
    Ear pigs!!!
  • miamism
    miamismAugust 1, 2015
    Been here 10+ times
    Chef Michael replaced the tomatoes in the Burrata with peaches! Sounds strange, but it's crazy good
  • Dan T.
    Dan TorresJuly 25, 2015
    Been here 5+ times
    Whatever you order, pair it with a Michael's Genuine Home Brew.
  • Sahar Z.
    Sahar ZodehJuly 9, 2015
    Best pork belly I've ever had. Short ribs are amazing too. Cocktail are fantastic!!
  • Dennis M.
    Dennis MancinoJune 24, 2015
    BEST Place for brunch hands down! Sunday Brunch is out of this world and never a disappointment
  • Amanda S.
    Amanda SaterJune 22, 2015
    The tapas-style brunch is fantastic!
  • TripExpert
    TripExpertMay 25, 2015
    "Schwartz's...zingy modern American menu includes meant-to-be-shared standouts such as a mouth-puckeringly spicy beef with chile salad and wood-roasted black grouper." on TripExpert Read more
  • leah d.
    leah davisMay 19, 2015
  • jiresell
    jiresellMay 17, 2015
    Had a great meal here. Stone crabs were in season, so had to get those!
  • João S.
    João SouzaApril 27, 2015
    Very cozy and great food. For appetizer, try the hummus. Amazing.
  • Jeff M.
    Jeff MeyerApril 4, 2015
    PBR, Shrimp and Stracciatella
  • Blue T.
    Blue TurtleApril 2, 2015
    Not the service !!!! Lots of staff just milling around thinking that they have it going. But not action with the service the manager needs to get it together and start managing his staff to ... serve
  • Sergio G.
    Sergio GalzeranoMarch 31, 2015
    Good home-made sodas
  • Prashant 🚀 A.
    Prashant 🚀 AgarwalMarch 28, 2015
    Try the Red Hot cocktail
  • Alexandra P.
    Alexandra PrevidiMarch 7, 2015
    I've never had anything bad at Michael's. The menu changes so often that I usually ask the waiter and go with many of his suggestions, but tough to go wrong. Sit outside if you can!
  • Cigdem D.
    Cigdem DalkilicFebruary 25, 2015
    The best and tasty food i have in Miami, must eat here when u come to Miami...👏👍
  • Chrissy K.
    Chrissy Kapp-BlairFebruary 13, 2015
    Great food !
  • Jacobo G.
    Jacobo GómezJanuary 13, 2015
    Really good food. Really overpriced.
  • Robert C.
    Robert CarterJanuary 12, 2015
    Ceviche and Pork Belly and ... everything!!!
  • Sarah D.
    Sarah DunnJanuary 10, 2015
    Been here 10+ times
    One of my favorite brunch spots! If it's crowded, sit at the bar. Must try the breakfast pizza and lemon ricotta pancakes
  • Liva
    LivaJanuary 4, 2015
    Love their cocktails. Sit at the bar and enjoy with finger food. Yum!
  • Nour K.
    Nour KhouryJanuary 3, 2015
    By far the tastiest healthiest and rich meal. The octopus, kimchi, straciatella and ceviche are to die for. Definitely coming back tomorrow
  • Michael N.
    Michael NadelmanDecember 11, 2014
    Great menu, terrific service and the food is fresh and great!!
  • ZZubin
    ZZubinNovember 30, 2014
    Best brunch in America? Always changes but the he kimchi bloody and the cherry Rosemary soda should not be ignored
  • Carolina B.
    Carolina BorbergNovember 29, 2014
    This place is genuine as its name implies. Try the pig ears (chicharrones on steroids) and the grouper tartar is special! Dessert a must! The flan is so so creamy that it taste like a warmer ice cream
    Miami.comNovember 13, 2014
    Try fresh stracciatella with Florida heirloom tomatoes; honeycrisp apple salad with pumpkin seeds and goat cheese; sweet and spicy pork belly with kimchee and peanuts; and rotating wood-fired pizzas. Read more
  • Amanaci G.
    Amanaci GiannacciniNovember 3, 2014
    Not as good as it used to be. The dishes got a lot smaller.
  • Miami New Times
    Miami New TimesOctober 17, 2014
    The pork belly, panzanella, and buttered lettuce ring up right at the top of your budget at $15. Read more
  • Walber C.
    Walber CarvalhoOctober 7, 2014
    Good, fresh and contemporary food! The grilled spiced leg of lamb is second to none! And it goes very well with a Stoned Arrogant Bastard Ale!
  • Leonardo R.
    Leonardo RubioSeptember 20, 2014
  • karina g.
    karina grotzSeptember 10, 2014
    Everything is amazing. I ordered one of everything.
