Mighty Quinn's BBQ

Mighty Quinn's BBQ

BBQ Joint$$$$
East Village, New York
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9.3/10
2,165
ratings
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • The folks at Time Out New York and Eater like this place. Would you agree?
    • Time Out New York
    • Eater
  • Roger R.
    "Don't miss the Burnt Ends they are butter tender and amazing"(56 Tips)
    Sean L.
    "I dare you to eat a delicious brontosaurus rib by yourself."(17 Tips)
    Joe J.
    "Brisket, pulled pork, ribs, sweet potatoes... everything is so good."(213 Tips)
    Veronica H.
    "Pulled pork with mighty Quinn BBQ sauce and sweet potato casserole."(19 Tips)
493 Tips and reviews
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  • Allie S.
    Allie StrongOctober 25
    Fast casual, tasty BBQ, included sides = pickles, and coleslaw (mayo or vinegar based), other sides include a delicious decadent sweet potato casserole. This place is always a safe bet.
  • Peter C.
    Peter CucèOctober 3
    Been here 25+ times
    Consistently some of the best BBQ in New York City, along with underrated chicken wings. I love the pickled vegetables they give for free, and the burnt end baked beans are good albeit a bit oversweet
  • K2
    K2September 22
    The best BBQ spare ribs and brisket.
  • Rob W.
    Brisket and burnt ends were delicious! Reasonably priced as well.
  • Tanya J.
    Wow! Disappointed not to have discovered this place sooner! Great brisket 😃
  • Chris M.
    Chris MallonAugust 24
    BRISKET! 💪👍
  • Fatih P.
    Fatih PişkinAugust 18
    worst waiters ever..
  • Alex P.
    I went back here to confirm that it's the best BBQ in ny. Had hometown and hill country in past 2 weeks. Might Quinn is hands down winner. Brontosaurus rib probably best BBQ meat in NYC.
  • Kevin B.
    Kevin BurgJune 15
    It's all about the brisket sandwich.
  • Mikahla V.
    Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
    Upvoted Sep 20
  • Alex T.
    Alex TsuMay 26
    Most amazing BBQ I've had in NYC; Burnt ends will be blow you away; Don't forget to add on the cucumber pickles, which are so fresh and crunchy. I'm practically drooling as I write this review.
    Upvoted Sep 20
  • Leanne Z.
    A dope place to get a casual meal and quick bite. Love the sides.
  • PureWow
    PureWowMay 9
    Simply put, the pulled pork sandwich is perfection on a brioche bun. We’re also a fan of “brontosaurus rib” (aka beef rib) when we want to channel our inner Fred Flintstone. Read more
  • Orestis T.
    Get the burnt ends. And the burnt ends baked beans.
  • Ville V.
    Piece of texas in nyc
  • Jordan B.
    Jordan BorthApril 11
    I'm comparing it to Southpaw BBQ in SF (who serve Sneaky's BBQ) which is much better. Found the brisket, ribs and tips to be dry and not particularly flavourful.
  • Sabih R.
    Sabih RahmanMarch 22
    Best place to go when you are hungry. All the meats are great. All the sides are great and voluminous. Don't think, just point.
  • Saarim Z.
    Saarim ZamanFebruary 19
    Sausages are often overlooked, but they're pretty great here.
  • Meg S.
    Meg SheaJanuary 30
    So far the brisket and pulled pork are my favorite. Amazing food, fun music, great vibe
  • Twinkle D.
    Twinkle DenoyoJanuary 26
    Briskets and sausages!!!
  • Daniel M.
    Daniel MunozJanuary 17
    One of the best BBQ places I've been to, the pulled pork was just delicious.
  • Nelson P.
    Nelson PesanteJanuary 12
    Hungry ?? This the spot to be at ,it enough for two you and your stomach will be satisfied
  • Aaron C.
    Aaron ConcannonDecember 9, 2016
    The brisket is amazing!
  • June L.
    June LaiNovember 27, 2016
    Get the Brisket!!! Trust me
  • Morgan W.
    Morgan WangNovember 16, 2016
    Try the brisket
  • DoubleDeuce
    DoubleDeuceOctober 30, 2016
    Definitely the best BBQ in the area. An odd setup/line but it moves quickly enough.
  • Christian T.
    Christian TrappOctober 28, 2016
    You can't go wrong with any choice!
  • Sarah S.
    Sarah SiskOctober 12, 2016
    Been here 5+ times
    Brontosaurus rib!
  • Brendan M.
    Brendan MSeptember 28, 2016
    Me and my burnt ends friends
  • Kyle F.
    Kyle FowlerSeptember 24, 2016
    Brisket. Pulled pork. Fries.
  • Andrei A.
    Andrei AntonenkoSeptember 23, 2016
    We didn't try everything on the menu, but the brisket was fantastic and tender (and not just by NY standards), while the fries loaded with burnt ends were a great side! Bread pudding is a must have!
  • Jon L.
    Jon LeeSeptember 21, 2016
    The included pickles are amazing
  • Jerry D.
    Jerry De SouzaSeptember 17, 2016
    best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more
  • Samantha Q.
    Samantha QuiñonesAugust 15, 2016
    The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
  • Akshay P.
    Akshay PatilAugust 9, 2016
    A top contender for Best Brisket in NYC
  • Eater
    EaterJuly 27, 2016
    The spicy chili-lime wings taste quite different from Hometown BBQ and we are sure that the similarity is just the case of great minds thinking alike. Six to seven wings (depending on size) for $7.25. Read more
  • christine d.
    christine dJuly 15, 2016
    brisket and beef rib yummm
  • Rob R.
    Rob RighthandJuly 11, 2016
    Brisket, Bell's & Bbq Beans
  • Mark B.
    Mark BramhillJune 25, 2016
    Great brisket. Favorite BBQ in Manhattan.
  • Monika M.
    Monika McMahonJune 19, 2016
    Been here 5+ times
    Best BBQ place in downtown Manhattan - just don't go as they're closing because the pickings are slim and the staff is half checked out. Be prepared to wait in line, but it's worth it!
  • Ana M.
    Ana MartellJune 19, 2016
    Delicious ribs
  • Jason
    JasonJune 11, 2016
    Really good brisket
  • Roger R.
    Roger RJune 2, 2016
    Best BBQ in the city!!. Don't miss the Burnt Ends they are butter tender and amazing
  • Andreas P.
    Andreas PizsaMay 31, 2016
    Brisket, burnt ends, pulled pork
  • Veronica H.
    Veronica H GuzmanMay 27, 2016
    They have the most delicious brisket and bread pudding!!!! Will go here every day if I could.
  • Daniel B.
    Daniel BenettiMay 27, 2016
    Brontosaurus rib was a delicious challenge. The week after I ate it was the only week in my entire life that I dieted.
  • Stuart L.
    Stuart LevineMay 27, 2016
    Brisket and pomme frites
  • Menno W.
    Menno WildeboerMay 15, 2016
    My favorite BBQ place in NYC. Everything is awesome.
  • Ryan
    RyanMay 11, 2016
    Been here 5+ times
    Brisket, Burnt End Baked Beans, Sweet Potato Casserole, Buttermilk Broccoli Salad 💯💯💯
  • Louis D.
    Louis DavidMay 9, 2016
    The pork's cheeks a the brisket are really good !!!
  • Ray Y.
    Ray YehMay 3, 2016
    Brisket, beans
  • Dick d.
    Dick de LeeuwMay 2, 2016
    If you like cremated meat, this is the place for you.
  • Phil K.
    Phil KatzMay 1, 2016
    All these years later, and in spite of expansion, this is still the best brisket in the city.
  • Justin H.
    Justin HalsallApril 30, 2016
    Brontosaurus rib is awesome here
  • G D.
    G DaniellApril 10, 2016
    Brisket 🤘🏼🙌🏽👏🏽😋
  • G D.
    G DaniellApril 10, 2016
    1st and only time going here,DEFF coming back, I had the brisket sandwich with pomme fries and a tap beer,hands down the best $10 I've spent on brisket,the fries weren't anything special though
  • Harris N.
    Harris NovickApril 3, 2016
    Best brisket in NYC.
  • Feargal
    FeargalMarch 18, 2016
    Best BBQ I have had in NYC.
  • Cameron B.
    Cameron BorrielloMarch 12, 2016
    Brisket is amazing
  • João Paulo L.
    João Paulo LagesMarch 11, 2016
    Brisket sandwich is the best! Also, try the wings.
  • Nate B.
