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American Restaurant · Upper Eastside
6927 Biscayne Blvd (btw NE 69th & NE 70th), Miami, FL 33138, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Tue–Sat
    • 6:00 PM–11:00 PM
  • Sun
    • 11:00 AM–Noon
    • 6:00 PM–11:00 PM
$ $ $ $
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 85 votes

People like this place

  • What you need to know
    Victoria U.
    "Michelle Bernstein is an awesome James Beard winner."(8 Tips)
    Pedro K.
    "Short ribs and cod were superb!"(9 Tips)
    The Tastes that Make the City
    "tasting menu is the best in Miami"(4 Tips)
    Julie W.
    "Polenta and Croquetta for starters were amazing!"(5 Tips)
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  • Popular

58 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • michelle bernstein
  • short ribs
  • seafood
  • croquettes
  • tasting menu
  • desserts
  • fried chicken
  • polenta
  • bread pudding
  • pork belly
  • creamy polenta
  • wine
  • all you can eat
  • good for dates
  • cole slaw
  • foie gras
  • comfort food
  • 24-hour
  • squid ink pasta
  • sommeliers
  • Surface Magazine

    Michelle Bernstein’s beloved upmarket pop-up is back for the third year in a row. She'll be doling out her usual mix of tapas, including her signature braised short ribs with roasted root vegetables. Read more

    Surface Magazine · 4 days ago
  • Sarah M.

    Everything we had

    Sarah Mourer · 1 week ago
  • The Tastes that Make the City

    The tasting menu is the best in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Read more

  • Epicurious

    Local celebrity Michelle Bernstein's first on-her-own spot celebrates explosive flavors in petite portions. The bill can get up there with so many small plates, but they add up to a delicious night. Read more

    Epicurious · March 19
  • Alexandra P.

    Everything is amazing! Been coming for years. The croquettes, tuna tartare, fried chicken, short rib are all amazing. Make sure to finish with the bread pudding. And go for the house mojitos!

  • Jeremy

    Great food. Sit outside if you can. Get the tasting menu.

    Jeremy · December 3, 2014
  • TV Food Maps

    Check out Michy's as seen on Meat And Potatoes , Unique Sweets Read more

    TV Food Maps · August 28, 2014
  • Miami New Times

    Run by Miami's hottest chef, Michy's is like the classical European restaurants of yesteryear, when everything was made from scratch. Read more

    Miami New Times · August 15, 2014
  • W magazine

    Blue cheese and jamón Serrano croquetas might be followed by a mound of short ribs falling off the bone. It’s totally out of the way, in an area that’s been up-and-coming for a decade Read more

    W magazine · August 1, 2014
  • W magazine

    Like the chef, the style of the place is whimsical and feminine, with the most intense rigor just below the surface. The menu pulls from classical French training and half-Argentine heritage. Read more

    W magazine · August 1, 2014
  • miamism

    In case you didn't know... Michy's now has a full bar! Yeah baby!

    miamism · November 23, 2013
  • Victoria U.

    Delicious food with a Cuban Twist. Michelle Bernstein is an awesome James Beard winner.

    Victoria Ugarte · September 19, 2013
  • David D.

    Bread Pudding is amazing!

    David De Oliveira · August 23, 2013

    Best carbonara in the world (period). · June 27, 2013
  • Katie S.

    Fathom recommends for dinner.

    Katie Smith-Adair · May 16, 2013
  • Miami New Times

    Summertime special: For $38, diners get unlimited chicken, salad, coleslaw, biscuits, and dessert.

    Miami New Times · April 2, 2013
  • Pedro K.

    Short ribs and cod were superb!

    Pedro Komatsudani · January 31, 2013
  • Pedro K.

    Sweetbread with kimchee, simply delicious!

    Pedro Komatsudani · January 31, 2013
  • Matthew W.

    Great food, friendly service. Both the salmon and the yellowtail are excellent.

    Matthew Watkins · December 24, 2012
  • Miami New Times

    Always order dessert! Forget about counting calories because you won't want to miss out on the deliciousness of the baked Alaska or bread pudding! Our stomachs are growling just thinking about it! Read more

    Miami New Times · November 9, 2012
  • Trisha C.

    Enjoy some Ruinart by the glass here!

    Trisha Cancilla · September 27, 2012

    You can't leave michy's without trying the chef' carbonara (best one in Mia) by Miami Culinary Tours at · September 24, 2012
  • Vanessa G.

    wednesdays are all you can eat fried chicken, YUM!!!

    Vanessa Guzman · September 21, 2012
  • bryan v.

    Try the Halibut With Rock Shrimp

    bryan vargas · August 11, 2012
  • Luis F.

    Great service in a cozy environment. The food is very well prepared with fresh ingredients and attention to details. Try the short ribs with a glass of red wine. You will not regret it.