  • Pam
    PamSeptember 6, 2014
    Sandwiches vary in the amount of meat.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Michael's Genuine as seen on Best Thing I Ever Ate , Bizarre Foods America , Drinking Made Easy Read more
  • Marco F.
    Marco FrancaAugust 26, 2014
    Grouper was FABULOUS! Best in decades, congrats MGFD!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Timon Balloo, chef of Sugarcane, eats here on his nights off. He loves the Kimchi Benedict. Read more
  • Jeff M.
    Jeff MeekerAugust 20, 2014
    Roasted pork shoulder is excellent.
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Great weekend brunch spot
  • Miami New Times
    Miami New TimesAugust 15, 2014
    Like all great American cooking, new and old, chef/owner Michael Schwartz's food comes from the heart, not haute. Read more
  • Mike B.
    Mike BarrettAugust 7, 2014
  • The Wall Street Journal
    Michael Schwartz's restaurant offers unexpected takes on American fare. The desserts, in particular, are mouth-boggling puzzles of flavor. Read more
  • Epicurious
    EpicuriousAugust 3, 2014
    Using local seafood and produce from nearby farms, the menu changes daily and offers a range of plate sizes from snacks to larger plates topped off by spectacular desserts using tropical fruits. Read more
  • Epicurious
    EpicuriousAugust 3, 2014
    Everything gets close attention and house-made affection: the jams, the pickles, the sodas, the Bloody Marys, even the Pop Tarts (a pastry chef's elevated riff on the grocery store staple). Read more
  • W magazine
    W magazineAugust 1, 2014
    Located in the Design District, it draws a mostly local crowd, including art collectors, socialites, and Miami TV personalities. Get the crispy pig’s ear salad and the whole poulet rouge. Read more
  • W magazine
    W magazineAugust 1, 2014
    It’s homey and locally sourced, like the food your mother would’ve made for Sunday dinner if she were a top-notch chef. Read more
  • Ezgi A.
    Ezgi ArslantayAugust 1, 2014
    Delish. The best ever. Cheesecake in the jar is sensational
  • Christine H.
    Christine HernandezJuly 26, 2014
    The duck confit was delicious!
  • Mirian Rossana M.
    Great@food! Nice@place and good service! Not expensive at all!
  • Federico F.
    Federico FelixJune 23, 2014
    Awesome food! The pork belly, the mussels, the burrata cheese with peaches, the pork chops. JUST AMAZING !!
  • Timothy P.
    Timothy ParkerJune 23, 2014
    Been here 5+ times
    The Caberete is superb
  • Richard D.
    Oven roasted shoulder pork with mustard potatoe wedges.
  • Dacier I.
    Dacier IglesiasMay 25, 2014
    Bulletproof Manhattan is a must!
  • Andy C.
    Andy CisickMay 24, 2014
    Amazing! Howev, they only have brunch on Sundays! Btw - don't order the pig ears. :-)
  • Kim J.
    Kim JacobsenMay 19, 2014
    Been here 5+ times
    The menu is great and their "specials" are spectacular!
  • Laurel T.
    Laurel ToubyApril 27, 2014
    Sit outside with the orchids, if the weather is nice. Fantastic food.
  • Eat It T.
    Eat It TennesseeApril 26, 2014
    Brunch is on Sunday ONLY!
  • Laís P.
    Laís PerrelliApril 23, 2014
    The dessert milk chocolate peanut candy bar is fantastic!!! Delicious!!
  • Bertha B.
    Bertha BalsecaApril 20, 2014
    Awesome place, great service and the delicious food.
  • Summer .
    Summer 🌴☀️April 13, 2014
    The food very delicious and especially the attention
  • Stephen G.
    Stephen GatesApril 4, 2014
    The BLT salad is simply amazing
  • Sherie S.
    Sherie SwerdlowMarch 30, 2014
    Been here 5+ times
    Everything is delicious. I've not been disappointed ever. We love Sunday brunch. Bananas Foster French Toast amazing.
  • Alan P.
    Alan PaquetteMarch 23, 2014
    Grab a glass of JCB sparkling wine and the deviled eggs. You will be in heaven
  • Michelle L.
    Michelle LorettaMarch 20, 2014
    Been here 5+ times
    Devil eggs, onion dip, anything with an egg, michaels home brew, BRUNCH IS A MUST
  • Simple F.
    Simple FoodieMarch 14, 2014
    Oven roasted shrimp with Marcina olives, roasted tile fish, mussels
  • Ghadah A.
    Ghadah AlshehriMarch 12, 2014
    The desert is magical !! Yammy
  • Varun S.