    Nate BeattyMarch 8, 2016
    Fantastic bbq. I come here for lunch and it's not a bad deal, either.
  • Jonathan C.
    Jonathan CohenFebruary 12, 2016
    Good value, and delicious. Well done. Had the brisket sandwich.
  • Duke P.
    Duke PerkinsFebruary 11, 2016
    That Pulled Pork With Them Hawaiian Rolls are amazing!
  • Amelia G.
    Amelia GiordanoFebruary 3, 2016
    Burnt ends!
  • Dayton L.
    Dayton LeongJanuary 21, 2016
    Burnt ends and Brisket for single serving are same price... I would rather have Brisket....
  • Leandro P.
    Leandro PeraltaJanuary 17, 2016
    Ribs!!!! brisket! Amazing!
  • Jonathan M.
    Jonathan MoroJanuary 1, 2016
    Ribs are the bomb. Chicken wings were ok and the brisket was super moist.
  • Jag F.
    Jag FirerwalkerDecember 27, 2015
    I just love the rips and the burned ends. Nothing! Nothing compares to you
  • Leslie T.
    Leslie TengDecember 23, 2015
    The burnt ends. The brisket. The burnt end baked beans. The slaw. Can't go wrong. (I do want to give their ribs a try though.)
  • Justin C.
    Justin ChoyDecember 14, 2015
    Their bbq is just so damn good.
  • Jordan S.
    Jordan SimDecember 14, 2015
    Dining with another? Get a single serving of brisket and a single serving of ribs. Good portions and great flavour!
  • noskos
    noskosDecember 9, 2015
    Get the brisket sandwich! It's smoked low and slow and is absolutely delicious!
  • Stephanie T.
    Stephanie TanDecember 7, 2015
    The brontosaurus rib is worth every penny.
  • Padraig M.
    Padraig McKeeNovember 22, 2015
    Try everything they have
  • Lauren B.
    Lauren BastianNovember 22, 2015
    Can't go wrong with anything here! All of it is authentic bbq that is super tasty.
  • Britt S.
    Britt SternNovember 12, 2015
    Brisket!!!
  • Nick N.
    Nick NewmanNovember 11, 2015
    Best in town. Fries take forever though 💁🏻
  • Michael F.
    Michael FabianNovember 4, 2015
    Stop thinking about it. Everything is good here
  • Naveed S.
    Naveed SheikhNovember 2, 2015
    The brisket sandwich here is the most amazing thing I've ever had.
  • Devin B.
    Devin BasileNovember 1, 2015
    The brisket. They also have an excellent beer selection.
  • Tirth P.
    Tirth PatelOctober 31, 2015
    Brontosaurus Rib!
  • Gaëlle M.
    Gaëlle Ma TataOctober 30, 2015
    Meat envie
  • Kenneth K.
    Kenneth KaadtmannOctober 19, 2015
    The ribs here are amongst the Best i have ever had. Goes well with the growler, but then again - everything goes well with a growler
  • Jesse B.
    Jesse BagelsOctober 18, 2015
    THE juiciest brisket in NYC.
  • CRUZiiiE
    CRUZiiiEOctober 12, 2015
    My favorite thing to order is the BBQ baked beans (with brisket chunks)! So good.
  • st
    stOctober 4, 2015
    Been here 5+ times
    burnt ends with pickled chilies.
  • Ryan E.
    Ryan EickSeptember 9, 2015
    Pulled pork
  • Alex R.
    Alex RavenelSeptember 9, 2015
    Some of the best brisket in the city. Burnt end baked beans were great as well.
  • RC
    RCAugust 23, 2015
    Excellent for New York BBQ standards.
  • Jeff B.
    Jeff BowerAugust 22, 2015
    Burnt ends are great here!
  • Kelli M.
    Kelli MAugust 22, 2015
    Been here 10+ times
    Brisket brisket brisket.
  • Javlon T.
    Javlon TAugust 16, 2015
    I could eat their brisket sandwich everyday for lunch.
  • Saif D.
    Saif DiaAugust 7, 2015
    Been here 5+ times
    The sweet potato side is a must
  • Raphael L.
    Raphael LangenscheidtAugust 6, 2015
    Still absolutely killing it. The line is a bit over the top at major food hours, but the brisket and the burnt ends are worth it. The chicken is the best deal overall.
  • William H.
    William HubaJuly 30, 2015
    Pretty good brisket. The beans were lacking in flavor, but the sweet potatoes are amazing.
  • Charley T.
    Charley ToddJuly 29, 2015
    Solid BBQ joint, pulled pork and corn fritters for me
  • TV Food Maps
    TV Food MapsJuly 20, 2015
    Check out Mighty Quinn BBQ as it was featured on Burgers, Brew and Que for Huge brontosaurus beef rib. Read more
  • Phil B.
    Phil BucklerJuly 18, 2015
    Brisket and ribs are the most important things to order!!
  • Darleny L.
    Darleny LopezJuly 15, 2015
    Best bbq joint ever. Go go go
  • Jen T.
    Jen TJune 28, 2015
    Note to self - u only like the brontosaurus rib. U do not like the sausage.
  • Benjamin C.
    Benjamin CoatsJune 25, 2015
    Pulled pork was da bomb
  • Fati H.
    Fati HussainJune 23, 2015
    Beef brisket is my go to.
  • Tom W.
    Tom WangJune 21, 2015
    The half chicken is where it's at. Make sure you ask for sauce on the side...!
  • Okko P.
    Okko PykäläinenJune 20, 2015
    Been here 10+ times
    Simple and delicious
  • Armando
    ArmandoJune 19, 2015
    Burnt ends for the win
  • Mark M.
    Mark MunroJune 11, 2015
    Burnt ends and the brisket. Oh my!
  • Thomas P.
    Thomas PajorJune 8, 2015
    Usually the Brisket is amazing, although the last time I went it was a bit dull and fatty.
  • Sean L.
    Sean LudwigJune 1, 2015
    Hands down, one of the best BBQ restaurants in NYC. I dare you to eat a delicious brontosaurus rib by yourself.
  • Kt L.
    Kt LacasseMay 31, 2015
    Pulled pork sliders please.
  • Lindsey K.
    Lindsey KimMay 31, 2015
    Don't leave without getting a side of the sweet potato and pecan casserole!
  • Barry H.
    Barry HottMay 27, 2015
    Been here 5+ times
    The chicken wings are weirdly addictive.
  • Micke H.
    Micke HåkanssonMay 23, 2015
    Pretty good Brisket
  • Nick
    NickMay 18, 2015
    Ask for brisket and pulled pork on the same sandwich
  • Sam W.
    Sam WinnickMay 14, 2015
    Been here 5+ times
    The brisket is incredible.
  • Drew C.
    Drew CogbillMay 12, 2015
    Don't mess around, just get the brisket. All the sides are legit too.
  • Christian D.
    Christian DickmannMay 10, 2015
    After trying the pulled pork (good too!) definitely go with the brisket. Get the sandwich instead of naked. They are simply the best combo.
  • Martijn B.
    Martijn BurgmanMay 10, 2015
    The brisket was amazing! Also try re ribs!
  • Connor M.
    Get the brisket!
  • Christian D.
    Christian DickmannApril 30, 2015
    Brisket sandwich was excellent. I loved the sweet potato casserole, which was quite sweet but delicious. Need to try the pulled pork next.
  • Brian C.
    Brian CarrollApril 26, 2015
    Been here 5+ times
    Brisket is the best. But they really, really need some Mac and cheese on the menu.
  • Desmond F.
    Desmond F.April 25, 2015
    Pulled pork and burnt ends come with quite a bit of sauce, might want to try asking for it on the side.
  • Kevin N.
    Kevin NgApril 24, 2015
    Be ready to moan once you have their baked beans with meat ends.
  • Joey J.
    Joey JApril 21, 2015
    Spare Ribs are fantastic
  • Andrew H.
    Andrew HogueApril 21, 2015
    Way better than salad.
  • Mike H.
    Mike HopkinsApril 14, 2015
    Surprisingly excellent brisket
  • Tom J.
    Tom JosephApril 12, 2015
    Really tasty meat and very reasonable prices
  • Justin S.
    Justin SchneiderApril 4, 2015
    Best burnt ends in the city
  • Being Fatty
    Being FattyApril 2, 2015
    Really excellent quality bbq
  • Ina L.
    Ina LiMarch 30, 2015
    Time and wood, old fashion way barbecued tender ribs make you feel so guilty but keep wanting more! 8 dollars for four pieces
  • Luis Sebastián M.
