Owner Michael Dene and Executive Chef David Coleman are committed to utilizing local, seasonal organic produce, meat and seafood whenever possible. Sommelier Massimo Aronne's extensive collection of wines compliment the modern Italian, California-influenced menu. Facebook.com/M...
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Love sitting upstairs at Michaels by the fireplace sipping martinis with friends
Say hello to Michael Dene.
Best wine list around!
Share a flatbread (the speck is amazing!) as an appetizer and ask for the special champagnes they pour by the glass each night~
Plenty of 2 hour parking around when we visited but there's a $4 valet if you're fancy.
Order the Taleggio E Funghi (mushroom & taleggio cheese flatbread) it is delicious!
Try the Raviolo All'uovo - Michael's on Naples...Raviolo All'Uovo (ricotta & duck egg raviolo w/ pistachio & shallot butter)
Ask for Lauren. She's great! It's always nice sitting upstairs too!
Order the chocolate martini for dessert!
Friendly staff and great food. What more can you ask for in a Restaurant.
Try everything, again and again, and then have more. Michael's is my favorite and I then best restaurant I've been too. Go and enjoy... I insist!
Great food and wine
Delicious mushrom ravioli, lobster pasta, new York strip, beet pear salad, artichoke pizza... Wow!! Reserve table upstairs by outdoor fireplace.