    Varun ShettyMarch 3, 2014
    There'll always be a wait here. But grab a drink, sit on a ledge in the atrium, and do some window shopping to pass the time.
  • Gaurav G.
    Gaurav GFebruary 23, 2014
    Salads here are amazing. Excellent food all round.
  • jon v.
    jon vanhalaDecember 24, 2013
    Go. Just commit and proceed. Eat here and you will never regret it
  • Lela A.
    Lela Al A.December 9, 2013
    For sure the best brunch in Miami (also my fav restaurant). Order the wood oven roasted egg and the stracciatella!
  • Chris
    ChrisDecember 1, 2013
    Get the pecan sticky bun.
  • Thales C.
    Thales CeolinNovember 20, 2013
    Incredible homemade hot sauce. Try the chicken wings
  • Nicolas A.
    Nicolas ANovember 4, 2013
    Rude waitress, avoid!
  • Carlos M.
    Carlos MendezOctober 18, 2013
    Excellent but portions are way too small for the price!
  • Marie C.
    Marie CoombsOctober 17, 2013
    Ambiance is nice
  • Marby A.
    Marby AmarillasSeptember 30, 2013
    Michael Shwartz! Thats it!! Quinoa salad, the brie with mango and avocado OMG!!
  • Grammysita
    GrammysitaSeptember 7, 2013
    Great place to go with friends and share small and medium plates.
  • Shelagh S.
    Shelagh SittersonSeptember 7, 2013
    Two words. Pork. Belly.
  • Niffy S.
    Niffy SpectorSeptember 4, 2013
    Save room for dessert, the Thai banana cream pie is out of this world, and I don't even like bananas!
  • Anna D.
    Anna DSeptember 1, 2013
    Been here 25+ times
    Best restaurant in Miami, great service, the food is fantastic and drinks are really well made. Both brunch and dinner are really good. Burrata cheese is a must!
  • Diego L.
    Diego LopesAugust 26, 2013
    Service, food and desert are perfect!
  • Victoria B.
    Victoria BabunAugust 25, 2013
    Free still or sparkling water. Great place for brunch. Sit in or out comfortably.
  • Dominique D.
    Dominique DuqueAugust 24, 2013
    Been here 10+ times
    The greek farro salad is amazing! Chicken wings, octopus, sweet amd sour pork ribs are great. Must do doughnuts for dessert. Ask for Hinmahtooyah to be your server- great service!
  • herve H.
    herve HumbertAugust 14, 2013
    Everything is great
  • miamism
    miamismAugust 3, 2013
    Been here 10+ times
    Please don't let the snotty attitude of the hostess turn you off - MGFD is one of the best restaurants in Miami
  • Crystal R.
    Crystal RoseJuly 28, 2013
    MGFD = My God, Fucking Delicious!
  • Dorothy M.
    Dorothy McGivneyJuly 24, 2013
    Solid eats -- hard to get reservations same day so make in advance on OpenTable.
  • Jose S.
    Jose Salas RushfordJuly 24, 2013
    Best restaurant in Miami. Everything was great!
  • Nicole V.
    Nicole VilaJuly 23, 2013
    The Brunch is delicious but the serving sizes are pretty small. Order a few extra plates and share with the table.
  • Gigi L.
    Gigi LeyvaJuly 13, 2013
    Great service! Awesome food!
  • Myke
    MykeJuly 6, 2013
    Pork shoulder is great!
  • Stacy F.
    Stacy FullerJuly 5, 2013
    All hail Hedy Goldsmith, I just had a chocolate cremorgasm!
  • In NYC
    In NYCJuly 5, 2013
    The Stratiacelli is absolutely amazing with heirloom tomatoes. And say hi to the Manager Shannon from NYC.
  • Miami New Times
    Miami New TimesJune 26, 2013
    Best of Miami 2013- Best Homebrew: Michaels Genuine Home Brew. Crafted with brown rice grown here in Florida and sent to Alabama for brewing, this is the definition of homegrown. Read more
  • Anna D.
    Anna DJune 23, 2013
    Been here 25+ times
    Always a great time here! Brunch or dinner, drinks - everything is amazing and cooked to perfection. Glad to have a place where you can enjoy fresh produce and meat that's not deep fried.
  • Lauren K.
    Best in Wynwood.
  • Antonino N.
    Antonino NicolasMay 21, 2013
    The food was delicious !!
    Black Angus Burger (served in a brioche bun)
  • Ingrid N.
    Ingrid NagyMay 13, 2013
    Anything they put in the fire oven is awesome - all sides can be a meal. Anything involving heirloom tomatoes
  • Fabian C.
    Fabian CeaMay 6, 2013
    great food! nice ambiance, try the homemade orecchieta.
  • George V.