    Awesome pulled pork sandwich!
  • Paolo B.
    Paolo BaroneMarch 22, 2015
    Amazing BBQ! Shame I could not go more than once! The brisket in a bun was awesome
  • Tyler R.
    Tyler ReinhardMarch 22, 2015
    not amazing but better than OK.
  • Giulio d.
    Giulio del BufaloMarch 19, 2015
    My favorite brisket in town. Come early to avoid the crowds.
  • Ashley R.
    Ashley RoseMarch 10, 2015
    Monday night is the time to come- no wait! Pulled pork was the clear winner over the brisket.
  • Gary T.
    Gary TorielloMarch 7, 2015
    Beef Brisket
  • Lorenzo
    LorenzoMarch 7, 2015
    Burnt ends are great, but drowned in bbq sauce. Go for the brisket for a pure meat experience.
  • pezike
    pezikeMarch 6, 2015
    Great brisket!
  • Flower P.
    Flower PFebruary 18, 2015
    You can't go wrong with whatever you choose. As soon as you open the door, you're smacked worth the wonderful smell of authentic wood smoked bbq mmmmm
  • Chris K.
    Chris KonecnyFebruary 12, 2015
    After living in Georgia and the Carolinas it was hard for me to admit that I like this place. But I do. Legit BBQ!
  • Zack F.
    Zack FrancioseFebruary 11, 2015
    Burnt ends in entrée or bean side dish form or both
  • Karina E.
    Karina EncisoFebruary 1, 2015
    Sweet potatoes were mind blowing! Ask for a "burnt ends" sandwich!
  • Jenny E.
    Jenny EncisoFebruary 1, 2015
    Try the burnt ends!!! Delicious!!!
  • Devyn S.
    Devyn SanchezJanuary 30, 2015
    I shared brisket and pulled pork- probably my favorite bbq food to date.
  • John M.
    John MichaelJanuary 29, 2015
    Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
  • Angela Z.
    Angela ZhangJanuary 23, 2015
    Everyone raves about the brisket but I think the ribs are better.
  • Joshua H.
    Joshua HaftelJanuary 22, 2015
    Brisket and burnt ends were both mighty. Decent beer selection. Fast moving line.
  • RC
    RCJanuary 22, 2015
    The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
  • Raied F.
    Raied FarghalyJanuary 18, 2015
    Burnt ends and dirty frites are tasty.
  • What's Good Here
    What's Good HereJanuary 14, 2015
    Skip the burnt ends if you are expecting KC style. These are the consistency of a pot roast that's been soaking in sweet sauce.
  • Michael D.
    Michael De La RosaJanuary 13, 2015
    Brisket Sandwich: $8.98
  • Brian H.
    Brian HerschaftJanuary 9, 2015
    Been here 5+ times
    Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
  • Laszlo H.
    Laszlo HevesJanuary 7, 2015
    Risk it for the brisket!
  • Jing Jing L.
    Jing Jing LiJanuary 5, 2015
    Been here 5+ times
    Always get some beans with burnt ends
  • Juwan M.
    Juwan MimesJanuary 3, 2015
    Pulled pork sandwich. End of story.
  • Allison B.
    Allison BaylesJanuary 3, 2015
    Take advantage when there's no line!
  • Will F.
    Will FlemingDecember 31, 2014
    The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
  • Lucas U.
    Lucas UllrichDecember 31, 2014
    The meat is pure awesomeness. But the sweet potato casserole is even better!
  • Jason B.
    Jason BrewDecember 31, 2014
    Can't really go wrong with anything here but I prefer the ribs with a side of pickles
  • Michael C.
    Michael CiccaroneDecember 14, 2014
    Ribs real good!
  • Ranu R.
    Ranu RajkarnikarDecember 13, 2014
    Wait it out for amazing brisket and ribs. Brisket is so tender. Pickled veggies are great as a side.
  • M. R.
    M. R.December 10, 2014
    Been here 5+ times
    Best BBQ in the city. (Sorry, Dinosaur). Brisket, pulled pork, ribs --- it's all good. Baked beans, too. If it's crowded, take it to go so you can just pass out on your couch afterward.
  • Hannah H.
    Hannah HanDecember 8, 2014
    Brisket, pulled pork!!! What more to say!?!? I got lucky and went on a nasty rainy day and didn't have to experience the long line. Apparently there's always a long line out the door?! Beware.
  • Lou C.
    Lou CarulliDecember 8, 2014
    GET THE BRONTOSAURUS RIB! Ya its the priciest thing on the menu, but when you taste it you will thank me. Second its the brisket, incredibly good & ribs are great. The sauce is drinkable!!!
  • Gigi A.
    Gigi AgiusDecember 3, 2014
    Great great BBQ. Everything here is delicious. Can't go wrong.
  • Katie C.
    Katie ChildressNovember 27, 2014
    Fact: There is no other BBQ in NYC better.
  • Hannah S.
    Hannah StrausNovember 24, 2014
    Pork cheek sandwich, cole slaw, sweet tea. I am not wild about the sides.
  • Alex P.
    Alex PyatetskyNovember 22, 2014
    My fav BBQ in NYC. Expensive but worth it. Brisket. Brontosaurus rib. Regular ribs. Whatever you get it'll be delicious, just leave time to wait in line or come for lunch.
  • William S.
    William SparksNovember 19, 2014
    Love this place I think the pulled pork is better than the brisket but personal choice haha
  • Emiliano V.
    Emiliano ViscarraNovember 19, 2014
    The best bbq ribs I ever had. Not to mention the brisket.
  • Maxwell F.
    Maxwell FoxmanNovember 16, 2014
    Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!
  • Clarissa B.
    Clarissa BlancoNovember 15, 2014
    The best bbq in east village.
  • Colleen M.
    Colleen MeganNovember 15, 2014
    The line is long, the seating is a bit cramped but it's 100% WORTH IT. Enjoyed the brisket and sweet potato casserole, excellent dinner choice. :)
  • Sarah
    SarahNovember 14, 2014
    I tried a little of everything and still can't pick my favorite. It is all soo yummy.
  • Matze D.
    Matze DittrichNovember 9, 2014
    One of the best Pulled pork I ever had
  • Adam M.
    Adam MurphyNovember 8, 2014
    The Sweet Potato Casserole w/Maple and Pecans is amazing.
  • Roniel T.
    Roniel TesslerNovember 6, 2014
    Amazing bbq
  • Abdullatif
    AbdullatifNovember 6, 2014
    Their Beef Ribs and wings is absolutely amazing
  • Ariel S.
    Ariel SeltzerNovember 5, 2014
    Best bbq I've had in the city. Coming from a southern boy with big expectations
  • Ronald B.
    Ronald BarbaNovember 3, 2014
    My regular order consists of either the brisket or burnt ends and the baked beans.
  • Jaclyn L.
    Jaclyn LamOctober 30, 2014
    Food is absolutely delicious and huge portions! Home made mint ice tea is my favorite.
  • Stephane L.
    Stephane LievainOctober 28, 2014
    Must try Burned Ends
  • Bryan K.
    Bryan KaplanOctober 25, 2014
    It's very good bbq. Brisket is like butter.
  • Linh (Kelly) N.
    Linh (Kelly) NguyenOctober 23, 2014
    Great ribs and love their free pickles
  • Maxim Bat.
    Maxim Bat.October 23, 2014
    brisket, with sauce on the table
  • Arnaud R.
    Arnaud RéautéOctober 23, 2014
    Ribs and other choices of meat are really good. Service is very fast but not very agreable.
  • Anna F.
    Anna FajkowskiOctober 19, 2014
    Tasty pulled pork!
  • ryan t.
    ryan travisOctober 14, 2014
    Wings and beer.
  • Nancy H.
    Nancy HeOctober 10, 2014
    Love the brisket especially with the pickled peppers...the spiciness cuts through the richness of the brisket. Downside is no biscuit or corn bread, what?
  • Eric B.
    Eric BergOctober 4, 2014
    Meats aplenty meats galore
  • Matthew B.
    Matthew BandeltSeptember 27, 2014
    Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
  • Liang S.
    Liang ShiSeptember 21, 2014
    Brisket. So good.
  • Heather C.
    Heather CallawaySeptember 20, 2014
    Everything was delicious!
  • Emilie F.
    Emilie FuttermanSeptember 20, 2014
    Vinegar slaw on the sandwich, mayo slaw on the side. Trust me.
  • Nicolette R.
