Since 1989 in New York and 1979 in Santa Monica, Michael's has dedicated itself to offering guests the finest in food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures...
Make your holiday reservations today
Have a breakfast meeting here!
very cool spot to see celebrities
Good for breakfast but a little pricy for what you get.
While I didn't like Peninsula bar, I loved this bar/restaurant. Great chef and diverse menu - small plates through nice entrees. Good mixed crowd. Try the duck confit tacos!!
A bit stuffy but great food. Fried polenta with goat cheese and a golden beet was out of this world. Nice big room in the back for private events
The Salmon Tartare & Rosé Champagne was delicious. Very friendly atmosphere
Overrated. They cannot seem to differentiate between "small" and "large" plates. And they charge for bread. #cranky
Never again! Overpriced, ice cold food, no bartender. The waitress was the bartender! They charge for a roll, $3.Never again. Pretty place, zero personality. Hot drink came out cold, food was cold!
Stay away! Place was empty on Sat night. Waitress doubled as bartender - drinks horrible. Food all came put ice cold and they screwed up my order. Menu far too limited for restaurant of this price.
A beautiful place with a very personable owner who visits every table. Creative diverse menu . Eggplant ravioli is especially delightful.
Very nice staff.
Fish entrees were great. Desserts were terrible.
This place is incredible. Are you kidding??? Do it!!!
The new menu is amazing! Duck confit sliders, Korean tacos, it's all delicious...
You don't get more power than this. Breakfast is a must - blueberry pancakes
Favorite lunch spot. Bibb Lettuce-Endive Salad-- dressing on the side #FFactorApproved
"Power brokers teeter between wanting to be seen and wanting to be left alone, and the staff at Michael's has been trained on how to negotiate that fine line." -Forbes
Try a rapid infused @PurityVodka martini!
Make sure you notice the (now) vintage 80s artwork. This place is frozen in a very different time.
The best blueberry pancakes in the world!
In the 'Fifty and Under’ category, opt for the Grenache/Syrah Cuvee Stephi. 2007 was a great vintage in Roussillon; this wine displays characteristic dark fruit, herb, and earth. A quality wine!
See and be seen at this stellar restaurant. Try to grab a table in the Garden Room to dine surrounded by art from Jasper Johns, David Hockney and Frank Stella.
it's always friggn' freezing in there but the braised mushroom app is ace!