    George ValentiMay 1, 2013
    Great service and great food! Make sure you try the hot sauce.
  • Cara A.
    Cara AranetaApril 20, 2013
    Seriously do I need to leave a tip. Eat and drink everything, period.
  • Eater
    EaterApril 18, 2013
    Michael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won.
  • Yash G.
    Yash GuptaApril 17, 2013
    The angus burger is very good. Plenty but leaves you with space for dessert.
  • Monique S.
    Monique SchachterApril 13, 2013
    Excellent food and atmosphere! Surely recommend
  • VISU A.
    VISU ARTISTSApril 2, 2013
    James Beard Award-winning chef/owner Michael Schwartz's Restaurant in the Design District. Try the whole fish.
  • Shelly F.
    Shelly FanoMarch 29, 2013
    If you come with a baby carriage don't expect to sit outside the ban you to the 'private room"
  • Annie W.
    Annie WongMarch 29, 2013
    Excellent experience ... Anthony Bourdin knows a well kept secret
  • Paula F.
    Paula FreireMarch 24, 2013
    The food is very good, but the service is getting worst and worst. You will wait a lot for a table, even if you have a reservation. Then, you have to wait for your waiter. It's so exausting!
  • Akaash A.
    Akaash AchrejaMarch 24, 2013
    Holy shit get the crispy pork belly.
  • Judilee R.
    Judilee ReedMarch 17, 2013
    Order lots of smalls and mediums--we love the sausage pizza, chips and onion dip and heirloom tomato salad. The menu changes daily--u can't go wrong.
  • Paul B.
    Paul BenedictMarch 2, 2013
    Order as much food as you can and eat all of it. You won't be disappointed.
  • Christopher P.
    Christopher PepeFebruary 20, 2013
    It's all about the food! The farm egg small plate is one of the best things I've ever put in my mouth and the home brew sundae is outrageous.
  • Justin O.
    Justin OliverFebruary 18, 2013
    Make a reservation. The penne was incredible. The home brew sundae dessert is life changing.
  • Thomas
    ThomasFebruary 10, 2013
    Brunch disappointing. Ran out of pancakes, poptarts and kimchi benedict. Weak. Chicken salad sandwich was slider size. Breakfast pizza OK.
  • Miami New Times
    Miami New TimesFebruary 5, 2013
    Want to make your dog's begging end? Give him the free treats at Michael's - The biscuits contain 100 percent organic whole-wheat flour, organic peanut butter, and organic milk.
  • Felix X.
    Felix XiongJanuary 31, 2013
    One of the best places I ever ate in Miami. Great atmosphere and even better food.
  • JamesBrownInMiami
    JamesBrownInMiamiJanuary 27, 2013
    Energetic scene with food that is above average. One of the must trys in Miami's Design District.
  • Jan-Nicolas V.
    Jan-Nicolas VandervekenDecember 30, 2012
    If you're in Miami on a Sunday, this is where you must eat brunch.
  • Glenn E.
    Glenn EbertDecember 3, 2012
    Been here 5+ times
    The crown culinary jewel of the Design District, and a huge celebrity enclave during Art Basel. Make a reservation if there's any left, and try any dish that contains duck. Always incredible.
  • Miami New Times
    Miami New TimesNovember 13, 2012
    You won't be able to resist the delicious desserts prepared by Pastry Chef Hedy Goldsmith! Milk chocolate candy bar with buttered popcorn gelato? Yum! Read more
  • Angela
    AngelaNovember 11, 2012
    The straciatella with heirloom tomatoes and the pork belly are melt-in-your-mouth delicious.
  • Duke L.
    Duke LegstrongOctober 27, 2012
    Pig ears are awesome! Make sure to squeeze lime juice on them first.
  • Louis Vuitton
    Louis VuittonOctober 15, 2012
    The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait.
  • ThankYouMiami
    ThankYouMiamiOctober 3, 2012
    Our entire meal was delicious. My favorites were the mussels, the chili chicken wings, and the short rib. Amazing!!
  • Samantha S.
    Samantha SantosSeptember 3, 2012
    Food was amazing the ribs and steak was mouth watering and for dessert the coconut icecream was the best !!! #mustgo
  • Alice V.
    Alice Villar 🌻❤ NYCAugust 6, 2012
    Been here 5+ times
    The caprese salad is awesome as well as the hummus and falafel. Ask for Remyl. He's the manager and offers great service ;)
  • Melanie
    MelanieJune 12, 2012
    Even if you're full, ask for the dessert menu and get the Blueberry Shortcake if offered. Read more
  • CMC Apartments M.
    Even if you're full, ask for the dessert menu and get the Blueberry Shortcake if available.
  • Glenn E.