    Nicolette RomeroSeptember 17, 2014
    The line is out the door, but it's worth the wait! The spare ribs just fell off the bone.
  • Eduardo N.
    Eduardo NestorSeptember 15, 2014
    Best brisket in NYC. Love this place
  • Elie K.
    Elie KardousSeptember 13, 2014
    Holy PORK !!
  • Casey S.
    Casey SchoonoverSeptember 12, 2014
    Everyone raves about the pulled pork and brisket but if the pork cheeks are on special, get um!! Shit is on point. Edamame salad is killer, as is all of their pickles.
  • David G.
    David GreenbergerSeptember 11, 2014
    The burnt ends 😂😂. wow
  • Yerna G.
    Yerna GillesSeptember 10, 2014
    Pulled pork sandwich 🍔🍔🍔 so fuc*ing delicious! Burnt end beans too... Avoid brontosaurus rib, toi much fat and nerves!
  • Ryan Y.
    Ryan YunSeptember 9, 2014
    Brisket. &don't forget the BBQ sauce!
  • Jon R.
    Jon RiceSeptember 8, 2014
    Get the brisket, it comes with slaw included. Also, baked beans have HUGE pieces of burnt ends mixed in, so worth it.
  • Dan T.
    Dan TorresSeptember 6, 2014
    Been here 5+ times
    Burnt ends!
  • Julius T.
    Julius TarngSeptember 5, 2014
    Everyone here is white
  • Matt D.
    Matt DorvilleSeptember 4, 2014
    My favorite bbq in manhattan.
  • Jeffrey
    JeffreyAugust 31, 2014
    The ordeal is part of the commitment. And all is right with the world when they fork over your pulled-pork sandwich, a stack of sliced brisket, and especially the titanic, much-talked-about beef rib.
  • Tobias U.
    Tobias UlmerAugust 30, 2014
    Brisket brisket brisket
  • Siovonne
    SiovonneAugust 26, 2014
    Brisket! Pulled Pork! Ribs! Oh my.
  • Alex E.
    Alex EngelAugust 25, 2014
    All the BBQ is great. Can't go wrong with anything on the menu. The sides are great too. The line is always really long so try to go at off-peak hours.
  • Connie C.
    Connie ChiuAugust 23, 2014
    Beef brisket and ribs! All sides are good too. My favorite BBQ spot in NYC.
  • Ha D.
    Ha DiemAugust 22, 2014
    Bbq here is amazing. Try and tackle the huge brontosaurus rib!
  • Ahmie B.
    Ahmie BecksAugust 21, 2014
    Second, employees put the icing on the experience that is the cake.
  • Ahmie B.
    Ahmie BecksAugust 21, 2014
    Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
  • Jon L.
    Jon LeeAugust 19, 2014
    Almost as good as fette sau
  • Nick N.
    Nick NickAugust 19, 2014
    Been here 5+ times
    The burnt ends are what BBQ is all about.
  • Jesper B.
    Jesper BröringAugust 18, 2014
    Brisket is amazing, also their Sweet-potato and Pecan side is delicious!
  • Avinash L.
    Avinash LahaseAugust 18, 2014
    good good good good good good
  • Noah
    NoahAugust 14, 2014
    Been here 5+ times
    Whatever you're doing, stop and go get Quinn's brisket now.
  • Jamie F.
    Jamie FieldAugust 14, 2014
    Been here 5+ times
    Best BBQ in the city
  • Lou C.
    Lou CarulliAugust 13, 2014
    Im a HUGE fan of this place. In fact my office has ordered this twice for lunch and we basically order everything on the menu and everything is great! GET THE BRONTOSAURUS RIB!
  • Karsten M.
    Karsten McVayAugust 12, 2014
    Pulled pork, baby
  • Sarah
    SarahAugust 12, 2014
    A strong contender for the best BBQ in NYC. I highly recommend the brisket sandwich.
  • Nik N.
    Nik NadolskiAugust 11, 2014
    The burnt ends and beans can't be beat!
  • Michael B.
    Michael BAugust 11, 2014
    Fast, efficient but brisket was dry, lacked flavour. They were out of ribs, chicken on a Sunday night. Not sure if all the folks who have left laudatory remarks have actually tried real southern food?
  • Chris E.
    Chris EvansAugust 10, 2014
    Everything is delicious, although if your choosing one go for the burnt ends. For a side, both the sweet potato casserole and the baked beans are the bomb dot com.
  • Jonathan Z.
    Jonathan ZuckerbrodAugust 9, 2014
    Get the brisket naked + baked beans. Can't go wrong
  • Max R.
    Max RodriguezAugust 9, 2014
    Been here 10+ times
    Amazing ribs, love the smell of wood burning.
  • Rick M.
    Rick MeachamAugust 9, 2014
    All is good here . I love the ribs.
  • Christian A.
    Christian AzerAugust 9, 2014
    Been here 5+ times
    The broccoli salad doesn't get enough praise. So good.
  • Henry H.
    Henry HayesAugust 8, 2014
    All the meats amazing, but if you don't get the baked beans with burnt ends, you're fucking up.
  • What's Good Here
    What's Good HereAugust 7, 2014
    Go during lunch to avoid the lines. Get the beef brisket or the "literally" fall-off-the-bone wings.
  • Brad T.
    Brad TempleAugust 7, 2014
    Pretty good brisket and iced tea.
  • Bryan L.
    Bryan LeeAugust 6, 2014
    Brisket sandwich, the pommes frites, and the sweet potato mash are all great
  • Francois C.
    Francois ClaudeAugust 6, 2014
    Been here 5+ times
    Brisket sandwich and a side. You can't go wrong.
  • David L.
    David LevyAugust 6, 2014
    The half chicken will fill you up big time! Awesome
  • Katherine S.
    Katherine SparrowAugust 6, 2014
    Perfection ! The ribs
  • Village Voice
    Village VoiceAugust 4, 2014
    Look to the beef rib for a real barbecue oddity: a full foot in length, and accompanied by a bone that can double as a weapon once you've finished the blackened, wiggly hunk of meat. Read more
  • amNewYork
    amNewYorkAugust 4, 2014
    They have a beef rib, called the Brontosaurus Rib on the menu, and if that's not enough to get you there, well...how about an edamame and sweet pea salad? Yes, this is Brooklyn through and through. Read more
  • First We Feast
    First We FeastAugust 3, 2014
    All of the hoopla about “real barbecue in New York City” seemed sensational, until New Yorkers got their paws on Mighty Quinn’s at Smorgasburg. Read more
  • Korey G.
    Korey GirdnerAugust 2, 2014
    Menu needs prices!!
  • Gothamist
    GothamistAugust 1, 2014
    They've got basics like pulled pork and Berkshire brisket, and sides like sweet potato casserole, baked beans and slaw. The joint's laid-back, funky atmosphere just adds to the experience. Read more
  • Rory P.
    Rory ParnessJuly 25, 2014
    Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
  • Jack G.
    Jack GashiJuly 22, 2014
    Really good BBQ but is it worth the 40 minute wait? Once, yes.
  • Thomas M.
    Thomas MoJuly 12, 2014
    The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
  • Nick F.
    Nick FodenJune 20, 2014
    They close at 11 pm and the staff is all about you not being able to order to go at 11:03 on Thursdays. Meanwhile hella to stay customers are still being served. Waste of good meat, if you ask me.
  • Michael S.
    Michael SiskJune 15, 2014
    Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
  • John Z.
    John ZicJune 15, 2014
    Beers in line.
  • Vansi
    VansiJune 7, 2014
    Get the smoked wings! They have a good smoke on them and an interesting sauce.
  • deenuhfoowad
    deenuhfoowadJune 1, 2014
    the bbq ribs is so new york and so good
  • Emi S.
    Emi SuzukiMay 24, 2014
    always way less time to come to the store than to wait on line at smorgasburg. brisket and pulled pork are good but the sides are what gets me.
  • Los R.
    Los RodriguezMay 21, 2014
    Pick the brisket and ribs they give you more
  • Hector C.
    Hector CorderoMay 18, 2014
    Brisket sandwich....The American dream!
  • Rob S.
    Rob StengelMay 18, 2014
    Brisket or pulled pork. Make sure you the sweet potato casserole too.
  • Thrillist
    ThrillistMay 13, 2014
    This Texas/Carolina hybrid spot offers a no-frills counter service environment flush with hardwood-smoked, bigger-than-your-head beef ribs, just-as-delicious spare ribs, and excellent brisket. Read more
  • Monica D.