    Luis Fonseca · July 28, 2012
  • Noel K.

    squash risotto was very disappointing. It should be offered as only a side dish. My husband ordered the short ribs and those were very good. Service was okay. Skip the Mojito's

    Noel Kelley · July 9, 2012
  • Alison P.

    Fabulous food and service! Go for the tasting menu. We had five in our party and that meant we were served 26 different dishes from appetizers to dessert and plenty for all to try everything!

    Alison Press · June 25, 2012
  • Helen B.

    always get the jamon & blue cheese croquettas! & duck rendered in duck fat

    Helen Baik · June 2, 2012
  • Meg B.

    The ceviche is amazing! Also, make room for dessert because it's amazing!

    Meg B. · May 26, 2012
  • Chef Kenny G.

    Try the stuffed Quail and the Sweetbread "Milanese"...delicious...

    Chef Kenny Gilbert · March 26, 2012
  • KitchenAid

    Chef Michelle Bernstein serves quirky small plates at her popular neighborhood bistro. that utilize the efforts of local farmers and fishermen. The Squid Ink Pasta with Prawns is simply delicious.

    KitchenAid · February 15, 2012
  • Jess L.

    Omg this is the meal I never want to end. Beef cheek app special and the squash with prawns are going to blow your mind.

    Jess Lau · December 10, 2011
  • @JaumePrimero

    If you are going to splurge one night in Miami, make an effort to come here. Comfort food, elegantly executed.

    @JaumePrimero · November 14, 2011
  • Exclusive Resorts

    Our members can't say enough good things about MIchy's - enjoy an outstanding meal in a warm, friendly atmosphere.

    Exclusive Resorts · October 5, 2011
  • Matt M.

    Horrible! Service was bad- food was not cooked correctly and you can tell the chef is never here. Do not go

    Matt Miles · August 12, 2011
  • Greg S.

    Order the chef's tasting menu - you'll get to sample multiple appetizers and entrees plus a dessert. An incredible way to experience Chef Bernstein's flavors

    Greg Scott · June 20, 2011
  • The Feast

    Michelle Bernstein serves up comfort food with a twist here. The short ribs, creamy polenta and bread pudding are standouts. Every Wednesday, take part in an all-you-care-to-eat fried chicken meal.

    The Feast · June 6, 2011
  • Gilt City

    On Wednesdays during the summer months, the restaurant hosts all-you-can-eat fried chicken dinners with sides like cornbread and coleslaw. Don't miss it.

    Gilt City · June 6, 2011
  • Saneel R.

    The truffle polenta & short rib are both must-haves.

    Saneel Radia · June 3, 2011
  • AskMen

    Chicken Feast at Michy’s is fast becoming a tradition. This week, the $38 Wednesday-night event is back for its third year, offering diners a choice between American or Korean-style chicken Read more

    AskMen · June 2, 2011
  • Ailyn

    Try everything! Order multiple plates and share!

    Ailyn · May 5, 2011
  • Andre F.

    You can not go wrong with any of the menu options, simply the best food in town (if you like real good nutritious tasty delicious food)! Take your best friends and enjoy the "gourmand" moment

    Andre Froes · April 27, 2011
  • Miami New Times

    Miami’s hottest chef, Michelle Bernstein, is literally sweating it out over a hot stove in her modest 50-seat restaurant on a not-yet-up-and-coming stretch of Biscayne Boulevard.

    Miami New Times · March 8, 2011
  • Michael S.

    Let Allegra choose your wine; she's is a phenomenal sommelier.

    Michael Stone · February 13, 2011
  • Eater

    Diminutive, always packed Upper East side eatery by Michelle Bernstein featuring a creative mix of Latin, Southern and comfort foods. [Eater 38 Member] Read more

    Eater · January 14, 2011
  • Julie W.

    Polenta and Croquetta for starters were amazing! Highly suggest the Carbonara. Seasonal pumpkin/chai mousse for dessert. Delish!

    Julie Weilbacher · November 29, 2010
  • Original Penguin

    Chef Bernstein’s delicious fare nods to Cuba, the Caribbean and South America with dishes like blue-cheese-and-jamon croquetas. It’s the elevated versions of the hearty classics you came for.

    Original Penguin · November 9, 2010
  • Summer L.

    The carbonera is to die for. And don't miss the Bibb lettuce salad.

    Summer LePree · October 29, 2010
  • Keith L.

    Sampling menu was awesome!!

    Keith Levenson · October 20, 2010
  • Epicurious

    The portions may be small but the food is delicious at Chef Michelle Bernstein's first restaurant on her own. Flavors are powerful and decor is whimsical at this locally-adored spot.

    Epicurious · August 23, 2010