    Glenn EbertJune 6, 2012
    Been here 5+ times
    The brunch is built out a la carte, and you can order by item. Best for sharing, but Michael's does not disappoint. Try anything that you can pour syrup on, and anything with Duck in it.
  • Alejandra R.
    Alejandra RamirezJune 3, 2012
    get the bloody mary -- extra spicy!
  • @DiLasso
    @DiLassoMay 25, 2012
    The homemade sodas are so refreshing, especially the passion fruit soda... Can't go wrong
  • Caitlin S.
    Caitlin StillMay 6, 2012
    If the chicken wings or wood fire pizza is on the menu, get it. Some of the best pizza I've ever had. DO NOT miss dessert; truly phenomenal.
  • Deep
    DeepApril 1, 2012
    Try the Chips And Onion Dip - Tastes homemade all the way. Chips are perfect and the Onion Dip is spectacular. #Miami @MGFD
  • Lori W.
    Lori WalterMarch 22, 2012
    Best restaurant in Miami as far as I'm concerned. You have to try the crispy hominy-divine!
  • Tom J.
    Tom JMarch 14, 2012
    Imbibe Magazine recognized Michael's Genuine Food for having the Best Bar Food in the South in their March/April 2011 Southern Issue
  • Sean N.
    Sean NathanMarch 10, 2012
    Phil Mickelson 700 reservation
  • Jordan L.
    Jordan LevyFebruary 17, 2012
    Been here 5+ times
    Really great chicken, but get the half chicken not the whole.
  • R. Philip S.
    R. Philip StevensonFebruary 11, 2012
    Great restaurant in the Design District. Order a bunch of little plates and give everything a try.
  • Alex M.
    Alex MirandaFebruary 2, 2012
    Been here 5+ times
    The best restaurant at the Design starts with great, locally sourced ingredients.
  • Paramount B.
    Paramount BayFebruary 1, 2012
    Licio Alves, Head Concierge, says: One of the best restaurants in Miami: homemade, unpretentious, delectable, with an emphasis on great local ingredients. Make sure you have a reservation!
  • Anna W.
    Anna WelchJanuary 29, 2012
    Get the ricotta pancakes and the pop tarts. And, frankly, anything else because it is all delicious.
  • Fernando H.
    Fernando HerreraJanuary 29, 2012
    Been here 5+ times
    Simply awesome
  • Nadim J.
    Nadim JaberJanuary 20, 2012
    Been here 25+ times
    every meal is great but brunch takes the cake! the duck confit hash is a must try!
  • Miriam W.
    Miriam WedderburnJanuary 19, 2012
    Always reserve a table here so you don't have to wait among the crowds.
  • Jennifer L.
    Jennifer LazoJanuary 15, 2012
    Everything is amazing! Cant wait to go back & try the rest
  • Andrew
    AndrewJanuary 9, 2012
    Try the Slow Roasted Berkshire Pork Pizza - Amazing!
  • Jan-Nicolas V.
    Fantastic food, fresh ingredients, home-made mayo. Try the fish sandwich for lunch. And the chicken wings are something else.
  • ArtJonak
    ArtJonakJanuary 3, 2012
    Fantastic Brunch! Pricey... but great local food combos!
  • Emma K.
    Emma KellyDecember 23, 2011
    Been here 5+ times
    Get the burrata. It melts in your mouth.
  • Colleen S.
    Colleen SchmidDecember 22, 2011
    Been here 5+ times
    One word...Burrata...get it.
  • Travel Channel
    Travel ChannelDecember 6, 2011
    This restaurant does homemade & straight forward food with a twist. They also focus on fresh & local ingredients. As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • Watts K.
    Watts KraknovOctober 23, 2011
    Been here 10+ times
    Pig. Ears.
  • Agatha M.
    Agatha MorazzaniOctober 11, 2011
    Make room for dessert. Every sweet concoction in that place is innovative and magical.
  • Alex's Lemonade
    Alex's LemonadeOctober 5, 2011
    We are honored to have Chef Hedy Goldsmith of Michael's Genuine be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us:
  • Tomasz M.
    Tomasz M.September 30, 2011
    Bone Marrow!!
  • Rogerio R.
    Rogerio ReisSeptember 19, 2011
    Excelent enviroment!
  • vitaminwater®
    vitaminwater®September 16, 2011
    check out vitaminwater #uncaped LIVE! @thestage ! 4 days of emerging music+fashion+art:sept.22-25th!
  • Burger B.
    Burger BeastSeptember 13, 2011
    For Lunch the Harris Ranch Black Angus Burger is a stupendous thing.
  • Kronos N.
    Kronos NyneSeptember 11, 2011
    #TaTaBrunch and exclusiveness is the name of the game here. Put your money where your mouth is.