    Monica DesaiMay 13, 2014
    Been here 5+ times
    Brisket is delish
  • Noah W.
    Noah WeissMay 10, 2014
    Been here 10+ times
    Get the naked brisket with all of the free sides, and the baked beans stuffed to the brim with burnt ends. Eat happy for cheap: $10 person. Best BBQ in Manhattan.
  • Wylie C.
    Wylie ConlonMay 9, 2014
    Been here 10+ times
    Almost definitely the best barbecue in Manhattan. All those Dinosaur BBQ fans are clearly mistaken. Delicious brisket and ribs- but don't add sauce, they're meant to be dry rub.
  • 👣Peter P.
    👣Peter P ™May 6, 2014
    Brisket. Mind. Blown.
  • Jari M.
    Jari MäkeläApril 30, 2014
    Been here 5+ times
    Subway of gourmet wood grilled BBQ. Join the queue for some serious meat!
  • Weyler #.
    Weyler #BetaApril 29, 2014
    La Colombe’s mission is to consistently provide the finest quality coffee to establishments which display a real interest in serving premium grade
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Mighty Quinn bills its food as Texalina barbecue, smoked with oak, apple, and cherry wood, the meat is pink, juicy, and practically melting, with perfectly charred, salty-sweet burnt edges.
  • Iron G.
    Iron GenApril 16, 2014
    Give it a try :D Read more
  • andre h.
    andre haynesApril 14, 2014
    You don't need sauce for this ribs they just melt in your mouth
  • Martin S.
    Martin SandbergApril 8, 2014
    Been here 10+ times
    Brisket is great! However - ask for the ribs. They have them one time in five which means you will eat alot of brisket.
  • Diego P.
    Diego PinedaApril 5, 2014
    Nuff said.
  • Alex S.
    Alex SongMarch 30, 2014
    Ribs. Pulled pork. sweet potato casserole.
  • Katherine C.
    Katherine CorsonMarch 13, 2014
    Great BTW but my instagram photos document the decline in serving sizes since they have opened. I feel like every time I come here I get less.
  • Andrew L.
    Andrew LugavereMarch 13, 2014
    Been here 10+ times
    Suck on my bones
  • Max L.
    Max LugavereMarch 13, 2014
    So damn good but NOT GRASS FED. ;(
  • Matt H.
    Matt HargraveMarch 13, 2014
    Good but not great bbq. Make sure to add tons of bbq sauce.
  • Taco E.
    Taco EkkelMarch 10, 2014
    This place exists on an another plane altogether. The burnt bits should be part of your order as should the brisket. Be careful not to over-order, because you will, and then you will sleep for a week.
  • Tim R.
    Tim RecchionMarch 6, 2014
    Still some of the best BBQ I've ever had (and I've lived in Texas and North Carolina)!! Ask for a sample of the different cuts of meat, and then order the brisket!
  • Alexandria D.
    Alexandria DangMarch 5, 2014
    Try the pickled celery and cucumbers with your brisket and a small pour of BBQ sauce. Perfect harmony.
  • Ariana A.
    Ariana AmesFebruary 28, 2014
    Awesome place to chill out in the summer. Food is affordable and AMAZING. you get so much and all the sides are to die for as well. I've gone here multiple times and love it every time.
  • Kybabes
    KybabesFebruary 27, 2014
    Just started breathing agin... The pulled pork was amazing
  • Shirley L.
    Shirley LuFebruary 10, 2014
    Sweet potato casserole with pecans - makes me mouth sooo happpyyy!!
  • Chris S.
    Chris SantarelliJanuary 26, 2014
    Where New Year's resolutions go to die.
  • Steve R.
    Steve RobertsJanuary 25, 2014
    Everything is awesome but strongly recommend the brisket and the beans:)
  • Colby S.
    Colby SpikesJanuary 20, 2014
    Brisket that melts in your mouth with a bitch slap of maldon salt...just because
  • Brian D.
    Brian DeVitoJanuary 18, 2014
    Line doesn't move so fast, but still worth it. Burnt ends & brisket are the go-to choices.
  • Amanda Raye
    Amanda RayeJanuary 17, 2014
    Amazing! It's also Paleo and low-carb friendly!
  • Cadiea S.
    Cadiea SchusterJanuary 13, 2014
    Upon needing scrumptious sweet potato casserole: Let's go to Quinn's! Upon eating scrumptious sweet potato casserole: Aspflkfpasdasdarjencjale.....so damn good!
  • Lindsey B.
    Lindsey BourneJanuary 10, 2014
    Being from Texas I'm super picky about brisket. This is not dry, full flavor, and right amount of fat. Great.
  • Brad P.
    Brad ParkJanuary 7, 2014
    Texas meets Carolina meets East Village smoked meats. The pulled pork and brisket are both excellent, but it’s the real show-stopper is the massive beef brontosaurus rib.
  • Kirk L.
    Kirk LoveDecember 31, 2013
    Top notch brisket and ribs. Sadly burnt ends drowned in unneeded sauce. Otherwise flawless BBQ.
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    chef from chopped
  • James M.
    James MielkeDecember 24, 2013
    Portions are smallish but still super tasty and super tender. However, be warned: the chicken wings are not smoked BBQ style, but a buffalo sauce + Thai-style peanuty/sesame hybrid. Unexpected.
  • James K.
    James KiernanDecember 14, 2013
    It lived up to the hype. I'd put it near Dinosaur BBQ but not quite as good. Get involved.
  • Ricardo V.
    Ricardo VargasDecember 14, 2013
    Brisket sandwich and sweet potato casserole. Done.
  • Stephen A.
    Stephen AlvesDecember 7, 2013
    Get the brisket. Some of the best I've had in the city.
  • Kekoa
    KekoaNovember 25, 2013
    Wings were nothing special.
  • Narisa O.
    Narisa OlivieriNovember 18, 2013
    Best BBQ in NYC. Best baked beans in the world.
  • Gab B.
    Gab BonghiNovember 10, 2013
    Unreal. Brisket sandwich.
  • David S.
    David SchorrNovember 7, 2013
    Been here 10+ times
    Brisket sandwich FTMFW!
  • Steven L.
    Steven LuOctober 28, 2013
    Been here 10+ times
    They have the most amazing ribs. $22/rack is amazing.
  • DrinkThisEatThat
    DrinkThisEatThatOctober 19, 2013
    Been here 10+ times
    Until a BBQ joint opens in the east village that has hot sauce on deck, this will forever be my go-to lunch spot.
  • Victoria S.
    Victoria SilcockOctober 7, 2013
    Get the brisket!
  • Veronica H.
    Veronica HSeptember 30, 2013
    Pulled pork with mighty Quinn BBQ sauce and sweet potato casserole.
  • Mikey B.
    Mikey BonifacioSeptember 23, 2013
    Brisket & pulled pork slow cooked by Jesus himself, and you have to get the burnt end baked beans.
  • Javier P.
    Javier PerezSeptember 18, 2013
    Been here 10+ times
    Briskettttttt
  • Allison K.
    Allison KasicSeptember 15, 2013
    Grab a beer before waiting in line to order your food. Makes the wait more tolerable.
  • Erika S.
    Erika San FelipeSeptember 14, 2013
    Brontosaurus rib. Better beef rib than Hill Country's!
  • Wilson P.
    Wilson PullingSeptember 8, 2013
    Best Bbq in nyc, no question
  • Karen V.
    Karen VanettaSeptember 3, 2013
    I'd read a ton of reviews but nothing prepared me for how incredible MQ's food was. Love this joint! Definitely worth a visit! Try the brisket, ends and the sausage!
  • Evan F.
    Evan FeinSeptember 2, 2013
    Delicious, but the wait in line at dinner time is sometimes up to an hour, and there's never enough seating. They frequently run out of ribs, too, so have a backup choice.
  • JWu
    JWuSeptember 1, 2013
    Ordered wings for dine-in 20 min ago and still waiting......
  • Phil N.
    Phil NomAugust 29, 2013
    Pulled pork will make pigs weep. Don't miss it together with the beans
  • Chris H.
    Chris HAugust 25, 2013
    These guys are just CRUSHING BBQ. Best I've had in NYC by far. Brisket and burnt ends are out of control good - channeling my inner Guy Fieri
  • Melanie V.
    Melanie ValleeAugust 19, 2013
    Excellent BBQ and great beer selection. Probably one of the best BBQ I had in a long time.
  • Zayed K.
