Miguel's Mexican Cocina

Mexican Restaurant and Breakfast Spot
10514 Craftsman Way, San Diego, CA 92127, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 4:00 PM–9:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 92 votes

People have mixed feelings about this place

  • What you need to know
    San Diego's Bowl Games
    "Miguel’s is San Diego"(3 Tips)
    Remy H.
    "Unlimited mimosas and champagne on the weekend for $3 :)"(2 Tips)
    Reagan K.
    "They have the same famous fish tacos as the brigantine"(2 Tips)
    Christy G.
    "And try the fish tacos :)"(4 Tips)
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  • Recent
  • Popular

42 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Mexican food
  • miguel
  • fish tacos
  • fajitas
  • margaritas
  • great value
  • happy hour
  • brunch food
  • steamed mussels
  • cheese enchiladas
  • champagne
  • calamari
  • clams
  • beer
  • soup
  • cheese
  • dinner
  • white sauce
  • staff
  • lunch
  • Clint V.

    The shrimp burrito is hearty.

    Clint Vizzard · June 20
  • Extreme Road Trip

    Appetizers are great, the warm cheese dip with the chips keeps me going back

  • Sean M.

    Same owners as the Brig. Fish tacos are on point.

    Sean Miller · February 10
  • Jared

    Delicious food. My carne asada was seasoned well, however the cut was a little tough. The cheese dipping sauces is legit.

    Jared · November 27, 2014
  • Alfa S.

    The margaritas are too sweet, thus leaving me to feel that this is an inauthentic Mexican food establishment.

    Alfa Santos · November 17, 2014
  • John T.

    Portabella mushroom fajitas are out of this world!

    John Torma · October 18, 2014
  • Erica H.

    Great fajitas

    Erica Hanson · October 7, 2014
  • Daniel G.

    Get the cheese enchilada plate, but with the mole sauce.

    Daniel Geddis · August 10, 2014
  • Beth L.

    The food, drink, and service were aok and I will definitely go back.

    Beth Leipold · July 18, 2014
  • Diane G.

    Enchiladas Suiza are de-lish!

    Diane Geddis · July 7, 2014
  • A Renee' M.

    Loved it!!

    A Renee' McLain · June 13, 2014
  • Joy D.

    Love the cheese sauce and albondigas soup!

    Joy D. · February 12, 2014
  • James H.

    For a fast food experience this is good value, but, it is not authentic Mexican cooking!

    James H · August 12, 2013
  • Alex T.

    All the servers I've had are super nice. Substitutions are never a problem and service is quick! Chips could be improved on. They are generally cold- nothing special. Chevy's chips are better.

    Alex T · July 9, 2013
  • Edward B.

    Deer and a beer is a must.

    Edward Biggs · March 1, 2013
  • Mike

    First time here. Had the bacon wrapped shrimp. I was not impressed. It was over cooked, and the seating feels more like a bar than a restaurant.

    Mike · December 6, 2012
  • Alyn

    What's better than having unlimited mimosas for $3?

    Alyn · September 16, 2012
  • Jenn M.

    This is not for vegetarians

    Jenn Maggio · May 5, 2012
  • Anita G.

    Bummer for vegetarians. Both the rice AND the queso dip are made with chicken broth.

    Anita Griffith · March 7, 2012
  • Marc S.

    Sunday Brunch is the best deal in town.

    Marc Saunders · February 20, 2012
  • Kent G.

    Chips - ☑  Jalapenio white sauce ☑  Fish Taco Tuesdays ☑☑  

    Kent Georgi · December 22, 2011
  • Stephanie S.

    Sunday Brunch! Do IT!

    Stephanie Sawyer · October 3, 2011
  • Christy G.

    Ask for Jake! He's the best! And try the fish tacos :)

    Christy Garcia · October 1, 2011
  • Edward K.

    Stick with the happy hour menu at the bar. They serve a very tasty jalapeno-queso dip with the chips. The margaritas are better than most of the ones I've tried around San Diego...

    Edward Kovacs · September 27, 2011
  • Julia H.

    Don't get the house margarita!! Spend the extra $$ and get the ultimate, much better!!

    Julia Hitchcock · July 20, 2011
  • Erick E.

    Eat food here. Tip of the day.

    Erick Escamilla · July 20, 2011
  • Reagan K.

    They have the same famous fish tacos as the brigantine

    Reagan Kastner · July 19, 2011
  • Remy H.

    Unlimited mimosas and champagne on the weekend for $3 :)

    Remy Hardesty · April 16, 2011
  • Samantha D.

    Whitney is the best waitress EVER! She is always polite, outgoing and makes my experience here amazing!

    Samantha Doty · April 10, 2011
  • MattersOfGrey.com

    If you get a margarita be sure to hold the lid of the pourer or it will fall off and spill everywhere

    MattersOfGrey.com · February 12, 2011
  • Geoff S.

    If you like your margaritas with lots of ice and little tequila go here.

    Geoff Smith · February 12, 2011
  • Megan M.

    Try the jalapeno white cream sauce or the hot stuff daises with your food. Yummy!

    Megan Mclaughlin · December 31, 2010
  • San Diego's Bowl Games

    Home of the world-famous jalapeno white sauce, Miguel’s is San Diego’s favorite Mexican restaurant experience. Now in 5 locations throughout the county. Find Miguel’s online at brigantine.com

    San Diego's Bowl Games · December 9, 2010
  • Ryan T.

    Zocalo was closed and now it's renewed as Miguel's.

    Ryan T. · September 22, 2010
  • Ryan T.


    Ryan T. · August 8, 2010
  • Oliver C.

    Come by before this place closes in August!

    Oliver Chua · July 26, 2010
  • 92127 Magazine

    Ask for the "special appetizer" that is NOT on the menu (some servers may not know about it so they will have to ask mgmt). It has seared ahi, calamari, and empanadas. VERY tasty and a great value!

    92127 Magazine · July 14, 2010
  • Charlene T.

    Steamed mussels and clams in sofrito broth---simply marvelous!

    Charlene Terry · July 3, 2010
  • Mike M.

    Mojito Monday's

    Mike Mascott · June 29, 2010
  • John M.

    Sit here with me... We will marinate some ice cubes and just talk the time away

    John Meyer · June 25, 2010
  • Brian J.

    They do 1/2 off bottles of wine on Wed.

    Brian Jensen · May 29, 2010
  • Kent G.

    Sit outside by the fire pits

    Kent Georgi · January 19, 2010

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