  • BestOf
    BestOfSeptember 9, 2011
    Winner of Best Animal Part 2011. See more of the best at Read more
  • Melissa M.
    Melissa M.September 8, 2011
    Ask bartender Al for one of his secret drink recipies. Tell him I sent you!
  • Ben R.
    Ben RussoSeptember 6, 2011
    Maybe the best restaurant in Miami. Great food, wonderful music. Read more
  • Romy P.
    Romy Portuondo RemiorAugust 1, 2011
    Rock Shrimp salad was great and their desserts are delicious! Read more
  • mich s.
    mich sungAugust 1, 2011
    Had octopus, rice cake, duck confit, pork belly & Georgia peaches! Wanted to order poptart but that is only brunch. Had the doughnuts and cremoso for dessert. Waiter was awesome. This is a Miami must!
  • Ronny L.
    Ronny LindsayJune 20, 2011
    Make sure to order the Pork Belly!!! Read more
  • Davinci Virtual
    Davinci VirtualJune 8, 2011
    Michael’s Genuine is a great spot for lunch or dinner. Offering a tasty cuisine that emphasizes local ingredients and simple dishes, this Miami hot spot won’t disappoint.
  • Matt M.
    Matt MJune 6, 2011
    Awesome braised short rib. Very soft and tasty
  • The Feast
    The FeastJune 5, 2011
    You don't have to worry about eating the same thing twice as the menu rotates with the changing of the seasons. Everything is fresh and flavorful. Don't bypass Chef Hedy Goldsmith's desserts.
  • John C.
    John CariasMay 30, 2011
    Fantastic food, great drinks, great atmosphere, Highly Recommended.
  • ToryBurch
    ToryBurchApril 14, 2011
    A neighborhood bistro with a seasonal menu that changes daily. Perfect for brunch before shopping in the Miami Design District.
  • Michael M.
    Michael MeadowsApril 11, 2011
    Try the Tangerine Creamsicle Pot de Cream - OMG. Skip dinner if you have to just to order this!
  • Michael M.
    Michael MeadowsApril 11, 2011
    Try the Chargrilled Octopus - With giante beans. Highly recommended!
  • Bruno M.
    Bruno MApril 8, 2011
    Amazing place!!
  • Paul B.
    Paul BresslerApril 3, 2011
    The duck egg hash is out of this world. One of the best brunches in america.
  • Vanessa C.
    Vanessa CMarch 14, 2011
    Great place to hang out with friends
  • Find. Eat. Drink.
    Find. Eat. Drink.March 7, 2011
    Great cocktails to start your night. Try the Crispy Pig Ear Salad, really good.
  • Bon Appetit Magazine
    Bon Appetit MagazineFebruary 24, 2011
    Hedy Goldsmith's whimsical creations have made her a pastry star. Must order: chocolate-peanut butter candy bar with buttered popcorn ice cream. Read more
  • Christine G.
    Christine GFebruary 24, 2011
    Been here 5+ times
    Name says it all.. genuine food no frills perfectly executed. Great selection of drink and a simple yet smart selection of technique and flavor driven locally sourced food. You will never leave sad.
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    No matter what your preferred brand, the homemade potato chips at Michael's will leave you in shock and awe. Order anything featuring eggs (they source theirs from local farms). Read more
  • kimberly l.
    kimberly luceroFebruary 3, 2011
    I went to Michael's after a friend suggested it. She had 'beef cheeks' and unfortunately they weren't on the menu when I went. Total bummer. I went for the braised pork belly, amazing! The service was
  • Peter S.
    Peter SchafferJanuary 30, 2011
    Check out "101/exhibit" a gallery down the street on the corner of 1st Ave...see the Marilyn Manson paintings.
  • Eater
    EaterJanuary 13, 2011
    Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more
  • Eschel H.
    Eschel HamelJanuary 11, 2011
    Been here 5+ times
    You've GOT to try the Pot de Creme for dessert! It's warm donuts with a Creme dipping sauce...Yum!
  • Mary A.
    Mary Augustine-MorrisDecember 30, 2010
    Always consistent! Check out the the Buillett proof manhattan with fresh rosemary sprigs while waiting for your table...
  • John A.
    John ArroyoDecember 19, 2010
    Come here for Sunday brunch! Ask for Tassos - BEST SERVICE EVER!
  • Anelys P.
    Anelys ParraDecember 4, 2010
    try the dbl yolk farm egg.. #trust
  • Bravo
    BravoDecember 2, 2010
    Chef and owner Mr. Scwartz are heavy! -Jonathan Waxman, Top Chef
  • Bravo
    BravoDecember 2, 2010
    The name says it all; it’s genuinely excellent. It's my favorite restaurant in Miami.-Jimmy Bradley , Top Chef
  • Andy A.