    Zayed KhanAugust 19, 2013
    Some of the best wings in town, gloriously smokey, crispy, juicy. Brisket is also perfectly flavoured, though not as consistent ( occasionally a bit dry).
  • Jason K.
    Jason KaplerAugust 17, 2013
    The beef brisket is bonkers! Everything else is all hype. Don't waste your time on the sausage or pulled pork.
  • Damina R.
    Damina RajoonAugust 8, 2013
    Amazing BBQ and the pecan sweet potato mash is crazy good:)
  • Kathleen V.
    Kathleen VillondoAugust 7, 2013
    Get the brisket!
  • thm
    thmAugust 6, 2013
    Really good BBQ!!! Definitely try the perfectly spiced spare ribs and juicy pulled pork.
  • Chet M.
    Chet ManciniAugust 6, 2013
    Go with friends and buy by the pound. 4 of us spent $80 on several pounds of brisket, pork, and sides, and had too much--easily would serve 6.
  • Maggie W.
    Maggie WalshAugust 5, 2013
    Been here 5+ times
    Fattier half of the brisket, as much bark as possible with the pulled pork, sides of vinegar slaw and pickled red onions... Golden meal.
  • Cesar R.
    Cesar RazuriAugust 4, 2013
    Amazing BBQ, and their "single serve" portions are very much worth it. Go with the vinegar cole slaw.
  • Sam
    SamAugust 4, 2013
    Mighty Quinn's BBQ sates your craving for smoke and leaves you enjoying the thrill of not having a grill.
  • Elon R.
    Elon RubinAugust 4, 2013
    Don't "risk it," "brisk-et."
  • Scott D.
    Scott DeVoeAugust 3, 2013
    Amazing. Just avoid the cold ratatouille and it's the best BBQ around.
  • Harry W.
    Harry WolffAugust 2, 2013
    Been here 5+ times
    Try their meat. It's their best item on the menu.
  • Chris T.
    Chris ThompsonJuly 27, 2013
    2 years, Countless crappy BBQ, but one fateful Saturday afternoon showed me there's hope for BBQ in this city. This isn't NYC good BBQ, it's actually good BBQ - no qualifiers.
  • rebecca s.
    rebecca sloatJuly 27, 2013
    This place is phenomenal -- and not just by New York City standards. Get the pulled pork with burnt ends or the brisket. The sweet potato casserole with maple sugar & pecans is Thanksgiving in a cup.
  • Nikki P.
    Nikki PalumboJuly 23, 2013
    What to get: pulled pork, $7.75.
  • Joe J.
    Joe JacoboJuly 21, 2013
    Been here 5+ times
    Brisket, pulled pork, ribs, sweet potatoes... everything is so good.
  • Omar K.
    Omar KhanJuly 20, 2013
    Been here 10+ times
    You will have dreams about the brisket sandwich. Also Jen is the sweetest server- tip her big!
  • The Corcoran Group
    The Corcoran GroupJuly 17, 2013
    New to the BBQ scene, this spot has slowly climbed to the top of our list. We usually devour the brisket, the pulled pork, and the beef ribs. Everything is amazingly juicy and delicious (and messy).
  • Heather T.
    Heather TJuly 16, 2013
    The pulled pork (naked) is absolutely incredible. Service is friendly, and prices are fair. The sweetened ginger iced tea is delicious as well.
  • John X.
    John XieJuly 15, 2013
    Been here 5+ times
    When deciding between the brisket and the pulled pork, just get a burnt ends sandwich instead
  • Kyle M.
    Kyle MJuly 15, 2013
    Get the brisket, you wont regret it. I've had Texas, NC, KC, GA and Alabama brisket - Mighty Quinn's bests them all, both in flavor and tenderness. NYC and its legendary food wins yet again. Surprise.
  • DrinkThisEatThat
    DrinkThisEatThatJuly 15, 2013
    Been here 10+ times
    They've perfected those chicken wings, just enough heat.
  • Abby
    AbbyJuly 15, 2013
    Pulled pork is better than the brisket. The creamy slaw is perfectly creamy. They have fountain soda. On Sunday if you want a normal wait in line come before 7 to avoid the rush.
  • Chelsea
    ChelseaJuly 11, 2013
    New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
  • ZenFoodster
    ZenFoodsterJuly 8, 2013
    My faves: Chicken wings, burnt ends baked beans, vinegary coleslaw!
  • Patrick L.
    Patrick LewisJuly 8, 2013
    Been here 10+ times
    After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
  • Miguel C.
    Miguel CohnenJuly 8, 2013
    Best bbq in town
  • Brett D.
    Brett DuboffJuly 8, 2013
    Long lines but worth the wait.
  • Peggy C.
    Peggy CJuly 5, 2013
    My nostrils are in heaven right now. The whole place smells delicious.
  • Daniel L.
    Daniel L.July 5, 2013
    Hugh Mangum's pulled pork sandwich is the perfect balance of spice, sweet, and vinegary.
  • Michael L.
    Michael LoweJuly 4, 2013
    No rib ran out&&$);:.
  • Peter E.
    Peter EricksonJuly 3, 2013
    Been here 10+ times
    Brisket. Done.
  • Andy R.
    Andy RosenbergJune 30, 2013
    This place is amazing but if you even think you may have had enough and are full, check yourself before you wreck yourself before ordering more...
  • Sarah L.
    Sarah LewitinnJune 30, 2013
    I've been to bbq joints all over the United States and this one takes the cake by far. The brisket is on the level of a minetta tavern black label burger... Stupidly good. Imho, get the creamy slaw.
  • Shawn
    ShawnJune 27, 2013
    Probably the best baked beans I've ever laid lips on!
  • Jessica W.
    Jessica WangJune 23, 2013
    Ask for ginger iced tea! Amazing.
  • Junhye K.
    Junhye KangJune 23, 2013
    Baked beans!
  • Doug L.
    Doug LJune 21, 2013
    Amazing bbq. My order of preference: brisket>ribs>chicken
  • Time Out New York
    Time Out New YorkJune 19, 2013
    Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). Read more
  • Nicky C.
    Nicky ChiuJune 14, 2013
    Great ribs
  • Michael G.
    Michael GalpertJune 14, 2013
    Been here 5+ times
    Everything is real good. But get the burnt tips sandwich if they have it. Sooo good.
  • Anthony M.
    Anthony MarnellJune 12, 2013
    Been here 10+ times
    They are serving burnt ends now and you will be most impressed - so good!
  • Tim P.
    Tim PaansJune 9, 2013
    Been here 5+ times
    Few things better than the brisket sandwich with slaw and red chilis. And don't sleep on the chicken wings, they are fire
  • Danny C.
    Danny ChongJune 7, 2013
    Been here 5+ times
    Everything here is amazing! My favorite is the brisket! Super tender and juicy. It's amazing. The beans are amazingly flavorful. The sweet potato casserole is very good if you want sweet!
  • Olivia C.
    Olivia ChangJune 7, 2013
    Single servings are a bit small, but if you have a group you can order by the pound and it is so worth it. Brisket and pulled pork are naturally delicious, but spare ribs are worth a shout out too.
  • Sam
    SamJune 6, 2013
    I am speechless!!
  • Carl F.
    Carl FigueiredoJune 6, 2013
    The brisket is rather off-the-hook. You should have this....trust me. The single portions are kind of small. Best bet if you are with some friends is to buy by the pound and do some BBQ sharing.
  • Remington G.
    Remington GuestJune 5, 2013
    Been here 5+ times
    Ribs are the best thing here in my opinion.
  • Remington G.
    Remington GuestJune 5, 2013
    Been here 5+ times
    Can't go wrong here. Everything is incredible. Don't sleep on the BBQ sauce in the bottles on the tables
  • Premshree P.
    Premshree PillaiJune 2, 2013
    Been here 10+ times
    I found the brisket a little too dry but flavorful; the ribs were OK; the pulled pork is juicy, full of flavor and the smoke shines through.
  • Erin S.
    Erin SheaJune 1, 2013
    This line takes forever!
  • Time Out New York
    Time Out New YorkMay 30, 2013
    When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. Read more
  • New York Post
    New York PostMay 24, 2013
    The pulled pork might be the best in the city. Don’t miss perfectly salty, tender spare ribs ($23 per rack), not to mention side dishes like baked beans. Read more
  • Stacy C.
    Stacy CurtinMay 22, 2013
    Been here 5+ times
    Line out the door...
  • Sam
    SamMay 21, 2013
    Try the brisket, it's out of this world!!
  • Sam F.
