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American Restaurant$$$$
Upper Eastside, Miami
58 Tips and reviews
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  • Epicurious
    EpicuriousMarch 19, 2015
    Local celebrity Michelle Bernstein's first on-her-own spot celebrates explosive flavors in petite portions. The bill can get up there with so many small plates, but they add up to a delicious night. Read more
  • Surface Magazine
    Surface MagazineNovember 25, 2015
    Michelle Bernstein’s beloved upmarket pop-up is back for the third year in a row. She'll be doling out her usual mix of tapas, including her signature braised short ribs with roasted root vegetables. Read more
  • W magazine
    W magazineAugust 1, 2014
    Blue cheese and jamón Serrano croquetas might be followed by a mound of short ribs falling off the bone. It’s totally out of the way, in an area that’s been up-and-coming for a decade Read more
  • Alison P.
    Alison PressJune 25, 2012
    Fabulous food and service! Go for the tasting menu. We had five in our party and that meant we were served 26 different dishes from appetizers to dessert and plenty for all to try everything!
  • Alexandra P.
    Alexandra PrevidiMarch 7, 2015
    Everything is amazing! Been coming for years. The croquettes, tuna tartare, fried chicken, short rib are all amazing. Make sure to finish with the bread pudding. And go for the house mojitos!
  • W magazine
    W magazineAugust 1, 2014
    Like the chef, the style of the place is whimsical and feminine, with the most intense rigor just below the surface. The menu pulls from classical French training and half-Argentine heritage. Read more
  • Luis F.
    Luis FonsecaJuly 28, 2012
    Great service in a cozy environment. The food is very well prepared with fresh ingredients and attention to details. Try the short ribs with a glass of red wine. You will not regret it.
  • KitchenAid
    KitchenAidFebruary 15, 2012
    Chef Michelle Bernstein serves quirky small plates at her popular neighborhood bistro. that utilize the efforts of local farmers and fishermen. The Squid Ink Pasta with Prawns is simply delicious.
  • The Feast
    The FeastJune 6, 2011
    Michelle Bernstein serves up comfort food with a twist here. The short ribs, creamy polenta and bread pudding are standouts. Every Wednesday, take part in an all-you-care-to-eat fried chicken meal.
  • Andre F.
    Andre FroesApril 27, 2011
    Been here 10+ times
    You can not go wrong with any of the menu options, simply the best food in town (if you like real good nutritious tasty delicious food)! Take your best friends and enjoy the "gourmand" moment
  • Miami New Times
    Miami New TimesAugust 15, 2014
    Run by Miami's hottest chef, Michy's is like the classical European restaurants of yesteryear, when everything was made from scratch. Read more
  • Eater
    EaterJanuary 14, 2011
    Diminutive, always packed Upper East side eatery by Michelle Bernstein featuring a creative mix of Latin, Southern and comfort foods. [Eater 38 Member] Read more
  • Gilt City
    Gilt CityJune 6, 2011
    On Wednesdays during the summer months, the restaurant hosts all-you-can-eat fried chicken dinners with sides like cornbread and coleslaw. Don't miss it.
  • Miami New Times
    Miami New TimesNovember 9, 2012
    Always order dessert! Forget about counting calories because you won't want to miss out on the deliciousness of the baked Alaska or bread pudding! Our stomachs are growling just thinking about it! Read more
  • AskMen
    AskMenJune 2, 2011
    Chicken Feast at Michy’s is fast becoming a tradition. This week, the $38 Wednesday-night event is back for its third year, offering diners a choice between American or Korean-style chicken Read more
    MiamiCulinaryTours.comSeptember 24, 2012
    You can't leave michy's without trying the chef' carbonara (best one in Mia) by Miami Culinary Tours at
  • Greg S.
    Greg ScottJune 20, 2011
    Order the chef's tasting menu - you'll get to sample multiple appetizers and entrees plus a dessert. An incredible way to experience Chef Bernstein's flavors
  • Epicurious
    EpicuriousAugust 23, 2010
    The portions may be small but the food is delicious at Chef Michelle Bernstein's first restaurant on her own. Flavors are powerful and decor is whimsical at this locally-adored spot.
  • Cara P.
    Cara PhamMarch 18, 2010
    You gotta try the Peruvian Style Ceviche, Watercress Salad, Short Ribs Falling off the Bone, Creamy Polenta, Crunchy Pork Belly, and their daily dessert selection! This place is to die for. :)
  • The Tastes that Make the City
    The tasting menu is the best in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Read more
  • Jess L.
    Jess LauDecember 10, 2011
    Omg this is the meal I never want to end. Beef cheek app special and the squash with prawns are going to blow your mind.
  • Brian M.
    Brian McGowanMay 22, 2010
    Michelle is amazing! She was cooking the night we were there. Did the chef's tasting. Do it! You will not be disappointed. One of the best meals we've had in the country!
  • Monica V.
    Monica VApril 14, 2010
    We did the chef's tasting - out of this world delicious - ALL of it. Chris was a fantastic server. This is a phenomenal restaurant. Valet is silly though- at least on weekdays.
  • Victoria U.