    Andy AmendolaDecember 1, 2010
    Get the double yolk farm egg! So good
  • Lisa S.
    Lisa SparksNovember 19, 2010
    Was just there last night for after-work "drinks" and deviled eggs. Seriously yummy, awesome atmosphere. The pastry chef gave my yorkie three organic peanut butter biscuits she made. Awesome! - L
  • Bibi Felicia R.
    Bibi Felicia RazackNovember 15, 2010
    Food Coma, rock shrimp salad to die for...waiting for dessert now.
  • Summer L.
    Summer LePreeOctober 27, 2010
    Been here 100+ times
    For a good red wine by the glass, I like the ridge Zinfandel.
  • Kriselle L.
    Kriselle LaranOctober 17, 2010
    Try the pork shoulder with cheesy grits and the coffee!
  • Summer L.
    Summer LePreeOctober 15, 2010
    Been here 100+ times
    In the mood for comfort food? Try the poulet rouge with garlic mashed potatoes and wilted escarole!
  • Mariela B.
    Mariela BricenoOctober 10, 2010
    Been here 5+ times
    Cinnamon roll with bacon was superb!
  • Jared J.
    Jared JohnsonOctober 4, 2010
    Not to be missed in miami, burrata and freash pasta are musts
  • Summer L.
    Summer LePreeOctober 2, 2010
    Been here 100+ times
    Ask for Irene at the bar. Her cosmos are spectacular! Also famous for appletinis and espresso martinis.
  • Epicurious
    EpicuriousAugust 23, 2010
    Enjoy a homemade Pop Tart at this soulful restaurant that restaurant critic Frank Bruni says is one of his favorites in the world.
  • Bloomingdale's
    Bloomingdale'sAugust 12, 2010
    Chic mod digs warmed by the homey open kitchen – the source of locally-grown, creatively-cooked classics-with-a-twist that you won’t be able to get enough of.
  • Laura K.
    Laura KainJuly 23, 2010
    Crispy rice cake! Delish! Bit price on the crispy pig hear salad -
  • Aletha H.
    Aletha HaynesJune 12, 2010
    Been here 5+ times
    Short ribs cooked to heavenly tenderness. Local goatcheese cheesecake=OMG. Drinks a little too sugary but overall amazing meal and chill atmosphere.
  • Ash L.
    Ash LMay 31, 2010
    the food here is delish, this is an awesome brunch spot. Try the fresh poptarts for desert, mmmm.
  • Brian M.
    Brian McGowanMay 23, 2010
    2010 James Beard winner Michael Schwartz & his staff r great! Tuna tartar, wings, muscles, short ribs, ice creams, and sorbets a must!
  • claudia o.
    claudia obataApril 29, 2010
    tuna tartare is great, nice atmosphere :) make sure to have a reservation.
  • Eve C.
    Eve C.April 19, 2010
    Been here 5+ times
    For brunch, don't pass up the duck confit hash. And you'd be remiss not to indulge in some delectable dessert crafted by Hedy Goldsmith.
  • jeannette
    jeannetteMarch 23, 2010
    Falafel wrap for lunch is a great choice for vegetarians. Salads are great too. But if you want something heavenly, don´t skip dessert. The banana panini is worth every single calorie!
  • Ryan O.
    Ryan OlsonMarch 21, 2010
    Can't go wrong with the Kimchi Bloody Mary.
  • AskMen
    AskMenMarch 12, 2010
    the restaurant will debut a gourmet food cart during the Design District’s monthly art walk on March 13 selling items such as a house-made-sausage sandwich and buttered popcorn ice cream. Read more
  • Carolyn
    CarolynMarch 10, 2010
    The popcorn ice cream is really something special. This place is a must-eat when in Miami
  • Peter P.
    Peter PouridasFebruary 20, 2010
    Best food I've had so far in Miami, multiple pork products on the menu. Sit outside, it's a little quieter than inside
  • Carolyn
    CarolynFebruary 7, 2010
    Go to Michael's Genuine & order Crispy hominy & thick-cut potato chips with pan-fried onion dip, Crispy beef cheek with whipped parsnip, pickled pearl onions frisse & mustard sauce and duck confit
  • Bravo
    BravoJanuary 27, 2010
    Located in the hot Design District, this place always delivers with their fresh American cuisine. They are dedicated to fresh local produce.Their dishes are small, medium, large and extra large. It al
  • Jarret M.
    Jarret MyerJanuary 12, 2010
    When in Miami don't miss this design district food spot. Sit outside, listen to jazz and eat a whole fish.
  • Hugo G.