    Sam FederMay 20, 2013
    Why are you reading this tip when you can be stuffing your face with brisket and beans with burnt ends?
  • Lee H.
    Lee HoffmanMay 14, 2013
    Brisket (get it lean - tho it wont really be) and baked beans are delicious. The sweet potato casserole is unbelievable.
  • Joonseok O.
    Joonseok OhMay 12, 2013
    Great value for money and a decent selection of American micro-brews.
  • Penny Y.
    Penny YuanMay 12, 2013
    Get naked. More meat.
  • George C.
    George CostaMay 9, 2013
    Been here 5+ times
    Opted for the brisket, pickles, onions, vinegar slaw and a side of "burnt edge" baked beans.
  • C Rose
    C RoseMay 8, 2013
    Best brisket I've ever had. You don't even need BBQ sauce.
  • József K.
    József KozmaMay 7, 2013
    Jézus fasza!
  • Flavia J.
    Flavia JordanMay 6, 2013
    Ribs!!! Don't even bother ordering anything else
  • Shawn S.
    Shawn SimmonsMay 3, 2013
    Been here 10+ times
    Hands down the best BBQ I've had in the city. Reasonably priced as well!
  • Josiah H.
    Josiah HobsonMay 1, 2013
    Been here 5+ times
    Best Brisket in New York. Get it naked with a little extra salt and the red chiles. Mmm
  • Moe
    MoeApril 28, 2013
    The brisket was so good ...
  • Paull Y.
    Paull YoungApril 27, 2013
    Fair, but nothing on Texas.
  • Jennifer T.
    Jennifer TerryApril 27, 2013
    Definitely try the pulled pork and a sweet tea with lemon! Perfect lunchtime destination.
  • Nicholas V.
    Nicholas VanderBorghApril 24, 2013
    Been here 5+ times
    I LOVE this place. Brisket and potatoes !!But they have to learn from chipotle how to handle lines. Two people relaxing while one person cuts and another scoops. This place is going to get popular
  • Christopher P.
    Christopher PepeApril 20, 2013
    Waiting for a table and then waiting cafeteria-style for your food and drink is a stupid business model, but we all have to make sacrifices for great BBQ.
  • Michael E.
    Michael EmanuelApril 19, 2013
    Get the brisket and say hi to my Dad!
  • Phillip T.
    Phillip TiongsonApril 18, 2013
    While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....
  • Omar A.
    Omar AgostoApril 17, 2013
    Been here 5+ times
    Brisket was way too fatty for my taste but the ribs were amazing!!!! The take BBQ sauce is awesome, I can't wait to come back and try the pulled pork
  • Sermad
    SermadApril 14, 2013
    The beef rib is stellar. The brisket is great but make sure they give you nice slices.
  • Asher S.
    Asher SussweinApril 13, 2013
    Best pulled pork ever! Great brisket & ribs too.
  • Jason R.
    Jason RussoApril 10, 2013
    Been here 50+ times
    The Brisket is awesome
  • Kamalesh R.
    Kamalesh RaoApril 9, 2013
    Easily the best pulled pork in NYC. Fellow Southerners, this is probably as close as you're going to get north of the Mason-Dixon. The portions though were slightly skimpy and the sides a bit bland.
  • Ellen L.
    Ellen LiuApril 8, 2013
    Get the ribs and brisket and a healthy splash of BBQ sauce + a side of burnt end beans. No regrets!
  • Ayaka G.
    Ayaka GuidoApril 5, 2013
    Spare ribs are the way to go!
  • Jorge A.
    Jorge AldayApril 4, 2013
    Brisket was slightly overlooked but delicious smoky flavor. Great on a bun with the picked onions. No need for sauce. The ribs are extremely well cooked, and the rub is delicious albeit a bit salty.
  • Paul S.
    Paul SuwanApril 2, 2013
    Been here 5+ times
    Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
  • Andrew L.
    Andrew LugavereMarch 30, 2013
    Been here 10+ times
    Get the brisket extra lean. Bbq beans are great.
  • Kris N.
    Kris NikiMarch 30, 2013
    A joint where a full rack of ribs is actually a full rack of ribs. Reasonable pricing. Be prepared to wait for a table, or just do what I did: order takeaway and enjoy your feast elsewhere.
  • Ben B.
    Ben BearnotMarch 29, 2013
    Walk in the front door and take a big whiff even if you're not planning to stay for dinner. If you are staying: bring friends, and get the brisket, pulled pork, and a rack of ribs.
  • Cassidy
    CassidyMarch 28, 2013
    Don't know why everyone is freaking out about the brisket because the beef rib is where it's at. In fact, skip everything except the ribs (spare and beef) and finish it off with all things pickled.
  • Kelly H.
    Kelly H.March 27, 2013
    You will not regret ordering the brisket.
  • Anoop R.
    Anoop RanganathMarch 22, 2013
    Been here 5+ times
    Don't be a sucker and wait for a table. Get your food to go and head to The Scratcher around the corner at 5th and Bowery.
  • Katie B.
    Katie BaxterMarch 20, 2013
    Been here 5+ times
    The baked beans with burnt ends are incredible.
  • Bromberry
    BromberryMarch 16, 2013
    The brisket. Must!
  • Andrew C.
    Andrew CoveMarch 16, 2013
    Been here 10+ times
    Check out the downstairs dining area.
  • Tiffany F.
    Tiffany FMarch 15, 2013
    Been here 10+ times
    Get the pulled pork. Amazing.
  • Derrick C.
    Derrick ChenMarch 15, 2013
    Great food, especially the beef ribs. The seating at night is a bit of a mess. Wouldn't mind the queue 'cept you have to pick up your food first amidst a very small and crowded space.
  • Rob G.
    Rob GrossMarch 13, 2013
    Been here 10+ times
    Probably the best BBQ I've had in nyc and I know my BBQ. They need better sides though.
  • Angela
    AngelaMarch 13, 2013
    Put your name down first - *IF* the poor dood in the front happens to even be there - then get in line for food so you don't end up standing around with 4 people with drinks and a giant plate of meat.
  • Kenneth R.
    Kenneth ReyesMarch 10, 2013
    Been here 5+ times
    Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
  • Andrea D.
    Andrea DulkoMarch 9, 2013
    Remember how I was gonna be a vegetarian again last week? FAIL. Brisket is money! Prob better than hill country. Fette sau and dinosaur are so beat.
  • Sharon K.
    Sharon KimMarch 9, 2013
    Probably the worst management here. It's literally a war zone fighting for tables.
  • Edmund
    EdmundMarch 8, 2013
    Runs outta meat
  • Andrew C.
    Andrew CoveMarch 6, 2013
    Been here 10+ times
    Try the meat
  • Jessica Z.
    Jessica ZackMarch 6, 2013
    Best brisket in NYC.
  • Jason G.
    Jason GelmanMarch 4, 2013
    Come on without. Come on within. Order the brisket sandwich @ mighty quinns.
    Upvoted 4 weeks ago
  • Andrew C.
    Andrew CerdaMarch 3, 2013
    Holy shit, you guys! The pulled pork sando is like meat clouds in between bread clouds. In heaven. Smoked and seasoned by Jesus himself. Try it.
  • Sasha T.
    Sasha TamarinaMarch 3, 2013
    This place is good for a quick bite and the bbq is not half bad. Great for lunch! But if you want to truly experience delicious bbq, Fette Sau in Brooklyn is the place to go.
  • Chris T.
    Chris TMarch 2, 2013
    Been here 5+ times
    Naked brisket, medium burnt end baked beans
  • Nick M.
    Nick MatareseMarch 1, 2013
    TRY EVERYTHING.
  • Albert F.
    Albert FreemanMarch 1, 2013
    Been here 5+ times
    Brisket is indeed mighty, as are the loaded baked beans. One caveat: where's the hot sauce in the house?
  • Alex G.
    Alex GodinFebruary 18, 2013
    Been here 10+ times
    The brisket sandwich is outstanding!
  • Lauren M.
    Lauren MillerFebruary 12, 2013
    I find it odd that this place refuses to refill fountain drinks. Seems needlessly cheap of them. Savor your cokes!
  • Carrot C.
    Carrot CreativeFebruary 5, 2013
    A Carrot favorite. Scan the crowd for orange and green rednecks.
  • Brad Z.
    Brad ZachariaFebruary 5, 2013
    Brisket very tasty. Pickles and vinegar slaw go very well with the fatty meats. Baked beans were excellent. Decent place to bring a stroller and a baby.
  • James S.
