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Miki Restaurant

Japanese Restaurant
Outer Richmond, San Francisco
  • Travis L.
    "Try the Spicy Tonkatsu Miso Ramen - Dinner."(12 Tips)
    Lyra C.
    "Try the yukke !! It's awesome."(2 Tips)
    Ann O.
    "The spicy tonkotsu miso with belly pork is the best!"(3 Tips)
    Travis L.
    "Try the Spicy Tuna Handrolls With Avocado - Ahi with a kick."(4 Tips)
24 Tips and reviews
  • ramen
  • yukke
  • pork belly
  • spicy food
  • hand rolls
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  • Popular
  • m d.
    m dOctober 24, 2015
    I recommend to have ramen here. You can pick the broth and flavor you like. Spicy Miso Ramen is one of the popular combinations.
  • Jason L.
    Jason LukAugust 21, 2015
    Order extra meat when getting ramen as the standard only comes with one slice of pork when most other restaurants top it with at least three to four slices!
  • Staff Picks
    Staff PicksDecember 10, 2014
    It's not listed on their menu, only written on a piece of paper against the wall, but this place has fantastic ramen.Try the tonkotsu ramen, with smooth noodles and a thick, starchy porky broth. Read more
  • Desmond C.
    Desmond CroanSeptember 20, 2014
    Try the food, and eat it with your mouth! It's sensational!
  • Barney S.
    Barney SantosAugust 9, 2014
    Amazing Spicy Garlic Pork Ramen! Added corn and Pork belly! Simply to die for! 😜
  • Daniel P.
    Daniel PlemmonsAugust 7, 2014
    Try the spicy miso with extra pork belly. It's some of the best ramen I've had. Service is really solid too. Had my order mistaken and they fixed it super quick even though I offered to just keep it.
  • Serious Eats
    Serious EatsMay 21, 2014
    Get a warming, satisfying bowl of ramen at this pocket-sized izayaka—the chashu isn't perfect, but the rich, balanced Shio broth is wonderful, as are the springy noodles
  • Bloompy B.
    Wise thing they do is only to cook the Ramen partially for take-home order. At home, you'll finish the task by boiling it a bit more for a finished product. Tonkotsu rules!
  • Lauren J.
    Lauren JannJune 2, 2013
    Service is a bit slow, so be prepared to take your time! Also, might be helpful to call ahead and make a reservation.
  • Lyra C.
    Lyra CastillonDecember 27, 2012
    Try the yukke !! It's awesome.
  • jaireh t.
    jaireh tOctober 11, 2012
    The sautéed scallops were amazeballs
  • Anna T.
    Anna TranSeptember 5, 2012
    Yukke Don is like a Chirashi Don on crack. Raw fish, fresh seaweed, bits of mushrooms and bean curd. Very satisfying meal!
  • Travis L.
    Travis LumJuly 30, 2012
    Try the Spicy Tonkatsu Miso Ramen - Dinner. #nom
  • Travis L.
    Travis LumJuly 26, 2012
    Try the Oyako Donburi - Sometimes all one needs is a simple meal.
  • Travis L.
    Travis LumJuly 26, 2012
    Try the Spicy Tuna Handrolls With Avocado - Ahi with a kick.
  • Travis L.
    Travis LumJuly 26, 2012
    Try the Garlic Miso Ramen - Nom.
  • elisa o.
    elisa oJanuary 21, 2012
    Do not expect fast service. The chef/cook cooks the meals as the orders come. On average for dinner I wait 30-60 min waiting for the meal to arrive
  • Jeffrey C.
    Jeffrey ChiangDecember 8, 2011
    Surprisingly good Katsu Curry.
  • Ann O.
    Ann OyamaSeptember 18, 2011
    The spicy tonkotsu miso with belly pork is the best!
  • elisa o.
    elisa oMay 7, 2011
    tonkotsu shoyu ramen w/extra chashu!!!
  • Jessica C.
    Jessica ChiangApril 2, 2011
    There's only one cook, so the wait for food can get long when it's busy. We waited an hour for our dinner to arrive!
  • Benny S.
    Benny SooOctober 30, 2010
    Tonkatsu shoyu ramen is mighty good here.
  • Jeffrey C.
    Jeffrey ChiangSeptember 25, 2010
    Dinner combination is good.
  • Jeffrey C.
    Jeffrey ChiangDecember 24, 2009
    Get any soy sauce butter dishes!
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