    Victoria U.September 19, 2013
    Delicious food with a Cuban Twist. Michelle Bernstein is an awesome James Beard winner.
  • Exclusive Resorts
    Exclusive ResortsOctober 5, 2011
    Our members can't say enough good things about MIchy's - enjoy an outstanding meal in a warm, friendly atmosphere.
  • Noel K.
    Noel KelleyJuly 9, 2012
    squash risotto was very disappointing. It should be offered as only a side dish. My husband ordered the short ribs and those were very good. Service was okay. Skip the Mojito's
  • @JaumePrimero
    @JaumePrimeroNovember 14, 2011
    If you are going to splurge one night in Miami, make an effort to come here. Comfort food, elegantly executed.
  • Julie W.
    Julie WeilbacherNovember 29, 2010
    Polenta and Croquetta for starters were amazing! Highly suggest the Carbonara. Seasonal pumpkin/chai mousse for dessert. Delish!
  • Matthew W.
    Matthew WatkinsDecember 24, 2012
    Great food, friendly service. Both the salmon and the yellowtail are excellent.
  • Miami New Times
    Miami New TimesApril 2, 2013
    Summertime special: For $38, diners get unlimited chicken, salad, coleslaw, biscuits, and dessert.
  • Original Penguin
    Original PenguinNovember 9, 2010
    Chef Bernstein’s delicious fare nods to Cuba, the Caribbean and South America with dishes like blue-cheese-and-jamon croquetas. It’s the elevated versions of the hearty classics you came for.
  • Jeremy B.
    Jeremy BekerDecember 3, 2014
    Great food. Sit outside if you can. Get the tasting menu.
  • Meg B.
    Meg B.May 26, 2012
    The ceviche is amazing! Also, make room for dessert because it's amazing!
  • Miami New Times
    Miami New TimesMarch 8, 2011
    Miami’s hottest chef, Michelle Bernstein, is literally sweating it out over a hot stove in her modest 50-seat restaurant on a not-yet-up-and-coming stretch of Biscayne Boulevard.
    Best carbonara in the world (period).
  • Chef Kenny G.
    Chef Kenny GilbertMarch 26, 2012
    Try the stuffed Quail and the Sweetbread "Milanese"...delicious...
  • Helen B.
    Helen BaikJune 2, 2012
    always get the jamon & blue cheese croquettas! & duck rendered in duck fat
  • Thrillist
    ThrillistMay 19, 2010
    Every summer Wednesday, this spot throws an all-you-can-demolish friend chicken dinner, organic birds marinated 24hrs in buttermilk & herbs, then fried Read more
  • Ailyn
    AilynMay 5, 2011
    Try everything! Order multiple plates and share!
  • spacyT
    spacyTMarch 15, 2010
    Bread Pudding is supper yummy. It takes more like a Creme Brulee. This is a must have dessert when going here. Read more
  • Summer L.
    Summer LePreeOctober 29, 2010
    Been here 10+ times
    The carbonera is to die for. And don't miss the Bibb lettuce salad.
  • Saneel R.
    Saneel RadiaJune 3, 2011
    The truffle polenta & short rib are both must-haves.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Michy's as seen on Meat And Potatoes , Unique Sweets Read more
  • miamism
    miamismNovember 23, 2013
    In case you didn't know... Michy's now has a full bar! Yeah baby!
  • bryan v.
    bryan vargasAugust 11, 2012
    Try the Halibut With Rock Shrimp
  • Pedro K.
    Pedro KomatsudaniJanuary 31, 2013
    Short ribs and cod were superb!
  • Michael S.
    Michael StoneFebruary 13, 2011
    Been here 5+ times
    Let Allegra choose your wine; she's is a phenomenal sommelier.
  • Pedro K.
    Pedro KomatsudaniJanuary 31, 2013
    Sweetbread with kimchee, simply delicious!
  • Vanessa G.
    Vanessa GuzmanSeptember 21, 2012
    wednesdays are all you can eat fried chicken, YUM!!!
  • Sarah M.
    Sarah MourerNovember 21, 2015
    Everything we had
  • Katie S.
    Katie Smith-AdairMay 16, 2013
    Fathom recommends for dinner.
  • David D.
    David De OliveiraAugust 23, 2013
    Bread Pudding is amazing!
  • Trisha C.
    Trisha CancillaSeptember 27, 2012
    Enjoy some Ruinart by the glass here!
  • miamism
    miamismJuly 25, 2010
    Only beer and wine .... So expect to skip cocktails
  • Keith L.
    Keith LevensonOctober 20, 2010
    Sampling menu was awesome!!
  • David B.
    David BerkowitzApril 5, 2010
    Get the pork belly and foie gras
  • Matt M.
    Matt MilesAugust 12, 2011
    Horrible! Service was bad- food was not cooked correctly and you can tell the chef is never here. Do not go
  • Kezya O.
    Kezya OliveiraMay 29, 2013
    bistrô moderno e aberto apenas para o jantar. Super caprichado, utilizando ingredientes da estação, e deli sobremesas com Baked Alaska, bolo de pistache, sorvete de doce-de-leite, tel. (305) 759-2001
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