    James Stewart-MeudtFebruary 5, 2013
    Get the beans. So dope. Tons of meat and flavor.
  • EJ A.
    EJ AtamianFebruary 3, 2013
    Tables are hard to come by
  • Matt P.
    Matt PayneJanuary 31, 2013
    Brisket. Do it. Best in the City!
  • R L.
    R LJanuary 31, 2013
    Awesome brisket
  • Vincent B.
    Vincent BattistaJanuary 27, 2013
    Please god, eat here.
  • Jason W.
    Jason WireJanuary 26, 2013
    The sweet potato casserole. It calls you.
  • melissa H.
    melissa HochmanJanuary 26, 2013
    If you don't get the brisket you're doing it wrong.
  • Marisa S.
    Marisa SmithJanuary 22, 2013
    Can't wait until they start serving Pommes Frites!
  • Jessica N.
    Jessica NacinovichJanuary 20, 2013
    Been here 5+ times
    This is among the best BBQ I've ever had. Reasonably priced and shockingly delicious serving Juicy pork, tender brisket and outstanding sides. Especially the sweet potato.
  • Matt K.
    Matt KiserJanuary 20, 2013
    Try the sausage sandwich and the baked beans.
  • Michael K.
    Michael KarnjanaprakornJanuary 19, 2013
    Best BBQ in NYC. Get the pulled pork and brisket platter.
  • Village Voice
    Village VoiceJanuary 18, 2013
    We’ve reviewed all sorts of Barbeque, but none that can so elequently combine the grit of Texas Brisket and Sweet Tang of Carolina pulled pork. Enjoy, and hold onto your napkins.
  • Berner
    BernerJanuary 16, 2013
    Unreal BBQ. Pulled pork sandwich rivals the cities best with an awesome beer selection
  • Serious Eats
    Serious EatsJanuary 15, 2013
    Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
  • Nathan A.
    Nathan AguilarJanuary 15, 2013
    Get the brisket. The beans are amazing too.
  • Heath T.
    Heath TerryJanuary 14, 2013
    Go with the brisket, pork ribs, vinegar slaw, and baked beans. Skip the bread and the sauce - the meat's too good for either.
  • Bree D.
    Bree DoutyJanuary 13, 2013
    Been here 5+ times
    Brisket is great. Beef rib is amazing and ginormous, but may be the best. Get with toppings...pickled cukes, onions, and chiles. Respectable slaw as well.
  • Chantal S.
    Chantal Salomon-LeeJanuary 9, 2013
    Skip the bread! Get the brisket, pulled pork, vinegar slaw, pickled cukes, toms and chiles, a beer, you're set!
  • Maxwell Z.
    Maxwell ZJanuary 6, 2013
    Everybody is talking bout the brisket but, trust me, you're going to want to try the pulled pork.
  • 7th.List
    7th.ListJanuary 6, 2013
    New. BBQ butchered on premises and smoked in-house (like their brisket and beef ribs, you can get them naked or sandwich), and pouring 16 craft (http://goo.gl/YpkVu) beers Read more
  • Barry H.
    Barry HottJanuary 5, 2013
    Been here 5+ times
    Pulled pork and brisket are both winners. Don't miss the beans!
  • John A.
    John AkinJanuary 5, 2013
    Wow! Brisket platter with an Allagash white on tap. Amazing!
  • Lucy S.
    Lucy SanerJanuary 5, 2013
    Speakeasy's Big Daddy IPA on tap! Try the baked beans with bacon, sausage, "trimmings," etc. ($3.00/small side).
  • Bob U.
    Bob UddinJanuary 5, 2013
    Fast food BBQ. Not bad, but not great.
  • Danny G.
    Danny GagneJanuary 2, 2013
    Been here 10+ times
    Great BBQ!
  • Jake F.
    Jake FochettaJanuary 1, 2013
    Eat brisket. Go home happy.
  • Wendi R.
    Wendi RoyalDecember 30, 2012
    Here is the menu
  • Anil D.
    Anil DashDecember 23, 2012
    Been here 5+ times
    The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
  • Jon
    JonDecember 22, 2012
    Been here 5+ times
    EAT THE BRISKET!!!!!
  • @JaumePrimero
    @JaumePrimeroDecember 21, 2012
    A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!
  • Erin M.
    Erin MillerDecember 21, 2012
    Amazing!!!!
  • Bruce S.
    Bruce SpencerDecember 19, 2012
    Been here 10+ times
    The brisket and pulled pork is intense love this place gonna try everything on the menu
  • Mark C.
    Mark Clennon.December 19, 2012
    Been here 10+ times
    The Brisket Sandwich will CHANGE YOUR LIFE. Without a doubt the best in NYC
  • Баир O.
    Баир OchirovSeptember 26
    Вкусный брискет. Брал сингл порцию , вполне достаточно для одного. Отлично
  • Luis
    LuisApril 21
    Buenísima bbq al estilo del sur. Nada que ver con las cadenas tipo Friday's o Hollywood
  • guidutti
    guiduttiOctober 3, 2015
    El mejor pulled pork que he probado en mi vida! Coman el brisket sin pan, por favor se los pido. Si no es sacrilegio.
  • Marina Y.
    Marina YoshimotoJuly 19, 2015
    Briskets (parece uma costela) e a salada de batatas!!
  • Angelo T.
    um bom lugar para grupos de amigos!!!!!!""
  • Angelo T.
    um bom lugar para grupos de amigos"""""""""""
  • Angelo T.
    um bom lugar para grupos de amigos!!!!
  • Angelo T.
    um bom lugar para grupos de amigos''''''''!
  • Angelo T.
    um bom lugar para grupos de amigos''''''''''''''''''''''''
  • Angelo T.
    um bom lugar para grupos de amigos'''
  • Angelo T.
    um bom lugar para grupos de amigos'''''''''''''''1
  • Angelo T.
    um bom lugar para grupos de amigos'''''''''
  • Angelo T.
    um bom lugar para grupos de amigos''
  • Angelo T.
    um bom lugar para grupos de amigos
  • Angelo T.
    um bom lugar para comer e conversar com os amigos!!
  • Angelo T.
    um bom lugar para comer e conversar com os amigos!
  • Angelo T.
    um bom lugar para comer e conversar com os amigos1
  • Angelo T.
    um bom lugar para comer e conversar com os amigos'
  • Angelo T.
    um bom lugar para comer e conversar com os amigos!!!'
  • Angelo T.
    um bom lugar para comer e conversar com os amigos!!!!!!!!
  • Angelo T.
    um bom lugar para comer e conversar com os amigos!"!"'
  • Angelo T.
    um bom lugar para comer e conversar com os amigos"!"!
  • Angelo T.
    um bom lugar para comer e conversar com os amigos!!!
  • Angelo T.
    um bom lugar para comer e conversar com os amigos'-'
  • Angelo T.
    um bom lugar para comer e conversar com os amigos
  • Angelo T.
    ''lugar maravilhoso !!!''!
  • Angelo T.
    ''lugar maravilhoso !!!'''
  • Angelo T.
    ''lugar maravilhoso !!!''
  • Angelo T.
    lugar maravilhoso !!!!!!
  • Angelo T.
    lugar maravilhoso !!!!!
  • Angelo T.
    lugar maravilhoso
  • Angelo T.
    este é um lugar que tem tudo de bom
  • Angelo T.
    ''Muito bom !''
  • Angelo T.
    este lugar tem tudo de bom
  • Angelo T.
    Um ótimo lugar para comer
  • Guilherme 梅.
    Guilherme 梅田December 2, 2014
    Eu descobri esse lugar pelo TripAdvisor... Ambiente legal, staff atencioso e comida muito boa! O pedido é o brisket com caçarola de batata doce e salada de beterraba!
  • Felix S.
    Felix SargentNovember 30, 2014
    _____MEAT_____
  • Bruno C.
    Bruno C PivettaAugust 29, 2014
    awsome BBQ.. its a lot of food and the price is good.. i will be back.. haha - Para os brasileiros que estão em NY eu recomendo que comam no Mighty Quinns, comida excelente e o preço é muito bom.
  • Sarah G.
    Sarah GermanoAugust 10, 2014
    Ótimos pratos, especialmente o biscuit. Não deixe de ir. Boas cervejas também.
  • Alice TIMBETA L.
    sem palavras
  • Zack D.
    Zack DavenportJune 13, 2014
    🍗🐷🇺🇸🍖
  • Umut B.
    Umut BilenApril 27, 2014
    yemek molası
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