    Hugo GuzmanJanuary 9, 2010
    Food is solid but the dessert is truly special (world-renowned pastry chef)
  • Katherine V.
    Katherine VanJanuary 2, 2010
    Crispy rice cake is a must order.
  • Krystyna E.
    Krystyna ErmerNovember 30, 2009
    Been here 5+ times
    Due to the quality and freshness of the foods and menu (which is changed daily) their prices are a bit high. Service & Style is spot on and the Floridian Martini is my favorite new cocktail.
  • Mariela B.
    Mariela BricenoNovember 19, 2009
    Been here 5+ times
    Sunday Brunch and desserts
  • gui a.
    gui ambrosAugust 3, 2009
    Been here 5+ times
    Cool place, awesome food, excellent service, honest price. Great place for a dinner or just a beer on a hot summer day outside.
  • Tomás F.
    Tomás FreddiNovember 6, 2017
    Boa costela de boi, stracciatella de pêra e Burger da casa. De sobremesa valem as tortas de maçã e de pistache. Ambiente muito legal e preços razoáveis.
  • Guilherme 梅.
    Guilherme 梅田August 20, 2017
    Excelentes pratos de uma cozinha super simples (sem mimimi). Achei sensacionais os drinks. Se tiver na região vale a pena dar uma parada aqui
  • Pablo C.
    Pablo CanalMarch 18, 2017
    Esta rico el lugar pero creo esta sobre valuado. Aunque solo hay otra opción en el lugar
  • Catalina W.
    Catalina WhiteFebruary 14, 2016
    Excelentes las otras y el cangrejo! Cambian el menú todos los días! La comida es tremenda! Nos atendió Josué un divino!
  • Agenor N.
    Agenor NettoFebruary 9, 2016
    O melhor da região! Muita gente bonita.
  • Jessica C.
    Jessica CastilloNovember 29, 2015
    Todo delicioso! El bacon más rico del mundo!
  • Martin G.
    Martin González VidalNovember 2, 2015
    Poca variedad
  • Isabelle F.
    Isabelle FrancoSeptember 22, 2015
    Salada de pêssego com queijo fetta: a melhor! O húmus também é de lamber os dedos, sério, você tem que provar um dos dois!
  • LF
    LFJuly 21, 2015
    Simples, com comida fantástica. Não deixe de ir. Só digo isso.
  • Paula F.
    Paula FreireJune 24, 2015
    Os melhores Falafels que já comi!
  • Ale R.
    Ale RodriguezJune 14, 2015
    La Stracciatella totalmente recomendable.
  • Andressa D.
    Andressa DallagnolMay 18, 2015
    Aperitivo: creme de mushroons !!! Mto bommm
  • Madame V.
    Madame VinoMay 5, 2015
    Uno de los mejores restaurantes de Miami. Cuenta con un menú de comida americana contemporánea, perfecto para acompañar la divertida y ecléctica carta de vinos. 2 thumbs up 👍👍 #cheers
  • Mg O.
    Mg OtazoMarch 21, 2015
    20pts!No entiendo cómo nadie me lo había mencionado. Tiene energía, servicio esmerado y el SABOR de todo es INTENSO! Prueben la PORK PIZZA y la ensalada de TOMATES+Burratina👌Voy al Brunch pronto
  • Jaja
    JajaFebruary 16, 2015
    Sensacional ! Tomatos !!
  • marisa
    marisaFebruary 16, 2015
    O tomate de entrada, o peixe e o milho de acompanhamento maravilhosos!
  • Charles B.
    Charles BaloupJanuary 26, 2015
    Me encanto todo menos el maiz frito y las ensaladas que le fakta punch. Reposteria deliciosa. Lugar imprescindible y obligado de visitar. Recomiendo.
  • Márcio P.
    Márcio PatrícioOctober 21, 2014
    Muito bom! Recomendo!!
  • Adriano M.
    Adriano MedeirosSeptember 17, 2014
    Ambiente descolado, gente bonita. Tem umas saladas legais e uma boa variedade de vinhos. P quem gosta de moda ainda tem umas lojinhas bacaninhas!
  • Willians L.
    Willians LowrencoMarch 22, 2014
    Super Recomendo! Atendimento Top! Brasil ❤️
  • Natasha N.
    Natasha NoFebruary 20, 2014
    Hummmm adoro! Comida simples e gostosa. Fica no Design district, um bairro deliciosa para passear a pé e esse ambiente externo é super gostoso! ALERTA DE CONSUMO: tem umas lojinhas ótimas ao lado!
  • Jan-Nicolas V.
    Jan-Nicolas VandervekenFebruary 17, 2013
    Great happy hour, fantastic brunch. Très agréable de manger au bar.
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